San Luis Restaurant Menu

Salted steak served with a side of Mexican rice, refried beans, a side salad make with lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Classic Mexican-style beef soup prepared with steamed vegetable medley of green squash, carrots, celery and corn and served with a side of Mexican rice, lime, 5 housemade corn tortillas and red salsa.

A traditonal dish from San Luis Potosi, chile-infused tortillas (5) filled with cheese and served with a side of Mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and a slice of Sirloin steak.

Fried rolled taquitos filled with your choice of chicken or shredded beef/barbacoa topped with sour cream and shredded cheese and served with a side of Mexican rice, refried beans, and a side salad made of lettuce, tomato, onions and avocado.

A small serving of Mexican-style rice paired with beans, typically prepared and served together as a classic complement to various dishes.

Jarrito soda available in flavors: grapefruit, tamarindo, fruit punch, mandarin, lime, pineapple.

Large fresh flavored water with a choice of horchata (rice drink).

Tacos al pastor: Marinated pork, pineapple, onions, cilantro. Choice of corn, milagro, or flour tortilla.

Five handmade tortillas, typically crafted from corn or flour based on traditional Mexican recipes.

2 fried sunny-side-up eggs topped with red Ranchero sauce served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 sunny-side-up up eggs served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 scrambled eggs cooked in a green sauce served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

Scrambled egg Whites topped with red Ranchero sauce and served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

Scrambled egg whites served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 eggs scrambled with Mexican sausage and served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 eggs scrambled with ham and served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 eggs scrambled with frank sausage and served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 scrambled eggs served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 eggs scrambled with red sauce and served with a side of Mexican rice and refried beans along with 5 homemade tortillas. This order comes with a side order of red salsa.

2 fried sunny-side-up eggs topped with red Ranchero sauce served with with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two sunny-side-up eggs served with Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two scrambled eggs cooked with green sauce and served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Egg whites topped with red Rachero sauce served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Egg whites scrambled and served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two eggs scrambled with Mexican sausage and served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two eggs scrambled with ham and served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two eggs scrambed with frank sausage and served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two scrambled eggs served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two eggs scrambed in red sauce and served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as a piece of Sirloin steak along with 5 homemade tortillas. This order comes with a side order of red salsa.

Two eggs of your choice served with a side of Mexican rice, refried beans, a small salad with lettuce, tomato, and avocado, as well as 2 thinly sliced and spiced ribs along with 5 homemade tortillas. This order comes with a side order of red salsa.

Slow-cooked barbacoa, choice of corn, milagro, or flour tortilla.

Chicken taco with a choice of corn, milagro, or flour tortilla.

Beef tongue with choice of corn, milagro, or flour tortilla.

Salted steak taco, choice of corn, milagro, or flour tortilla.

Tacos al pastor: Marinated pork, pineapple, onions, cilantro. Choice of corn, milagro, or flour tortilla.

Chorizo, with a choice of corn, milagro, or flour tortilla.

Shrimp taco with choice of corn, milagro, or flour tortilla.

Slow-cooked barbacoa, choice of corn, milagro, or flour tortilla.

Beef tongue tacos with choice of corn, “milagro,” or flour tortilla.

Salted steak wrapped in choice of corn, milagro, or flour tortilla.

Pork marinated in chili sauce, grilled pineapple, cilantro. Choice of corn, milagro, or flour tortilla.

Chorizo-filled taco, choice of corn, milagro, or flour tortilla.

Shrimp taco with options for corn, milagro, or flour tortillas.

Grilled steak quesadillas with chopped onions, fresh cilantro, and lime wedges.

Grilled tortilla filled with seasoned chicken, melted cheese, accompanied by fresh lettuce, tomato slices, onion, and avocado.

Flour tortilla filled with shrimp, melted cheese, and typically includes onions and bell peppers.

Corn or flour tortilla filled with Mexican chorizo and melted cheese.

Corn tortilla filled with marinated pork, typically includes cheese, onions, and cilantro, often accompanied by pineapple for a sweet contrast.

