Red Barn Menu

with creamy dijon mayo

w/ shrimp & crab

w/ cherry peppers and garlic

2 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms, and fried calamari

2 clams on the half shell, 2 oysters on the half shell, 2 shrimp and smoked salmon

in a tasty porcini mushroom broth

with shrimp and crab

with brown butter and fresh sage sauce

served with french fries

boneless breast of chicken sauteed in a lemon, butter and white wine sauce

served with rigatoni marinara

sauteed in a light lemon butter, white wine sauce

with fresh cranberry glaze

with seafood and herbed bread crumbs

with lemon caper butter, white wine sauce

with fruit compore

with sherry butter and seasoned bread crumbs

with homemade ricotta gnocchi

8 rib rack, fire-roasted to perfection and served with mint jelly

twin 10 oz. center cuts seasoned and grilled with special herbs

traditional family recipe sauteed in oil and garlic with parsley and oregano