San Martino Ristorante Menu

With tomato sauce.

With tomato sauce.

With sauce.

Pink sauce with prosciutto.

Aglio e olio.

Served with ricotta.

Broiled or fried with filet of sole, scallops, and shrimp.

Breaded veal cutlet with tomato sauce.

Stuffed with ricotta and baked with mozzarella.

An old-world specialty.

Served with eggplant.

Comes with peppers.

Layers of eggplant and chicken with marsala sauce, mushrooms, and mozzarella.

Marinara sauce with broccoli, zucchini, and mushrooms.

Served with sausage and peppers.

Served with eggplant.

Marsala wine sauce with mushrooms.

Fresh top neck clams. Served raw

Prosciutto, salame, provolone cheese, marinated artichokes, fresh mozzarella cheese, olives and roasted peppers.

Basil pesto.

Romaine lettuce, carrots, red onion and tomato with Italian vinaigrette.

A garden salad with marinated artichokes, vinegar peppers, mushrooms and olives.

Romaine, tomato, carrots, onions, salame, provolone cheese, prosciutto and Italian vinaigrette.

Leafy dark romaine with crispy croutons, shaved Parmesan cheese and Italian Caesar dressing. Anchovies is available upon request.

Arugula, goat cheese, chopped walnuts and Italian vinaigrette dressing.

Romaine lettuce, carrots, red onion, tomato, with hot grilled chicken and out Italian vinaigrette.

House vinaigrette.

Chopped or whole.

Tender mussels cooked in our expertly seasoned marinara sauce.

Baked clams, stuffed mushrooms, pepper, eggplant rollatine and broiled shrimp.

Crispy morsels of fried squid and served with marinara.

Mushrooms generously stuffed with beef, breadcrumbs and Italian seasoning.

Calamari, baked clams and shrimp tossed in a seasoned marinara.

Juicy slices of zucchini expertly fried and served with a smooth tomato sauce.

With or without mozzarella cheese.

Egg battered and pan fried bread slices topped with a lemon anchovy sauce and a melt of mozzarella cheese. An Italian classic.

Rolled slices of baked eggplant stuffed with ricotta, topped with tomato sauce and mozzarella cheese.

Fried morsels of mozzarella.

Chicken soup with white rice, carrots and onions.

A vegetable broth with black beans, chick peas, carrots, zucchini and chunks of tomato.

A traditional Italian recipe with broken spaghetti, cannellini beans and a thick, flavorful broth.

Meat tortellini and fresh escarole in a zesty broth.

Potato pasta dumplings in a smooth tomato sauce.

Fresh dough like tube pasta in a smooth tomato sauce.

A tangle of linguine tossed in a fragrant white or red sauce with chopped top neck clams.

A tangle of linguine tossed in a seasoned marinara with chopped olives and capers.

A tangle of linguine tossed in a Parmesan cheese and cream sauce with chopped prosciutto.

Cheese tortellini in a classic cream sauce.

Cheese tortellini.

An Italian staple, our unique vodka sauce is made with a touch of onion, prosciutto and tomato.

Marinara, hearty chunks of tomato and onion.

Aglio e olio.

A classic.

Meat sauce.

Pasta tossed in a medley of broccoli, zucchini and mushrooms with marinara sauce.

Aglio e olio.

Aglio e olio.

Flat pasta noodles stuffed with ricotta cheese and baked in tomato sauce and mozzarella cheese.

Moist and meaty.

Shell shaped pasta stuffed with ricotta cheese and baked in tomato sauce and mozzarella cheese.

Cheese tortellini baked in tomato sauce and mozzarella.

Ricotta ravioli baked with mozzarella cheese.

Breaded chicken cutlet, tomato sauce and mozzarella cheese.

Add eggplant.

Breaded chicken cutlet with tomato sauce.

Tender slices of chicken breast with onion, marsala wine and mushrooms.

Tender slices of chicken breast. Stuffed with mozzarella cheese, prosciutto and mushrooms.

Tender slices of chicken breast. Fragrant marinara and sweet bell peppers.

Tender slices of chicken breast. Egg battered and sauteed in a lemon wine sauce.

Tender slices of chicken breast. Hunter style, with marinara and mushrooms.

Tender slices of chicken breast. A layer of baked eggplant, marinara and mushrooms, baked with mozzarella cheese.

Tender slices of chicken breast. Lemon and white wine sauce. Add capers upon request.

Tender slices of chicken breast. Broccoli, zucchini, mushrooms and marinara.

