Sandz Cafe Menu

Fresh medium to large shrimp served your way: Honey Garlic our most popular option or Crispy breaded and fried, jerk, grilled or cocktail. Served perfectly with our house sweet chilli sauce.

Jamaican Pepper Shrimp made with real Jamaican Scotch Bonnet pepper and shrimp with head, shell and tail on for maximum flavour and spice.

4 crispy spring rolls per serving filled with your choice of Ackee or Calaloo filling.

Cajun seasoned squid crispy fried or succulently steamed.

Our signature house recipe of herbs and spices combined wit real crab meat with just enough breading to coat the outside for a crunchy exterior but a flaky, fluffy flavourful crab-stuffed inside.

2 soft-shell tacos topped with grilled chicken or Shrimp

Succulent pork shoulder seasoned to the bone and pan jerked for maximum pimento smokey flavour.

4 flavour of Wings: BBQ, Hennessy, Honey Garlic and Jerk Wings with Fries.

A hearty, warm and flavourful taste of authentic Jamaica. Our chicken soup has rich creamy smooth flavour of pumpkin as its base and is filled with tender chicken, dumplings and vegetables like; carrots, yellow yams, cho-cho and potatoes spiced with the unmistakable flavours of thyme and pimento.

A wholesome and healthy broth filled with vegetables and tender white fish. A popular Jamaican soup reputed for replenishing stamina and vitality.

A classic homestyle recipe of fresh, vegetables and a creamy rich pumpkin broth.

This traditional Jamaican soup made from goat meat, offals and vegetables is revered as a natural aphrodisiac and is known to put the some hair on your chest and warmth in your belly.

Otherwise known as "The Front-end Lifter" this seafood soup is chuck full of healthy lean protein; calamari, mussels, shrimp, octopus and salmon combined with fresh wholesome veggies.

A hearty soup said to add youth to the skin, this gelatinous delight is slow simmered to release the flavours from the Jamaican herbs and spices, cow foot, carrots, pumpkin, cho cho (chayote squash), turnip and yellow yam.

Fresh, never frozen whole Snapper, prepared just the way you like it; Brown-stewed, Run-dung, Steamed with okra and veggies or classic Escovitched (a crispy fried fist with fresh onion, pepper, carrot and bell pepper pickle on top). Don't forget to pick your 2 free sides to make it a complete meal.

There are many marvellous ways to enjoy our wild-caught salmon, plus we give you 2 free sides to complete your Salmon dinner.

Garlic or Lemon butter broiled 8oz Lobster Tail served with 2 complimentary sides. Pro-tip: add a side of shrimp to make it a real feast, but shhh! Don't tell anyone we told you that.

This one needs no introduction it is that juicy, spicy and hoooottttt!!!!

Well-season gamey lamb chops served on a bed of roasted sweet yams with sautéed veggies and a refreshing mint reduction.

Oxtails perfectly sliced and trimmed, braised and slow cooked with creamy butterbean in a thick creamy lip-smacking brown gravy never fails to delight the discerning taste-bud.

Steak seasoned and marinated in Chef's secret mix of spices and grilled to seal in the natural juices. There is no better way to enjoy meat than a 16oz freshly grilled Rib-Eye with Garlic butter - my personal fav.

Succulent pork shoulder seasoned to the bone and pan jerked for maximum pimento smokey flavour.