Thick and creamy with diced potatoes, clams, fresh serrano and smoked applewood bacon.
$7.45
CAESAR SALAD
Crisp romaine, tossed in our classic Caesar dressing, topped with pickled onions, fried capers, parmesan cheese and croutons.
$15.45
PADDLE BOARD SALAD
Quinoa, cucumbers, fresh tomatoes, sliced almonds, arugula, kalamata olives, topped with feta cheese in a champagne vinaigrette dressing.
$17.95
STARTERS
CEVICHE
Citrus juices,serranos, cilantro, avocado, tomato, red bell peppers, shrimp and fresh fish served with wonton chips.
$17.45
SHRIMP COCKTAIL
Shrimpserved with lemon wedge and cocktail sauce.
$19.95
AHI POKE STACK
Crushed wonton chips topped with freah guacamole and diced ahi in a sesame sambal dressing.
$18.45
CALAMARI STRIPS
Crispy and lightly fried in Japanese bread crumbs topped with queso fresco served with lemon wedge, cole slaw and spicy aioli.
$15.45
BRUSCHETTA FLATBREAD
Mozzarella cheese, freah tomato, garlic, basil and balsamic glaze.
$16.45
SHACK SPECIALS
CHICKEN TACOS
Grilled chicken, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco served with habanero salsa and our kale bean slaw.
$16.95
MAHI TACOS
Fresh grilled Mahi Mahi filet, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco served with habanero salsa and our kale bean slaw.
$18.45
FISH & CHIPS
Ale and malt vinegar batered fresh 10oz. Alaskan cod, served with house tartar sauce, lemon wedge, cole slaw and french fries.
$20.95
PESTO PASTA
Long linguine noodles covered in a light almond pesto sauce topped with basil and parmesan.
$15.95
TREATS
MUD PIE
Mocha ice cream pie with almonds and a cookie crust topped with whipped cream, caramel and chocolate syrups.