San Lucas Tex Mex & Cantina Menu

Cheese dip served with options for jalapeno adjustments: add or no jalapenos.

A homemade blend of medium-spiced melted cheese, often including green chilis and a selection of spices, typically served as a dip.

Cheese dip infused with picadillo, customizable jalapeno addition ranging from fresh to none.

Creamy blend with optional jalapeños adjustments.

Fried green plantains, served with chicken or steak topping.

Corn or flour empanadas filled with choice of beef or chicken.

Avocado mixed with diced tomatoes, onions, cilantro, and a hint of lime, traditionally prepared.

Freshly prepared with ripe avocados, tomatoes, onions, and cilantro, typically mixed with lime juice and seasoned with salt.

Deep-fried fresh calamari served with sweet chili sauce.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Octopus, shrimp, and fish marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and cucumber, garnished with avocado slices.

Spicy. onions, lime, cilantro, cucumber, tomatoes, avocado and spicy cocktail sauce.

Shrimp and octopus combined in a tangy tomato-based sauce, typically includes onions, cilantro, and avocado, reflecting traditional Mexican flavors.

Juicy shrimp served with tangy cocktail sauce for dipping.

Southwest egg rolls typically include a blend of black beans, corn, and chicken, wrapped in a crispy tortilla and accompanied by a chipotle dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Birria eggrolls are filled with tender braised beef, melted cheese, onions, and cilantro, wrapped in a crispy egg roll wrapper, typically served with consommé for dipping.

Melted cheese blended with traditional spices, served as a creamy dip.

Mashed avocados combined with onions, tomatoes, and lime juice, creating a classic guacamole.

A pitcher of draft beer, typically includes a variety of local and imported brews.

Off-the-cob grilled corn with mayonnaise, cotija cheese, lime, and chili powder.

Crispy nachos topped with your choice of veggie, grilled chicken, shrimp, steak, or Texas-style meats, garnished with melted cheese and fresh salsa.

Tortilla chips topped with a special blend of cheeses, typically includes succulent pieces of meat, fresh vegetables, and a savory sauce unique to San Lucas.

Crispy tortilla chips generously topped with a blend of melted cheeses, typically includes beans, seasoned meat, pico de gallo, and a dollop of sour cream and guacamole.

Crispy tortilla chips layered with ground beef, shredded chicken, and beans, topped with melted cheese, lettuce, tomatoes, and sour cream.

Grilled chicken, onions, and bell peppers on tortilla chips, typically includes tomatoes and a generous topping of melted cheese.

Grilled steak sautéed with onions, bell peppers, and tomatoes, served on a bed of tortilla chips and topped with melted cheese.

Grilled shrimp, bell peppers, onions, and tomatoes served on nacho chips, typically includes a topping of melted cheese and cheese sauce.

Grilled chicken, steak, and shrimp sautéed with onions, bell peppers, and tomatoes, served on a bed of crispy nachos and generously covered with cheese dip.

Tortilla chips topped with beans, cheese, guacamole, sour cream, and jalapeños.

Shredded chicken and rice in a hearty broth, typically includes pico de gallo, avocado, and tortilla strips, garnished with shredded cheese.

Mix of greens, spinach, cucumber, tomato, avocado, dry cranberries, and sliced almonds.

Tender chicken strips served over a mix of fresh greens, typically includes tomatoes, cucumbers, and a blend of cheeses with dressing.

Mix of greens, spinach, cucumber, tomato, avocado, dry cranberries, and sliced almonds.

Grilled steak served on a bed of fresh greens, typically includes tomatoes, bell peppers, onions, and cheese, dressed with a traditional dressing.

Grilled salmon atop mixed greens, typically includes roasted corn, black beans, tomatoes, and a citrus vinaigrette, garnished with crispy tortilla strips.

Tender pork carnitas served atop a mix of crisp greens, often accompanied by black beans, corn, and a variety of vegetables, garnished with tortilla strips and a zesty dressing.

Grilled chicken atop mixed greens, typically includes roasted corn, black beans, cheese, pico de gallo, and tortilla strips with a cilantro-lime dressing.

