San Luis Rey Bakery & Restaurant Menu

Mexican-style sausage scrambled in eggs. served with rice, beans, and tortillas.

Concha is a type of Mexican sweet bread, known for its soft texture and distinctive shell-like pattern on the crust, often enjoyed as a dessert or snack.

Fried tortilla chips simmered in red or green salsa, typically includes cotija cheese and sour cream, topped with two eggs.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Turnover pastry typically filled with a sweet mixture, which may include fruits or sweetened cream cheese, enclosed in a lightly sugared crust.

A smaller version of the classic dessert, featuring a smooth custard with a layer of sweet caramel sauce.

Carne asada and french fries, wrapped in a flour tortilla with cheese, guacamole, and pico de gallo.

Buttery croissant filled with rich, melted chocolate.

Buttery, nut-filled dough, rolled into balls and dusted with powdered sugar, typically includes almonds or pecans.

Six tamales, traditionally wrapped and steamed in corn husks, offering a savory filling that may vary.

Chilaquiles typically includes fried corn tortilla chips, generously coated in a vibrant salsa, and adorned with a blend of Mexican cheeses, sour cream, and freshly prepared eggs.

A deep-fried flour tortilla, typically includes a savory filling not specified in the dish name, enveloped in a crispy shell.

Sautéed bell peppers and onions accompany a mix of steak, chicken, and shrimp, typically served with hand-made tortillas.

Scrambled eggs combined with sautéed nopales (cactus), often mixed with onions and tomatoes, reflecting traditional Mexican flavors.

Eggs whisked and cooked with a mix of ham, bacon, and sausage, typically includes onions and tomatoes, generously topped with cheese.

American-style omelet typically includes eggs, served with Mexican rice, beans, and a side of tortillas, embodying a fusion of American and Mexican flavors.

Bacon, lettuce, and tomato on toasted bread, accompanied by a side of fries.

16oz of traditionally prepared beans, often accompanied by a light topping of cheese, following a secret recipe exclusive to our menu.

A generous 32oz serving of refried beans, prepared following a traditional recipe for a rich and savory taste.

Refried beans served in an 8 oz portion, often accompanied by a sprinkle of cheese.

Carne asada and french fries, wrapped in a flour tortilla with cheese, guacamole, and pico de gallo.

Crispy flat tortilla loaded with melted cheese.

Tender pork simmered in a robust green tomatillo sauce, served alongside warm tortillas, typically includes green peppers and onions.

Freshly made corn tortilla chips, typically accompanied by our signature salsa.

Mexican chorizo served alongside tortillas, typically includes a spicy blend of seasonings.

A burrito generously filled and then smothered with enchilada sauce, typically includes cheese on top.

Grilled fish, typically accompanied by rice, beans, cabbage, and pico de gallo, wrapped in a flour tortilla with a touch of tartar sauce and cheese.

Green salsa typically includes a blend of tomatillos, jalapeños, cilantro, and onions, offering a tangy and slightly spicy flavor profile.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Lonches typically consist of a small sandwich filled with meats such as pork or chicken, avocado, beans, and topped with a variety of sauces and fresh ingredients like onions and cilantro.

Ranchero salsa typically includes boiled tomatoes, sautéed onions, and a blend of spices such as oregano and garlic, offering a robust accompaniment.

A rich blend of red chilies, tomatoes, and spices, typically simmered to enhance its deep flavors, served as a versatile salsa.

A 16-ounce serving of Mexican rice, typically seasoned with a blend of tomatoes and spices, served in a to-go container. The rice may vary between yellow or white.

Steamed white rice, typically includes salt and water, served in a 32 oz portion.

Steamed white rice, typically includes a hint of garlic and onion for added flavor.

32oz of salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños, designed to complement tortilla chips.

16 oz of homemade salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños. Chips not included.

A 8 oz. serving of our homemade salsa, typically includes tomatoes, onions, and cilantro, designed to complement our crispy tortilla chips.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A simple serving of fresh avocado, typically sliced or halved, without additional garnishes or ingredients.

Sliced nopales typically cooked with a blend of onions and spices, offering a unique taste and texture.

Side of shredded Monterey Jack and cheddar cheese blend.

Side of pata (menudo) typically includes beef foot or tendon, served with onions, oregano, lime, and chili, accompanied by handmade tortillas.

Artisan bread, toasted to perfection, typically includes a selection of white, wheat, or sourdough options.

Eggs whisked and cooked to form an omelette, typically filled with ham and pico de gallo, and generously topped with cheese.