Beef tongue quesadilla typically includes slow-cooked lengua, melted cheese, and a soft flour tortilla, often garnished with onions and cilantro.

Grilled steak, melted cheese, and fresh cilantro in a large flour tortilla.

Grilled tortilla filled with seasoned chicken, melted cheese, and served with fresh lettuce, tomato slices, onion, and avocado.

A large flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by sour cream and guacamole.

Barbacoa beef, typically includes melted cheese and a blend of spices, served in a large flour tortilla.

Marinated pork, typically includes onions, cilantro, and a touch of pineapple, encased in a large flour tortilla with melted cheese.

Grilled flour tortilla filled with tender beef tongue and melted cheese, typically includes cilantro and onions.

Grilled flour tortilla filled with shrimp, cheese, typically includes bell peppers, onions, and a touch of sour cream.

Tender grilled beef topped with chopped onions, fresh cilantro, and crumbled cheese on a thick corn tortilla. Served with lime wedges.

Grilled chicken sope topped with fresh lettuce, juicy tomato slices, and crisp onion, served on a thick corn masa base.

Handmade thick corn tortilla typically includes chorizo, refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Handmade corn tortilla topped with slow-cooked barbacoa, beans, lettuce, tomato, cheese, and sour cream.

Marinated pork atop a thick, handcrafted corn tortilla, typically includes refried beans, lettuce, queso fresco, sour cream, and a hint of pineapple for a sweet contrast.

Handmade thick corn tortilla topped with braised beef tongue, refried beans, lettuce, Mexican sour cream, and slices of avocado, typically garnished with queso fresco.

Handmade corn gordita filled with melted cheese, typically includes lettuce, sour cream, and cotija cheese.

Fried masa base typically includes scrambled eggs blended with a spicy green sauce, accompanied by beans and queso fresco.

Tender grilled steak, fresh cilantro, diced onions, and a squeeze of lime in a thick corn tortilla.

Handmade gordita filled with Mexican chorizo, typically includes beans, lettuce, cheese, and sour cream.

Grilled chicken gordita with melted cheese, fresh lettuce, sliced tomato, and onions.

Handmade gordita filled with marinated pork, typically includes beans, melted cheese, lettuce, tomato, and a touch of sour cream.

Handmade gordita filled with slow-cooked barbacoa, typically includes beans, lettuce, tomato, onion, queso fresco, and a dollop of sour cream.

Handmade gordita filled with beef tongue, typically includes lettuce, cheese, and a touch of sour cream, served in a corn masa shell.

Handmade corn gordita filled with melted cheese, typically includes lettuce, Mexican sour cream, and powdered cheese.

Tender pork stewed in a robust sauce, typically nestled within a large, handcrafted gordita.

Steak gordita typically includes a handmade corn tortilla filled with steak, beans, lettuce, tomato, and cheese, topped with sour cream.

Handmade corn gordita filled with beans, typically includes lettuce, sour cream, and powdered cheese.

Grilled chicken torta with fresh lettuce, sliced tomatoes, onions, and creamy avocado on a toasted bun.

Breaded chicken breast served on a bun with mayonnaise, lettuce, tomato, beans, avocado, and cheese, typically includes onions and jalapeños.

Breaded steak on a toasted bun, typically includes refried beans, lettuce, tomatoes, avocado, onions, and cheese, with a spread of mayonnaise.

A Mexican sandwich featuring chorizo, typically accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a telera bun.

Barbacoa torta typically includes slow-cooked beef, served on freshly baked bread with beans, lettuce, tomatoes, avocado, and mayonnaise.

Marinated pork and pineapple on a torta bun, typically includes lettuce, tomato, avocado, and cheese with a hint of jalapeño.

Mexican-style sandwich featuring ham, typically includes mayonnaise, refried beans, cheese, lettuce, tomato, onions, and avocado on a toasted bread.

Scrambled eggs served on a warm telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, and slices of avocado.

Beef tongue torta typically includes mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese on a Mexican bread roll.

A torta with a simple combination of refried beans, creamy avocado, and mayonnaise on a traditional Mexican bread.