Grilled shrimp served in a crispy tortilla bowl, typically includes beans, lettuce, tomatoes, cheese, sour cream, and guacamole, with a southwest flair.

Steak strips served over a bed of mixed greens, typically includes cheese, tomatoes, corn, black beans, and tortilla strips, dressed with a dressing.

Grilled salmon atop mixed greens, corn, black beans, and pico de gallo, typically includes cheese and tortilla strips, dressed with a dressing.

Seasoned ground beef, black beans, corn, and diced bell peppers atop a bed of lettuce, garnished with crispy tortilla strips, cheese, tomatoes, avocado, and salsa ranch dressing.

Shredded chicken, mixed greens, black beans, corn, and pico de gallo, served with a sprinkle of cheese and crispy tortilla strips, typically dressed with a dressing.

A crispy tortilla bowl filled with mixed greens, black beans, and cheese, typically includes guacamole, sour cream, and pico de gallo, topped with chicken tinga.

A crispy tortilla bowl filled with shredded chicken, lettuce, tomatoes, and cheese, typically includes sour cream and guacamole.

A crispy flour tortilla bowl filled with seasoned ground beef, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Eight oz skirt steak served with rice and beans and side of guacamole, grilled onions, chile tornado and pico.

Eight oz skirt steak served with rice, black beans, plantains, and chimichurri sauce.

Rice, cheese dip with your choice of protein.

Rice, tostones, sautéed onions, and chimichurri sauce with salad.

Rice, plantains, corn, pico, chipotle cheese sauce and salad.

Chilaquiles with choice of egg: over easy, medium, hard, or scrambled.

Grilled chicken served over a bed of rice, typically includes black beans, corn, pico de gallo, and a blend of cheeses, accented with a chipotle wine sauce and fresh cilantro.

Grilled shrimp served in a bowl typically includes rice, beans, and a mix of fresh vegetables, garnished with avocado and a light drizzle of a special house sauce.

Grilled steak slices over rice, topped with black beans, plantains, fresh salsa, corn, guacamole, sour cream, and drizzled with a zesty sauce.

Sautéed skirt steak, typically includes onions and tomatoes, accompanied by fries, following the traditional preparation of "saltado."

Shredded chicken over a bed of rice, typically includes black beans, lettuce, pico de gallo, cheese, and a hint of cilantro.

A bed of rice topped with beef, typically includes black beans, cheese, and a mix of vegetables such as lettuce and tomatoes, garnished with pico de gallo.

A generous bed of rice layered with a mix of black beans, onions, corn, and topped with spinach, tomatoes, green pepper, and a rich cheese dip.

Tinga, a shredded chicken in a tomato and chipotle sauce, served over rice, typically includes onions and cilantro.

Grilled chicken served atop a bed of rice, typically includes black beans, guacamole, pico de gallo, and cheddar cheese.

Grilled shrimp served over a bed of rice, typically includes sautéed vegetables and a blend of Mexican cheeses.

Sauteed salmon served over a bed of brown rice, accompanied by broccoli, zucchini, white onions, and bell peppers, typically includes black beans and fresh lettuce.

Bambaso shrimp typically includes sautéed shrimp in a unique blend of spices and sauces, served with a side that complements its rich flavors.

Steak typically accompanied by a blend of spices, sautéed with onions, peppers, and a unique, savory sauce.

Beef grilled with onions and bell peppers, wrapped in a flour tortilla, typically includes cheese sauce and a blend of traditional spices.

A bed of rice topped with grilled steak, typically includes black beans, cheese, and a blend of vegetables like bell peppers and onions, garnished with pico de gallo.

Grilled chicken, steak, and shrimp served over a bed of rice, typically includes a blend of sautéed onions and bell peppers, topped with a special cheese sauce.

Grilled chicken paired with chorizo, typically includes melted cheese and a blend of house spices.

Grilled steak paired with chorizo, typically includes onions and a blend of Mexican spices.

With rice, veggies, and tartar sauce. choice of grilled, blackened or fried.

Grilled chicken breast sautéed with a spicy and sweet mango habanero sauce, typically includes onions and bell peppers.