Wrapped in a flour tortilla, this burrito combines grilled steak and shrimp with rice, beans, guacamole, pico de gallo, and a blend of cheeses.

Scrambled eggs, typically served with a blend of pico de gallo, salsa verde, and Mexican cheese on a corn tortilla.

Carne asada and scrambled eggs, often accompanied by potatoes, tortillas, and salsa.

Fried tortilla chips simmered in red or green salsa, typically includes cotija cheese and sour cream, topped with two eggs.

Mexican-style sausage scrambled in eggs. served with rice, beans, and tortillas.

Eggs scrambled with onions, tomatoes, and chili serrano. served with rice, beans, and tortillas.

Corn tortilla fried soft with two ranch eggs and covered with ranchero sauce. served with rice, beans, and tortillas.

Shredded beef, onion, and tomatoes scrambled in eggs. served with rice, beans, and tortillas.

Bell pepper, onion, tomato, ground beef, and cheese. served with rice, beans, and tortillas.

Cactus with scrambled eggs and pico de gallo. served with rice, beans, and tortillas.

Two eggs topped with cheese and covered with ranchero sauce. served with rice, beans, and tortillas.

Two sausages accompanied by eggs, typically served in a manner suitable for children's preferences.

Two small pancakes accompanied by a slice of bacon, typically prepared to suit a child's portion.

Two small pancakes accompanied by a side of sausage, typically served as a pleasing meal for children.

Bacon & eggs typically includes two eggs prepared to your liking, accompanied by crisp slices of bacon.

Two eggs covered with jack cheese, hashbrown and toasted bread.

Three slices of french bread soaked in eggs and grilled to perfection. served with whipped cream and topped with the fruit of the season.

A selection of fresh, sliced seasonal fruits, typically including varieties such as melon, berries, and citrus.

An omelette filled with diced ham and melted cheese, often accompanied by traditional Mexican ingredients.

Ham and eggs, typically accompanied by toast, offering a simple yet satisfying start to the day.

Brown sugar and raisins on the side.

Three pancakes, three slices of bacon or two sausage patties, and two eggs.

Sausage and eggs typically include grilled or fried sausage links paired with eggs prepared to your liking.

Eggs whisked with fresh spinach and mushrooms, often accompanied by onions and cheese.

Bell pepper, onion, mushrooms, tomato, and cheese. served with hash browns and toasted bread.

Four slices of crispy bacon, typically served as a classic Mexican breakfast component.

Eggs prepared to order, often accompanied by traditional Mexican ingredients such as beans, cheese, and tortillas.

Flour tortilla filled with scrambled eggs, diced potatoes, shredded cheese, and slices of ham.

Shredded potatoes, fried until crisp, often accompanied by a mix of bell peppers and onions.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Two buttermilk pancakes, typically served with butter and syrup.

Shredded chicken in a savory broth, typically includes tomatoes, cilantro, and avocado, garnished with crispy tortilla strips.

A traditional Mexican soup featuring beef tripe and hominy, simmered in a broth enriched with red chili peppers, typically garnished with lime, cilantro, and onions.

A traditional Mexican soup featuring beef tripe and hominy, simmered in a rich broth seasoned with red chili peppers. Served with onions, cilantro, and lime.

A generous mix of greens, typically accompanied by a variety of vegetables, topped with tortilla strips and a selection of dressings.

Mixed greens, typically includes lettuce, cabbage, carrots, topped with onions, tomatoes, cheese, and dressed with ranch.

Grilled chicken served on a bed of lettuce with tomatoes, typically includes bell peppers, onions, and shredded cheese, garnished with avocado slices.

Beans lettuce pico de gallo sour cream and cheese.

(vegetarian).

Beans lettuce pico de gallo sour cream and cheese.

Beans lettuce pico de gallo sour cream and cheese.

Your choice of grilled chicken or carne asada.

Soft or crispy taco with slow-cooked pork, pico, and guacamole.

Grilled fish taco typically includes a soft corn tortilla filled with grilled fish, topped with cabbage, pico de gallo, and a creamy sauce.

Ground round taco typically includes seasoned ground beef within a soft or crunchy tortilla, often accompanied by lettuce, cheese, and a blend of fresh salsa.

A taco filled with freshly made guacamole, lettuce, cheese, and pico de gallo.

Shredded beef served in a corn tortilla, typically includes lettuce, tomato, and cheese.

Shredded chicken, typically marinated and nestled in a corn tortilla, garnished with cilantro, onions, and a tangy tomatillo salsa.

