Sand Point Menu

1 Pound of steamed hard shell clams with a lightly herbed white wine jus

A generous portion of breaded and fried whole belly Ipswich clams served with a lemon wedge

2 Seared Maryland style crab cakes served with roasted red pepper coulis over cole slaw with a sherry vinaigrette

Creamy cheesy lobster risotto breaded and fried. Served with old bay remoulade and lemon garlic aioli

Angus beef tips smothered in demi glace and our house special truffled corn sauce

Our house charcuterie board with an assortment of meats and cheeses, as well as our house made focaccia crostini's and sauces. Give us a call to find out what is on this week!

Fried brussel sprouts with pickled fennel, balsamic vinegar, parmesan, old bay seasoning and pork shoulder bacon

Spring mix tossed with lemon poppy vinaigrette, seared brussel sprouts, golden beets, toasted almonds, and radish slivers

Spring Mix tossed with charred orange vinaigrette, dried cherries, pickled fennel, blue cheese crumbles, and candied walnuts

House made lobster bisque served a side of sherry (pour this in when you are ready to eat!)

Cold water lobster tossed in a tiny amount of mayo, drizzled with hot brown butter, and garnished with chives all on a toasted top split New England style bun

A whole haddock filet coated in old bay cornmeal and served on a soft hoagie with lettuce, tomato and bistro sauce

A half pount angus beef steak burger patty on a brioche bun with lettuce, tomato, and onion.

Freshly toasted top split New England style roll coated in tartar sauce and topped with bibb lettuce and fried whole belly clams

Seared sushi grade Ahi tuna served mostly raw, coated in everything seasoning and served open faced on house made focaccia with smashed avocado and tomato slaw

1/2 pound Angus steak burger with mushroom duxelles, Dijon mustard sauce, prosciutto crisp and demi glace aioli on a croissant bun

Our 1/2 pound Angus Burger with tomato jam, stout caramelized onions, havarti cheese, and pork shoulder bacon

Hand battered cod served with sauces, malt vinegar and crispy crunchy french fries

Prince Edward Island Mussels cooked in wine with shallot, garlic, fennel and pork shoulder bacon. Served with charred orange and our house made focaccia.

Beef bolognese sauce served with ricotta cheese and an over easy egg over pappardelle pasta. Comes with two slices of our house made focaccia

Seasoned and grilled 8 oz swordfish steak, covered in lemon caper sauce and served with sauteed asparagus and vegetable risotto

Atlantic salmon sauteed with a rosemary maple glaze and served with vegetable risotto and haricot verts

Angus flank steak cooked to order and served over red cabbage cous cous with roasted cippolini onions and a mustard sauce. Add marinated grilled shrimp for $9!

Creamy, hearty risotto full of mushrooms, fennel, shallots and gruyere

Tempura battered and fried lobster tails served with drawn butter, house made lobster sauce, pommes fondant, and sauteed vegetable medley

Chicken nuggets served with fries and fruit

Marshmallow fluff and peanut butter on white bread served with fries and fruit

3.7 oz burger with lettuce, tomato and onion served with fries and fruit

House mac and cheese served with fries and fruit

Mayo based house slaw

Crispy fries served with choice of side

Sauteed haricot verts

Our house mac and cheese with cold water lobster

Our french fries tossed with freshly grated parmesan and truffle oil and served with lemon garlic aioli

House made mac and cheese

Spring mix, focaccia crouton, tomato, onion and choice of salad dressing

Marshmallow fluff and peanut butter on toasted brioche

Light fluffy cake with pastry cream in the middle and chocolate ganache over the top

Lemon and white wine barramundi with red cabbage cous cous and haricot verts

Garlic and herb grilled shrimp salad with our house spring mix, avocado, diced cucumbers, cherry tomatoes, chevre and dill cream dressing