Sandpiper Menu

A rich creamy custard made with eggs and whipping cream

Mocha ice cream in an oreo cookie crust. Covered with hot fudge and whipped cream

New york style cheesecake. Home-made by the sandpiper. Topped with boysenberries

(Sashimi grade) blackened with an orange citrus beurre blanc and shrimp sauce or sesame seared with wasabi, pickled ginger and soy sauce. Served rare to medium rare

Pacific coast wild sockeye salmon filet, your choice of five different cooking methods. Ask your server for details

A pound or more of the largest alaskan red king crab available (one or two legs depending on weight)

10 to 12 ounce

A cashew encrusted filet of canadian walleye, flat grilled and topped with a sweet hazelnut butter sauce

Pan seared, oven roasted, idaho ruby red rainbow trout served almondine style

Prime grade all-natural white marble farms raised center cut bone-in pork ribeye charbroiled and topped with oven melted brie cheese mixed with crisp celery and pecans. Finished with fresh granny smith apple slices and a blackberry balsamic reduction

Medallions of pork flamed with brandy then covered with a mushroom burgundy sauce

Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, bearnaise and burgundy sauce

Boneless breast of chicken marinated in teriyaki and charbroiled, topped with three pineapple slices

Fettucine noodles smothered in our homemade alfredo sauce with blackened chicken and tossed with slow roasted tomatoes and snow pea pods

Fettuccine noodles, slow roasted tomatoes and snow pea pods in a light alfredo sauce

A medley of fresh vegetables sautéed with mushrooms, garlic, pesto and penne pasta, topped with parmesan cheese

Scampi-style prawns served over fettuccine alfredo and tossed with our crisp primavera vegetable blend

Grilled sliced chicken breast served with almonds, dried cherries, dried cranberries and bleu cheese crumbles over mixed greens with a fat free raspberry vinaigrette

Green leaf and romaine tossed with caesar dressing and then topped with parmesan cheese and croutons

A huge bowl of our "house specialty" new england-style served with fresh bread and butter

Light and fluffy and not too large a portion. Perfect if you just want a little something sweet to finish your meal.