Flour tortilla filled with beef and beans, typically includes cheese and a mild red sauce.

A bit of beans, pico, sour cream, guacamole, and cheese.

Pico, guacamole, and cheese.

Wrapped with rice and cheese.

Seasoned with tomato, onions, and cilantro. comes with a bit of beans and cheese.

Wrapped with pico and cheese.

Wrapped with pico and cheese.

Beef patty topped with bacon and cheese, typically includes lettuce, tomato, and onion on a bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

A beef patty served on a bun, typically includes lettuce, tomatoes, onions, and pickles.

A traditional Mexican sandwich with a variety of fillings such as beans, cheese, avocado, lettuce, tomato, and choice of meat on a bolillo roll.

Half-sized beef and cheese enchilada, typically includes a corn tortilla filled with beef and cheese, topped with enchilada sauce.

Three corn tortillas filled with seasoned beef, generously topped with traditional enchilada sauce and melted cheese.

Corn tortillas filled with beef, typically includes a topping of enchilada sauce and melted cheese.

Three cheese enchiladas rolled in corn tortillas, typically includes a savory sauce and melted cheese on top.

Half portion of a cheese enchilada, typically wrapped in a corn tortilla, smothered in traditional enchilada sauce and topped with melted cheese.

Shredded chicken enchiladas, typically accompanied by a rich sauce and melted cheese, wrapped in soft corn tortillas.

A half portion of a chicken enchilada, typically includes shredded chicken wrapped in a soft corn tortilla, topped with traditional enchilada sauce and cheese.

A corn tortilla filled with seasoned ground round, typically includes a blend of cheeses and is generously topped with enchilada sauce.

A soft corn tortilla filled with guacamole, typically includes a blend of spices and is topped with a savory sauce and melted cheese.

Corn tortilla rolled with shredded beef, typically includes enchilada sauce and is garnished with cheese.

A corn tortilla filled with shredded chicken, typically covered in a traditional enchilada sauce and topped with melted cheese.

Pico, guacamole, and cheese.

A taco filled with either chicken or beef, typically includes cilantro, onions, and a touch of sauce, served in a corn tortilla.

Two tacos, filled with chicken or beef, typically includes lettuce and cheese, wrapped in a soft or crunchy tortilla.

Fresh pasilla pepper stuffed with monterey jack cheese.

A deep-fried flour tortilla filled with a savory mixture, typically accompanied by guacamole on top.

Three corn tortillas rolled and filled with meat, typically accompanied by lettuce, pico de gallo, sour cream, and Mexican cheese.

Shredded beef taco and cheese enchilada typically include lettuce and shredded cheese, wrapped in a corn tortilla and topped with enchilada sauce.

Seasoned pork wrapped in a soft corn shell, typically includes a topping of seasoned ground beef and a mild sauce.

Fresh jalapeños and onions, typically grilled or fried, seasoned with lime juice and salt.

Deep-fried potatoes, seasoned with a blend of spices for a crispy finish.

Jalapeños and carrots, typically includes a tangy pickled blend with cauliflower and garlic.

Freshly prepared guacamole, typically includes ripe avocados, tomatoes, onions, cilantro, and a hint of lime juice.

Crispy tortilla chips typically includes melted cheese, refried beans, sour cream, guacamole, and jalapeños.

Crispy tortilla chips topped with grilled carne asada, melted cheese, typically includes beans, pico de gallo, guacamole, and sour cream.

A flour tortilla filled with a blend of melted cheeses, often accompanied by ingredients such as onions and cilantro. Additional fillings available upon request.

Grilled flour tortilla filled with marinated carne asada steak and a blend of melted cheeses, typically includes onions and cilantro.

A flour tortilla filled with chicken or beef, typically includes cheese and may contain a blend of vegetables.

Fried corn tortillas rolled with a filling, typically includes shredded chicken or beef, garnished with lettuce, guacamole, and sour cream.

Pico de Gallo, also known as salsa fresca, typically includes chopped onions, tomatoes, cilantro, and jalapeños, seasoned with salt and fresh lemon juice.

Freshly prepared guacamole typically includes ripe avocados, cilantro, onions, and lime, served a la carte.

Sour cream, traditionally served as a creamy complement to enhance the flavors of various Mexican dishes.

Corn masa filled with seasoned pork, wrapped and steamed in a corn husk, typically includes a topping of red sauce and melted cheese.

Available as a selection of freshly made corn or flour tortillas, serving as a versatile base for any dish.

