San Sun Restaurant Menu

Scrambled egg intertwined with your choice of beef or shrimp. Options include chow ho fun, chow mein, thin mein, crispy fried noodle, or vermicelli.

Lemon tea, choice of hot or cold.

Most popular.

Rice porridge combined with a variety of meats, often garnished with green onions and seasoned with traditional condiments.

Seafood noodle soup with choice of noodle: egg, lai fun, pure rice, small rice, vermicelli, wide egg, or yellow.

Spicy

Crispy noodles with choice of beef, chicken, pork, shrimp, seafood, combination, or mix vegetable.

Imperial roll.

Crispy fried wontons served with a tangy dipping sauce.

Spicy Popcorn Chicken

Golden, crispy battered fish pieces served with a tangy dipping sauce.

Fried shrimp, coated in a light batter, deep-fried until golden. Typically served with a sweet and sour dipping sauce.

Spicy.

Spicy

Deep-fried fish balls, typically accompanied by a tangy dipping sauce.

Mild.

Spicy

Boiled pork kidney, typically prepared with a blend of traditional Asian spices and herbs for a simple yet savory appetizer.

Boiled beef tripe, gently cooked to retain its texture, typically served with a blend of aromatic spices and herbs to enhance its natural flavors.

Most popular.

Most popular.

Spicy.

A blend of shrimp, scallops, and calamari with tofu in a savory broth, typically garnished with cilantro.

Soft tofu and a medley of vegetables, including broccoli, carrots, and bok choy, in a clear, savory broth.

House-made beef balls served in a clear broth, typically includes scallions and herbs.

Fish balls and seaweed in a clear broth, typically includes spring onions.

Pork kidney soup typically includes slices of pork kidney simmered in a clear, savory broth with select herbs and vegetables for a nourishing dish.

Seafood noodle soup with choice of noodle: egg, lai fun, pure rice, small rice, vermicelli, wide egg, or yellow.

Shrimp in broth with choice of egg noodle, lai fun, various rice noodles including pure, small, vermicelli, or yellow.

Thin fish fillets in a savory broth. Choice of noodles includes egg, lai fun, pure rice, small rice, vermicelli, wide egg, or yellow noodles.

Mixed vegetables in a savory broth with choice of noodle: egg, lai fun, pure rice, small rice, vermicelli, wide egg, or yellow.

Savory beef stew over choice of noodles: egg, lai fun, pure rice, vermicelli, or wide egg. Yellow and small rice noodles also available.

Taiwan beef noodle soup with choice of noodle: egg, lai fun, pure rice, rice, small rice, vermicelli, wide egg, or yellow.

Wonton soup with a variety of noodles: egg, lai fun, pure rice, and more.

Dumplings filled with chicken and leek, served in a clear broth with noodles and green onions.

Hainan chicken served with a choice of noodles, including egg, lai fun, various rice noodles, vermicelli, or yellow noodles in a savory broth.

Served with vermicelli and yellow noodle.

Cambodian small rice noodle in savory broth. Options include egg, lai fun, pure rice, vermicelli, wide egg, yellow noodles.

Pork kidney in a savory broth with a choice of noodles: egg, lai fun, various rice options, vermicelli, or yellow.

Shrimp & pork kidney in savory broth, choice of egg, lai fun, pure rice, small rice, vermicelli, wide egg, or yellow noodles.

Combination noodle soup with pure rice noodles, assorted meats, and vegetables. Choose from egg, lai fun, vermicelli, or more noodle varieties.

Grilled pork chop atop choice of noodles including egg, rice varieties, vermicelli, or yellow. Served in a savory broth.

Grilled chicken in savory broth, choice of egg noodle, lai fun, pure rice noodle, or other noodles.

Fish ball noodle soup with selection of noodles: egg, lai fun, various rice noodles, vermicelli, wide egg, or yellow.

Savory pork ball noodle soup with choices of egg noodle, lai fun, various rice noodles, vermicelli, or yellow noodle.

Fried fish ball noodle soup with choice of 8 noodles including egg, rice varieties, and lai fun.

Fish ball and beef ball noodle soup with a choice of noodles: egg, lai fun, pure rice, vermicelli, wide egg, or yellow.

Spicy.

Spicy.

Spicy.

Tender beef slices in aromatic broth. Choose from 8 noodle types including egg, rice, and vermicelli noodles.

