Main Course
- Breast Of Pheasant, Parmesan Polenta, Hispi Cabbage, Mushroom
Dessert
- Liqourice Pannacotta, Blackberry Sorbet, Pistachio Brittle
- Banana And White Chocolate Mousse, Banana Caramel, Toasted
Others
- Duck Liver Parfait, Blood Orange
- Sicilian Aubergine Parmigiana, Pesto Trapanese, Parmesan
- Roast Scallop, Artichoke Puree, Pancetta Cream
- Lobster Ravioli, Samphire Grass
- Sicilian Lemon Posset, Limoncello Sorbet, Pistachio
