San Marcos Taqueria Menu

Grilled shrimp seasoned and served with a blend of Mexican spices, typically accompanied by rice and a selection of vegetables.

Flour tortilla with shrimps, queso dip, lettuce, pico de gallo, guacamole, rice and beans.

Flour tortilla with shrimps, beans, shredded cheese, lettuce, sour cream, guacamole and pico de gallo.

Birria, a savory stew, is accompanied by rice and beans, garnished with onions and cilantro, often served with tortillas.

Shrimp sautéed in a spicy, robust sauce, often including a blend of chile peppers, garlic, and onions.

Succulent shrimp nestled in soft tortillas with fresh salsa

Shrimp cocktail available in small or big sizes, served with traditional Mexican sauces.

3 pieces of chicken tenders served with rice and beans or with fries.

Kids taco served with choice of fries, rice & beans, rice, or beans.

Enchilada served with choice of fries, rice & beans, rice, or beans.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast dish.

Fried eggs on corn tortillas, typically includes a tomato-chili sauce and may be accompanied by beans.

Scrambled eggs, cheese, and a medley of vegetables wrapped in a flour tortilla, typically includes onions, peppers, and tomatoes.

Crispy tortilla chips are lightly coated in salsa, then topped with eggs and cheese, offering a traditional Mexican breakfast experience.

A sandwich featuring tender birria meat, typically accompanied by melted cheese, onions, cilantro, and a touch of spicy jalapeños on a soft torta bread.

Ramen noodles served in a rich birria broth, typically includes onions and cilantro, drawing from traditional Mexican flavors.

Rolled crispy taquitos filled with tender birria meat, typically garnished with lettuce, Mexican sour cream, fresco cheese, pickled red onion, tomato, and avocado.

Mexican soup made with pork meat, hominy, oregano, different peppers and spices. garnished with lettuce onions, radishes and served with corn tortillas.

A timeless and delicious mexican comfort food. soup made with beef shanks, potatoes, corn, chayote, calabacita, and carrot garnish onside (chopped cilantro, chopped onions, and lime wedges).

A bed of refried beans with choice of meat, lettuce, shredded cheese, guacamole, sour cream, and pico de gallo.

San Marcos Signature Salad: Choice of half or full plate with fresh greens and traditional Mexican ingredients.

Grilled chicken atop mixed greens. Available in half or full plate sizes.

Spicy chorizo mixed with melted cheese, served with choice of flour or corn tortillas.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

6 wings in a bed of lettuce and bbq sauce or ketchup on the side.

No charge when you ordered with food restaurant...additional baskets for an additional charge.

French fries topped with a generous layer of meat, melted cheese, fresh guacamole, and cilantro.

A very light cake soaked in the three types of milk.

A taco accompanied by Mexican rice and beans, typically featuring a crispy corn tortilla filled with ground beef, complemented with lettuce and cheese.

A soft corn tortilla filled with a savory mixture, typically includes enchilada sauce and cheese, accompanied by rice and beans.

Delicious mexican sandwich with your choice of meat, mayonnaise, lettuce, tomato sour cream, cheese, and avocado. (milanesa chicken and steak available).

Large flour tortilla, your choice of meat, lettuce, tomato, avocado, sour cream and cheese.

Tostada shell, choice of meat, topped with lettuce, tomato, avocado, cheese, and sour cream. served with rice and beans.

Red snapper prepared with traditional Mexican seasonings, often accompanied by a unique blend of herbs and spices.

Three deep-fried corn tortillas filled with shredded chicken. garnished with cheese, pico de gallo, sour cream, lettuce and guacamole. served with rice.

Slices of grilled beef. served with rice, beans and tortillas. topped with lettuce, pico de gallo, guacamole and a slice of lime on the side.

Sizzling strips of steak, shrimp, and chicken sautéed with bell peppers, onions, and tomatoes.

A traditional Mexican dish served in a stone bowl, combining grilled steak, chicken, shrimp, and chorizo, with nopales (cactus) and melted cheese, typically includes onions and a special sauce.

