San Shi Go Sushi & Omakase Newport Beach Menu
205 Main St, Newport Beach, CA 92661
Starter
- Miso Soup$3.00
- House Salad$6.00
- Cucumber Salad$4.00
- Seaweed Salad$6.00
- Edamame$4.00
- Spicy Tuna On Crispy Rice$10.00
Sushi / Sashimi
- Bluefin Tuna
- Bluefin Tuna Belly
- Yellowtail
- Albacore
- Salmon
- Fresh Water Eel
- Shrimp
Cut Rolls (Pcs) / Hand Roll
- California (8pcs)
- Spicy Tuna (8pcs)
- Softshell Crab (4pcs)
- Crunch (4pcs)
- Vegetable (8pcs)
- Salmon Skin (8pcs)
- Cajun Tuna (8pcs)*Only cut roll$17.00
- Salmon Lemon (8pcs)Only cut roll$17.00
- Eel Avocado
- Yellowtail Avocado
- Salmon Avocado
- Tekka (6pcs)
Entrees
- Grilled Chicken W/ Teriyaki$18.00
- Chicken Karaage$18.00
- Grilled Spicy Chicken$18.00
- Chicken Katsu$18.00
- Teriyaki Ribeye Steak$24.00
- Shrimp And Vegetable Tempura$18.00
- Vegetable Tempura$14.00
- Grilled Salmon W/ Teriyaki$18.00
- Grilled Salmon W/ Miso$18.00
- Grilled Salmon W/ Sea Salt$18.00
Sushi Entree
- Sushi Combination(7pcs of sushi, and 4pcs of california roll and spicy tuna roll)$26.00
Cold Tasting
- Salomon Skin SaladGrilled salmon skin, organic spring mix, cucumbers, sprouts, carrots, ponzu$9.00
- Sashimi SaladAssorted sashimi, mixed greens, tomato, sprouts, mustard onion soy dressing$18.00
- Blue Crab Avocado SaladBlue crab, avocado, organic spring mix, homemade honey dressing$15.00
- Uni MartiniSea urchin, poached egg, fish broth, ground ginger, dried green seaweed$18.00
Hot Tasting
- Sautéed MushroomThree assorted mushrooms, asparagus sautéed with soy sauce and butter$9.00
- Steamed VegetableAsparagus, mushrooms, pumpkin, cabbage,seasonal vegetable, tofu, side of sesame and ponzu sauce$12.00
- Spicy Tuna Crispy RiceFried crispy rice, soy sauce, topped with spicy tuna, garlic chip, serrano peppers$12.00
- Scallop Tacos(2) sautéed scallops with soy sauce, lettuce cups, japanese mayo, fried shredded potato$10.00
- Chawan MushiSavory steamed egg custard with assorted vegetables$6.00
- Uni Chawan MushiSavory steamed egg custard with assorted vegetables and sea urchin$16.00
- Wafu Bouillabassie SoupLobster, scallop, white fish and mushroom in a clear fish broth$15.00
Soft Drinks
- Orange Juice$2.50
- Panna/ San Pellegrino$4.00
Beers
- Asahi Super Dry Draft$7.00
- Sapporo
- Sapporo Light
Shochu
- Aka Kirishima(Sweet potato)
- Houzan(Sweet potato)
- Ginza No Suzume(Barley)
- Chu Hai(Orange juice) (lime and mint) (kingyo)$8.00
- Umekanon(Plum wine)$10.00
White Wines
- Santa Cristini Pinot Grigio, Italy
- Livio Felluga Pinot Grigio, Italy
- Kim Crawford Sauvignon Blanc, Nz
- Duckhorn Sauvignon Blanc, Napa
- Asatsuyu Sauvignon Blanc By Kenzo, Napa$140.00
- Hess Collection Chardonnay, Napa
- Migration Chardonnay, Russian River
- Cakebread Chardonnay, Napa$88.00
Red Wines
- Meiomi Pinot Noir, Sonoma Coast
- Decoy Pinot Noir, Sonoma
- Goldeneye Pinot Noir, Anderson Valley$98.00
- Napa Cellars Cabernet Sauvignon, Napa
- Duckhorn Cabernet Sauvignon, Napa$98.00
- Ai Cabernet Sauvignon By Kenzo, Napa$420.00
Champagnes
- Frexienet Cordon Negro Brut, Spain$8.00
- Piper Heidsieck, France$65.00
Omakase 101
- AppetizerHomemade agedashi tofu(broad bean)
- AppetizerAmberjack carpaccio
- SoupClear soup with shrimp,ice fish,bamboo shoot, and spaghetti squash
- Sashimi1pc each chu-toro, golden eye snapper, striped jack. Scallop, and yellowtail
- SteamedSteamed red snapper, scallop, and snow crab with bell peppers and brocolina served in aonori sauce
- MainSushi-live sweet shrimp. Bluefin tuna, halibut, ocean trout. and red snapper with fried sweet shrimp head sushi
- DessertMango sorbet with fresh fruits menu is subject to change without prior
Dinner Entrees
- Grilled Chilean SeabassFresh chilean seabass filet, homemade ponzu butter sauce$38.00
Grilled Appetizer
- Tidori Kushi ChickenGrilled staewerred free range chicken served with$12.00
- Jidori Chicken Lettuce WrapGrilled free range chicken thigh,lettuce cups,spicy miso paste$14.00
