San Remo Restaurant Menu

Golden-fried rings of squid with marinara sauce

Prince Edward mussels sautéed in marinara or white wine & garlic sauce

Lightly battered & fried green squash with fresh plum tomato sauce

Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese

Grilled squid served over baby arugula, red onions in a mint balsamic sauce

Hearts of romaine lettuce with homemade croutons and parmesan cheese

Endive, Radicchio, Fennel and Arugula red wine vinaigrette

Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens

Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

Beans and pasta in light tomato sauce

Gluten free linguini with clams in our fresh red or white sauce

Gluten-Free Penne in fresh tomatoes, cream vodka sauce

Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce

Gluten-Free penne sautéed in homemade meat sauce with a touch of cream

Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce

Clams, mussels, shrimps, calamari and scallops over gluten free linguini in marinara or fra diavolo sauce

Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce

Gluten-Free linguini with mixed vegetables, in olive oil and garlic sauce

Gluten-Free linguini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables

Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables

Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables

Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables

Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables

Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables

Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables

Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables

Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes

Grilled black Angus steak, mashed potatoes, vegetables

Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables

Broiled Salmon with Dijon mustard sauce served with sautéed spinach

Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach

Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables

Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti

Fresh calamari fried and seasoned, served with marinara sauce.

Fresh homemade mozzarella, fresh tomatoes, roasted peppers, virgin olive oil, and balsamic.

Calamari, octopus, shrimp, peppers, onions, green olives, capers, marinated in lemon, and olive oil

Lobster tail, shrimp, mussels, and clams over linguini

Breast of chicken dipped in eggs and parmesan cheese with asparagus sautéed in a lemon wine sauce.

Oven-roasted beef tenderloin wild mushrooms demi-glace sauce, roasted potatoes, and vegetables.

Broiled Salmon with Dijon mustard Sauce with sautéed spinach

Homemade lobster ravioli with chopped shrimp in pink cognac sauce

Chilean sea Bass with shrimps, cherry tomato asparagus lemon white wine over Risotto

Golden-fried rings of squid with marinara sauce

Prince Edward mussels sautéed in marinara or white wine & garlic sauce

Lightly battered & fried green squash with fresh plum tomato sauce

Artichoke stuffed with breadcrumbs and parmesan cheese

Grilled squid served over baby arugula, red onions in a mint balsamic sauce

Hearts of romaine lettuce with homemade croutons and parmesan cheese

Endive, Radicchio, Fennel and Arugula red wine vinaigrette

Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens

Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

Beans and pasta in light tomato sauce

Tortellini pasta in chicken broth

Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic

Linguini with clams in our fresh red or white sauce

Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce

Penne in fresh tomatoes, cream vodka sauce

Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce

Rigatoni sautéed in homemade meat sauce with touch of cream

Homemade ravioli filled with ricotta cheese in light pink sauce

Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce

Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella

Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce

Capellini with mixed vegetables, in olive oil and garlic sauce

Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables

Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables

Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables

Breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables

Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables

Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes

Grilled black Angus steak, mashed potatoes and vegetables

Broiled Salmon with Dijon mustard sauce served with sautéed spinach

Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato and vegetables

Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables

Jumbo shrimps in spicy Marinara sauce served over Linguini

Prosecco, Italy

Brut, France | Beautiful champagne with a golden hue. Aromas of fruit and hints of buttery brioche on the palate

Brut Rose, France | Delicate with intense strawberry and raspberry on the nose. Flavors of red fruit with a beautiful pearl finish.

Pinot Grigio, Italy | Delicately fragrant and mildly floral. Palate is refreshing; with a refined taste and a refreshing finish

Pinot Grigio, Italy | Dry, elegant and crisp with an inviting perfume

Chardonnay, California | A lovely Chardonnay with tropical fruit coupled with citrus notes

Chardonnay, California | Creamy and classic with multi-layered aromas of apple, tropical fruit and vanilla

Chardonnay, California | Citrus blossom aromas softly framed by toasty, caramelized oak. Smooth; with flavors of pear, apple and clove

Chardonnay, California | Delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak

Sauvignon Blanc/Pinot Grigio, Italy | Pale straw with lively green reflections. Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot

Gavi di Gavi, Italy | Crisp, clean taste and dry, elegant finish

Gavi di Gavi Black Label, Italy | An intense white that’s meticulously grown and then vinified. Full of flinty accents with almonds and hazelnut on the finish. Ideal with seafood but also pairs with light meats

Sauvignon Blanc, New Zealand | Zesty Wine with notes of grapefruit, lime and a floral finish

Sauvignon Blanc, California | Clear, fresh, fruity and slightly flinty with an aromatic bouquet and a long finish

Riesling, Washington | Honeysuckle aromatics introduce beautiful apricot and white nectarine flavors with abundant mineral notes of wet stone and flint

Riesling, Germany | Crisp, fruity flavor, hints of citrus and clean finish

White Zinfandel, California | Beautiful rose pink color, fruit-forward with just enough sweetness. Aromas of fresh, ripe strawberries, zesty lime and watermelon. Juicy, refreshing flavors of strawberry, watermelon and lime

Gattinara | Aromas of red fr uit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied, with intense fl avors of cherry, raspberry and spice culminating in a long and smooth fi nish

Grigio Chianti Riserva | Plum and berry aromas with undertones of vanilla beans. Full bodied and velvety with a long, fr esh fi nish.

