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San Remo Restaurant [Gluten Free] Menu

328 Sunrise Hwy, Rockville Centre, NY 11570
Order Online

  • Pasta

    • TORTELLI SAN REMO

      Tree cheese and spinach stuffed handmade pasta in light cream sauce.
      $26.00

    • LINGUINI ALA VONGOLE

      Linguini with clams in our fresh red or white sauce.
      $26.00

    • RAVIOLI CON ARAGOSTA

      Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce.
      $30.00

    • PENNE ALLA VODKA

      Penne in fresh tomatoes, cream vodka sauce.
      $23.00

    • GNOCCHI

      Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.
      $24.00

    • RIGATONI BOLOGNESE

      Rigatoni sautéed in homemade meat sauce with touch of cream.
      $25.00

    • RAVIOLI ALLA RICOTTA

      Homemade ravioli filled with ricotta cheese in light pink sauce.
      $24.00

    • LINGUINI AI FRUTTI DE MARE

      Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce.
      $35.00

    • STUFFED RIGATONI

      Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella.
      $26.00

    • PENNE PEPPINA

      Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce.
      $26.00

    • LASAGNA

      Homemade meat lasagna.
      $24.00

    • CAPELLINI PRIMAVERA

      Capellini with mixed vegetables, in olive oil and garlic sauce.
      $24.00

    • FETTUCCINI ALLA SELVA

      Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.
      $25.00

  • Pasta (GF)

    • PENNE CON BROCCOLI DI RABE (GF)

      Gluten-Free Penne sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.
      $27.00

    • CAVATELLI CON BROCCOLI DI RABE (GF)

      Cantina broccolini the wrap, sweet Italian sausages, olive oil and garlic.
      $26.00

    • SPAGHETTI ALLA VONGOLE (GF)

      Gluten-Free spaghetti with clams in our fresh red or white sauce.
      $28.00

    • PENNE ALLA VODKA (GF)

      Gluten-Free Penne in fresh tomatoes, cream vodka sauce.
      $25.00

    • GNOCCHI (GF)

      Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.
      $25.00

    • PENNE BOLOGNESE (GF)

      Gluten-Free penne sautéed in homemade meat sauce with a touch of cream.
      $26.00

    • RAVIOLI ALLA RICOTTA (GF)

      Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce.
      $26.00

    • SPAGHETTI ALLA FRUTTI DE MARE (GF)

      Clams, Mussels, Shrimps, Calamari and Scallops over Gluten-Free spaghetti in marinara or Fra Diavolo sauce.
      $37.00

    • PENNE PEPPINA (GF)

      Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce.
      $27.00

    • SPAGHETTI PRIMAVERA (GF)

      Gluten-Free spaghetti with mixed vegetables, in olive oil, and garlic sauce.
      $25.00

    • SPAGHETTI ALLA SELVA (GF)

      Gluten-Free spaghetti with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.
      $26.00

  • Pollo

    • POLLO SAN REMO

      Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.
      $30.00

    • POLLO MARSALA

      Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.
      $27.00

    • POLLO ALLA VALDOSTANA

      Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.
      $30.00

    • POLLO CACCIATORE

      Chicken on the bone sautéed with fresh peppers, mushrooms, onions in Marsala wine sauce with touch of marinara served with pasta or vegetables.
      $27.00

    • POLLO PAILLARD

      Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.
      $27.00

    • POLLO FRANCHESE

      Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables.
      $27.00

    • POLLO PARMIGIANA

      Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.
      $27.00

  • Eggplant

    • EGGPLANT ALLA PARMIGIANA

      Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.
      $26.00

    • EGGPLANT ROLLATINI

      Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.
      $27.00

  • Carne

    • VITELLO MILANESE

      Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables.
      $32.00

    • VITELLO FRANCHESE

      Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.
      $30.00

    • VITELLO PARMIGIANA

      Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables.
      $31.00

    • VITELLO MARSALA

      Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.
      $30.00

    • VEAL CHOP

      Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes.
      $52.00

    • BISTECCA DI MANZO

      Grilled black Angus steak, mashed potatoes, vegetables.
      $45.00

  • Pesce

    • FILET OF SOLE MUNIERE

      Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.
      $32.00

    • SALMONE AI FERRI FAROE ISLAND

      Broiled Salmon with Dijon mustard sauce served with sautéed spinach.
      $32.00

    • BRANZINO

      Branzino served whole or filet, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine, mashed potato spinach.
      $40.00

    • SHRIMP SCAMPI

      Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.
      $32.00

    • STUFFED SHRIMP

      Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.
      $38.00

    • SHRIMP FRANCHESE

      Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.
      $32.00

    • SHRIMP FRA DIAVOLO

      Jumbo shrimps in spicy Marinara sauce served over Linguini.
      $32.00

  • Entrees (GF)

    • POLLO SAN REMO (GF)

      Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.
      $31.00

    • POLLO MARSALA (GF)

      Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.
      $28.00

    • POLLO ALLA VALDOSTANA (GF)

      Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.
      $31.00

    • POLLO MILANESE (GF)

      Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.
      $29.00

    • POLLO PAILLARD (GF)

      Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.
      $27.00

    • POLLO FRANCHESE (GF)

      Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables.
      $28.00

    • POLLO PARMIGIANA (GF)

      Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.
      $29.00

    • EGGPLANT ALLA PARMIGIANA (GF)

      Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.
      $27.00

    • EGGPLANT ROLLATINI (GF)

      Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.
      $28.00

    • VITELLO MILANESE (GF)

      Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.
      $33.00

    • VITELLO FRANCHESE (GF)

      Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.
      $31.00

    • VITELLO PARMIGIANA (GF)

      Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables.
      $33.00

    • VITELLO MARSALA (GF)

      Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables.
      $31.00

    • VEAL CHOP (GF)

      Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes.
      $52.00

    • BISTECCA DI MANZO (GF)

      Grilled black Angus steak, mashed potatoes, vegetables.
      $45.00

    • SOGLIOLA MUNIERE (GF)

      Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.
      $32.00

    • SALMONE AL FERRI FAROE ISLAND (GF)

      Broiled Salmon with Dijon mustard sauce served with sautéed spinach.
      $32.00

    • BRANZINO (GF)

      Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach.
      $37.00

    • GAMBERI SCAMPI (GF)

      Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.
      $32.00

    • STUFFED GAMBERI (GF)

      Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.
      $37.00

    • GAMBERI FRANCHESE (GF)

      Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.
      $32.00

    • GAMBERI FRA DIAVOLO (GF)

      Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti.
      $33.00

  • Antipasti

    • VONGOLE AL FORNO

      Fresh baked clams stuffed with seasoned bread crumbs.
      $17.00

    • CALAMARI FRITTI

      Golden-fried rings of squid with marinara sauce.
      $19.00

    • ZUPPA DE COZZE

      Prince Edward mussels sautéed in marinara or white wine & garlic sauce.
      $16.00

    • ZUCCHINI FRITTI

      Lightly battered & fried green squash with fresh plum tomato sauce.
      $16.00

    • STUFFED ARTICHOKE

      Artichoke stuffed with breadcrumbs and parmesan cheese.
      $19.00

    • CALAMARI ALLA GRIGIA

      Grilled squid served over baby arugula, red onions in a mint balsamic sauce.
      $18.00

  • Antipasti (GF)

    • VONGOLE AL FORNO (GF)

      Freshly baked clams stuffed with seasoned Gluten Free bread crumbs
      $18.00

    • CALAMARI FRITTI (GF)

      Golden-fried rings of squid with marinara sauce
      $19.00

    • ZUPPA DE COZZE (GF)

      Prince Edward mussels sautéed in marinara or white wine & garlic sauce.
      $16.00

    • ZUCCHINI FRITTI (GF)

      Lightly battered & fried green squash with fresh plum tomato sauce.
      $18.00

    • STUFFED ARTICHOKE (GF)

      Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese.
      $20.00

    • CALAMARI ALLA GRIGIA (GF)

      Grilled squid served over baby arugula, red onions in a mint balsamic sauce.
      $18.00

  • Zuppe

    • MINESTRONE

      Traditional Italian vegetable soup.
      $10.00

    • PASTA E FAGIOLI

      Beans and pasta in light tomato sauce.
      $10.00

    • TORTELLINI EN BRODO

      Tortellini pasta in chicken broth.
      $10.00

    • ZUPPA DEL GIORNO

      $10.00

  • Zuppe (GF)

    • MINESTRONE (GF)

      Traditional Italian vegetable soup.
      $10.00

    • PASTA E FAGIOLI (GF)

      Beans and pasta in light tomato sauce.
      $10.00

  • Insalate

    • INSALATA MISTA

      Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.
      $14.00

    • INSALATA CAESARE

      Hearts of romaine lettuce with homemade croutons and parmesan cheese.
      $15.00

    • INSALATA TRECOLORE

      Endive, Radicchio, Fennel and Arugula red wine vinaigrette.
      $15.00

    • INSALATA CAPRESE

      Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil.
      $16.00

    • INSALATA SAN REMO

      Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.
      $15.00

    • INSALATA ANTIPASTO

      Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.
      $18.00

    • INSALATA MEDITERRANEA

      Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.
      $15.00

  • Insalate (GF)

    • INSALATA MISTA (GF)

      Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.
      $14.00

    • INSALATA CAESARE (GF)

      Hearts of romaine lettuce with homemade croutons and parmesan cheese.
      $15.00

    • INSALATA TRECOLORE (GF)

      Endive, Radicchio, Fennel and Arugula red wine vinaigrette.
      $15.00

    • INSALATA CAPRESE (GF)

      Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil.
      $16.00

    • INSALATA SAN REMO (GF)

      Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.
      $15.00

    • INSALATA ANTIPASTO (GF)

      Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.
      $18.00

    • INSALATA MEDITERRANEA (GF)

      Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette
      $15.00

  • Contorni

    • MASHED POTATO WITH PARMESAN CHEESE

      $8.00

    • BROCCOLI DE RABE

      $10.00

    • SPINACH SAUTÉED

      $8.00

    • BROCCOLI SAUTÉED

      $8.00

  • Side Order (GF)

    • MASHED POTATO WITH PARMESAN CHEESE (GF)

      $10.00

    • BROCCOLI DE RABE (GF)

      $12.00

    • SPINACH SAUTEED

      $10.00

  • Coffee

    • American Coffee

      $3.00

    • Espresso

      $4.50

    • Double Espresso

      $5.50

    • Cappuccino

      $5.50

    • Caffe Latte

      $5.50

    • Macchiato

      $4.50

    • Tea

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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