Grilled chicken wrapped in a flour tortilla with fresh lettuce, tomato, and onions.

Mexican sausage, beans, lettuce, tomato, and cheese, wrapped in a flour tortilla, often accompanied by sour cream.

Tender shredded beef, typically including rice, beans, onions, and cilantro, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, marinated pork al pastor is combined with rice, beans, onions, cilantro, and a hint of pineapple for a balanced flavor profile.

A flour tortilla filled with a mix of beans, rice, assorted vegetables, guacamole, sour cream, and cheese, often topped with lettuce and pico de gallo.

Beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Grilled tortilla with seasoned chicken, topped with fresh lettuce, sliced tomatoes, onions, and avocado.

Crispy corn tortilla topped with spicy chorizo, refried beans, lettuce, sliced avocado, and crumbled cotija cheese, finished with a dollop of sour cream.

Crispy corn tortilla layered with refried beans and topped with tender, slow-cooked barbacoa, finished with lettuce, tomatoes, cheese, and sour cream.

Marinated pork on a crispy corn tortilla, typically includes beans, lettuce, sour cream, and cheese, garnished with pineapple and onion.

Crispy tostada topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime.

Crispy tortilla topped with tender beef tongue, typically includes beans, lettuce, cheese, cream, and a spicy sauce.

Crunchy corn tortilla topped with refried beans and melted cheese, typically accompanied by lettuce.

Classic Mexican-style beef soup prepared with steamed vegetable medley of green squash, carrots, celery and corn and served with a side of Mexican rice, lime, 5 housemade corn tortillas and red salsa.

Spiced shrimp and fish soup. Served with 5 housemade corn tortillas.

Spiced shrimp and fish soup. Served with 5 housemade corn tortillas.

Stewed pork in a green sauce served with a side of Mexican rice, refried beans and 5 housemade tortillas.

Salted steak served with a side of Mexican rice, refried beans, a side salad make with lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Mexican-style ribs served with a side of Mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Steak, chicken, and shrimp cooked with onions, tomato, and green bell peppers and served with a side of Mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Seasoned chicken cooked with onions, tomato, and green bell peppers served with a side of Mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Seasoned steak cooked with onions, tomato, and green bell peppers and served with a side of Mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Breaded and fried steak served with a side of Mexican rice, refried beans, French fries, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Grilled and seasoned chicken breast served with a side of Mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Breaded and fried chicken breast served with a side of Mexican rice, French fries and a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

A traditional Mexican dish, Mole is a rich, spicy and savory sauce we've drowned over chicken drumsticks and served with Mexican rice, refried beans, and 5 housemade corn tortillas.

Roasted poblano peppers stuffed with cheese and served with Mexican rice, refried beans, and 5 housemade corn tortillas.

Fried rolled taquitos filled with your choice of chicken or shredded beef/barbacoa topped with sour cream and shredded cheese and served with a side of Mexican rice, refried beans, and a side salad made of lettuce, tomato, onions and avocado.

Barbacoa cooked in green chile peppers, diced onions and tomatoes and served with a side of Mexican rice, refried beans, and 5 housemade corn tortillas.

Thinly sliced pork shoulder served with a side of Mexican rice, refried beans, and 5 housemade corn tortillas.

6 oz barbacoa served with a side of Mexican rice, refried beans, and 5 housemade corn tortillas.

Pork ribs stewed in a green sauce with sliced cactus served with a side of Mexican rice, refried beans, and 5 corn tortillas.

A traditonal dish from San Luis Potosi, chile-infused tortillas (5) filled with cheese and served with a side of Mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and a slice of Sirloin steak.

Battered and fried fish fillet served with a side of Mexican rice, a side salad made of lettuce, tomato, onions and avocado, French fries and 5 housemade corn tortillas.

Whole fried fish served with a side of Mexican rice, a side salad made of lettuce, tomato, onions and avocado, French fries and 5 housemade corn tortillas.

Shrimp cooked in a spicy red sauce and served with a side of Mexican rice, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Served with saltine crackers.

Served with Saltine crackers.

Served with Saltine crackers.