- Cajun Jumbo Shrimp(3) grilled jumbo shrimp sersoned with cajun spices, served with sesame sauce and chilli sauce,green onion$15.00
- Black Cod MisoGrilled marinated black cod, miso paste$16.00
- Yellowtail CollarGrilled yellowtail collar, ponzu souce$17.00
- Salmon CollarGrilled salmon collar, ponzu sauce$12.00
- Chilean Seabass W/ Foie Gras2 oz chilean seabass grilled, sautéed foie gras$28.00
- Sautéed Lobster W/ VegetableSoutéed marinated lobster, chef's choice of fresh vegetables. Butter ponzu and spicy mayo$35.00
Fried Appetizer
- Agedashi TofuFried tofu,tempura sauce,banito flakes$5.00
- Seasonal Homemade Agedashi TofuFried homemade seasonal tofu,tempura sauce,minced ginger$7.00
- Fried ChickenFried free range chicken breast, ponzu sauce$10.00
- Rock ShrimpTempuro shrimp, onions, marinated with special moyo sauce$14.00
- Glazed Spicy SalmonTempura salmon, marinated with special spicy moyo souce$15.00
- Fried CalamariLightly fried calamari, ponzu souce, melted butter$9.00
- Jumbo Shrimp And Vegetable Tempura1pc premium jumbo shrimp, 2pc fresh vegetables, tempura sauce$8.00
- Mix Vegetable TempuraChef's choice of fresh vegetobles, tempura souce$9.00
- Octopus TempuraDeep fried octopus, sea salt$10.00
- Lobster TemperaLobster daw, half toil, truffle ponzu sauce$28.00
Premium A5 Wagyu Beef From Japan
- Wagyu SushiSeared thin sliced a5 grode wagyu beef nigiri sushi$20.00
- Wagyu Ishi YakiThin sliced a5 grade wagyu beef served with grilled stone$42.00
- Wagyu Shabu ShabuThin sliced a5 grade wagyu beef served with hotpot$43.00
Recommended Appetizers
- Golden Eye Snapper AppetizerWith sea salt, yuzu citrus pepper, and lemon juice$39.00
- Redsnapper AppetizerWith sea salt, yuzu citrus zest, and lemon juice *contains rnw fish$18.00
- Halibut AppetizerWith sea salt, yuzu citrus pepper, and lemon juice$18.00
- Yellowtail AppetizerWith serrano pepper, soy sauce, daidai citrus juice *contains rnw fish$18.00
- Salmon AppetizerWith sliced onion garlic chips and ponzu sauce. *Contains rnw fish$18.00
- Albacore AppetizerWith fried onion and garlic chips *contains rnw fish$18.00
Rolls
- King Crab CaliforniaCut ( 4pc)$24.00
- Crunchy$14.00
- Cajun TunaCut(4pc) *contains rnw fish$10.00
- Salmon LemonCut(4pc) *contains rnw fish$10.00
- Softshell Crab$11.00
- Blue Crab$9.00
- Spicy Tuna*Contains rnw fish$7.00
- Salmon Skin$6.00
- California$5.00
- Vegetable$5.00
- Salmon Avocado*Contains rnw fish$8.00
- Eel Avocado$8.00
- Yellowtail & Cucumber*Contains rnw fish$8.00
- Tekka(Blue fintuna roll) *contains rnw fish$9.00
Others
- Chefs' Course MealOur chefs course meal consists of a variety of japanese dishes, offering the best bites of the day. Both hot and cold dishes will be served, along with sashimi and sushi as this 6 course meal is designed by the sushi chefs to showcase their full skillset.$100.00
- Sushi Tasting MenuA tasting menu featuring 10 pieces of our freshest fish chosen by our chefs. Accompanied by a small miso soup, small appetizer, salad and finished with a chef's choice handroll, this gives you a sample of what san shi go has to offer.$68.00
- Kinme Dal(Golden eye snapper) *contains raw fish$13.00
- Hirame(Halibut) *contains raw fish$8.00
- Hon Maguro(Blue fin tuna) *contains raw fish$9.00
- Toro(Blue fin tuna belly) *contains raw fish
- Bincho Maguro(Albacore) *contains raw fish$7.00
- Hamachi(Yellowtail) *contains raw fish$8.00
- Kanpachi(Amberjack) *contains raw fish$9.00
- Kamasu(Barracud) *contains raw fish$9.00
- Shima Aji(Striped jack) *contains raw fish$9.00
- Seki Aji(Spanish mackerel) *contains raw fish$8.00
- Kinka Saba(Japanese mackerel) *contains raw fish$8.00
- Sakura Masu(Ocean trout) *contains raw fish$9.00
- Sake(Salmon) *contains raw fish$7.00
- Sake Belly(Salmon belly) *contains raw fish$8.00
- Hotate(Fresh wild scallop) *contains raw fish$12.00
- Mirugai(Giant clam) *contains raw fish$16.00
- Ebi(Shrimp)$5.00
- Taraba Gani(King crab)$13.00
- Anago(Sea eel)
- Jitamago Yaki(Jidori chicken egg)$5.00
