San Telmo Argentinean Steakhouse Menu

Grilled tender beef sweetbreads

Grilled Spanish style sausage and onions

Fresh Italian cheese with prosciutto, malbec reduction & pecans

Sautéed shrimps with garlic olive oil

Grilled and sautéed argentinean imported U-8 wild shrimp

Shrimp in Argentinean beer batter

Deep fried beef tenderloin chunks with house special seasoning over an avocado bed.

Confit duck over a fresh corn tortilla topped with tamarind-morita sauce, avocado, radish, serrano pepper slices, cilantro, and pickled onion. (1)

Marinated grilled octopus, shallot mayo, mozzarella, cilantro micro, and cured onion in a corn tortilla.

Gnocchi filled with porcini mushroom and ricotta a la marinara.

De Carne (Ground beef and spices), Humita (Corn and cheese), Chistorra con queso (spanish sausage with cheese)

Grilled blood sausage

Mozzarella cheese, tomatoes and basil

Grilled argentinean imported provolone cheese topped with oregano & aji

Your choice of artichoke hearts or mushrooms with prosciutto and bacon

Burgundy snail baked in house made shallot and white wine butter.

Grilled lobster tail baked in our special Puerto Madero sauce and parmesan gratin

Tenderloin tartar over grilled bone marrow

Deep fried octopus chunks with house special tangy sauce over an avocado bed

Three-game sausage sampler, duck foie grass, rabbit, and venison.

6 Grilled oysters topped with herb butter, fresh bacon bits, and gouda cheese

Mixed green, tomatoes and onions with olive oil and balsamic vinegar

Arugula, fresh mozzarella, berries, cherry tomato and pesto, drizzled with olive oil and balsamic glaze.

Argentine beef soup

Grilled Caesar salad with Churrasco slices.

Grilled chicken breast, mixed greens, strawberries, pecans and raspberry vinaigrette

Asparagus cream.

Basil and mozzarella cheese cream

16 Oz. New York steak

12 Oz sliced ribeye with tiradito sauce topped with cilantro, avocado, radish, cucumber, and serrano peppers.

6 Oz Grilled beef tenderloin topped with 2 Oz Hudson Valley Foie Gras drizzled with Alma Negra blend reduction.

16 Oz. Grilled top sirloin steak

Beef coullette 2.50 oz

Grilled bone-in rib eye steak

16 Oz. Grilled skirt steak

10 Oz. Grilled beef tenderloin

4 Oz. Coffee-rubbed elk tenderloin on top of fennel & mascarpone puree and sautéed broccolini

12 Oz. Ribeye Americano

12 Oz. Ribeye Argentino

Japanese imported grilled striploin

Grilled chicken breast served with mozzarella cheese and tomatoes

Half grilled boneless chicken served with sautéed vegetables

Tenderloin steak, chicken breast, short ribs, sausage, morcilla and sweet breads

Fettuccine Alfredo, grilled chicken and shrimp, prosciutto, champignon, roasties, and artichoke.

Grilled scallops over a parmesan polenta bed and garlic lemon butter

Lime cooked lobster tail

Grilled spanish octopus with rustic potato croquettes

Grilled head-on prawns with butter and garlic

8 Oz Tuna steak seared on the grill with tiradito sauce topped with cilantro, avocado, radish, cucumber, and serrano peppers.

Baked oysters on the half-shell topped with house made rich sauce and Parmesan.

Italian imported fettuccine with shrimp, aji and garlic olive oil

Pan grilled halibut loin with lemon butter sautéed mushrooms

Sautéed broccolini

Grilled green asparagus

Portobello mushrooms sautéed with port wine

Mashed potatoes

Sautéed serrano peppers with onions