FOOD
- EDAMAME$9.50
- SPICY EDAMAME$10.50
- MISO SOUP$9.00
- CHICKEN GYOZA$14.00
- BEEF GYOZA$14.00
- SPICY TUNA TOSTADA$18.00
- JALAPEÑO POPPERS$17.00
- SHISHITO PEPPERS$10.00
- TEMPURA SHISHITO PEPPERS$13.00
- STUFFED ZUCCHINI BLOSSOMS$18.00
- BRUSSELS SPROUTS$10.00
- SNAP PEA TEMPURA$12.00
- DRAGON$19.00
- CATERPILLAR$19.00
- SHRIMP TEMPURA$19.00
- CRUNCHY$20.00
- RAINBOW$19.50
- SPIDER$22.00
- ALBACORE SASHIMI$24.00
- BLUEFIN SASHIMI$24.00
- SALMON SASHIMI$24.00
- SCALLOP SASHIMI$26.00
- TORO SASHIMI$36.00
- TUNA SASHIMI$26.00
- YELLOWTAIL SASHIMI$25.00
- SASHIMI PLATTER$58.00
- 1/2 SASHIMI PLATTER$32.00
- KURODAI SASHIMI$24.00
- HALIBUT SASHIMI$24.00
- SNAPPER SASHIMI$24.00
- STRIPED BASS SASHIMI$24.00
- SEA BREAM SASHIMI$24.00
- HIRAME CARPACCIO$30.00
- CALIFORNIA HAND$11.00
- SPICY TUNA HAND$11.00
- SCALLOP HAND$11.00
- SALMON SKIN HAND$11.00
- CALIFORNIA MAKI$13.00
- CALIFORNIA BLUE CRAB MAKI$18.00
- TEMPURA CALIFORNIA MAKI$15.00
- SPICY TUNA MAKI$14.00
- PHILLY MAKI$14.00
- PHILLY SMOKED SALMON MAKI$14.00
- TEMPURA PHILLY MAKI$15.00
- TEMPURA PHILLY SMOKED SALMON MAKI$16.50
- SALMON & AVOCADO MAKI$12.00
- SCALLOP MAKI$14.00
- TUNA MAKI$12.00
- YELLOWTAIL MAKI$15.00
- NEGIHAMA MAKI$16.00
- MANGO CREAM CHEESE & AVOCADO MAKI$10.00
- NEGGI TORO$18.00
- VEGGIE DELIGHT$18.00
- VEGGIE MAKI$12.00
- ALBACORE NIGIRI$12.00
- BIG EYE TUNA NIGIRI$19.00
- KURODAI NIGIRI$12.00
- BLUEFIN NIGIRI$18.00
- EEL NIGIRI$14.00
- HIRAME NIGIRI$17.00
- NEGI TORO$18.00
- OCTOPUS NIGIRI$15.00
- QUAIL EGG NIGIRI$6.00
- SALMON NIGIRI$15.00
- SALMON ROE NIGIRI$14.00
- SCALLOP NIGIRI$15.00
- SHIMA AJI NIGIRI$19.00
- SHRIMP NIGIRI$14.00
- SMOKED SALMON NIGIRI$14.00
- TOBIKO NIGIRI$11.00
- TORO NIGIRI$24.00
- UNI NIGIRI$23.00
- YELLOWTAIL NIGIRI$17.00
- HALIBUT NIGIRI$16.00
- TAMAGO NIGIRI$12.00
- STRIPED BASS NIGIRI$14.00
- TAI NIGIRI$15.00
- CUCUMBER SALAD$13.00
- SEAWEED SALAD$12.00
- SALANOVA LETTUCE$15.00
- SANDFISH ROLLSpicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions, and black truffle zes$28.00
- THE VENUE ROLLThis is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko$28.00
- CALIFORNIA DREAMINCrab meat and avocado topped with spicy tuna, spicy aioli, and teriyaki sauce$24.00
- SCANDINAVIANCrab meat, avocado topped with salmon, ponzu sauce and bonito flake$26.00
- BABY LANGOUSTINECrab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens$34.00
- THE EXPERIMENTSnow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli$27.00
- KOKOShrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy$24.00
- WAGYUShrimp tempura, crab meat and avocado topped with thin seared wagyu beef, served with Salanova salad with an avocado vinaigrette$29.00
- LOLLIPOPCrab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce$26.00
- SAMPLER PLATTERSample our delicious fish with a California roll and 8 pieces of nigiri mix$55.00
- TRADITION PRESTIGEWhite Sturgeon Caviar served with condiments (creme fraiche - chives, egg yolks, red onion, taro chips)$88.00
- SCALLOPS IN SHELLIn shell served with walnuts, yuzu vinaigrette and topped with sea beans$29.00
- SPANISH OCTOPUSServed with edamame hummus, bubu arare, tsukudani nori and micro greens$29.00
- HAMACHI KAMAYellowtail collar cooked to perfection served with ponzu, scallions & micro greens$21.00
- ALBACORE TATAKILightly seared Albacore, marinated shallots and fennel, fermented lime koshu, taro chips$24.00
- KARAAGE FRIED CAULIFLOWER BAO BUNSKaraage Fried Cauliflower, Kimchi, Yuzu Aioli, Cucumber Daikon Bl29ack Radish Sunomono, Sesame Seeds$20.00
- DUCK BAO BUNS24hr marinated, braised duck legs, spiced savory cabbage slaw, scallions & micro greens$24.00
- BLACK MUSSELSSteamed with mis-sake broth, a balanced combination of aromas from fresh ginger, garlic, scallions and a hint of sesame oil. Served with side of toasted baguette$26.00
- WAGYU BEEF CARPACCIOTruffle zest, ponzu, chives, micro greens and sesame seeds$34.00
- SIDE OF RICEBright, light, and velvety, you’ll love this cheesecake made with specially grown green tea$4.00
- PICKLED WASABIPairs great with dessert—cutting sweetness and emboldening flavor$2.00
- SORBET$12.50
- MOCHI$12.00
- ICE CREAM$12.00
- Miso Brownie$12.00
MELROSE MONDAY
- BIG EYE TUNA NIGIRI HH$8.00
- SALMON NIGIRI HH$6.00
- YELLOWTAIL NIGIRI HH$8.00
- ALBACORE NIGIRI HH$6.00
- SHRIMP NIGIRI HH$6.00
- SALMON MAKIMONO HH$9.00
- TUNA MAKIMONO HH$9.00
- ALBACORE MAKIMONO HH$8.00
- CUCUMBER MAKIMONO HH$6.00
- EDAMAME HH$5.00
- SUNOMONO HH$7.00
- BRUSSELS SPROUTS HH$9.00
- SPICY TUNA TOSTADA HH$10.00
- CHICKEN GYOZA HH$9.00
- BEEF GYOZA HH$9.00
- SALMON TARTARE HH$14.00
- DUCK BAO BUN HH$9.00
- MOCHI HH$3.00
- OLD FASHIONED HH$10.00
- MOSCOW MULE HH$10.00
- FLORADORA HH$10.00
- DAIQUIRI HH$10.00
- APEROL SPRITZ HH$10.00
- ESPRESSO MARTINI HH$11.00
- DRAGOON PILSNER$5.00
- GRAND CANYON AMBER$5.00
- HUSS JUICY JUICY IPA$5.00
- CHARDONNAY HH$9.50
- CABERNET HH$9.50
- HOT SAKE HH$8.00