A generous platter featuring grilled steak, chicken, pork, and chorizo, accompanied by a savory bean dip, fresh salad, fluffy rice, hearty beans, and tender ribs.

Grilled chicken and Mexican rice, often accompanied by onions, bell peppers, and topped with melted queso.

Grilled chicken breast served on a bed of rice, generously smothered with a rich cheese dip.

Grilled steak typically includes shrimp and mushrooms, cooked with peppers, tomatoes, and onions, all covered with melted cheese.

Refried pinto beans mixed with our special seasonings and queso. served with our homemade chips.

Queso dip contains nuts. our delicious white cheese melted to perfection. served with our homemade chips.

Creamy dip featuring a spicy blend of jalapeños, often accompanied by a mix of cheeses.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh avocados mixed with onions, tomatoes, serrano peppers, cilantro, lime juice, and salt. served with our homemade chips.

All our homemade tortilla chips are gluten-free homemade tortilla chips, your choice of meat, topped with artisan cheese, pico de gallo, sour cream, and guacamole.

Mexican rice and refried pinto beans.

6 wings in a bed of lettuce and bbq sauce or ketchup on the side.

Our new super fresh table guacamole.

Shrimp sautéed and blended with a rich, creamy cheese sauce, typically includes a selection of herbs and spices for added flavor.

French fries generously topped with a mix of meats such as chorizo and bacon, often accompanied by cheese, pico de gallo, and sometimes jalapeños or sour cream.

Melted cheese dip combined with seasoned ground beef, typically served with tortilla chips.

Scrambled eggs mixed with mexican sausage. served with rice and bean and fresh tortillas.

Two over-easy eggs topped in a delicate tomato sausage. served with refried beans and tortillas on a side.

Delicious scrambled eggs mixed with ham. served with rice and beans.

Fried corn tortilla strips garnished with sour cream and your choice of red or green salsa, and cheese. served with rice and beans.

A traditional mexican breakfast of scrambled eggs mixed with pieces of corn tortilla and onions. served with rice and beans.

A large warm flour tortilla filled with scrambled eggs, chorizo sausage, cheese, and veggies. served with rice and beans.

A deep-fried flour tortilla typically includes a filling of beef or chicken and beans, garnished with lettuce, sour cream, and guacamole.

Carne or pollo, typically includes peppers, onions, tomatoes, beans, and cheese, served with a tortilla.

A flour tortilla filled with sautéed onions, bell peppers, and a blend of cheeses, typically including grilled chicken or steak.

A half-pound Angus beef patty, typically accompanied by lettuce, tomatoes, and onions on a toasted bun.

Grilled chicken served on a bed of rice, typically includes a topping of melted cheese sauce.

Soft corn tortillas filled with a savory mixture, typically accompanied by a blend of cheeses and smothered in a traditional enchilada sauce.

A timeless and delicious mexican comfort food. soup made with beef shanks, potatoes, corn, chayote, calabacita, and carrot garnish onside (chopped cilantro, chopped onions, and lime wedges).

Is a classic spicy mexican soup that is made with tripe, veal bones, and special seasonings and served with hominy if requested. garnished with cilantro, onions, lime wedges and corn tortillas on the side.

Grilled chicken atop a blend of lettuce, tomatoes, onions, and cheese, typically combined in a light dressing.

Grilled shrimp typically includes a generous topping of melted cheese, served on a bed of rice.

Served on a toasted bun, this Mexican sandwich is generously filled with refried beans, mayonnaise, lettuce, tomato, avocado, and a selection of meat.

All our homemade tortilla chips are gluten-free homemade tortilla chips, your choice of meat, topped with artisan cheese, pico de gallo, sour cream, and guacamole.

A bed of refried beans with choice of meat, lettuce, shredded cheese, guacamole, sour cream, and pico de gallo.

A flour tortilla typically includes rice, beans, and a selection of meats or vegetables, garnished with cheese and possibly a sauce.

A flour tortilla with your choice of meat, rice, beans, lettuce, tomato, avocado and sour cream.

