Sandhu Punjabi Dhaba Menu

Soft, spongy dumplings soaked in rose-flavored sugar syrup, garnished with pistachio slivers.

White rice served in two sizes: 16 oz or 32 oz.

Butter chicken in creamy tomato curry. Available in 16 oz or 32 oz.

Creamy black lentils simmered with butter and spices. Available in 16 oz or 32 oz variations.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Smooth, creamy tomato-based sauce with soft paneer cubes. Available in 16 oz or 32 oz.

Chicken tikka masala in choice of 32 oz or regular serving. Creamy tomato-based sauce, tender chicken chunks, and aromatic spices.

Yellow lentils, delicately spiced, served with choice of 32 ingredients mix or regular style.

crumbled paneer, spices, onions, tomatoes. Available in 16 oz, 32 oz.

Traditional spiced yogurt-base with vegetable fritters, available in 16 or 32 oz variations.

Soft, leavened North Indian flatbread, typically includes a mix of fillings such as potatoes, paneer, onions, or garlic, cooked in a tandoor.

Spiced potato patties served with a topping of chickpea curry and garnished with fresh herbs and tangy sauces.

Crispy wheat wafers layered with chickpeas and potatoes, garnished with yogurt, tamarind, and mint chutneys.

Crispy fried dough wafers and soft lentil bhalla topped with chickpeas, potatoes, yogurt, and a blend of sweet and tangy chutneys.

Boneless chicken sautéed with onions, bell peppers, and a blend of Indian and Chinese sauces, typically including soy and chili sauce.

Lentil dumplings soaked in yogurt, typically includes tamarind chutney and a blend of spices for garnishing.

Crispy puris filled with potatoes, chickpeas, and a spicy mixture of tamarind and mint water.

Noodles stir-fried with a variety of vegetables and seasoned with traditional Indian spices.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.

Handmade pastry filled with spiced potatoes and peas, topped with chickpeas and a blend of traditional Indian spices and herbs.

Soya chaap typically includes soybean chunks marinated in a blend of yogurt and spices, traditionally cooked in a tandoor.

Crispy fish fritters, delicately spices and bursting with flavor

Boneless chicken marinated in yogurt and spices, traditionally cooked in a tandoor to achieve a smoky flavor.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

A large serving of Indian tea traditionally prepared with milk and a blend of spices such as cardamom and ginger.

A glass bottle of soda, typically carbonated, offering a refreshing accompaniment to your meal.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Rich blend of black tea, milk, and aromatic spices, creating a creamy, spiced beverage.

Chickpeas simmered in a spicy tomato-based sauce, offered in a 16 oz serving.

Creamy spiced gravy, soft cheese balls. Available in 32 oz or regular size.

Smooth, creamy tomato-based sauce with soft paneer cubes. Available in 16 oz or 32 oz.

Round gourds typically cooked with spices, onions, and tomatoes, offering a simple yet savory taste profile.

Yellow lentils, delicately spiced, served with choice of 32 ingredients mix or regular style.

Traditional spiced yogurt-base with vegetable fritters, available in 16 or 32 oz variations.

crumbled paneer, spices, onions, tomatoes. Available in 16 oz, 32 oz.

Chicken curry available in 16 oz or 32 oz options.

Chicken tikka masala in choice of 32 oz or regular serving. Creamy tomato-based sauce, tender chicken chunks, and aromatic spices.

Chicken cooked with a blend of traditional Indian spices, typically including onions, tomatoes, and a variety of herbs.

Half chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Goat curry in savory spices, available in 16 oz or 32 oz servings.

Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Yogurt, available in 16 oz or 32 oz variations.

Indian side highlight: Raita dip, available in 16 oz serving.

Wheat Flour Roti

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

A delightful mix of rose syrup, vermicelli, sweet basil seeds, and jelly, crowned with a scoop of ice cream.

Soft, spongy dumplings soaked in rose-flavored sugar syrup, garnished with pistachio slivers.

Assorted vegetables cooked with onions, tomatoes, ginger, garlic, and Indian spices.

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A puffed bread traditionally made from all-purpose flour and yogurt, deep-fried to achieve a golden brown color.

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