Desserts
- Guinness Chocolate CheescakeRex's famous homemade cheesecake finds the perfect marriage with chocolate and a touch of dark guinness stout, to make a decadent end to your dining experience$8.99
- Crème BruleeA rich creamy custard made with eggs and whipping cream$7.99
- Mud PieMocha ice cream in an oreo cookie crust. Covered with hot fudge and whipped cream$9.99
- CheesecakeNew york style cheesecake. Home-made by the sandpiper. Topped with boysenberries$7.99
From The Waters
- Hawaiian Crunch HalibutAlaskan halibut grilled with macadamia nuts, chives and lime herb butter$35.99
- Ahi Tuna(Sashimi grade) blackened with an orange citrus beurre blanc and shrimp sauce or sesame seared with wasabi, pickled ginger and soy sauce. Served rare to medium rare$31.99
- SalmonPacific coast wild sockeye salmon filet, your choice of five different cooking methods. Ask your server for details$27.99
- Alaskan King Crab LegsA pound or more of the largest alaskan red king crab available (one or two legs depending on weight)
- Cold Water Lobster Tail10 to 12 ounce
- WalleyeA cashew encrusted filet of canadian walleye, flat grilled and topped with a sweet hazelnut butter sauce$28.99
- Idaho Rainbow TroutPan seared, oven roasted, idaho ruby red rainbow trout served almondine style$20.99
Specialties
- Rack Of LambMarinated tender new zealand rack of lamb, charbroiled to perfection and served with a sweet basil-mint pesto sauce and a side of apple mint jelly
- Bone-In Pork RibeyePrime grade all-natural white marble farms raised center cut bone-in pork ribeye charbroiled and topped with oven melted brie cheese mixed with crisp celery and pecans. Finished with fresh granny smith apple slices and a blackberry balsamic reduction$28.99
- Brandied PorkMedallions of pork flamed with brandy then covered with a mushroom burgundy sauce$22.99
- Chicken OscarBoneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, bearnaise and burgundy sauce$25.99
- Chicken BajaBoneless breast of chicken marinated in teriyaki and charbroiled, topped with three pineapple slices$19.99
Pastas
- Chicken And Artichoke PennePan seared cajun chicken morsels, slow roasted tomatoes, snow pea pods and artichoke hearts in a creamy alfredo and pesto sauce tossed into penne pasta and topped with freshly grated parmesan cheese$22.99
- Blackened Chicken FettucineFettucine noodles smothered in our homemade alfredo sauce with blackened chicken and tossed with slow roasted tomatoes and snow pea pods$21.99
- Pasta AlfredoFettuccine noodles, slow roasted tomatoes and snow pea pods in a light alfredo sauce$12.99
- Vegetarian Pasta PrimaveraA medley of fresh vegetables sautéed with mushrooms, garlic, pesto and penne pasta, topped with parmesan cheese$18.99
- Shrimp Pasta PrimaveraScampi-style prawns served over fettuccine alfredo and tossed with our crisp primavera vegetable blend$22.99
Soups And Salads
- Blackberry And Spinach Salmon Salad4 ounce charbroiled sockeye salmon filet over fresh baby spinach topped with mandarin oranges, candied almonds and feta cheese crumbles. Served with our house blackberry vinaigrette$19.99
- Raspberry Chicken SaladGrilled sliced chicken breast served with almonds, dried cherries, dried cranberries and bleu cheese crumbles over mixed greens with a fat free raspberry vinaigrette$15.99
- Caesar SaladGreen leaf and romaine tossed with caesar dressing and then topped with parmesan cheese and croutons$9.99
- Clam ChowderA huge bowl of our "house specialty" new england-style served with fresh bread and butter$8.99
Others
- Berry CobblerBlackberries, raspberries, and blueberries with an old fashioned biscuit crust. Topped with three scoops of vanilla ice cream.$8.99
- Chocolate MousseLight and fluffy and not too large a portion. Perfect if you just want a little something sweet to finish your meal.$4.50
- Hot Fudge Sundae$4.50