Grilled steak typically accompanied by rice, beans, and tortillas, often garnished with grilled onions and a selection of vegetables.

Tender pork, typically slow-cooked and shredded, served with rice, beans, and a side of tortillas.

Chunks of pork simmered in a vibrant sauce of green chilies and tomatillos, typically accompanied by rice and beans.

Grilled chicken or beef fajitas served with onions, bell peppers, and tomatoes. Accompanied by rice, beans, guacamole, sour cream, cheddar cheese, lettuce, and pico de gallo.

Diced steak sautéed with onions, bell peppers, and tomatoes, typically includes a rich ranchero sauce.

Beef, chicken, cheese, and beans, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Large flour tortilla filled with a special blend of ingredients, typically includes a hearty portion of seasoned meats and vegetables, topped with house specialties sauce and cheese.

Corn tortillas filled with a special blend of ingredients, topped with a unique house sauce and cheese, embodying the essence of San Luis Rey.

Tilapia fillet, typically prepared with a blend of lemon butter sauce, wine, onions, cilantro, jalapeños, mushrooms, tomatoes, and garlic.

A chile relleno, typically a poblano pepper filled with cheese and fried, paired with a cheese enchilada, often accompanied by lettuce, sour cream, and a rich enchilada sauce.

A battered and fried chile stuffed with cheese, served alongside a crispy taco filled with shredded beef and topped with lettuce and cheese.

A combination plate featuring a cheese-stuffed, egg-battered Chile Relleno and a pork Tamale, typically accompanied by traditional sauces.

A combination plate featuring a chile relleno, typically a pepper filled with cheese and fried, alongside a shredded beef taco and a cheese enchilada, often accompanied by traditional sauces.

Two poblano peppers, filled with cheese and encased in a light egg batter, fried until golden. Typically served with a savory red sauce.

Three enchiladas filled with a mix of shredded beef, chicken, and cheese, typically enveloped in corn tortillas and generously topped with traditional enchilada sauce.

Two corn tortillas filled with battered fish, accompanied by cabbage and pico de gallo, typically dressed with a tartar sauce.

A tamale, typically made with seasoned masa and wrapped in corn husks, paired with a cheese enchilada covered in a traditional red sauce.

A combination plate featuring a corn husk-wrapped tamale, a shredded beef taco, and an enchilada, typically served with a side of rice and beans.

A selection of carbonated beverages, typically including popular flavors such as Coca-Cola, Sprite, and Dr. Pepper, catered to children.

A freshly brewed beverage made from roasted coffee beans, often served with options for milk or sugar to tailor to your taste.

A 12 oz. serving of freshly brewed coffee, available to enjoy on the go.

A 16oz. serving of hot coffee, typically prepared to accentuate its rich and aromatic qualities.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A rich blend of espresso and chocolate, traditionally served with steamed milk.

Classic citrus refreshment.

A selection of carbonated beverages, typically including popular flavors such as cola, diet cola, lemon-lime, orange, and root beer.

A flaky pastry filled with a blend of soft cheese and apricot.

A flaky Danish pastry filled with smooth Bavarian cream, drawing on traditional Mexican influences for a unique dessert experience.

A pastry featuring almond paste filling, typically includes a dusting of sugar and sliced almonds on top. Sticky Bun: Dough rolled with cinnamon and sugar, usually topped with a sticky glaze.

Buttery, flaky pastry filled with a sweet blueberry filling, typically includes a light glaze.

A cream cheese danish typically consists of a flaky pastry filled with sweetened cream cheese, often baked until golden.

A crispy pastry typically filled with a sweet, cinnamon-infused mixture, deep-fried to achieve a golden, crisp texture.

A figure 8-shaped pastry, typically includes a sweet filling and is glazed, following the tradition of Danish desserts.

A buttery, flaky Danish pastry filled with sweet guava paste, typically served as a delightful end to a meal.

Lemon and cheese danish combines a flaky pastry crust with a creamy cheese filling, infused with zesty lemon.

A flaky pastry filled with sweet pineapple filling, often enjoyed as a treat or light dessert.

A flaky danish pastry twisted into a pinwheel shape, filled with a sweet strawberry filling, typically includes a light glaze.

A Danish pastry filled with poppy seeds, typically including a sweet glaze.

A Danish pastry swirled with a sticky, sweet filling, typically includes cinnamon and is topped with a sugary glaze.

