Sanae Thai Eatery Menu

Dumplings filled with chicken and vegetables. Served with a side of sweet ginger soy sauce.

Wide rice noodles stir-fried with Chinese broccoli, sweet soy sauce and egg. Served with beansprouts and lime.

Dumplings filled with chicken and vegetables. Served with a side of sweet ginger soy sauce.

Rich creamy, tangy coconut soup filled with mushroom, cabbage, onion, galangal, lemon grass, kaffir lime leaves, coconut milk and coriander.

Fresh vegetable rolls with Thai basil wrapped in rice paper. Served with a side of peanut sauce or spicy Thai mayo sauce.

Pad See Ew’s spicy cousin! Wide rice noodles stir-fried with basil, bell peppers, bamboo shoots, egg, onions, tomatoes and chili paste. Served with lime and bean sprouts on the side.

Authentic Thai panang curry with coconut milk, green bean carrot, broccoli, bell pepper, lime leaves and basil. Served with a side of steamed rice.

A delicious, spicy Thai red curry with coconut milk, pumpkin, bamboo, carrot, broccoli, bell pepper, basil and kaffir lime leaves. Served with a side of steamed rice.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Delightful tender chicken simmered in a slightly sweet-savory, peanut sauce, with potatoes, coconut milk, onions, carrots, and creamy avocado.Served with roti bread.

Choice of soup: Clear soup, Tom Yum, or Tom Kha Homestyle dish of pork dumplings, bok choy, carrots, spring onion, coriander, fried garlic, and shrimp.

Crispy fried wonton wrapped prawns. Served with a side of vegetable salad and spicy Thai mayo sauce.

Crispy, golden sweet corn and crab patties deep-fried to perfection. Served with a side of spicy Thai mayo sauce or plum sauce.

Dumplings filled with chicken and vegetables. Served with a side of sweet ginger soy sauce.

Dumplings filled with chicken and vegetables. Served with a side of sweet ginger soy sauce.

Delicious, lightly-fried tofu served with a side of tamarind sauce or peanut sauce.

Fresh vegetable rolls with Thai basil wrapped in rice paper. Served with a side of peanut sauce or spicy Thai mayo sauce.

Fresh vegetable rolls with Thai basil wrapped in rice paper. Served with a side of peanut sauce or spicy Thai mayo sauce.

A Sanae Thai specialty! Deep-fried larb pork stuffed with cheese. Served with a side of green vegetables.

Crispy wontons filled with imitation crab, cream cheese and scallions. Served with a side of sweet & sour sauce.

Deep-fried egg roll stuffed with cabbage, glass noodles, taro, wood ear mushroom and carrots. Served with sweet & sour sauce.

A crispy, flaky pastry filled with a savory blend of aromatic curry, tender chicken (or taro), and potatoes.

A beloved Thai style chicken-rice dish. Flavorful combination of fried chicken and aromatic garlic rice cooked in chicken broth. Served with chicken broth, sweet chicken sauce and seafood sauce.

A national favorite! Authentic Thai holy basil, garlic, chilies, onions, and bell peppers. Try with a Thai fried egg! Served with chicken broth.

Crispy chicken in a sweet and tangy sauce with pineapple, carrot, onion, tomatoes, and cucumber. Served with chicken broth.

The flavorful combination of poached or fried chicken, aromatic garlic rice cooked in chicken broth. Served with chicken broth, soya bean sauce and seafood sauce.

Fried bite-size salmon seasoned with Larb spice powder (toasted rice powder, spring onions, cilantro, and shallots). Served with a side of green vegetables and rice.

A healthy salad filled with avocados, peanuts, tomatoes and carrots and served with our Thai lime dressing.

A local favorite! Spicy, acidic salad with Mama noodles, shrimp, squid, ground pork, red onion, cabbage, scallion, celery, cilantro, tomato and peanuts on a bed of green vegetables mixed with Thai lime dressing.

A fresh and flavorful salad of fried soft shell crab, mixed vegetables, cucumber, tomato and red onion. Served with a side of our spicy Thai mayo sauce.

Signature Thai salad of shredded green papaya, fresh tomatoes, green beans, carrots and peanuts. Served with a Thai lime dressing on a bed of green vegetables.

Fresh & bright salad filled with glass noodles, shrimp, squid, ground pork, red onions, cabbage, scallions, celery, cilantro, tomatoes and peanuts served on a bed of green vegetables with Thai lime dressing.

A Western-inspired dish loved by Thais. Spaghetti, braised pork, basil, bell peppers and onion stir fried in Thai sauces to perfection.

Deep-fried soft shell crab with vermicelli noodles curry powder, eggs, bell peppers, celery, onion, scallion and bok choy.

Deep-fried tilapia served with special spicy sauce, cashew nuts, ginger, shallots, mint, green onions, fried chili, lemongrass, coriander and lime. Accompanied by a side of vermicelli noodles and green vegetables.

Green curry-infused fried rice stir-fried with salmon, basil, bamboo shoots, eggplant and kaffir lime leaves.

Deep fried chicken, Hat Yai style. Served with a side of sticky rice and Thai dipping sauce.

Grilled chicken in lemongrass herbs and additional spices. Served with a side of cucumber, tomato and spicy Thai mayo sauce.