Tender slices of chicken breast. A layer of baked eggplant, marsala sauce, crispy prosciutto and mozzarella cheese.

Tender slices of chicken breast. A bed of escarole, marsala sauce, crispy prosciutto and mozzarella cheese.

Tender slices of chicken breast. Eggplant, marsala sauce, mushrooms and mozzarella cheese. Our signature dish!.

Tender slices of chicken breast. The little shoemaker, a tangy lemon sauce generously flavored with garlic. Add sweet sausage upon request.

Hunter style, with marinara and mushrooms.

Roasted white and dark meat.

Breaded veal cutlet, tomato sauce and mozzarella cheese.

Add eggplant.

Breaded veal cutlet with tomato sauce.

Chunks of tender veal slow cooked in a seasoned marinara and tossed with sweet peppers.

Thin, tender cuts of veal carefully prepared.

Tender cuts of veal and juicy shrimp egg battered and sauteed in a lemon wine sauce.

The best from the sea: shrimp, mussels, calamari and scungilli.

The best from the sea: shrimp, mussels, calamari and scungilli.

Filet of sole, shrimp, scallops and baked clam in a lemon wine sauce.

Fried filet of sole, shrimp and scallops.

Sliced conch cooked in a mild or spicy marinara sauce.

Sliced conch cooked in a mild or spicy marinara sauce.

Served in a scampi sauce with white wine and fresh crushed garlic.

Egg battered and sauteed filet in a lemon wine sauce.

Breadcrumb crusted filet in a scampi sauce.

A generous portion of sea scallops broiled in a scampi sauce.

A generous portion of sea scallops.

Juicy mussels in a fragrant marinara.

Cooked to order.

Sizzling steak laden with marinara sauce and sweet pepper.

An old world specialty, our tripe is cooked in a seasoned marinara.

Homemade baked eggplant stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Slices of homemade baked eggplant prepared parmigiana style.

Sweet Italian sausage, sliced and served with a tangle of sweet peppers and marinara sauce.

Pork tenderloin cooked in marinara and stuffed with prosciutto, mozzarella cheese, garlic and spices.

Broiled. Add vinegar or cherry peppers upon request.

Marinara and sweet peppers.

Fresh escarole, sweet Italian sausage and cannellini beans tossed with garlic and oil.

Juicy cuts of meat sauteed in a marsala wine sauce and mushrooms.

Rib steak and a lobster tail qwith drawn butter.

Fresh, homemade with ricotta cheese and liqueur.

Layers of rich mousse and sponge cake.

Homemade with layers of espresso dipped ladies fingers and mascarpone cheese.

Pastry shell filled with chocolate chip cream.

Vanilla ice cream topped with toasted almonds.

Chocolate, vanilla and pistachio ice cream.

Traditional Italian ice cream, chocolate and vanilla, covered in a chocolate shell with a cherry and almond center.

Espresso and steamed milk.

Espresso and steamed milk mixed with chocolate syrup.

Espresso and steamed milk with of Kahlua brand liqueur.

Traditional cappuccino with your choice of liqueur.

Domestic

Domestic

Domestic

Imported

Imported

Imported

Sparkling wine.

Red wine. Harmonious and well-balanced, dry finish.

Red wine. Full-bodied, immense fruit, earthy aromas.

Red wine. Rich cherry, blackberry and spice with a hint of oak.

Red wine. Elegant floral notes and a velvety finish.

Red wine. Violet bouquet, dry, balanced with an almond finish.

White wine. Harmonious and well-balanced, dry finish.

White wine. Clean and crisp with a delicate bouquet.

White wine. Fruity aroma with a soft finish, notes of peach, melon and fig.

White wine. Crispy and acidic, notes of citrus, grapefruit and apple.

White wine.

Blush wine. Sweet, light, full-flavored.

Vodka, sour apple.

Vodka, creme de cacao.

Espresso, Kahlua, vodka.

Flavored vodka, sweet lemon.

Brandy and creme de cacao.

Spicy or mild.

Bourbon, bitters and soda.

Tequila, Triple Sec, lime juice.

Vodka, cranberry juice, lime.

A blend of liquors.

Tequila, orange juice, grenadine.

Vodka, orange juice, cranberry juice.

Vodka, Kahlula, cream.

Whiskey, lemon juice, sugar.

Campari and sweet vermouth.

Rye, sweet vermouth, bitters.

Rum, strawberry.

Rum, pineapple, coconut.

Vodka, Kahlua, cream over ice.