Tre Super Tuscan | Notes of dried fr uit on the palate with a silky texture

Mara Valpolicella Ripasso | Medium-bodied, well balanced, intense, rich and fr agrant with velvety soft ness

Barbera d’Alba | Vigorously fr esh with characteristic aromas of wild strawberry and a round fi nish

Barolo | A garnet red color with delicate, appealing bouquet of violets and dried rose

Nero D’avola/Cabernet | Bouquet of cherry, white pepper and spicy violet accents with plum and blackberry fi lling the mouth. Finish is long and complex

Dark ruby red in color. Full-bodied and harmonious with a unique bouquet

Montepulciano Riserva | Intense ruby red color. Dry, savory and well balanced with a long fi nish

Chianti Riserva | A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas. It is warm and full with a velvety mouthfeel and a long, generous fi nish

Chianti Riserva | A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas. It is warm and full with a velvety mouthfeel and a long, generous fi nish

Brunello di Montalcino | Richly textured with notes of vanilla, cherry and licorice. Pairs well wtih red meats or can be enjoyed alone

Amarone | Deep ruby color; dried cherries, plums, herb and tobacco aromas; dry, medium to full bodied; rich fl avors of plums, dried red berries and spice; long fi nish

Pinot Noir, California | Fresh strawberry and raspberry aromas with rich, creamy berry notes and a long, smooth finish

Pinot Noir, Oregon | A bouquet of strawberry, rose hips and cranberry with elegant flavors of bright cherry and pomegranate

Merlot, Washington | A perfumed nose of black cherry, vanilla and cedar cigar box leading to ripe black fruit infused with clove, black pepper, overripe blackberry, and a hint of dried leaves. The finish is silky smooth with lingering hints of black stone fruit and spice

Merlot, Napa, California | Ripe boysenberry and currant aromas with earthy cranberry and raspberry flavors

Cabernet Sauvignon Private Selection, CA | Rich deep red color and velvety layers of plum, blackberry and cassis with lingering nuances of warm spice and vanilla

Cabernet Sauvignon, Napa, California | Truly a classic wine. The flavors are reminiscent of berries, cherries and warm spice with toasty oak and velvety tannins. Long and pleasing finish

Cabernet Sauvignon, Napa, California | Velvety tiers of black cherry, plum, violet and cocoa with sweet spice, vanilla and toasty oak

Cabernet Sauvignon Vintner’s Reserve, CA | Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish

Cabernet Sauvignon, Napa, California | Shows aromas of dark chocolate, blackberry, spice and dark cherry. On the palate, the wine is smooth yet full bodied and refined, This silky wine has a long, persistent finish

Cabernet Sauvignon, California | Classic Napa cab with intense aromas of blackberry and raspberry. Palate is full of plum, black cherry, and dark chocolate. Lengthy finish with a background of cedar, nutmeg and vanilla

Cabernet Sauvignon, Sonoma, California | A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. This wine is also elegantly structured with fresh acidity and ripe, mature tannins

Cabernet Sauvignon, Napa, California | Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish

Cabernet Sauvignon Alexander Valley, California | It has a vibrant, ruby color and a complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a luscious mouthfeel with notes of fresh fruit and carnation flowers on the palate. It has fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish

Cabernet Sauvignon, Napa, California | Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry

Old Vine Zinfandel, Lodi, California | This wine offers aromas of herbs, coffee and fruitcake. The palate is loaded with thick, jammy fruit flavors like cherry and black currant. It finishes with plum and black pepper

Malbec, Tupangato, Mendoza, Argentina | Ripe plum and chocolate flavors with a very soft, supple mouthfeel

Malbec Golden Reserve, Argentina | Aromas of red fruit, plum and cherry which are mirrored on the palate with a long, velvety, smoky finish

Italy

Chianti | Merlot | Cabernet Sauvignon | Sangiovese Pinot Noir | Malbec

Ruby Port

Port 10 Year

Port 20 Year

Homemade

Lady fingers, sponge cake, espresso, mascarpone cheese

Whipped egg yolks, sugar, marsala wine, strawberries

Apple caramel cake served with vanilla gelato

Vanilla, chocolate ice cream, raspberry jelly, roasted almonds, dark chocolate shell

Baked clams with seasoned breadcrumbs , garlic, lemon herbs

Fresh homemade mozzarella, fresh tomatoes , roasted peppers

Guest choice of One

Breast of chicken breaded pen fried topped with mozzarella cheese and tomato sauce

Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese

Filet of sole dipped in eggs sautéed in lemon white wine sauce

Rigatoni homemade meat sauce with a touch of cream

Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake

Baked clams with seasoned breadcrumbs, garlic, and lemon herbs

Fresh calamari fried and seasoned, served with marinara sauce

Fresh homemade mozzarella, fresh tomatoes, roasted peppers

Penne in fresh tomato cream sauce with vodka

Guest choice of One

Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon white wine

Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese

Veal scaloppini with mushrooms sautéed in brown marsala wine sauce

Broiled salmon with Dijon mustard sauce

Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake

Baked clams with seasoned breadcrumbs, garlic, and lemon herbs

Fresh calamari fried and seasoned, served with marinara sauce

Fresh homemade mozzarella, fresh tomatoes, roasted peppers

Rigatoni sautéed in homemade meat sauce

Guest choice of One

Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon sauce

Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese

Veal scaloppini with mushrooms sautéed in brown marsala wine sauce

Pen-seared jumbo shrimp in a garlic lemon sauce

Broiled salmon with Dijon mustard sauce

Grilled black Angus steak

Wine, Domestic Beer, Soda, Coffee, Tea, Cappuccino, Espresso, Cheesecake