San Remo Restaurant Menu

Penne in fresh tomatoes, cream vodka sauce.

Rigatoni sautéed in homemade meat sauce.

Breast of chicken dipped in eggs and Parmesan cheese sautéed in a lemon white wine sauce topped with asparagus.

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Homemade potato pasta with choice of alfredo, bolognese, or marinara sauce.

Artichoke stuffed with breadcrumbs and Parmesan cheese.

Tortellini pasta in chicken broth.

Golden-fried rings of squid with marinara sauce.

Breast of chicken sautéed with eggs in a lemon white wine sauce.

A gluten-free Italian cheesecake, made with a blend of ricotta, typically includes hints of citrus, baked until golden and served without a crust for a lighter texture.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Layers of dark chocolate cake, complemented by a velvety mousse typically infused with a hint of espresso, all encased in a midnight chocolate glaze.

Whipped egg yolks sugar ,sweet marsala wine and cream over fresh strawberries.

served warm with Vanilla Gelato

Layers of gluten-free chocolate cake filled with velvety chocolate mousse, typically garnished with a light dusting of cocoa powder.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Penne pasta lightly tossed with butter, offering a simple yet classic taste.

Breaded chicken nuggets paired with golden french fries.

Golden-fried rings of squid with marinara sauce.

Prince edward island mussels sautéed in marinara or white wine and garlic sauce.

Lightly battered and fried green squash with fresh plum tomato sauce.

Artichoke stuffed with breadcrumbs and Parmesan cheese.

Grilled squid served over baby arugula red onions.

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Endive, radicchio, fennel, and arugula red wine vinaigrette.

Fresh Mozzarella, stem tomatoes, roasted pepper, and fresh basil.

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers, and artichoke hearts in a homemade vinaigrette.

Mortadella, salami, prosciutto di Parma, fresh Mozzarella, roasted peppers, olives, and hearts of artichoke on a bed of mixed greens.

Wine ripe tomatoes, cucumbers, red onions pepperoncini, Feta cheese over romaine lettuce in our homemade vinaigrette.

Beans and pasta in light tomato sauce.

Tortellini pasta in chicken broth.

Linguini with clams in our fresh red or white sauce.

Homemade ravioli filled with lobster meat shitake mushrooms roasted peppers in pink cognac sauce.

Penne in fresh tomatoes, cream vodka sauce.

Homemade potato pasta with choice of alfredo, bolognese, or marinara sauce.

Rigatoni sautéed in homemade meat sauce.

Homemade ravioli filled with Ricotta cheese in the light pink sauce.

Clams, mussels, shrimps, calamari, and scallops over linguini in marinara or Fra Diavolo sauce.

Rigatoni stuffed with cheese topped with cherry tomatoes, arugula, and fresh Mozzarella bolognese sauce.

Penne with sliced grilled chicken, spinach, cherry tomatoes drenched in olive oil and garlic sauce.

Capellini with mixed vegetables in olive oil and garlic sauce.

Homemade fettuccini with portobello, shitake and champignon mushrooms in truffle oil and garlic.

Breast of chicken sautéed with mushrooms in marsala wine sauce.

Breast of chicken stuffed with prosciutto, mushrooms, and Mozzarella baked in dry sherry sauce.

Grilled breast of chicken topped with sautéed mushroom.

Breast of chicken sautéed with eggs in a lemon white wine sauce.

Breast of chicken breaded pan fried topped with Parmesan cheese and tomato sauce.

Eggplant breaded fried topped with Mozzarella and tomato sauce.

Eggplant stuffed with Ricotta, Mozzarella, and Parmesan cheese in tomato sauce.

Breaded Chicken cutlets pen fried with chopped tomatoes,onions and arugula

Veal scaloppini lightly battered sautéed in lemon white wine sauce.

Breaded veal cutlet pan fried topped with Mozzarella and tomato sauce.

Veal scaloppini sautéed with mushrooms in marsala wine sauce.

Broiled salmon with dijon mustard sauce served with sautéed spinach.

Pen-seared jumbo shrimps in a garlic lemon sauce.

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce.

Jumbo shrimps in spicy marinara sauce served over linguini.

Broccoli de rab, sautéed with garlic and olive oil, typically includes a touch of chili for a slight kick.

Fresh spinach sautéed with garlic and extra virgin olive oil.

Golden-fried rings of squid with marinara sauce.

Prince Edward mussels sautéed in marinara or white wine & garlic sauce.

Lightly battered & fried green squash with fresh plum tomato sauce.

Grilled squid served over baby arugula red onions.

Beans and pasta in light tomato sauce.

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.

Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables.

Breast of chicken gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.

Eggplant gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.

Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onion, and arugula served with pasta or vegetables.

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.

Breaded veal cutlet pan-fried topped with mozzarella and tomato sauce served with pasta or vegetables.

Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables.

Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.

Broiled Salmon with Dijon mustard sauce served with sautéed spinach.

Whole Mediterranean Sea Bass, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato, spinach.

Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

Jumbo shrimps lightly egg battered and sautéed in lemon butter white wine sauce served with pasta or vegetables.

Jumbo shrimps in spicy marinara sauce served over Gluten Free Spaghetti.

Hearts of romaine lettuce with homemade croutons and parmesan cheese.

Endive, Radicchio, Fennel and Arugula red wine vinaigrette.

Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil.

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.

Vine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.

Gluten-Free spaghetti with clams in our fresh red or white sauce.

Gluten-Free Penne in fresh tomatoes, cream vodka sauce.

Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese or Marinara Sauce.

Gluten-Free penne sautéed in homemade meat sauce with a touch of cream.

Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce.

Clams, Mussels, Shrimps, Calamari and Scallops over Gluten-Free spaghetti in marinara or fra Diavolo sauce.

Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce.

Gluten-Free spaghetti with mixed vegetables, in olive oil, and garlic sauce.

Gluten-Free spaghetti with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.

Gluten-free

Fresh spinach sautéed with garlic and olive oil, adhering to gluten-free preparation methods.