Steamed rice and simmered beans come together in this simple, traditional dish, tailored for a smaller appetite.

Golden french fries, lightly seasoned to enhance their natural flavors.

Grilled and seasoned chicken breast served with a side of mexican rice, refried beans, a side salad made of lettuce, tomato, onions and avocado, and 5 housemade corn tortillas.

Breaded chicken breast, typically coated in seasoned breadcrumbs and fried until golden.

A tender fillet, typically prepared to highlight its natural flavors without additional ingredients.

Three beef ribs, prepared and served without additional accompaniments, highlighting the natural flavors of the meat.

Poblano pepper stuffed with cheese, typically coated in batter and fried, often accompanied by a savory tomato sauce.

One additional tortilla, often part of side orders, made from either corn or flour based on preference.

Five handmade tortillas, typically crafted from corn or flour based on traditional Mexican recipes.

Thinly sliced potatoes fried until crispy, typically served as a generous portion.

A small serving of Mexican-style rice, typically simmered in a tomato-based broth with onions, garlic, and traditional seasonings.

Large serving of Mexican-style rice, typically includes a blend of tomatoes, onions, and garlic, simmered to create its signature flavor and color.

A small serving of Mexican-style rice paired with beans, typically prepared and served together as a classic complement to various dishes.

A generous serving of rice paired with traditionally prepared beans, typically seasoned with a blend of Mexican herbs and spices.

A small portion of beans, typically prepared and served as a traditional Mexican side dish, often featuring a blend of spices for added flavor.

Slow-cooked pinto beans, typically simmered with traditional Mexican spices, offering a hearty and rich accompaniment to any main dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Three jalapeños, typically grilled and seasoned with lime and salt, served on a bed of lettuce with grilled onions.

Chopped chili pepper, typically includes a mix of finely diced chilis, offering a spicy and bold addition to any dish.

Lettuce, tomatoes, and typically includes a mix of cucumbers, onions, and avocado, dressed lightly to complement the fresh ingredients.

Sliced fresh avocado, typically served as a complement to various dishes.

Freshly chopped onions and cilantro, typically used as a flavorful garnish or addition to various dishes.

Fresh limes, typically used to add a zesty citrus flavor that enhances the taste of various dishes and beverages.

Refried beans generously topped with melted cheese, following traditional Mexican preparation methods.

Grilled whole onions, typically seasoned to enhance their natural sweetness and smokiness, served as a complement to various dishes.

Chopped onions, prepared as a simple yet essential accompaniment, typically used to enhance the flavors of various dishes.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Medium Agua Fresca: Chilled rice drink.

Large fresh flavored water with a choice of horchata (rice drink).

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Change up your routine with the bright, bubbly, fruity orange flavor.

A half-liter bottle of Mexican apple soda, typically carbonated and infused with natural apple essence.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of fruit flavors mixed with water, typically changing daily, served in a half-liter portion.

Jarrito soda available in flavors: grapefruit, tamarindo, fruit punch, mandarin, lime, pineapple.

Sangría typically includes a blend of red or white wine, infused with natural fruit flavors and a hint of citrus, served chilled.

A smaller serving of Mexican apple soda, typically served in a glass bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Boing juice available in horchata (rice drink), melon, piña (pineapple), guava, or mango flavors.

A citrusy, grapefruit-flavored soda, served in a glass bottle and sweetened with real sugar.

Refreshing hydration.

A power-packed energy drink to keep you energized and focused.

A lightly carbonated energy drink, offering a blend of caffeine, taurine, and B vitamins to provide a quick energy boost.

Natural coconut water, offering a refreshing and hydrating experience.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A crisp, satisfying taste to quench thirst and energize without caffeine

Freshly squeezed small serving of orange juice, prepared in-house.

Freshly squeezed orange juice served in a large portion.

The cold, refreshing, sparkling classic that America loves.

A popular canned juice offering a variety of fruit flavors, typically including mango, guava, and strawberry.

A plastic-bottled, grapefruit-flavored soda, popular in Mexico, offering a tangy and sweet carbonated experience.