Grilled chicken simmered in a smoky chipotle sauce, typically includes onions and mushrooms. Served over rice.

Deep-fried flour tortilla filled with grilled steak, bell peppers, and onions, typically includes cheese on top.

Grilled skirt steak, typically marinated and accompanied by a blend of traditional garnishes such as pico de gallo and guacamole.

Eight oz skirt steak served with rice and beans and side of guacamole, grilled onions, chile tornado and pico.

Grilled vegetables and pinto beans wrapped in a flour tortilla, typically includes cheese and green salsa.

Sautéed mushrooms, zucchini, squash, bell peppers, onions, and tomatoes, typically served with guacamole, pico de gallo, and tortillas.

A flour tortilla filled with sautéed spinach and mushrooms, typically includes melted cheese and is often garnished with sour cream.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Thin crispy bread topped with grilled chicken, chorizo, melted cheese, chipotle sauce, and garnished with pico de gallo and fresh jalapeños.

Rolled and fried corn tortillas filled with shredded chicken, typically garnished with lettuce, sour cream, and queso fresco.

Deep-fried corn tortillas filled with tender birria, typically includes onions, cilantro, and queso fresco, served with birria broth for dipping.

Deep-fried flour tortilla filled with sautéed fajita chicken, typically includes onions and bell peppers, garnished with cheese.

A deep-fried flour tortilla filled with sautéed shrimp, onions, and bell peppers, typically includes cheese sauce and is accompanied by a blend of traditional Mexican spices.

Choose from various taco options (soft or crispy, beef, chicken, beans) and two enchiladas (beef, chicken, or cheese).

Assorted enchiladas with beef, shredded chicken, or cheese.

Choice of one taco – beef, shredded chicken, carnitas, or bean.

Burrito, enchilada, chile poblano. Choice of beef, chicken, beans, or cheese.

Combination of burrito and enchilada options. Choose from beef, chicken (shredded or grilled) for burritos and cheese, beef, chicken, or veggie for enchiladas.

Combo #6\n\nChoice of burrito, taco, or enchilada with beef, chicken, cheese, or beans.

Choice of burrito or taco with options like beef, chicken, carnitas, bean, or cheese.

Combo #8:\n\nChicken quesadilla with various meat substitutions such as beef, carnitas, shredded chicken, steak, or grilled chicken. Burrito options include beef, shredded chicken, beans, carnitas, steak, or grilled chicken.

Well done, medium, medium rare, or rare.

Thin crispy flatbread topped with grilled chicken, barbecue sauce, red onions, and cheese, typically includes a drizzle of ranch dressing.

Thin crispy bread topped with buffalo chicken, melted shredded cheese, jalapeño-ranch sauce, and garnished with pico de gallo.

Slow-cooked pork with choice of flour or corn tortillas. House specialty.

Juicy burger with melted cheese, variety of doneness options available from rare to well done.

With rice, veggies, and tartar sauce. choice of grilled, blackened or fried.

Steak tacos with choice of temp; soft flour, corn, crispy tortilla options; and beans selection: black, refried, charros, or none.

Tacos filled with slow-cooked pork carnitas, typically garnished with onions, cilantro, and a variety of salsas.

Tacos al pastor with chicken, choice of tortillas: soft flour, corn, crispy, or none. Bean options include black, refried, charros, or none.

Tacos with shrimp, choice of grilled or fried, served in selected tortillas or bowl-style without tortillas. Comes with black, refried, or charros beans option.

Baja fish tacos with choice of grilled or fried fish. Select from soft flour, soft corn, crispy corn tortillas, or opt for no tortillas. Beans include black, refried, charros, or none.

A large flour tortilla filled with a generous amount of melted cheese.

Fried chipotle burrito birria typically includes tender birria meat, chipotle peppers, wrapped in a crispy tortilla with cheese, onions, and cilantro.

Chicken seasoned with chipotle, lightly fried, wrapped in a flour tortilla typically includes rice, beans, and a mix of cheeses.

Fried shrimp, infused with chipotle seasoning, wrapped in a crispy tortilla alongside rice and beans, typically includes a blend of cheeses and a touch of creamy sauce.

