Sandy's Menu

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, soppressata, provolone, spicy olive spread and Duke's mayo

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, soppressata, provolone, spicy olive spread and Duke's mayo. Feeds 8-10 people.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is a vegetarian sandy.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. Vegetarian sandy.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is a vegetarian sandy.

Pickled eggs, chives, garlic confit, Dukes mayo on white sourdough topped with crunchy Zapps potato chips! Comes with a bag of Zapps Voodoo Chips. For dine in only.

Toasted sourdough deli bread, house-made pimento cheese, pickled okra

Half of the sandwich is meat, half of the sandwich will be roasted mushroom, the best of both worlds. Great for sharing with friends! Feeds 8-10 people.

We've taken your favorite sandwich and turned it into a delicious salad. Chopped romaine, olive salad, a touch of Dukes mayo and roasted mushrooms and scallions. No substitutions at this time.

It starts with pickled eggs. We boil the eggs, shell them, then cold pickle them with lots of spices. They sit for a minimum of 7 days in order for them to absorb enough of the salt, vinegar and seasonings. Once they are ready, we chop them up, add some dukes mayo, chives and garlic confit.

Kalamata olives, spicy cherry peppers, house pickled carrots, cauliflower and onions, capers and a house blend of spices. Best enjoyed at room temperature in a salad, pasta or by the spoonful

Like most things we do around here, this is not your traditional Pimento Cheese Spread. Sharp cheddar cheese, pimentos, cream cheese, pickled red onions and jalapenos and smoked paprika

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness

One of our original flavors, Zapp’s Cajun Crawtator chips have all the amazing flavor of a crawfish boil, including delicious seasoned salt and the spicy kick of cayenne pepper, packed into one single bite-sized chip.

These mouthwatering kettle potato chips are prepared to delight you with their delicious taste of jalapeno for a subtle heat that will be sure to please!

Sourced from young green coconuts fed from fresh water estuaries

Sweetened with real cane sugar

A crisp, refreshing taste you know and love with zero calories.

What makes Mountain Valley Sparkling Water stand apart? The tiny bubbles. Although there are a lot of factors that impact the size of our bubbles, we believe the combination of just the right amount of Co2 plus our specially designed glass bottles strike the perfect balance.

Pineapple Tonic is made with pure mountain spring water, cold pressed juice, and adaptogens, to sustain energy and stamina while maintaining digestive flow.

We’ve taken this pink, tangy citrus fruit and added sparkle. We use real squeezed grapefruits, alongside touches of orange and lemon to highlight the flavor of the grapefruit. If you like eating grapefruits—we think you’ll love drinking Spindrift Grapefruit.

Tamarindo drink flavored with pulp from Tamarindo pod from Jarritos