Sandy Hook Cafe Menu

Seasoned meat with sautéed onions, carrots, celery, peas and vegetables with beef stock gravy and topped with mashed potatoes

Stuffed French Toast with cinnamon, apples, raisins and mascarpone (fruits may change due to season)

Fresh pierogis with cheese, topped with sautéed onions, butter and a touch of dill

Avocado toast, open faced English muffin with avocado spread, sliced fresh tomatoes, red onions, topped with two blackened eggs, fresh goat cheese, basil and balsamic truffle oil with roasted potatoes

Thai spicy noodles with fresh vegetables and basil with a red chili sauce

Blackened eggs with sweet potato hash, roasted potatoes and English muffin (not vegetarian)

2 eggs with a choice of bacon, sausage, or ham on a choice of bread with home fries.

Chilled, refreshing brew for a revitalizing pause.

Chicken salad mixed with autumnal ingredients such as cranberries and pecans, served on your choice of bread with lettuce and tomato.

Thai spicy noodles with fresh vegetables and basil with a red chili sauce

Falafel in a pita with an Israeli salad and tzatziki sauce. Served with side Mediterranean salad.

Linguini and clams Portuguese style with loose chorizo sausage, sliced smoked bacon, red roasted peppers, sweet peppers, red onion, virgin olive oil and touch of sauce

Cauliflower crust pizza with a lemon butter caper sauce, with an arugula salad, topped with smoked salmon, capers, red onions, fresh goat cheese and a balsamic truffle oil

Cauliflower white pizza with an arugula salad with roasted pears, dried cranberries, walnuts, crumbled goat cheese, and a balsamic truffle oil

Crab cakes on a English muffin with sliced fresh tomatoes, sautéed spinach and red onions, with blackened eggs topped with a remoulade sauce with side salad

Fresh kielbasa sautéed with red onion, white onion, fresh dill, and sauerkraut with roasted potatoes

Schnitzel with pork and veal with smoked Gouda cheese, with mixed onions and spices and breadcrumbs, topped with wild mushrooms and onions with a light brown gravy served with roasted potatoes and cold beet salad

Meatball salad with mixed greens, red roasted peppers, fresh tomatoes, red onions, cucumbers, topped with two big meatballs with a dollop of fresh ricotta cheese and touch of pomodoro sauce

Margarita pizza on cauliflower crust with fresh tomatoes, basil, garlic, red onion and smoked applewood bacon with our house sauce

Thai chicken salad, arugula salad with fire roasted beets and sliced almonds, dried cranberries, goat cheese and mandarin oranges with two sweet Thai chili chicken breasts

Shredded chicken breast with sautéed onions, carrots, peas and vegetables in a chicken stock gravy with croissant top and bottom

Fresh pierogis with cheese, topped with sautéed onions, butter and a touch of dill

Seasoned meat with sautéed onions, carrots, celery, peas and vegetables with beef stock gravy and topped with mashed potatoes

Bocce size meatballs in a marinara sauce, topped with ricotta cheese and fresh basil

Hungarian Potato Cakes with a meat goulash

Moroccan Hash with pork and beef, red lentils, Moroccan curry, basil and Harissa pepper sauce with side of grilled tomatoes.

2 hot dogs wrapped in bacon with fresh vegetable slaw on top

Country fried chicken topped with sausage gravy, roasted potatoes and a biscuit

Mixed eggs with roasted potatoes, sliced fresh zucchini, roasted red peppers, fresh tomatoes, red onions, spinach, arugula, fresh dill and feta

Avocado toast, open faced English muffin with avocado spread, sliced fresh tomatoes, red onions, topped with two blackened eggs, fresh goat cheese, basil and balsamic truffle oil with roasted potatoes

Blackened eggs with sweet potato hash, roasted potatoes and English muffin (not vegetarian)

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Served with spinach, roasted peppers, and Gorgonzola.

Grilled peaches over mixed greens with pecans, craisins, and grapes.

Fresh tomatoes, cucumbers, onion, celery, and chickpeas with large homemade croutons.

House-made tuna salad served between slices of bread, typically accompanied by lettuce and tomato.

Thinly sliced steak with melted American cheese, typically includes sautéed onions and peppers, served on a traditional hoagie roll.

Breaded chicken cutlet on a bun, typically includes lettuce, tomato, and mayonnaise.

Grilled chicken breast, fresh mozzarella, basil leaves, and tomato on artisan bread, finished with a balsamic glaze and pesto spread.

Roasted portobello mushroom, typically includes a blend of roasted red peppers and provolone cheese, served on a toasted artisan bun.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Chilled, refreshing brew for a revitalizing pause.