A crispy flour tortilla enveloping tender steak, typically includes rice, beans, and a smoky chipotle sauce, garnished with pico de gallo.

Grilled chicken tacos served with onions, cilantro, and a blend of traditional Mexican sauces.

Mexican chorizo, finely chopped and served in soft corn tortillas, typically garnished with fresh cilantro and diced onions.

Grilled steak and melted cheese enveloped in a flour tortilla, typically garnished with lettuce, pico de gallo, and a dollop of sour cream.

A flour tortilla filled with melted cheese, typically includes lettuce, pico de gallo, and salsa cream.

Grilled chicken and a blend of cheddar and Monterey Jack cheese, encased in a flour tortilla. Garnished with lettuce, tomatoes, onions, sour cream, and guacamole.

Large flour tortilla filled with sautéed shrimp, bell peppers, onions, tomatoes, and a blend of jack and cheddar cheese.

Grilled chicken, bell peppers, and onions encased in a flour tortilla with melted cheese, typically accompanied by guacamole and sour cream.

Grilled steak, sautéed bell peppers, and onions encased in a toasted flour tortilla with melted Monterey Jack cheese.

Grilled steak, chicken, and shrimp enveloped in a flour tortilla with sautéed onions, bell peppers, and melted cheese, typically served with a side of sour cream.

Grilled flour tortilla filled with sautéed shrimp, onions, bell peppers, and tomatoes, typically includes cheese.

A San Lucas quesadilla typically includes a flour tortilla filled with jack cheese, accompanied by distinctive ingredients inspired by the San Lucas region.

Corn tortillas filled with melted cheese and braised beef birria, typically garnished with onions and cilantro, served with a side of beef broth consommé.

Shredded chicken simmered in a chipotle tomato sauce, encased in a flour tortilla with melted cheese.

Grilled chicken, typically includes rice, beans, and a blend of cheeses, wrapped in a tortilla, topped with lettuce, tomato, sour cream, guacamole, and cheese.

Slow-cooked pork carnitas wrapped in a flour tortilla with rice, beans, and typically includes pico de gallo, guacamole, and a blend of cheeses.

Guajillo braised beef wrapped in a flour tortilla with beans, rice, onions, and cilantro.

Flame-grilled shrimp combined with hearty beans, pico de gallo, and cheese, wrapped in a warm tortilla.

Grilled a la brasa steak wrapped in a large flour tortilla, typically includes beans, cheese, and a selection of traditional Mexican sauces and salsas.

Shredded chicken wrapped in a flour tortilla, typically includes lettuce, cheese, sour cream, and pico de gallo.

Seasoned beef wrapped in a large flour tortilla, typically includes cheese sauce, lettuce, tomato, and sour cream.

Slow-cooked pork carnitas wrapped in a flour tortilla, typically includes rice, beans, sour cream, cheese, and avocado, garnished with lettuce and tomato.

Grilled chicken wrapped in a flour tortilla with beans, rice, cheese, lettuce, guacamole, sour cream, and pico de gallo.

Wrapped in a flour tortilla, this burrito supremo steak is filled with slices of steak, rice, beans, cheese, and typically includes guacamole, lettuce, and sour cream.

Grilled chicken wrapped in a large flour tortilla with rice, beans, lettuce, pico de gallo, and shredded cheese.

A large flour tortilla filled with grilled steak, typically includes rice, beans, lettuce, tomatoes, and a blend of Mexican cheeses.

Large flour tortilla filled with grilled shrimp, beans, and rice, typically includes cheese, guacamole, and sour cream, all garnished with a savory sauce.

Slow-cooked beef birria, typically includes rice, beans, onions, cilantro, and cheese, all wrapped in a large flour tortilla.

A large flour tortilla filled with tender carnitas, typically includes rice, beans, and a blend of cheeses, garnished with pico de gallo and guacamole.

Fried burrito filled with chipotle-seasoned chicken, typically includes rice, beans, and cheese, garnished with sour cream and slices of avocado.

A crispy burrito filled with tender steak, typically includes rice, beans, and a smoky chipotle sauce, wrapped in a flour tortilla.

