San Martin Bakery and Restaurant Menu

One bottle of Prosecco and orange juice to craft the perfect mimosa. Serves up to 5.

Fried eggs served with shredded chicken, crispy tortilla chips, melted mozzarella, sour cream, onion and cilantro. Accompanied with your choice of tomatillo based salsa verde, ranchera sauce, or divorciados with a mix of both. This breakfast includes artisan bread basket fresh from the oven. *add extra chicken for 2.75 *add refried beans and fried plantains side for 3.25

Three scrambled eggs wrapped in a flour tortilla with savory black beans, avocado, pico de gallo, crispy tortilla strips, and grated mozzarella. Drizzled with chipotle ranchera sauce and a touch of sour cream.

The classic Guatemalan breakfast! Two corn tortillas stuffed with melted cheese, topped with eggs and ranchera sauce.Served with refried beans and plantains.

Fluffy scrambled eggs with loroco and melted mozzarella. Served with refried beans, panela cheese, plantains, and ranchera sauce. An unbeatable combination! This breakfast includes artisan bread basket fresh from the oven. *Add ham steak 3.50

Tex-Mex scrambled eggs with chorizo, house-roasted jalapeño, onion, Monterey Jack cheese, crunchy tortilla strips, and pico de gallo. Served with tortitas de papa (Spanish hash brown), seasonal fruit and chipotle ranchera sauce.

Two eggs cooked sunny side up served with sausage links, crispy bacon, a slice of ham steak, tortitas de papa (Spanish hash brown) and two buttermilk pancakes.

Two eggs cooked sunny-side up and topped with ranchera sauce. Accompanied by refried beans, panela cheese and fried plantains. A time-honored classic!

Two fried eggs hidden inside our Campesino roll, and topped in a hearty Florentine cream sauce with fresh spinach and mushrooms. This breakfast includes artisan bread basket fresh from the oven.

Two eggs sunny side up over a tostada (fried corn tortilla) with refried beans and plantains, topped with ranchera chipotle sauce, ham, chorizo, peas, bacon and melted cheese. This breakfast includes artisan bread basket fresh from the oven.

Two eggs cooked sunny-side up served over a lightly fried corn tortilla with beans and topped with ranchera sauce, panela cheese and a hint of sour cream. Served with plantains and avocado slices. This breakfast includes artisan bread basket fresh from the oven.

Fried eggs served with arrachera steak, crispy tortilla chips,melted mozzarella, sour cream, onion and cilantro. Served withyour choice of salsa verde, ranchera sauce, or divorciados (mixof both). *Add refried beansand fried plantainsside for 3.25

Four corn tortillas with scrambled eggs with bacon, sauteed onion, roasted jalapeño and avocado topped with a delicious cheese crust. Served with refried beans and ranchera sauce.

Crispy bacon, cheddar cheese, lettuce, tomato, red onion and pickles. Topped with our made from scratch chipotle dressing and a sunny side up egg.

Country ham, Swiss cheese, tomato, sautéed onion and a Texas size toast with butter.

Delicately cooked over low heat with our famous Florentine cream sauce with mushrooms, fresh spinach and a Texas size toast with butter.

Crispy bacon, Swiss cheese, house-roasted jalapeño, sautéed onion, tomato and a Texas size toast with butter.

Made with our delicious Pan de Muerto. Dusted with powdered sugar and served with your choice of honey or maple syrup. A classic with a twist!

Four classic buttermilk pancakes crafted with love and a time-tested San Martin recipe. Served with natural honey or maple syrup.

Four fluffy buttermilk pancakes with chunky banana slices. Served with natural honey or maple syrup.

Four fluffy buttermilk pancakes with fresh-from-the-farm blueberries. Generously drizzled with fresh blueberry sauce and crowned with creamy whipped topping

Four fluffy buttermilk pancakes drizzled with homemade strawberry sauce. Topped with strawberry chunks and crowned with creamy whipped topping.