A crusty Mexican white bread roll, traditionally baked to a golden finish, often used for sandwiches or as an accompaniment to meals.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Sweet bread infused with the flavors of pumpkin, typically includes hints of cinnamon and is lightly sweetened.

Cocol is a dense, sweet bread often enjoyed as a treat, traditionally made with ingredients such as flour, eggs, and sugar, with a hint of anise for distinctive flavor.

Concha is a type of Mexican sweet bread, known for its soft texture and distinctive shell-like pattern on the crust, often enjoyed as a dessert or snack.

Turnover pastry typically filled with a sweet mixture, which may include fruits or sweetened cream cheese, enclosed in a lightly sugared crust.

Thin, crisp bread traditionally served as a light dessert, often complemented by a subtle sweetness.

Mantecada Mexican bread typically includes a soft, buttery texture, often enjoyed for its simple yet satisfying flavor.

Ojos de buey, a sweet Mexican bread, often comprises a soft, doughy base filled with a sweet, creamy center, typically encased in a lightly sugared crust.

A traditional Mexican bread, lightly sweetened and often enjoyed as a subtle dessert or accompaniment.

Soft, sweet bread infused with a hint of alcohol, creating a unique twist on traditional Mexican dessert breads.

Pitaya/granada typically includes a blend of dragon fruit and pomegranate, often used to infuse or garnish traditional Mexican bread, offering a unique and refreshing flavor profile.

Sliced Mexican bread, typically served with a spread of butter and a sprinkle of sugar.

Teleras, a soft, round Mexican bread, is typically used for sandwiches but also enjoyed on its own.

Torta typically includes a savory filling of meats, beans, and cheese, served on a toasted Mexican roll with various toppings such as avocado, lettuce, and tomato.

Soft, freshly baked bread, traditionally filled with a sweet, creamy center, reminiscent of a volcanic eruption when served.

Shortbread cookie infused with orange essence, traditionally crumbly in texture, often dusted with powdered sugar.

Twice-baked, crunchy cookies, often incorporating almonds or chocolate chips, drawing from traditional Italian techniques.

A traditionally crafted cookie infused with the rich taste of butter, often accompanied by a subtle hint of tea flavor.

Crispy, Soft-centered Classic Chocolate Chip Cookie

A freshly baked cookie with a soft center, featuring rich chocolate throughout.

A soft and tender cookie, indented and filled with a rich chocolate center, typically includes a buttery dough.

A chewy coconut macaroon, typically includes a sweetened coconut base, dipped in rich chocolate for an added layer of decadence.

A unique creation, typically featuring a dark chocolate base with a contrasting white chocolate design, reminiscent of an eclipse.

A delightful cookie with a cheerful design, typically includes a sweet base with a hint of vanilla, adorned with colorful icing to create a happy face.

Buttery, crescent-shaped cookies infused with lemon zest, offering a subtle citrus flavor.

Soft and chewy cookie generously dotted with colorful M&M candies, offering a sweet and slightly crunchy texture.

Madeleine cookies filled with raspberry, apricot, or lemon, offering a soft, buttery texture with a sweet and tangy center.

Buttery, nut-filled dough, rolled into balls and dusted with powdered sugar, typically includes almonds or pecans.

Molded in the shape of a little pig, this cookie typically includes molasses and a hint of cinnamon, offering a unique sweetness.

A napolitana cookie is a sweet treat, often incorporating layers of rich chocolate and a hint of vanilla, baked to a perfect crisp.

A freshly baked oatmeal cookie, generously studded with raisins, offering a classic and comforting taste.

Smooth, rich peanut butter cookie, perfectly baked for a satisfying crunch.

Polvorones, also known as sugar cookies, are a traditional Mexican treat, often featuring a tender, crumbly texture with a sweet finish, typically including powdered sugar for a delicate coating.

Molasses and spices combined into a soft, pig-shaped cookie, typically enjoyed for its sweet and subtly spiced flavor.

Soft and tender snickerdoodle cookie, typically includes a coating of cinnamon sugar, offering a sweet and slightly tangy taste.

Buttery shortbread cookie, typically includes a generous topping of colorful sprinkles.

A muffin made with bran, typically includes a blend of whole wheat flour and may be sweetened with natural sweeteners.

A moist, dense cake available in red velvet with a cream cheese swirl or double chocolate, typically finished with a dusting of powdered sugar.

Pineapple pastry, often shaped like shrimp or combs, typically includes a sweet pineapple filling encased in a flaky crust.

A personal-sized loaf made with grated carrots, typically includes cinnamon, walnuts, and cream cheese frosting.

