Sandcastles Restaurant & Lounge Menu

Steel cut oatmeal, cereal bar, seasonal fruits and assorted pastries

Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit

Buttermilk biscuit topped with fried chicken breast, two poached eggs, and smoked tomato hollandaise, served with hash browns or grits

With hot honey or Honey Butter, with a side of fresh fruit

Hangar steak, grilled and sliced with three eggs cooked any style, served with hash browns and béarnaise sauce

Served with breakfast potatoes or grits, and toast or buttermilk biscuits. Select two additional ingredients:Smoked ham, bacon, mushrooms, onions, tomatoes, bell peppers, boursin cheese, spinach, jalapeños

Choice of regular or whole wheat Bananas Fosters, Blueberry, Strawberries, or Chocolate Served with honey butter and maple syrup and your choice of ham, sausage, or bacon

Two poached eggs with Canadian bacon on an English muffin topped with hollandaise, served with your choice of hash browns or grits

Shrimp marinated in garlic butter; Monterey Jack cheese, peppers & onions, served with chimichurri sour crème, and tomato salsa

Served with lemons and cocktail sauce

Six or twelve wings with your choice of hot or mild buffalo, sweet chili, BBQ, or dry rub

Butter, Garlic, Lemon, Jalapenos, Romano Cheese, and Panko

Brick oven fired focaccia, horseradish spread, red onions, and crispy capers

Buratta mozzarella, grape tomatoes, fresh basil, olive oil, and balsamic vinaigrette

Heirloom Tomato, Applewood Smoked Bacon, Shaved Red Onion, Blue Cheese Crumbles, Herb Ranch Dressing

Crispy fried crawfish tails, romaine lettuce, baby spinach, micro pea shoots and two dressings served on the side - sweet creole mustard vinaigrette and creole remoulade

roasted chicken, grilled onions, bbq sauce, fontina cheese, and green onions

baby spinach, mushroom, grilled onions, roasted red peppers, black olives, basil, olive oil, and mozzarella

Fresh Mozzarella, Roma Tomato, Fresh Basil, Olive

Baby Spinach, Black Olives, Tomatoes, Onions, Mushrooms, Jalapeños, Green Peppers, Artichoke Hearts, Ham, Extra Cheese, Pepperoni, Italian Sausage, Ground Beef, Chicken, Bacon, Sundried Tomatoes

fontina, mozzarella and gruyere cheese, roasted mushrooms, crushed red pepper, and thyme

8-oz patty, toasted brioche bun, american cheese, lettuce, tomato, caramelized onions, pickle and sandcastles sauce

provolone cheese, caramelized onions, lemon aioli

Sliced tri-tip, sauteed mushrooms, green bell peppers and onions, and provolone cheese on toasted french bread.

Cajun style Turkey, Bacon, American Cheese, Lettuce, Tomato & Mayo on a Toasted Wheat Bread

Shrimp, and grouper, french fries, and creole cole slaw, remoulade and tarter sauces

Seared peppercorn tuna, vegetable fried rice, ponzu sauce, grilled green onions

7-oz Angus filet, garlic mashed potatoes, and brussels sprouts

Sauteed red snapper filet, crispy potato cake, lemon beurre blanc, capers

Shrimp, crawfish tails, andouille sausage, mushrooms, green onions, tomato cream sauce, romano cheese

Citrus soaked pound cake with a white chocolate mousse filling, garnished with rosemary and mango citrus-citrus coulis

Zesty Key-lime on top of house-made graham cracker, topped with passionfruit meringue and chocolate

Fried potato churros sprinkled with sea salt and sugar, served with frozen meringue to dip

Assorted flavors available

Served with fries or fresh fruit

Served with fries or fresh fruit

With red sauce, butter sauce, or plain, served with fries or fruit