Sandy YM American Food Menu

Crispy, caramelized Brussels sprouts served with two types of cocktail sauce for dipping.

Golden-brown fried shrimp served with zesty cocktail sauce, accompanied by a lime wedge and a creamy dipping sauce.

Grilled ham and Swiss cheese served on a toasted baguette, typically includes a light spread of mustard.

Sliced turkey and pesto served on ciabatta bread, accompanied by a selection of fresh vegetables.

Sausage, baked egg, and cheddar cheese combined with arugula and honey, topped with chipotle aioli, served on an English muffin.

Scrambled eggs, bacon, and sausage wrapped in a soft tortilla, typically includes a blend of cheeses.

Spinach, feta, and egg whites combined in a light and savory blend, typically served as a unique twist on traditional appetizer fare.

Double smoked bacon, cheddar, and egg combined, typically served as an appetizer.

Crispy turkey bacon, cheddar cheese, and egg layered with fresh lettuce, tomato, and red onion, served with a side of crinkle-cut fries and ketchup.

Two fluffy pancakes topped with butter, served with crispy bacon and a medley of fresh grapes and strawberries.

COMBO - 6 Piece Fried Chicken, French Fries, Mashed potatoes

Fried rice mixed with beans, topped with a fried egg, and served with a side of cheese and sour cream.

Scrambled eggs with choice of ham mostron or mixed vegetables.

Tender grilled steak served with two eggs, seasoned rice, and creamy beans.

Beef meatballs, often simmered in a rich tomato sauce, garnished with herbs.

Sopa de res, camarones o pollo. Comes with rice, beans, and salad. Choose from beef, shrimp, or chicken.

Tender spaghetti topped with succulent shrimp, fresh broccoli, and zucchini slices, garnished with parsley.

Grilled shrimp or chicken, choice of protein served with traditional Latino sides.

Tender grilled beef steak served with seasoned rice, creamy refried beans, and a fried egg.

Grilled shrimp served with seasoned rice, a side of red sauce, and a quesadilla.

Seafood soup typically includes crab, shrimp, octopus, clams, scallops, and mussels in a hearty broth.

Chunks of pork cooked until tender in a mild green tomatillo sauce with green peppers, onions, cilantro, and spices.

Camarones ala diabla\n is a Mexican dish made by shrimp in a spicy red sauce

Shrimp cocktail, combine tomato juice, clamato juice, ketchup, lime juice, sauce, and hot sauce \n

Served with rice, French fries, Green salad\n

Fried chicken, sauce, and vegetables, Fried plantain, cabbage, topped with tree sweet homemade sauce

With rice, Beans, Green salad

Cheese,beef or chicken beans, sour cream, avocado, pickled jalapeño

Stuffed with seasoned ground pork, melted cheese, and savory beans, these pupusas offer a delightful blend of flavors, garnished with fresh cilantro.

Stuffed with loroco, cheese, and Salvadoran vegetables, this pupusa offers a blend of traditional flavors in a soft corn tortilla.

Filled with fresh spinach and melted cheese, served with a side of tangy tomato sauce and crisp coleslaw.

Smoked salmon served with choice of vegetables or mashed potato.

Ravioli filled with a pesto blend, typically includes parmesan cheese and may feature a light pesto sauce.

Grilled chicken breast with steamed broccoli, sliced cucumbers, carrots, and a side of seasoned rice.

Grilled tortilla filled with seasoned chicken and melted cheese, served with creamy guacamole and tangy sour cream on the side.

Crispy taco shells filled with seasoned turkey, fresh lettuce, cherry tomatoes, jalapeños, and a drizzle of creamy sauce.

Creamy Alfredo sauce, fettuccine, with choice of shrimp or chicken.

Salmon fettuccine Alfredo, option to add marinated tomateiro sauce.

With cucumber jalapeño, spicy tomato sauce.

Linguine tossed with choice of clams or a seafood medley, served as a hearty pasta dish.

Salad options include classic Caesar, house, and well salad with mixed vegetables.

Pineapple and passionfruit juice, typically includes a blend of fresh pineapple and passionfruit.

A blend of strawberry and acai lemonade topped with whipped cream and a fresh strawberry slice.

A chilled beverage made from brewed tea infused with the essence of passion fruit, served over ice.

Ceremonial matcha and freshly squeezed lemonade, typically includes a hint of sweetness.

A refreshing blend of brewed green tea and tangy lemonade, served chilled.

Matcha green tea served cold, typically includes a subtle blend of finely ground matcha powder and water.

Chai tea infused with pumpkin cream and spices, served over ice for a refreshing twist on traditional chai.

Espresso layered with milk and flavored with caramel syrup, typically finished with a caramel drizzle.

Espresso with oat milk, flavored with apple crisp syrup, served over ice and typically includes a hint of cinnamon.

Espresso blended with white chocolate and milk, served over ice.

Rich espresso combined with chocolate syrup, milk, and ice, topped with a swirl of whipped cream and chocolate drizzle.

Espresso combined with chocolate and almond milk, served over ice.

Rich espresso topped with steamed milk foam and a dusting of cinnamon.

Hot Drinks Selection: Choose between a smooth latte or a spiced chai. Both served hot.

Creamy almond milk sweetened with a swirl of honey.

Rich, creamy blend of espresso, chocolate, and steamed milk, topped with a generous swirl of whipped cream.

Aromatic blend of spiced tea and steamed milk, creating a creamy and fragrant chai experience.

Rich and creamy hot chocolate with a smooth, velvety texture and a delightful cocoa flavor.

Steamed apple cider mixed with caramel syrup, typically includes a hint of cinnamon, served with a caramel drizzle.