Beef ball noodle soup with a variety of noodle options including egg, rice variants, vermicelli, and more.

Tender beef, tripe, flank, and beef balls in a savory broth. Choice of noodle: egg, lai fun, various rice noodles, vermicelli, wide egg, or yellow.

Tender beef and beef ball in rich broth. Choice of noodles: egg, lai fun, pure rice, small rice, vermicelli, wide egg, or yellow.

Savory beef tendon and tender beef in aromatic broth. Choice of noodles includes egg, lai fun, pure rice, small rice, vermicelli, wide egg, or yellow noodle.

Tender beef and flank in a savory broth with a choice of noodle including egg, lai fun, pure rice, and more.

Beef hasiet noodle soup: Choice of egg noodle, lai fun, pure rice to wide egg & yellow noodle.

Hearty beef tendon noodle soup with a selection of noodles including egg, lai fun, pure rice, and vermicelli.

Hot and spicy beef stew, with noodle options including vermicelli, various rice noodles, egg noodle types, and yellow noodle.

Spicy

Shrimps, squids, and scallops with bamboo, straw mushroom, broccoli, and baby corn.

Fried fish fillet sautéed with green peppers and onions, served in a savory black bean sauce.

Served with bamboo, straw mushroom, broccoli, and baby corn.

Bitter melon and fish fillet, typically includes onions and bell peppers, stir-fried in a savory black bean sauce.

Pork kidney sautéed with fresh ginger and onions, typically prepared in a savory sauce, highlighting the unique flavors of each ingredient.

Spicy.

Served with green pepper and onion in black bean sauce.

Lightly battered shrimp accompanied by pineapple, bell peppers, and onions, all tossed together in a tangy sweet and sour sauce.

Spicy.

Shrimp stir-fried with a mix of vegetables such as celery, carrots, and zucchini, typically includes cashew nuts in a savory brown sauce.

Spicy.

Served with green peppers and onion. Spicy.

Shrimp stir-fried with three varieties of mushrooms, typically served in a savory sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Served with green peppers, and onions.

Spicy.

Sliced beef stir-fried with ginger and onion, typically includes a blend of traditional Asian seasonings.

Spicy.

Sliced beef and bitter melon stir-fried in a savory black bean sauce, incorporating a unique blend of flavors.

Tender chicken pieces stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Sautéed chicken with Chinese broccoli, typically includes a light sauce.

Served with green pepper and onion in black bean sauce.

Battered chicken balls, typically including onions, bell peppers, and pineapple, tossed in a sweet and sour sauce.

Crispy chicken pieces tossed in a sweet and tangy orange sauce, often accompanied by hints of garlic and spicy notes.

Chicken with pineapple and onion combines tender chicken pieces sautéed with sweet pineapple and crisp onions, often in a light, savory sauce.

Spicy.

Sautéed diced chicken combined with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Served with green pepper and onion. Spicy.

Sliced chicken stir-fried with three varieties of mushrooms, typically accompanied by vegetables in a savory sauce.

Mild.

Spicy.

Chicken and sliced bitter melon stir-fried with a hint of garlic and soy sauce, showcasing a blend of savory and slightly bitter flavors.

Lightly battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Spicy.

Served with ground pork. Spicy.

Spicy.

Spicy.

Chinese broccoli stir-fried with garlic, typically includes a savory garlic sauce.

Chinese broccoli stir-fried with dry fish typically includes garlic and a savory sauce, combining the crunchiness of the vegetable with the umami of the fish.

Yu choy steamed and lightly dressed with oyster sauce.

Yu choy stir-fried with garlic, typically includes a savory sauce to complement the freshness of the greens.

Steamed lettuce delicately topped with savory oyster sauce, offering a simple yet satisfying dish.

Spicy.

Stir-fried mixed vegetables and tofu typically includes a savory blend of broccoli, carrots, mushrooms, and bamboo shoots in a light brown sauce.

Mild.

Crispy noodles with choice of beef, chicken, pork, shrimp, seafood, combination, or mix vegetable.

Pure rice noodles with choice of beef, chicken, combination, mix vegetable, pork, seafood, or shrimp.

Lo Mein with choice of beef, chicken, seafood, including shrimp, fish, mix vegetable, pork, or combination.

Stir-fried vermicelli combined with shrimp, chicken, and BBQ pork, seasoned with curry spices.