Crisp, flour tortillas enveloping spicy shredded beef, typically garnished with guacamole and sour cream.

Handmade corn tortilla filled with shredded beef, melted cheese, onion, and cilantro, typically served with a side of consommé for dipping.

Torta birria typically consists of tender birria meat, melted cheese, onions, cilantro, and a side of consomé, all enclosed within a soft, toasted bread.

Ramen noodles served in a rich birria broth, typically includes shredded beef, onions, and cilantro.

Layers of flour tortillas filled with birria meat, cheese, typically includes onions and cilantro, served with consomé.

Crispy flour tortilla filled with braised beef and Oaxaca cheese, served with salsa verde and beef consomme.

Shredded beef marinated in a blend of adobo spices, typically served with Mexican rice, beans, onions, cilantro, and accompanied by handmade tortillas.

3 pieces of chicken tenders served with rice and beans or with fries.

Kids-sized taco with choice of side: fries, rice & beans, rice, or beans.

Kids' burrito with choice of fries, rice & beans, rice, or beans.

Enchilada with choices of fries, rice & beans, rice, or beans.

A mix of steak, marinated chicken, and shrimp fajitas on a hot sizzling iron skillet with bell peppers, sautéed onions, and coated with our special seasonings. garnished with lettuce, sour cream, pico de gallo, and guacamole. served with rice, beans, and tortillas on the side. you may omit any of the meats to your taste.

Juicy grilled shrimp covered in san marcos spices, onions, and bell peppers on a hot iron skillet. served with tortillas on the side.

Gluten-free homemade chips topped with your choice of meat, pico de gallo, our special white cheese sauce, sour cream and guacamole.

A flour tortilla with your choice of meat, rice, beans, lettuce, tomato, avocado and sour cream.

Three corn tortillas, one steak, one chicken and one cheese topped with green sauce and cheese and sour cream, on side is lettuce, pico de gallo, sour cream and guacamole with rice and beans.

Large flour tortilla, your choice of meat, lettuce, tomato, avocado, sour cream and cheese.

Sizzling molcajete with mix of meats, served with choice of flour or corn tortillas.

Three deep-fried corn tortillas filled with shredded chicken. garnished with cheese, pico de gallo, sour cream, lettuce and guacamole. served with rice.

A flat, crispy corn tortilla typically includes rice, beans, and is often garnished with lettuce, tomato, and sour cream.

Delicious mexican sandwich with your choice of meat, mayonnaise, lettuce, tomato sour cream, cheese, and avocado. (milanesa chicken and steak available).

Slow-cooked, tender pork typically accompanied by rice, beans, and fresh tortillas, often garnished with guacamole and pico de gallo.

Big flour tortilla with shrimps seasoning with onions and peppers and cheese, served with rice and beans, lettuce, pico de gallo and guacamole. topped with cheese.

Gluten-free homemade chips topped with shrimp, pico de gallo, our special white cheese sausage, sour cream and guacamole.

Two pieces of specially seasoned tilapia grilled to perfection and served with a side salad (lettuce, cucumber slices, tomato slices, onions that have been marinated in lemon juice) served with rice.

Flour tortilla with shrimps and melted with cheese, filled with lettuce, tomato, avocado sour cream, served with rice and beans, pico de gallo.

Flour tortilla with shrimps, queso dip, lettuce, pico de gallo, guacamole, rice and beans.

Flour tortilla with shrimps, beans, shredded cheese, lettuce, sour cream, guacamole and pico de gallo.

Red snapper cooked whole and seasoned to perfection served with lettuce, pico de gallo, guacamole mexican.

A San Marcos Burrito typically includes a blend of grilled meats, often carne asada, wrapped in a large flour tortilla with beans, cheese, and a rich enchilada sauce, garnished with pico de gallo.

Shrimp cocktail served in two sizes, featuring poached shrimp in a zesty tomato sauce with avocado and cilantro.

Grilled pineapple served with choice of flour or corn tortillas.

A bed of refried beans with choice of meat, lettuce, shredded cheese, guacamole, sour cream, and pico de gallo.

