Sandy's Beach Shack Menu

Shrimp served with lemon wedge and house made cocktail sauce.

2 crab cakes with chipotle aioli, served with cole slaw.

Crushed wonton chips topped with sesame seeds, fresh guacamole and diced ahi in a sesame sambal dressing.

Salmon mix with sweet onions, celery, madras curry powder, diced jalapenos pureed with mayonaise. Served with crispy mini tostada shells and fresh veggies.

Crispy and lightly fried in Japanese bread crumbs topped with queso fresco served with lemon, spicy aioli and cole slaw.

Braised and crisped in our house buffalo blue sauce topped with bleu cheese crumbles served with kale beanslaw.

Mozzarella cheese, fresh tomato, garlic, basil and balsamic glaze.

Parmesan roasted garlic spread, artichoke hearts, spinach, mozzarella cheese, red bell peppers and kalamata olives.

Crisp romaine, tossed in our classic Caesar dressing topped with pickled onions, fried capers, parmesan cheese and croutons.

Chicken, egg, avocado, bacon, tomato, bleu cheese crumbles on top of chopped Romaine with your choice of dressing.

Quinoa, cucumbers, fresh tomatoes, sliced almonds, arugula, kalamata olives, topped with feta cheese in a champagne vinaigrette dressing.

Tender pieces of grilled filet, with cabbage, caramelized onions and mushrooms, topped with horseradish acapulco crema, blue cheese crumbles and pico de gallo in flour tortillas. Comes with habanero salsa and kale bean slaw.

Grilled chicken, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco served with habanero salsa, served with kale bean slaw.

Fresh grilled and lightly blackened Salmon, in flour tortillas, topped with cabbage, acapulco crema, pineapple pico, queso fresco with habanero salsa, served with kale bean slaw.

Fresh grilled Mahi Mahi filet, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco with habanero salsa served with kale bean slaw.

Fresh Swordfish filet perfectly blackened in flour tortillas, topped with cabbage, acapulco crema, pineapple pico & queso fresco with habanero salsa and kale bean slaw.

Long linguine noodles covered in a light almond pesto sauce topped with basil and parmesan.

Rich, smooth and creamy.

Mozzarella cheese topped with blackened shrimp, homemade pesto, pickled onions, basil and parmesan.

Bell peppers, corn, onions, poached eggs, chorizo, skillet potatoes, sriracha sauce and hollandaise.

Eggs, chorizo, fries, bell peppers, onion, cilantro and avocado served with house potatoes.

3 slices of french toast, fresh strawberries, kiwi, blueberries and bananas topped with powdered sugar and served with maple syrup.

Nonfat yogurt, oatmeal, chia seeds, nonfat yogurt, almonds sliced apples, cinnamon, almond milk topped with blueberries and strawberries.

Crisp romaine, tossed in our classic Caesar dressing, topped with pickled onions, fried capers, parmesan cheese and croutons.

Quinoa, cucumbers, fresh tomatoes, sliced almonds, arugula, kalamata olives, topped with feta cheese in a champagne vinaigrette dressing.

Shrimpserved with lemon wedge and cocktail sauce.

Crushed wonton chips topped with freah guacamole and diced ahi in a sesame sambal dressing.

Crispy and lightly fried in Japanese bread crumbs topped with queso fresco served with lemon wedge, cole slaw and spicy aioli.

Mozzarella cheese, freah tomato, garlic, basil and balsamic glaze.

Fresh grilled Mahi Mahi filet, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco served with habanero salsa and our kale bean slaw.

Ale and malt vinegar batered fresh 10oz. Alaskan cod, served with house tartar sauce, lemon wedge, cole slaw and french fries.

Long linguine noodles covered in a light almond pesto sauce topped with basil and parmesan.

Rich, smooth and creamy.