Sandwich Taverna Menu

Crispy beer-battered onion rings, available in small or x-large sizes.

House brined jumbo chicken wings, available in small or x-large sizes.

Crispy chicken, bacon, cheddar cheese, chopped romaine, and ranch dressing in a grilled wrap.

Monterey jack cheese, crumbled bacon and scallions.

Seafood pizza on a small (10in) base.

Chicken tenders available in small or x-large options, catering to all appetites.

Roasted red peppers, sauteed onions, pepperjack cheese and spicy mayo.

Crispy tater tots topped with tender pulled pork, typically includes cheese, sour cream, and a tangy BBQ sauce.

Monterey jack cheese, bacon, and BBQ sauce.

Chicken tenders available in small or x-large options, catering to all appetites.

Crispy beer-battered onion rings, available in small or x-large sizes.

Jack cheese, chili, tomatoes, scallions, jalapeños, olives, sour, cream, guacamole and salsa.

Monterey jack cheese, crumbled bacon and scallions.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Crispy tater tots topped with tender pulled pork, typically includes cheese, sour cream, and a tangy BBQ sauce.

With ranch.

With chipotle ranch.

Juicy shrimp served with tangy cocktail sauce for dipping.

Savory chicken and sweet corn chowder, available in bowl or cup.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Buffalo chicken salad typically includes a bed of mixed greens, topped with spicy buffalo chicken, accompanied by blue cheese crumbles, celery, and a drizzle of ranch dressing.

Roma tomatoes, cucumber, feta cheese, Greek dressing, oregano and romaine.

Grilled chicken, crumbled bleu cheese, bacon, tomato, egg, and guacamole.

Steak tips, crumbled bleu, romaine, and craisins, with fried onion rings, and balsamic glaze.

Garden salad with jumbo shrimp and steak tips.

House specialty with jack cheese, bacon and onions and housed brined with a Memphis rub.

Pepperjack cheese, guacamole, and tomato.

Roasted red peppers, sauteed onions, pepperjack cheese and spicy mayo.

Pastrami, caramelized onions, and swiss cheese on sour dough marbel rye.

Grilled or fried with ham, swiss cheese, and honey mustard.

Grilled chicken, tomato, bacon, guacamole and bleu cheese dressing.

Grilled chicken, tomato, spinach, diced fresh mozzarella and balsamic glaze.

Grilled sliced chicken with onion, lettuce, tomato, oregano, and feta cheese tzatziki.

Crispy chicken, bacon, cheddar cheese, chopped romaine, and ranch dressing in a grilled wrap.

Grilled sliced chicken romaine and Caesar dressing.

Marinated steak tips, typically served with a blend of Mediterranean herbs and spices, accompanied by vegetables such as tomatoes and onions.

With peppers, onions, and mushrooms over rice.

With roasted red peppers and onions.

Slow-cooked pork ribs, typically coated in a Kansas City-style BBQ sauce, known for its rich, tangy, and slightly sweet flavor profile.

Slow-cooked full rack of Kansas City BBQ ribs, generously slathered in a rich, tangy barbecue sauce.

Finished with teriyaki glaze and grilled pineapple.

Pork chops finished with cranberry glaze.

Cranberry pork chops baked with crumbled bleu cheese.

Tomatoes, kalamata olives, feta cheese, oregano. Served over rice.

Tomatoes, kalamata olives, feta cheese, oregano. Served over rice.

Peppers, onions and mushrooms over rice.

Choice of buffalo or thai. Topped with crumbled bleu cheese and scallions.

BBQ sauce, chicken, jack cheese and scallions.

Buffalo sauce, grilled chicken and blue cheese.

Chicken, roasted red peppers and fresh basil.

Olive oil, tomato, fresh basil and fresh mozzarella.

Meatball, green pepper, roasted red pepper and crushed red pepper.

Mozzarella, feta, red onions and ground beef.

Seasoned beef, scallions and tomatoes.

Pizza sauce, mozzarella and Genoa salami.

Italian sausage, green peppers and red onions.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Guacamole, caramelized onions, and bacon.

Monterey jack cheese, bacon, and BBQ sauce.

Jalapeños, caramelized onions, and pepper jack cheese and spicy mayo.

A seafood twist on the classic, featuring a grilled fish patty, typically includes cheddar cheese, crispy onion rings, and a tangy BBQ sauce.

Two eight ounce patties between a triple decker BLT with cheese.

Cheddar, bacon, fried egg and chipotle ranch.

Cheddar, bacon, peanut butter and grape jelly.

Tender shrimp and fresh broccoli tossed with alfredo sauce, typically served over a bed of pasta.

Sauteed tomatoes, scallion, mushrooms in a garlic butter sauce over pasta.

Sautéed chicken and broccoli tossed with fettuccine in a homemade creamy Alfredo sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce, traditionally served over linguine.

A seafood twist on the classic, incorporating traditional ingredients with seafood elements, served over pasta.

Grilled pineapple and teriyaki glaze. Served with rice and broccoli.

Tomatoes, kalamata olives, feta cheese and oregano. Served over rice.

Finished with a creamy lemon dill sauce. Served over rice.

Battered and fried to order. Served with fries, coleslaw, and garlic beets.

Topped tomatoes, bacon and mozzarella.

Pan seared swordfish in a garlic, white wine, caper sauce served over mashed potato.

Served with fries and cole slaw.

Served with fries and cole slaw.

Served with fries and cole slaw.

Sauteed tomatoes, scallion, red pepper flakes, marinara over pasta.

Sauteed tomatoes, scallion, mushrooms in a garlic butter sauce over pasta.

Sautéed shrimp and tender broccoli in a creamy homemade Alfredo sauce, served over fettuccine pasta.

Swiss cheese and caramelized onions on sourdough bread.

Coleslaw instead of 'kraut.

Fried cod topped with coleslaw, melted swiss and cranberry tartar on marble sourdough.

Pizza sauce, mozzarella, pepperoni, mushrooms, sausage, bacon and onions.

Baked scrod with spinach, tomatoes, and mushrooms, finished with a scampi sauce and served over rice.

Over a bed of wilted spinach, mushrooms, and roasted red peppers.

Topped with sautéed tomatoes, kalamata olives and feta cheese. Served over rice.

Topped with tomatoes, kalamata olives, feta cheese, oregano, served over rice.