San Sushi Menu

Char-broiled Salmon, 3pc california roll, 3pc takoyaki, miso soup, salad, and rice.

Stir-fried marinated beef, 3pc california roll, 3pc takoyaki, miso soup, salad, rice.

Assorted Tempura mixed, miso soup, salad, and rice

Tuna, Salmon, Yellow tail, Albacore, Egg, Shrimp sushi (1pc of each) 6pc California roll, miso soup.

Pan fried with edamame, chili with sea salt.

Lightly fried marinated chicken with dipping sauce.

Lightly fried beef and vegetable dumpling.

Assorted vegetable, shrimp.

Lightly fried served with special dipping sauce.

Eel sauce, spicy mayo, jalapeno, masago.

Tomato, spicy crumb, red / green onion, eel sauce, spicy mayo with nacho chips.

Mango, crab meat, wrap with salmon, soy mustard dressing

Deep Fried softshell crab

Spicy tuna, jalapeno, red onion, albacore

(Named by Sheila J.) Baked salmon, shrimp, crab meat

A mix of fresh seaweed garnished with sesame seeds atop a bed of leafy greens.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Spicy. Spicy tuna, spicy mayo, tempura crumb, masago with ponzu dressing.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Crispy salmon skin with ponzu dressing

Tuna, salmon, yellow tail, avocado, masago with ponzu dressing.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Miso soup featuring a variety of mushrooms, typically includes tofu and green onions in a soybean paste broth.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory pan-fried rice with tender chicken pieces, scrambled egg, and garnished with fresh green onions.

Pan-fried rice with shrimp, typically includes egg, peas, and carrots, seasoned with soy sauce.

Pan-fried rice with pork typically includes egg, green onions, and a mix of vegetables, all stir-fried together.

Chicken, Shrimp, Pork

Stir fried pork belly, yellow onion bean sprout, jalapeno, egg. and green onion.

Tuna or Salmon, spring mix, red onion, crab meat, masago, tomato, and avocado.

Fresh water eel, egg, avocado, and rice

Chicken teriyaki, stir fried yellow onion,bean sprout avocado, rice

Stir fried marinated beef, yellow onion, spring mix, rice

Char-broiled chicken, California roll(6pc), assorted vegetable and shrimp, miso soup, salad, and rice.

Stir fried lightly marinated beef, California roll(6pc), assorted vegetable and shrimp, miso soup, salad, and rice.

Char-broiled salmon, California roll(6pc), assorted vegetable and shrimp, miso soup, salad, and rice.

6pc of assorted sashimi, assorted tempura mixed, 6pc california roll, side salad, miso soup, and rice

Tuna, salmon, yellow tail, albacore, egg, shrimp, 6pc california roll, Miso Soup

Spicy. Spicy sliced ribeye beef, mushroom, yellow onion, chili, egg and bean sprouts with miso base.

Pork belly, bean sprouts, egg and green onion with black garlic oil.

Udon with assorted vegetable and shrimp tempura.

Sliced rip-eye beef, cabbage, onion, and bean sprouts.

Consuming raw or undercooked food can increase risk of foodborne illness.

Consuming raw or undercooked food can increase risk of foodborne illness.

Consuming raw or undercooked food can increase risk of foodborne illness.

Consuming raw or undercooked food can increase risk of foodborne illness.

Three pieces of shrimp sashimi, thinly sliced. Option to have as sushi.

fresh water eel

Tuna, salmon, yellow tail, shrimp, albacore, unagi, masago, egg, baked spicy sushi.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

9 pc of tuna, salmon, yellow tail.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

18pc of tuna, salmon, yellow tail, chef's daily special served with premium wasabi.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Six pieces of thinly sliced fresh water eel, typically served without rice, and may be accompanied by a light garnish.

Bean curd.

Consuming raw or undercooked food can increase risk of foodborne illness.

egg sushi

Consuming raw or undercooked food can increase risk of foodborne illness.

Consuming raw or undercooked food can increase risk of foodborne illness.

Consuming raw or undercooked food can increase risk of foodborne illness.

Six pieces of shrimp prepared in the traditional sashimi style, typically served raw to highlight its natural flavors.

Imitation crab meat, avocado, cucumber.

Spicy. Spicy tuna, cucumber.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Fresh salmon, cucumber.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Avocado.

Philadelphia cream cheese, fresh salmon, cucumber.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Fresh Tuna.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Baked scallop, imitation crab meat, avocado, cucumber, smelt egg.

Cucumber, avocado, gobo.

Yellowtail, cucumber, green onion.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon skin, gobo, cucumber, ponzu sauce\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Spicy. Spicy crab meat, cucumber, salsa with avocado.

Deep fried softshell crab, avocado, cucumber, crabmeat, masago

Spicy. Shrimp, crab meat, cucumber, avocado, ceviche and special sauce.

California roll, tuna, salmon, yellow tail, shrimp, avocado, and albacore.

Spicy. Spicy tuna, avocado, salmon, with sauce.

Spicy. Shrimp temp, crab meat, cream cheese albacore, cilantro, red onion with house special sauce.

Spicy. Crab meat, avocado, cucumber, spicy tuna, lotus, served with spicy mayo and spicy crumb.

Fresh water eel, crab meat, cucumber, avocado, with eel sauce.

Spicy. Spicy crab meat, shrimp temp, albacore, deep fried garlic, crispy red onion with spicy ponzu sauce.

Crab meat, avocado, cucumber, baked salmon with eel sauce.

Shrimp temp, crab meat, cucumber, avocado with crunch.

Deep fried California roll with eel sauce.

Spicy. Shrimp temp, spicy tuna, cucumber, avocado, with spicy mayo.

Spicy. Baked scallop, mushroom, crab meat, yellow onion, mixed on top avocado, cucumber, dynamite sauce with masago.

Spicy. Crab meat, salmon, cream cheese, jalapeno, spicy tuna, spicy crumb, spicy mayo and eel sauce.

Spicy. Shrimp, tuna, shrimp tempura, red onion, jalapeno.

Tempura salmon, crab meat, avocado, fresh salmon

Spicy. Soy paper, tuna, salmon, yellowtail, avocado, cucumber.

Seared yellow tail, shrimp tempura, crab meat, green onion

Spicy. Baked salmon, spicy tuna, cucumber, spicy crumb.

Spicy. Soy paper, spicy tuna, crab meat, avocado, smelt egg.

Shrimp, avocado, shrimp tempura, crab meat, crunch crumb

Spicy. Soy paper, yellowtail, albacore, jalapeno.

Spicy. Spicy crabmeat, shrimp tempura, cucumber, avocado, masago.

Soy paper, Fresh salmon, crispy onion, shrimp tempura, crabmeat, spring mixed

Spicy. Deep fried crawfish, avocado, cucumber, crab meat, spicy mayo.

Spicy. Spicy albacore, shrimp temp, krabmeat, red onion, fried garlic chips.

Tuna, yellow tail, albacore, avocado on top with masago, green onion

Salmon, cream cheese, shrimp, avocado

A creamy blend of mayonnaise and select spices, offering a bold and tangy kick, designed to complement a variety of Japanese dishes.

Three pieces of shrimp, lightly battered and deep-fried, typically accompanied by a soy-based dipping sauce.

Crispy nacho chips, typically served as a crunchy accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Tender young soybeans seasoned with garlic, chili flakes, and a hint of salt.

Freshly grated, high-quality wasabi root offering a rich and nuanced taste.