Handcrafted puff pastry filled with a smooth cheesecake mixture, combining the flakiness of pastry with the creaminess of classic cheesecake.

Buttery croissant filled with rich, melted chocolate.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Almond pastry, typically includes a blend of ground almonds and sweet filling, encased in a flaky, buttery crust.

Apple filling encased in a delicate pastry, hinting at traditional French techniques with a Mexican twist.

Buttery croissant filled with a mix of seasonal fruits and topped with a light cream.

Puff pastry typically filled with a sweet cream cheese mixture, folded into a distinctive shape, and lightly dusted with powdered sugar.

A pastry that typically includes a sweet or savory filling, encased in a flaky, buttery crust, inspired by traditional Mexican flavors.

A small, handcrafted pie with a flaky crust, typically filled with a sweet or savory mixture.

Pastry filled with chocolate chips, blueberries, or cinnamon raisins, typically includes a soft, sweet dough base.

Freshly baked, delightful pastry bursting with flavor and made with love.

Nidos Mexican pastry typically consists of a sweet, flaky crust, often filled with a blend of fruits or sweetened cheese, lightly dusted with sugar.

A layered pastry, traditionally filled with a variety of sweetened ingredients, creating a rich and textured dessert experience.

Orejas, also known as palmiers, are puff pastries that are typically coated with sugar to achieve a sweet, crisp finish.

Pastry shells filled with a sweet mixture, often including fruits or creams, and lightly dusted with sugar.

Caramelized pineapple and cherries baked into a pastry, often served with a hint of brown sugar.

Buttery, flaky French pastry, baked to golden perfection.

Panque, a moist and tender coffee cake, often includes a blend of cinnamon and sugar, baked to golden perfection.

Raspberry and cheese torte, panque style, combines a moist, dense cake base with sweet raspberries and rich cheese, typically baked to a golden perfection.

Zebra bread coffee cake, available by pre-order only, combines swirls of vanilla and chocolate in a moist, coffee-infused cake.

A dense, chocolatey square often accompanied by ingredients like chocolate chips or nuts for added texture.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Fresh strawberries coated in a rich, dark chocolate, often garnished to reflect the season's best offerings.

A tender, sweet cake typically infused with nuts and frosted with a light, sugary glaze.

A pastry shell filled with a sweet, creamy filling, often garnished with a light dusting of powdered sugar.

Decadent French pastry filled with cream and topped with rich chocolate ganache.

A 9-inch traditional Mexican custard, baked to a smooth texture and topped with a rich caramel sauce.

Short dough crust filled with a bright lemon custard, typically garnished with a light dusting of powdered sugar.

A smaller version of the classic dessert, featuring a smooth custard with a layer of sweet caramel sauce.

A small tart featuring a blend of fresh fruits atop a sweet pastry crust.

Flaky and sweet puff pastry layers filled with luscious cream

A chocolate cake filled with a creamy center, typically coated in a chocolate shell, drawing inspiration from classic Mexican and dessert flavors.

Sweet pastry crust filled with a creamy custard and topped with an assortment of fresh fruits.

Order In Advance And Call The Bakery To Let It Know Of Your Order

Order In Advance And Call The Bakery To Let It Know Of Your Order

Order In Advance And Call The Bakery To Let It Know Of Your Order

Order In Advance And Call The Bakery To Let It Know Of Your Order

A 1/4 sheet birthday cake, typically includes a moist base, frosted and decorated to celebrate, often personalized upon request. Commonly serves multiple guests.

A compact, celebratory cake, typically featuring layers of moist cake with a rich frosting, often adorned with festive decorations to mark special occasions.

A traditional birthday cake, typically soaked in three kinds of milk for a moist texture, adorned with whipped cream and seasonal fruits on top.

A generously sized cake, often adorned with festive decorations and personalized messages to celebrate special occasions.

A soft corn tortilla filled with cheese, typically covered in a mild enchilada sauce.

A flour tortilla filled with a blend of melted cheeses, tailored for a child's palate.

Flour tortilla filled with tender shredded beef, designed to cater to children's preferences.

Shredded beef, gently seasoned, nestled in a soft tortilla, typically includes cheese and lettuce.

Beer-battered fish nestled in a soft flour tortilla, typically includes red cabbage slaw, fresh pico de gallo, a hint of lime, and a creamy sauce.

House-made chorizo atop a handcrafted, oblong masa base, typically includes potatoes, beans, lettuce, onions, and fresh cheese.