Grilled thin sliced top sirloin steak, typically includes grilled bell peppers, red onions, and a grilled jalapeño.

Crispy tacos filled with seasoned potatoes, typically includes lettuce, tomato, cheese, and sour cream, complemented by a side of rice and beans.

Thinly sliced beef or chicken, breaded and fried, typically includes rice, beans, and salad.

Shrimp sautéed and served in a spicy, red diabla sauce.

Dona Polita's Tamale Dinner features a selection of homemade tamales, typically accompanied by traditional sides such as rice and beans.

A succulent pork chop accompanied by ham, weenie, Iberian spicy sausage, and white cheese, reflecting a harmonious blend of flavors.

Grilled steak, typically includes onions, bell peppers, and tomatoes, all topped with melted cheese.

Grilled chicken and sautéed bell peppers served over Mexican rice, typically includes a salsa topping.

Chicken and chorizo, typically includes a creamy cheese sauce, often served with a side of warm flour tortillas.

Poblano pepper stuffed with cheese, typically includes a coating of egg batter, fried, and often served with a ranchero sauce.

Sautéed broccoli, onions, bell peppers, cauliflower squash, and special spices served on a hot sizzling iron skilled. accompanied with mexican rice and beans, guacamole, pico, and lettuce on side.

Corn tortilla filled with a medley of grilled zucchini, yellow squash, and poblano peppers, garnished with roasted corn salsa and cotija cheese.

A tostada shell topped with rice, lettuce, tomato, sour cream, avocado, and pico de gallo.

Shredded cheese with lettuce, pico de gallo, sour cream, and guacamole.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Combo 2 typically includes a selection of Mexican favorites such as tacos, enchiladas, and sides like rice and beans, assembled to offer a variety of flavors in one meal.

Combo 3 typically includes a selection of Mexican favorites such as enchiladas, tacos, and chile rellenos, accompanied by sides like rice and beans.

Combo 4 typically includes a selection of Mexican favorites, such as a beef burrito, a cheese enchilada, and a chicken taco, each complemented with traditional sauces.

Combo 5 typically includes a beef enchilada, a cheese enchilada, alongside portions of rice and beans.

Combo 6 typically includes a selection of Mexican favorites such as an enchilada, taco, accompanied by sides like rice and beans.

Combo 7 typically includes an enchilada paired with a chile relleno, accompanied by sides of rice and beans.

Combo 8 typically includes a selection of Mexican favorites such as enchiladas, tacos, and sides like rice and beans.

Combo 10 typically includes a selection of Mexican favorites such as a burrito, enchilada, and taco, accompanied by sides of rice and beans.

Combo 11 typically includes a selection of items such as a burrito, taco, and enchilada, each prepared with traditional Mexican ingredients.

Combo 12 typically includes a chile relleno, a chicken quesadilla, and refried beans.

Combo 13 typically includes a burrito, a chile relleno, and a serving of beans, often paired together for a satisfying meal.

Combo 14 typically includes a selection of three items such as a beef burrito, an enchilada, and a tamale, offering a variety of traditional Mexican flavors.

Consists of two cheese enchiladas, a serving of chicken quesadillas, accompanied by rice.

Combo 16 typically includes a selection of a burrito, taco, and enchilada, each filled with a mix of meats and topped with traditional garnishes.

Combo 17 typically includes one chalupa, one enchilada, and one chile relleno.

Combo 18 typically includes a selection of Mexican favorites such as a burrito, taco, and sides of rice and beans, assembled to offer a variety of flavors.

A serving of freshly prepared corn tortilla chips, typically enjoyed with various dips and salsas.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

6 corn or flour tortilla.

A creamy and tangy condiment, traditionally used to complement Mexican dishes.

Fresh tomatoes, typically includes a mix of herbs and spices to enhance their natural flavors.

Diced or whole, these jalapeños can be served fresh, grilled, or pickled to add a spicy touch to any dish.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A mix of cheddar and Monterey Jack, typically used to enhance dishes with its melting qualities.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sliced onions and peppers, grilled and seasoned, often accompanied by a hint of garlic.