Open-faced sandwich made on a freshly baked baguette, topped with shredded chicken, refried beans, melted cheese, tomatillo based salsa verde, avocado and crispy tortilla strips. Served with a side of pico de gallo. *Add chorizo for 2.95. *Add extra chicken for 2.75. *Add arranchera steak 6.95

Smashed avocado, sautéed cherry tomatoes, panela cheese and a hint of extra virgin olive oil over a giant toast of sour rye bread. *Add two eggs or bacon to your toast for 2.95

Spinach, scrambled eggs with Swiss cheese, sautéed cherry tomatoes and Italian prosciutto over a giant toast of sour rye bread. Topped with a creamy white sauce.

Flaky butter croissant filled with ham and melted cheese omelette.

Omelette with crispy bacon, melted mozzarella and avocado slices served on a fresly baked ciabatta with chipotle ranchera sauce.

Bowl of fresh seasonal fruit. *Fruit subject to change

Fried eggs served with shredded chicken, crispy tortilla chips, melted mozzarella, sour cream, onion and cilantro. Accompanied with your choice of tomatillo based salsa verde, ranchera sauce, or divorciados with a mix of both. This breakfast includes artisan bread basket fresh from the oven. (add extra chicken for 2.75)

The classic Guatemalan breakfast! Two corn tortillas stuffed with melted cheese, topped with eggs and ranchera sauce. Served with refried beans and plantains. This breakfast includes artisan bread basket fresh from the oven.

Fluffy scrambled eggs with loroco and melted mozzarella. Served with refried beans, panela cheese, plantains, and ranchera sauce. An unbeatable combination! This breakfast includes artisan bread basket fresh from the oven.

Tex-Mex scrambled eggs with chorizo, house-roasted jalapeño, onion, Monterey Jack cheese, crunchy tortilla strips, and pico de gallo. Served with tortitas de papa (spanish hash browns), seasonal fruit and chipotle ranchera sauce. This breakfast includes artisan bread basket fresh from the oven.

Scrambled eggs with tomato, diced onion and roasted jalapeño served with refried beans, panela cheese and plantains. This breakfast includes artisan bread basket fresh from the oven.

Two eggs cooked sunny side up served with sausage links, crispy bacon, a slice of ham steak, tortitas de papa (spanish hash brown) and two buttermilk pancakes. This breakfast includes artisan bread basket fresh from the oven.

The best of both worlds! Two eggs cooked sunny-side up, ranchera sauce on one half and tomatillo based salsa verde on the other. Served with refried beans, panela cheese and plantains. This breakfast includes artisan bread basket fresh from the oven.

Two eggs cooked sunny-side up and topped with ranchera sauce. Accompanied by refried beans, panela cheese and fried plantains. A time-honored classic! This breakfast includes artisan bread basket fresh from the oven.

Flour tortilla filled with fluffy scrambled eggs, sautéed onions, tomato, crispy bacon, and melted mozzarella. Topped with avocado slices and Parmesan cheese. Served with a side of chipotle ranchera sauce and savory black beans. This breakfast includes artisan bread basket fresh from the oven.

Two fried eggs hidden inside our Campesino roll, and topped in a hearty Florentine cream sauce with fresh spinach and mushrooms. This breakfast includes artisan bread basket fresh from the oven.

Twopoached eggs with country ham served on an oven-fresh English muffin in creamy hollandaise sauce. Served with tortitas de papa (Spanish hash brown) and seasonal fruit. This breakfast includes artisan bread basket fresh from the oven.

Two eggs sunny side up over a tostada (fried corn tortilla) with refried beans and plantains, topped with ranchera chipotle sauce, ham, chorizo, peas, bacon and melted cheese. This breakfast includes artisan bread basket fresh from the oven.

Two eggs cooked sunny-side up served over a lightly fried corn tortilla with beans and topped with ranchera sauce, panela cheese and a hint of sour cream. Served with plantains and avocado slices. This breakfast includes artisan bread basket fresh from the oven.

Three eggs whites scrambled with grilled Panela cheese, mushrooms, fresh spinach, sautéed onions, tomato and a Texas size toast with butter.