Sautéed beef and tomatoes over choice of noodles - chow ho fun, chow mein, chow thin mein, crispy fried, or vermicelli.

Broccoli and choice of beef, chicken, pork, or shrimp with noodles in five styles, including chow mein and vermicelli.

Stir-fried noodles with Chinese broccoli and choice of beef, chicken, pork, or shrimp. Options include chow ho fun, chow mein, thin mein, crispy, or vermicelli noodles.

Spicy.

Spicy.

Mild.

Scrambled egg intertwined with your choice of beef or shrimp. Options include chow ho fun, chow mein, thin mein, crispy fried noodle, or vermicelli.

Bitter melon mixed with your choice of beef, chicken, fish, or shrimp. Served with noodles in options like chow ho fun, chow mein, or vermicelli.

Fried rice with a variety of seafood, typically including shrimp, scallops, and squid, mixed with eggs and assorted vegetables.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with tender beef, eggs, peas, and carrots, typically includes onions and a hint of soy sauce for seasoning.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce and mixed with onions.

Stir-fried rice featuring salted fish and chicken, typically includes egg, lettuce, and green onions, with hints of ginger and fish sauce.

Stir-fried rice featuring shrimp, BBQ pork, and egg, typically mixed with peas and carrots.

Seafood over rice plate typically includes a variety of seafood such as shrimp, scallops, and squid served over a bed of rice.

Most popular.

Shrimp and assorted vegetables served over a bed of rice.

Fish fillet and mixed vegetables over a bed of rice, typically includes a variety of seasonal vegetables.

Steamed rice topped with stir-fried mixed vegetables and bean curd tofu, typically includes broccoli, carrots, and cabbage.

Sliced beef and tomatoes, typically includes onions, served over a bed of rice.

Chicken and black mushrooms served over a bed of rice, typically includes a blend of Asian seasonings and vegetables.

Beef and broccoli stir-fried and served over a bed of rice.

Most popular.

Mild.

Grilled pork chop over rice, typically accompanied by pickled vegetables and a fried egg, often marinated with lemongrass or house sauce.

Grilled chicken over a bed of rice, often accompanied by a mix of fresh vegetables and pickled items, garnished with scallions in oil.

Spicy.

Beef stir-fried with ginger and onion, served over a bed of rice.

Served with ginger and onion.

Sautéed cashews, choice of chicken or shrimp, served over rice.

Spicy.

Bell pepper & onion in savory black bean sauce, served over rice. Choose from beef, fish, or shrimp as the protein.

Spicy.

Spicy.

Tofu over rice with choice of beef, chicken, or shrimp.

Black Bean Sauce

Spicy

Rice congee simmered until creamy, typically includes tender sole fish fillet pieces, garnished with green onions and ginger.

Rice porridge simmered until creamy, topped with tender beef slices and garnished with green onions.

Rice soup simmered to a creamy consistency, typically includes fresh oysters and garnished with green onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Oily rice.

Asian-style coffee, available hot or cold.

Fresh orange juice, freshly squeezed from ripe oranges, offering a naturally sweet and refreshing taste.

Lemon tea, choice of hot or cold.

Tea with condensed milk, served cold or hot.

Ovaltine with condensed milk, available cold or hot.

Creamy yolk soda combines the effervescence of soda with the richness of egg yolk and the sweetness of condensed milk for a unique beverage experience.

Sweet red beans blended with creamy coconut milk, offering a harmonious mix of textures and tastes.

Freshly extracted coconut water combined with tender young coconut meat, offering a refreshing and natural taste.

Lemon honey lemonade, available hot or cold.

A tangy beverage made with sour plums, often balanced with a hint of sweetness.

Sour plum puree and soda water combined, offering a unique sweet and tart flavor profile.

Lemonade prepared with a hint of salt, offering a unique twist on the traditional citrus refreshment.

Soda water mixed with a hint of salt and freshly squeezed lemon juice, creating a refreshing and slightly savory beverage.

Freshly squeezed lemonade, combining the zest of lemons with sugar, typically includes a hint of water for a refreshing beverage experience.

Freshly squeezed lemon juice and sugar, combined with soda water for a refreshing and bubbly twist on traditional lemonade.

100%

Choice of soda: 7 Up, Coke, Diet Coke, Sprite.

A simple and pure hydration solution, often sourced from springs or purified, providing a refreshing taste.

Deep-fried bananas, typically drizzled with honey and often garnished with sesame seeds.