Tender, juicy pork knuckle wrapped in a crispy, crackling skin. Served with pickled vegetables, poached spinach and an accompaniment of Thai dipping sauces.

A stir-fried version of Khao Soi, the signature dish of Northern Thailand. Served with a side of red onion, egg, lemon, bean sprouts, pickled vegetables and chili oil.

Mama noodles stir-fried with egg, tomato, cabbage, green onion and broccoli.

Pad See Ew’s spicy cousin! Wide rice noodles stir-fried with basil, bell peppers, bamboo shoots, egg, onions, tomatoes and chili paste. Served with lime and bean sprouts on the side.

Signature Thai dish of thin rice noodles stir-fried with egg, tofu, scallions, bean sprouts and our homemade tamarind sauce. Topped with crushed peanuts and lime.

Wide rice noodles stir-fried with Chinese broccoli, sweet soy sauce and egg. Served with beansprouts and lime.

Noodles in a spicy and sour broth filled with braised pork, ground pork, bean sprouts, carrot, mushroom, onion, tomato, crispy wontons and hard-boiled egg. Served with your choice of noodles.

Noodles in a creamy coconut soup filled with marinated ground pork, braised pork, hard boiled egg, bok choy, carrot, cabbage, onion, and mushroom. Served with your choice of noodles.

Thai beef noodles in a hearty, herbal broth with braised beef, meatballs, green leaf, bean sprouts, green shallot and celery. Served with your choice of noodles.

Thai braised pork noodle in a hearty, herbal broth filled with braised pork, pork balls, bean sprouts, green shallot and celery. Served with your choice of noodles.

Rich creamy, tangy coconut soup filled with mushroom, cabbage, onion, galangal, lemon grass, kaffir lime leaves, coconut milk and coriander.

Popular spicy, sour soup filled with mushrooms, tomato, onion, coriander, galangal root, lemongrass and kaffir lime leaves.

Famous Thai yellow curry of coconut milk, carrot, broccoli, bell pepper, onion, and potatoes stewed to perfection. Served with steamed rice.

Authentic Thai panang curry with coconut milk, green bean carrot, broccoli, bell pepper, lime leaves and basil. Served with a side of steamed rice.

A delicious, spicy Thai red curry with coconut milk, pumpkin, bamboo, carrot, broccoli, bell pepper, basil and kaffir lime leaves. Served with a side of steamed rice.

Traditional Thai roasted curry of pineapple, carrot, broccoli, bell pepper, mussels, coconut milk and kaffir lime leaves. Served with steamed rice.

Thai style stir-fried filled with yellow curry, eggs, fresh milk, Thai chili paste, bell peppers, celery, onion and bok choy.

Stir-fried Chinese broccoli and garlic, Thai style.

Thai style stir-fry of kabocha pumpkin, basil and eggs.

Thai style stir-fry with fried garlic and pepper on a bed of broccoli.

A national favorite. Stir-fried holy basil, chilies, onions, bell peppers, and garlic cooked with Thai sauces. Try with a Thai fried egg!

Classic Thai fried rice filled with onions, scallions, garlic, tomatoes and egg.

Western-inspired Thai fried rice with bacon, eggs, onions, peas and carrots.

Delicious, Thai fried rice of pineapple, pea, carrot, curry powder, and egg.

Sweet and decadent out blend of Thai tea and warm, coconut milk blended together ,settling into a delicate, Creamy custard. Served with warm, crunchy toast to dip Or spread!

A crisp, refreshing taste you know and love with zero calories.

Longan juice is a refreshing drink made with sweet longan fruit, typically served with pieces of the fruit.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A smooth blend of brewed green tea and jasmine, lightly sweetened, with a touch of creamy milk, served chilled for a refreshing experience.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A refreshing blend of traditional Thai tea and tangy lemonade, served chilled.

Vibrant citrus delight, packed with vitamin C.

Refreshing citrus beverage.

Soothing, fragrant and delicately sweet

Brewed tea infused with fresh ginger and lemon, offering a soothing and aromatic experience.

A small serving of steamed Thai jasmine rice, known for its distinct aroma.

A harmonious blend of peanuts and traditional Thai spices, this side of peanut sauce is a staple for enhancing any dish with its rich and creamy texture.

Tender chicken steamed with a hint of Thai herbs, typically includes a light seasoning to enhance its natural flavors.

Steamed beef, typically includes tender slices of beef prepared using steam to preserve its natural flavors and juices.

Flaky, layered flatbread with a golden-brown crust, perfect for pairing with your favorite Thai dishes.

Steamed noodles, served as a light and simple side, typically include a selection of rice or egg noodles gently steamed to perfection.

Tender pork, gently steamed to preserve its natural flavors and juices, typically accompanied by a selection of Thai herbs.

Steamed shrimps, gently cooked to preserve their natural flavors, typically accompanied by a selection of Thai herbs.

Soft, chewy, and naturally sweet rice that sticks together.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed tofu is prepared by gently steaming, typically served with a light seasoning or sauce.

A Thai-style sauce combining sweet and tangy flavors, typically made with a blend of fruits like pineapple and ingredients such as vinegar and sugar.