Crispy bacon, Swiss cheese, house-roasted jalapeño, sautéed onion, tomato and a Tezas size toast with butter.

Fried eggs served with arranchera steak, crispy tortilla chips, melted mozzarella, sour cream, onion and cilantro. Served with your choice of salsa verde, ranchera sauce, or divorciados (mix of both). *Add refried beans and fried plantains side 3.25

Two sunny side up eggs with country ham served on a delicious croissant in creamy hollandaise sauce. Served with tortitas de papa (Spanish hash brown) and seasonal fruit.

Scrambled eggs with bacon, sauteed onion, roasted jalapeño and avocado topped with a delicious cheese crust. Served with refried beans and ranchera sauce

Crispy bacon, cheddar cheese, lettuce, tomato, red onion and pickles. Topped with our made from scratch chipotle dressing and a sunny side up egg.

Made with our delicious Pan de Muerto. Dusted with powdered sugar and served with your choice of honey or maple syrup. A classic with a twist!

French toast filled with peanut butter and banana topped with bluberries and raspberries. Served with your choice of honey or maple syrup.

Four fluffy buttermilk pancakes with fresh-from-the-farm blueberries. Generously drizzled with fresh blueberry sauce and crowned with creamy whipped topping.

Four fluffy buttermilk pancakes drizzled with home made strawberry sauce. Topped with strawberry chunks and crowned with creamy whipped topping.

Thin slices of beef and avocado garnished with red onion, grated Parmesan cheese and capers. Drizzled with extra virgin olive oil, fresh lime juice, salt and pepper. *Add extra avocado 6.50

A staple of Guatemalan cuisine! Black bean soup served with avocado chunks, panela cheese and crispy tortilla strips.

Served with avocado chunks, panela cheese, shredded chicken and crispy tortilla chips.

Lettuce, spinach, avocado, panela cheese, red onion, pepitoria seeds and baked chicken, topped with pepitoria seed dressing.

A fresh combination of lettuce, steak, corn, avocado, cheddar cheese, pico de gallo, crispy tortilla chips and beans topped with chipotle dressing.

Sliced tenderloin, ham, bacon, white cheddar, tomato, lettuce and a touch of chimichurri. Served in a large egg twist bread. *Not available for Dos de Tres in half sandwich.

Arrachera (skirt steak), avocado and lettuce. Drizzled with our special cobanero chili mayonnaise. Served in a freshly-baked baguette.

Creamy chicken salad with lettuce in an freshly baked butter croissant.

Guatemalan-style hot dog. You'll love it! Grilled sausage, guacamole, repollo (white cabbage salad), mustard and mayonnaise. Served on the traditional grilled shuco bread.

Guatemalan-style hot dog. You'll love it. Grilled sausage, guacamole, repollo (white cabbage salad), mustard and mayonnaise. Served on the traditional grilled shuco bread. *Not available for Dos de Tres in half sandwich.

Penne pasta with fresh chicken breast pieces in a creamy tomato sauce with a touch of vodka. Served with grated Parmesan cheese.

Penne pasta in our house Florentine sauce made with spinach and mushrooms.

Delicious penne pasta with chicken breast and shrimp in our original Cobanero spicy sauce with mushrooms. Served with grated Parmesan cheese.

Penne pasta with fresh chicken breast pieces in a creamy tomato sauce with a touch of vodka. Served with grated parmesan cheese.

Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles and barbecue sauce.

Bacon, Monterey Jack cheese, tomato, lettuce and red onion. Toped with our made from scratch Ron Zacapa Centenario glaze.

Rosé: with Merlot and apple. White: with Moscato and strawberries. Rosé: with pink Moscato and raspberries.

*Bracelet included

Orange - Raspberry

Orange juice carafe + one bottle of Prosecco and a cup of strawberries or raspberries.

Refreshing beer mix made with fresh lime juice, Worcestershire sauce, salt and pepper. Served in a chilled spicy Tajin rimmed glass. Try it with or without tomato juice.

