San Telmo Market & Deli - Argentine Cuisine Empanadas Choripan Menu

Baked sliced tender beef steak breaded with garlic and parsley, mayo, tomato and lettuce

6 empanadas (save $6!): A bundle of six empanadas, typically filled with beef, chicken, or cheese, offering a variety of savory flavors in a convenient takeout deal.

A dozen empanadas featuring a variety of fillings such as chicken, beef, and cheese, perfect for sharing.

Soft, crescent-shaped pastries, typically sweet and flaky, commonly enjoyed as a snack or breakfast item.

Six fried dough sticks typically coated in cinnamon sugar.

Flaky, crescent-shaped pastries typically made with a touch of sweetness.

Fried dough pastries coated in cinnamon sugar.

A traditional coffee with steamed milk paired with shortbread cookies typically filled with dulce de leche.

Steamed milk with a shot of espresso, paired with two traditional Argentinian croissants.

Toasted miga sandwich with ham and cheese, paired with a cafe con leche, a traditional coffee with milk.

Argentinian style pie with quince jam

Toasted with ham and Gouda miga

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Clear, refreshing bottled water.

Sparkling natural mineral water from France.

Thinly sliced veal, typically served with a creamy tuna and anchovy sauce, garnished with capers.

Breaded chicken cutlet, typically served with rice and beans.

Breaded veal cutlet, typically served with rice, beans, and salad.

Sponge cake rolled and filled with dulce de leche, then dusted with powdered sugar.