Fried shrimp enveloped in a burrito with chipotle seasoning, typically includes rice, beans, and cheese, finished with a creamy sauce.

Fried burrito filled with chipotle-seasoned birria, typically includes rice, beans, onions, cilantro, and cheese, all wrapped in a crispy flour tortilla.

Grilled steak served in soft corn tortillas, typically includes onions, cilantro, and a spicy sauce.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Braised beef brisket, rice, beans, pico de gallo, sour cream, cheese, and guacamole in a flour tortilla.

Seafood Enchilada: Choice of beans - black, refried, charros, or none.

Enchiladas filled with carnitas, choice of black, refried, or charros beans, or option without beans.

Corn tortillas filled with tender birria, typically includes cheese, and is topped with a rich enchilada sauce. Garnished with onions and cilantro.

Beef, chicken, cheese, and bean, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Fajita shrimp with choice of size, served with soft flour, corn tortillas, or crispy; options of black, refried, or charros beans.

Steak cut to choice, offered in sizes: single, double, family. Temperature tailored from well done to rare. Tortillas: soft flour/corn, crispy corn, or option without. Beans: black, refried, charros, or none.

Choice of size (single, double, family), cooked to your preference (well done to rare). Options of soft flour, soft/crispy corn tortillas, or none. Includes black, refried, or charros beans, or opt for no beans.

Sizzling veggies with optional black, refried, or charros beans. Choose from soft flour, soft corn, crispy corn tortillas or none. Available in single, double, or family size.

Charro, Black, Ferrite. Tortillas: Flour, Corn, Crispy.

Mexican fajita for two. Includes choice of sides like beans (charro, refrite, black) and tortillas (flour, corn, crispy).

Grilled pork served with choice of beans.

Tender pork carnitas served with beans.

Skirt steak fajita bar for 5-8. Includes choice of flour, corn, or no tortillas. Meat temperature options from rare to well-done.

Fajita bar for 5-8 people with shrimp. Includes choice of flour, corn tortillas, or opt for none.

Fajita bar tailored for 5 to 8 guests. Choose between flour, corn, or no tortillas. Meat temperature options range from rare to well done.

Taco bar for 5 to 8 people. Includes ground beef and choice of tortillas: soft flour, soft corn, crispy corn, or option without tortillas.

Skirt steak for nacho bar, serves 5-8. Choice of meat temperature: rare to well-done. Includes classic nacho accompaniments.

Grilled shrimp, onions, and bell peppers served on a bed of nacho chips, generously topped with melted cheese and traditional toppings.

Serves 5 to 8. Nachos with choice of meat cooked to your liking: from rare to well done. Ideal for group sharing.

Warm chocolate brownie served with a scoop of vanilla ice cream, typically includes a drizzle of chocolate sauce.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Crispy churros, available in chocolate or cajeta (caramel-like sauce) flavors.

Smooth, caramel-topped custard, a classic delight.

Fried flour tortillas topped with honey, butter, and cinnamon, typically served with a scoop of vanilla ice cream.

Enchilada filled with choice of beans, beef, chicken, or cheese, served a la carta.

A single quesadilla featuring melted cheese encased in a soft, grilled flour tortilla.

A crispy, flat corn tortilla topped with refried beans, lettuce, tomato, guacamole, and shredded cheese.

Grilled chicken with chorizo, typically served in a flour tortilla, garnished with lettuce, tomatoes, and sour cream.

Fried chicken wings typically served plain or with buffalo sauce.

Flour tortilla, grilled skirt steak, queso, pico de gallo, and guacamole.

A small serving of freshly made corn tortilla chips, typically includes a light seasoning.

Supreme topping typically includes lettuce, tomatoes, sour cream, and shredded cheese.

Freshly prepared, creamy avocado dip, perfect for sharing.

A 4 oz serving of melted cheese, typically includes a blend of traditional Mexican cheeses.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A side of Mexican-style sour cream, typically served as a creamy accompaniment to complement various dishes.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Choice of black, refried, or charros beans; option to exclude beans.

Pinto beans simmered with a blend of chorizo, bacon, and ham, typically includes onions, tomatoes, and a hint of jalapeño for added flavor.