Typically served as a flavorful addition to enhance dishes, either raw, grilled, or caramelized, depending on preference.

Fresh lime wedges, offering a tangy addition to enhance the flavors of various dishes.

A creamy blend of melted cheeses, this small queso dip is seasoned with traditional Mexican spices. Ideal for dipping.

A medley of fresh lettuce, ripe tomatoes, crisp cucumbers, and onions, typically accented with queso fresco and a light house dressing.

Peppers typically prepared with a blend of spices and possibly filled with a variety of ingredients, reflecting traditional Mexican flavors.

Grilled shrimp typically includes a blend of Mexican spices, served alongside rice and a selection of vegetables.

Flour tortilla with shrimps, queso dip, lettuce, pico de gallo, guacamole, rice and beans.

Flour tortilla with shrimps, beans, shredded cheese, lettuce, sour cream, guacamole and pico de gallo.

Birria, a tender stewed meat, typically includes onions, cilantro, and a rich, spicy sauce, served alongside rice and beans.

Shrimp sautéed with a blend of spicy diabla sauce, often including garlic and onions for added flavor.

Succulent shrimp nestled in soft tortillas with fresh salsa

Shrimp cocktail available in small or big sizes, served with traditional Mexican sauces and fresh lime.

Shrimp sautéed in a garlic sauce, typically includes a hint of lime.

Shrimp sautéed with a fiery blend of chilies and spices, typically simmered in a robust diabla sauce.

A traditional Mexican soup combining pork, hominy, and a blend of spices, often garnished with cabbage, radishes, and lime.

A timeless and delicious mexican comfort food. soup made with beef shanks, potatoes, corn, chayote, calabacita, and carrot garnish onside (chopped cilantro, chopped onions, and lime wedges).

A bed of refried beans with choice of meat, lettuce, shredded cheese, guacamole, sour cream, and pico de gallo.

A delicious and creamy cheesecake with whipped cream and a cherry on the top.

A very light cake soaked in the three types of milk.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Grilled chicken and rice, often accompanied by a rich cheese sauce.

Grilled chicken breast, typically includes a generous topping of melted cheese, often served with a side of Mexican rice and refried beans.

Grilled steak, typically accompanied by a blend of melted cheese, often includes bell peppers, onions, and tomatoes.

Grilled steak, chicken, and shrimp, typically served with a selection of toppings such as pico de gallo and cheese sauce.

Grilled chicken, steak, and shrimp cooked with onions, bell peppers, and pineapple, embodying a tropical twist on the classic fajita.

A generous assortment of classic Mexican favorites, typically includes a selection of tacos, enchiladas, chalupas, chile rellenos, rice, and beans, designed to cater to family dining.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

A non-alcoholic beverage blending sweet and tangy fruit flavors, typically served chilled.

A brewed beverage from roasted coffee beans.

A blend of milk and chocolate, typically includes a hint of cinnamon to enhance the flavor.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pineapple agua fresca, available in small or large.

Fresh melon juice, available in small or large sizes.

Jumbo margarita. Available on the rocks or frozen.

Small pitcher of margaritas. Choice of Rocks or Frozen.

Mezcal, tamarind infusion, and a hint of citrus, typically served with a tajín rim.

Tomato juice, Worcestershire sauce, lime juice, and hot sauce. Typically includes rum or tequila for a spicy kick.

Pineapple juice, coconut cream, and rum blended into a tropical mix.

Typically includes beer, fresh lime juice, clamato juice, assorted sauces, spices, and a touch of tajín.

Coconut rum, pineapple juice, orange juice, and grenadine.

A refreshing mix drink featuring premium tequila, blue curacao, and a hint of citrus.

Rum, blue curacao, pineapple juice, and a hint of citrus.

Blended organic mango purée with a touch of chili, typically complemented by chamoy and tajin for a sweet and spicy mix.

Tequila, grapefruit soda, fresh lime juice, and a hint of salt.