lightly salted and boiled soybeans in their shells
Tea Duck Egg Roll
served with maui sugar cane mustard and plum dipping sauces
Maui-Style Teriyaki Beef
marinated and grilled in spicy kal-bi sauce
Shrimp Tempura
served with traditional tentsuyu dipping sauce
Maui Onion Tempura Rings
served with tentsuyu dipping sauce
Soup & Salad
Japanese Calamari Salad
calamari fritti tossed in spicy kochujang vinaigrette served over kula greens in a crispy won ton basket
Upcountry Salad Of Organic Kula Greens
with choice of umeboshi (japanese plum), soy-sesame-onion or balsamic vinaigrette
Classic Caesar Salad
with garlic chili croutons and parmesan cheese
Seared Ahi Salad
seared hawaiian ahi over upcountry kula greens with soy-sesame-onion vinaigrette
Dungeness Crab Ramen With Asian Truffle Broth
garnished with cilantro, thai basil and mild jalapenos
Entrees
Grilled Fresh Catch Of The Day Over Kula Greens
served with a spicy umeboshi (japanese plum) vinaigrette
Shichimi Seared Fresh Atlantic Salmon And Tiger Prawn
served with shitake mushrooms, asparagus and soy butter sauce
Roasted Japanese Jerk Chicken
with roasted garlic mashed potatoes, upcountry vegetables and fresh herb beure fondue
Chili-Porcini Mushroom Crusted Filet Of Beef Tenderloin
served over roasted garlic mashed potatoes in shitake cabernet demi-glace
Ginger Hoisin Smoked Duck Breast
with sauteed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace
Sushi
Panko Crusted Ahi Sashimi Sushi Roll
sashimi grade hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with sanseis mild soy wasabi butter sauce
Sanseis Mango Crab Salad Roll
sanseis asian crab salad, ripe mango, kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet thai chili vinaigrette
Kapalua Butterfry Roll
smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce
Seared Foie Gras Nigiri Sushi
lightly seared foie gras served with caramelized maui onions, ripe mango and rich unagi glaze drizzle
Sunset
ahi and yellow tail tuna topped with masago and uzura
Desserts
Sanseis Granny Smith Apple Tart
buttery puff pastry topped with fresh granny smith apple slices, baked to order and served with vanilla ice cream over sanseis homemade warm caramel sauce