Jalapeños and onions, typically grilled, and finished with a squeeze of lime.

A side of chimichurri typically includes a vibrant mix of chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar, often finished with a touch of chili flakes.

Onions cooked until tender, typically seasoned to enhance their natural sweetness.

A side of salsa, typically made with a blend of tomatoes, onions, cilantro, and chili peppers, served in an 8 oz container.

A 16 oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and spices, offering a balance of flavors suitable for dipping.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory ground beef, prepared and seasoned to complement a variety of dishes.

A protein-packed addition to complete your meal

Spiced and seasoned chorizo, typically served as a flavorful addition to complement any dish.

Grilled steak, typically seasoned with traditional Mexican spices, served as a complement to any main dish.

Shrimp, typically prepared grilled or sautéed, served as a complement to your meal.

choice between flour or corn.

A side of smoky chipotle sauce, crafted with a blend of chipotle peppers and seasonings for a mildly spicy accompaniment.

Freshly chopped onions, prepared as a versatile addition to enhance the flavors of various dishes.

A fresh serving of cilantro, typically used to enhance the flavors of various dishes.

Cilantro sauce, typically blended with a variety of herbs and spices for a unique accompaniment.

Crisp cabbage and carrot slaw in a creamy dressing

Cucumber, often seasoned with a blend of spices to complement its crisp texture.

Freshly diced tomatoes, typically served as a simple and refreshing accompaniment.

Fresh jalapeños, typically served as a crisp and spicy accompaniment to enhance the flavors of your meal.

Golden-brown fries lightly seasoned, offering a simple yet satisfying accompaniment to any meal.

Grilled bell peppers, onions, zucchini, and squash, typically seasoned with a blend of spices.

A side of crisp lettuce, often accompanied by a light dressing to complement its freshness.

Whole jalapeños pickled in apple cider vinegar with onions and spices, offering a zesty and spicy addition to enhance your meal.

Fresh pineapple, typically served as a refreshing complement to your meal.

Fried or roasted plantains, often served with a complement of crema or queso fresco.

A side of creamy ranch dressing, often accompanying dishes to add a tangy and herb-infused flavor.

A fiery blend of habanero peppers and tomatoes, often accompanied by onions and a mix of spices for an intensely spicy experience.

A tangy blend of roasted tomatillos, garlic, jalapeños, and cilantro, this salsa verde offers a refreshing complement to any dish.

A blend of cheddar and Monterey Jack cheese, freshly shredded.

Shredded chicken, typically simmered with a blend of Mexican spices, offering a tender and versatile addition to any meal.

Sliced onions, typically served as a fresh and uncooked accompaniment to enhance the flavors of your main dish.

Freshly sliced tomatoes, served as a simple and refreshing accompaniment.

A creamy blend of mayonnaise, finely chopped pickles, capers, and herbs, typically seasoned with lemon juice and mustard.

Green plantains, sliced and twice-fried until crispy, typically served with a dipping sauce.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Birria broth typically includes onion and cilantro.

A 2oz serving of creamy cheese dip, typically enjoyed as an addition to enhance dishes with a rich, cheesy flavor.

Extra sour cream is a creamy and tangy condiment, often used to enhance the flavors of various dishes by adding a smooth, rich texture.

A classic mix of fresh diced tomatoes, onions, cilantro, and jalapeños, combined with a hint of lime juice.

A blend of shredded cheddar and Monterey Jack cheese, typically added to enhance dishes with a rich, melty texture.

A vibrant and herby sauce, typically consisting of parsley, garlic, olive oil, vinegar, and a blend of spices for an added kick.

Finely chopped onions, ready to enhance the flavors of any dish with their crisp and aromatic qualities.

Freshly diced tomatoes, typically included as an additional topping to enhance the flavors of your selected dish.

Fresh jalapeños, typically served sliced to add a vibrant and spicy accent to dishes.

Jalapeños, pickled in a blend of vinegar and spices, typically includes carrots and onions for added zest.

Fresh cilantro, typically used to enhance the flavor of various dishes with its bright and citrusy notes.

