Sandhu Punjabi Dhaba Menu

Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.

Crispy potato patties with a spiced filling, served with a side of green chutney.

Crispy wheat wafers layered with chickpeas and potatoes, garnished with yogurt, tamarind, and mint chutneys.

Crispy puris filled with potatoes, chickpeas, and a spicy mixture of tamarind and mint water.

Handmade pastry filled with spiced potatoes and peas, topped with chickpeas and a blend of traditional Indian spices and herbs.

Crispy fish fritters, delicately spices and bursting with flavor

Noodles stir-fried with a variety of vegetables and seasoned with traditional Indian spices.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Boneless chicken marinated in yogurt and spices, traditionally cooked in a tandoor to achieve a smoky flavor.

Spiced potato patties served with a topping of chickpea curry and garnished with fresh herbs and tangy sauces.

Boneless chicken sautéed with onions, bell peppers, and a blend of Indian and Chinese sauces, typically including soy and chili sauce.

Lentil dumplings soaked in yogurt, typically includes tamarind chutney and a blend of spices for garnishing.

Crispy fried dough wafers and soft lentil bhalla topped with chickpeas, potatoes, yogurt, and a blend of sweet and tangy chutneys.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing rose flavored yogurt smoothie.

A glass bottle of soda, typically carbonated, offering a refreshing accompaniment to your meal.

Rich blend of black tea, milk, and aromatic spices, creating a creamy, spiced beverage.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Traditional spiced yogurt-base with vegetable fritters, available in 16 or 32 oz variations.

Yellow lentils, delicately spiced, served with choice of 32 ingredients mix or regular style.

crumbled paneer, spices, onions, tomatoes. Available in 16 oz, 32 oz.

Chickpeas simmered in a spicy tomato-based sauce, offered in a 16 oz serving.

Creamy black lentils simmered with butter and spices. Available in 16 oz or 32 oz variations.

Smooth, creamy tomato-based sauce with soft paneer cubes. Available in 16 oz or 32 oz.

Creamy spiced gravy, soft cheese balls. Available in 32 oz or regular size.

Chicken cooked with a blend of traditional Indian spices, typically including onions, tomatoes, and a variety of herbs.

Half chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Goat curry in savory spices, available in 16 oz or 32 oz servings.

Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Butter chicken in creamy tomato curry. Available in 16 oz or 32 oz.

Chicken tikka masala in choice of 32 oz or regular serving. Creamy tomato-based sauce, tender chicken chunks, and aromatic spices.

Indian side highlight: Raita dip, available in 16 oz serving.

Yogurt, available in 16 oz or 32 oz variations.

Unleavened flatbread prepared from corn flour, traditionally cooked on a tawa for a distinct texture.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Basmati rice cooked with a medley of fresh vegetables and aromatic spices, traditionally layered and steamed to infuse flavors.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A delightful mix of rose syrup, vermicelli, sweet basil seeds, and jelly, crowned with a scoop of ice cream.

Soft, leavened North Indian flatbread, typically includes a mix of fillings such as potatoes, paneer, onions, or garlic, cooked in a tandoor.

A puffed bread traditionally made from all-purpose flour and yogurt, deep-fried to achieve a golden brown color.

Assorted vegetables cooked with onions, tomatoes, ginger, garlic, and Indian spices.