San Luis Mexican Restaurant Menu

Choice of house sauce, BBQ, BBQ chipotle, or a la diabla.\n

1 taco, 1 enchilada, and a choice of rice or beans.\n

Tender chunks of pork cooked with green chile sauce served with rice, beans, guacamole salad, pico de gallo and tortillas.\n

We use our special recipe to grill tender strips of steak or marinated chicken breast with onions bell peppers, and tomatoes. Served with a crispy flour shell and topped with lettuce, pico de gallo, and grated cheese, and sour cream. Salad with deconstructed traditional nacho ingredients.

Taco filling mixed with vegetables.

Mexican styled eggs scrambled with onions, tomatoes, jalapeños, and peppers. Served with rice, beans, and tortillas.\n

A la diabla al mojo de ajo or salsa verde and a hot sauce and garlic sauce or in a green sauce served with rice, beans, lettuce, avocados, pico de gallo, and tortillas.\n

Salad with deconstructed traditional nacho ingredients.

Grilled marinated chicken breast, served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas.\n

2 burritos, 1 chicken and 1 beef. Topped with cheese sauce and tomato sauce. Served with lettuce, sour cream, pico de gallo, and shredded cheese.

A flour tortilla filled with cheese and grilled.\n

Cooked strips of meat wrapped in a tortilla.

Sirloin steak marinated and grilled to perfection, then garnished with grilled green onions, chile tornado, Mexican cheese, and cactus. Served with rice, beans, avocado salad, pico de gallo, and tortillas.\n

3 chicken enchiladas topped with mole sauce, Mexican fresh cheese, and chopped onions. Served with rice and beans.

Mariscada. This giant platter comes with jumbo shrimp, crab legs, clams, oysters, fish fillet, octopus, boiled shrimp, aguachile shrimp, and breaded shrimp.\n

Delicious shrimp, octopus, and oysters prepared with cocktail sauce, onions, tomatoes, cilantro, avocados, cucumbers, and jalapenos.\n

A flat, crisp corn tortilla covered with shrimp, pico de gallo, onions, and avocados.\n

Fried fish fillet served with rice, beans, guacamole salad, and corn or flour tortillas.\n

3 tacos served on soft corn or flour tortillas. Topped with lettuce, pico de gallo, sour cream, guacamole, rice, and beans.\n

A juicy steak cooked to your taste and jumbo grilled shrimp marinated in our special recipe. Served with a lemon wedge, garlic butter, rice, beans, lettuce, guacamole, pico de gallo, tortillas, and guacamole salad.\n

Delicious soup prepared with jumbo shrimp, clams, crab legs, fish, octopus, and vegetables.\n

Scallops.\n

Choice of rice or french fries.\n

Choice of rice or beans.

Served with 1 bean tostada with nacho cheese.