Fresh pineapple, typically served as an additional topping or ingredient to enhance your dish with a sweet, tropical flavor.

Extra portion of crisp lettuce to enhance your meal.

Salsa made from tomatillos and green chili peppers, offering a tangy and slightly spicy flavor profile.

A smoky and slightly spicy sauce, made with chipotle peppers, often used to enhance the flavors of various Mexican dishes.

Cilantro sauce, typically includes a blend of fresh cilantro mixed with various ingredients to create a distinct and complementary addition to any dish.

A traditional accompaniment typically consisting of mayonnaise, finely chopped pickles, capers, and herbs.

A side of our unique pink dressing, typically including a blend of creamy ingredients and a hint of spice for a distinctive flavor.

A serving of ranch dressing, typically consisting of buttermilk, herbs, and spices, offering a creamy texture and tangy taste.

Served with rice and beans, and your choice of eggs.

Southwest taco salad with choice of meat: grilled or shredded chicken, ground beef, seafood, steak, tinga, or salmon. Served with mixed greens and traditional toppings.

Chilaquiles served with choice of egg: over easy, medium, hard, or scrambled.

Beef, shredded chicken, cheese, bean, or carnitas.

Corn tortilla chips sautéed with salsa, typically includes pulled chicken and shredded cheese, garnished with Mexican rice, lettuce, pico de gallo, and sour cream.

A flour tortilla, deep-fried, filled with beef or chicken and beans, typically includes ranchero sauce and cheese on top.

A crispy flour tortilla bowl filled with seasoned ground beef or chicken, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Soft flour tortilla enveloping tender shredded chicken, typically accompanied by rice, beans, and a blend of cheese, topped with a savory sauce.

A soft flour tortilla filled with seasoned beef and beans, typically includes lettuce, guacamole, and sour cream.

Pork carnitas wrapped in a large flour tortilla, typically includes rice, beans, and cheese sauce, garnished with pico de gallo and avocado sauce.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, garnished with sour cream and guacamole.

Flour tortilla filled with steak, rice, beans, and typically includes cheese, sour cream, and pico de gallo.

Wrapped in a large flour tortilla, this burrito combines tender birria-style beef with rice, beans, onions, cilantro, and cheese, typically including a savory birria consomé.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

Delicious and refreshing!

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Refreshing carbonated beverage, perfect for quenching your thirst.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Clear, refreshing bottled water.

Refreshing and nutritious milk for everyone to enjoy.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Mexican soda available in various flavors such as mandarin, pineapple, lime, tamarind, and grapefruit.

Classic citrus refreshment.

Unlimited refills of freshly brewed coffee, allowing for a continuous enjoyment of our rich Mexican blend.

Kids-sized burrito with choice of cheese, beans, chicken, or beef. Comes with a variety of drink options including soda, lemonade, and water.

Kids enchilada with choice of cheese, chicken, ground beef, or beans. Comes with a selection of eight kids' drinks, including soda varieties and lemonade.

Choice of fried or grilled chicken. Includes a selection of kids' drinks like soda varieties and water.

Kids burger served with choice of cheese or without. Accompanied by a selection of kids' drinks including soda varieties, lemonade, and water.

Kids nachos paired with a selection of drinks: coke, diet coke, sprite, lemonade, pibb xtra, fanta, coke zero, water.

Kids Cheese Quesadilla served with choice of kids drink - coke, diet, Sprite, lemonade, Pibb Xtra, Fanta, coke zero, or water.

Served with rice and beans, and your choice of eggs.

Chilaquiles served with tortilla chips, salsa. Option to top with eggs: over easy, medium, hard, or scrambled.

Large flour tortilla filled with slow-cooked pork carnitas, Mexican rice, pinto beans, salsa verde, and fresh cilantro.

MYO Breakfast: Choice of egg preparation (over easy, medium, hard, or scrambled), served as part of a Mexican-inspired entree.

Churrasco steak paired with eggs your choice: over easy, medium, hard, scramble. Select meat temperature: rare to well done.

Two fried eggs, each on a corn tortilla, one topped with green salsa and the other with red salsa, typically accompanied by refried beans and queso fresco.