Skinny green, Immune Booster, Purple Fuel, Green Enery Detox

Large - Our famous handcrafted beverages frozen style

Thin slices of beef and avocado garnished with red onion, grated Parmesan cheese and capers. Drizzled with extra virgin olive oil, fresh lime juice, salt and pepper.

Thin slices of beef garnished with red onion, grated Parmesan cheese and capers. Drizzled with a mixture of extra virgin olive oil, lime juice, salt and pepper.

A staple of Guatemalan cuisine! Black bean soup served with avocado chunks, panela cheese and crispy tortilla strips.

Served with avocado chunks, panela cheese, shredded chicken and crispy tortilla chips.

Guatemalan style homemade chicken soup. Chicken broth, potato and carrot chucks, white rice and shredded chicken breast. Served with avocado, parsley, diced onion and lime wedges.

Lettuce, spinach, avocado, panela cheese, red onion, pepitoria seeds and baked chicken, topped with pepitoria seed dressing.

A delicious combination of lettuce, spinach, red cabbage, grated carrot, cucumber, tangarine wedges, black sesame, peanuts baked chicken and crispy rice noodles. Drizzled with an Asian inspired peanut and soy dressing.

Sliced tenderloin, ham, bacon, white cheddar, tomato, lettuce and a touch of chimichurri. Served in a large egg twist bread. *Not available for Dos de Tres in half sandwich.

Arrachera (skirt steak), avocado and lettuce. Drizzled with our special cobanero chili mayonnaise. Served in a freshly-baked baguette.

Beef steak marinated for 8 hours in our secret house recipe, barbecue sauce, sautéed red onion and coleslaw. Served in egg twist bread. *Not available for Dos de Tres in half sandwich.

Sliced turkey breast ham, Swiss cheese, tomato and lettuce with a touch of mayonnaise and mustard. Served on our sour rye bread.

Guatemalan-style hot dog. You'll love it. Grilled sausage, guacamole, repollo (white cabbage salad), mustard and mayonnaise. Served on the traditional grilled shuco bread. *Not available for Dos de Tres in half sandwich.

Half sandwich

An Italian classic. Made with a combination of bolognese and pomodoro sauces, topped with a rich layer of melted mozzarella cheese.

Penne pasta with fresh chicken breast pieces in a creamy tomato sauce with a touch of vodka. Served with grated Parmesan cheese.

Spaghetti in a rich bolognese sauce. Served with grated Parmesan cheese.

Pepperoni, crispy bacon and caramelized onions.

Fot those who like to try a little bit of everything! Pizza featuring sliced tomatoes, ham, artichoke and mushrooms in four differents deliciuos sections.

Ham, caramelized pineapple, and red onion.

Italian prosciutto, caramelized onions and arugula.

Sliced tomato and fresh basil.

Made with our secret combination of four differents types of cheese.

Veggies: Mushrooms, red onion, caramelized onion, artichokes, black olives, tomato, capers, green peppers, spinach. Meats: Pepperoni, ham, bacon, prosciutto (+2.50) Others: Pinneapple, extra cheese.

Sliced avocado, crispy bacon, white cheddar cheese, lettuce, tomato, red onion and pickles. Topped with our made from scratch chipotle dressing.

Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles and barbecue sauce.

Swiss cheese, sautéed mushrooms and onions, lettuce, tomato and pickles.

The classic! Lettuce, tomato, red onion and pickles.

Our classic burger with cheese.

Spinach, scrambled eggs with Swiss cheese, sautéed cherry tomatoes and Italian prosciutto over a giant toast of sour rye bread. Topped with a creamy white sauce.

Open-faced sandwich made on a freshly baked baguette, toppedwith refried beans and melted mozzarella. Served with your choiceof pico de gallo or ranchera sauce.

Open-faced sandwich made on a freshly baked baguette, topped with shredded chicken, refried beans, melted cheese, tomatillo based salsa verde, avocado and crispy tortilla strips. Served with a side of pico de gallo.