San Telmo Argentinean Steakhouse Menu

Fried tender beef sweetbreads

Grilled Spanish style sausage with onions

Fresh Italian cheese with prosciutto, malbec reduction & pecans

Sautéed shrimps with garlic olive oil

Shrimp in Argentinean beer batter

Artichoke hearts with prosciutto and bacon

De Carne (Ground beef and spices); Humita (Corn and cheese)

Grilled blood sausage

Mozzarella cheese, tomatoes and basil

Grilled provolone cheese topped with oregano & aji

Traditional Spanish potatoes and egg omelette

Mushrooms with prosciutto and bacon

Grilled chicken breast, mixed green, strawberries, pecans and raspberry vinaigrette

Argentine beef soup

Cream of asparagus

Crab tower salad with avocado and cuscus

Grilled Caesar salad with churrasco slices

Mixed green, tomatoes and onions with olive oil and balsamic vinegar

Cream of basil and mozzarella cheese

Grilled Rib Eye steak

Grilled Top Sirloin steak

Grilled beef tenderloin topped with mushrooms, served with asparagus

Grilled beef tenderloin

Center Rib Eye steak

Grilled skirt steak

Certified Piedmontese beef, prime quality

Skirt steak, chicken breast, short ribs, Argentine sausage, morcilla and sweet breads

Half grilled boneless chicken served with sautéed vegetables

Grilled chicken breasts served with mozzarella cheese and tomatoes

Grilled octopus with rustic potato herbs

Grilled Ahi Tuna

Grilled head-on praws with garlic

Grilled green asparagus

Mashed potatoes

Portobello mushrooms sautéed with Port wine

Sautéed serrano peppers with onions

Deep fried Argentine bread wrapped around a scoop of french vanilla

Thin crepes filled with dulce de leche

Caramel pudding served with dulce de Leche

Dulce de leche cheesecake

Chocolate cake