Two fried eggs, each on a fried tortilla, one topped with green salsa, the other with red salsa, served with refried beans. Choose egg preparation: over easy to scrambled.

Eggs, bacon, and cheese typically folded into a fluffy omelette.

Omelette with peppers, onions, mushrooms, tomatoes, spinach, and cheese.

Made with fresh spinach, mushrooms, and typically includes cheese and onions.

A fluffy omelette filled with grilled chicken, crumbled chorizo, diced onions, tomatoes, and a blend of Mexican cheeses.

Steak omelette: Egg omelette typically includes steak, grilled onions, bell peppers, tomatoes, mushrooms, and cheese.

Avocado, bacon, tomatoes, mushrooms, and cheddar cheese in a fluffy omelette.

Grilled steak, roasted poblanos, grilled onions, fingerling potatoes, avocado toreado salsa, cotija cheese, chile morita aioli, refried pinto beans, and corn tortillas.

Grilled onions, bell peppers, and potatoes, topped with Monterrey Jack cheese and sausage.

Grilled steak and shrimp typically served with pico de gallo, avocado, and chipotle sauce.

Blackened chicken breast typically seasoned with a blend of spices and grilled. Served with rice, beans, pico de gallo, and lime.

A selection of pancakes featuring triple chocolate chip, berry bliss, and banana granola.

Soft corn tortillas filled with seasoned meat, topped with chopped onions, cilantro, and fresh tomatoes.

Scrambled eggs and Mexican sausage in corn tortillas, typically topped with onions, cilantro, and salsa.

Scrambled eggs mixed with diced potatoes, served in soft corn tortillas, typically garnished with onions and cilantro.

Scrambled eggs and cheese in soft corn tortillas, typically garnished with salsa, onions, and cilantro.

Crispy tortilla chips, green, white, and red sauce, topped with queso fresco, sour cream, onions, and cilantro.

Toasted ciabatta bread topped with mashed avocado, poached eggs, cherry tomatoes, radish, basil, lime, cilantro, and toasted sesame seeds.

Toasted sourdough points, cream cheese, smoked salmon, fresh dill, and fried capers.

Grilled skirt steak on toast, typically includes chimichurri sauce, guacamole, and pico de gallo.

Bottomless coffee: Freshly brewed coffee, typically served black or with cream and sugar to taste. Refilled continuously for a limitless experience.

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Traditional Mexican coffee typically brewed with cinnamon and sweetened with piloncillo, an unrefined whole cane sugar.

Bacon, lettuce, and tomato on toasted bread, typically accompanied by mayonnaise.

Small, bite-sized pieces of rice, lightly seasoned and typically includes a mix of finely chopped vegetables for added texture and flavor.

Roasted potatoes with garlic, typically seasoned with herbs and spices.

Choice of flour or corn tortillas.

Crispy thick-cut, smoked to perfection.

A sausage patty, typically seasoned with a blend of spices unique to the region, and grilled to achieve a juicy texture.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Crispy potatoes typically mixed with melted cheese and seasoned with traditional Mexican spices.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

A large, fluffy pancake filled with blueberries and typically served with syrup and a sprinkle of powdered sugar.

Fluffy pancakes typically served with butter and syrup.

Three eggs prepared any style, typically including options like scrambled, fried, or poached.

Chef's choice soup, made fresh daily with the finest ingredients.

Skirt steak, choice of flour or corn tortillas, no tortilla option. Meat served rare to well-done. Serves 5-8.

Shrimp fajita bar serving 5-8. Includes choice of flour or corn tortillas, or option for no tortillas.

Fajita bar for 5-8 guests with choice of flour, corn, or no tortillas. Meat customized to rare, medium, medium well, or well done.

Taco bar for 5-8 people featuring ground beef. Includes choice of soft flour, soft/crispy corn tortillas, or option without tortillas.

Skirt steak served on nachos for 5-8 people. Customizable meat temperature options from rare to well done.

Corn tortilla chips topped with grilled shrimp, sautéed onions, and bell peppers, generously covered in melted cheese and queso.

Fajita nacho bar suitable for 5 to 8 people. Includes nachos with customizable meat temperature from rare to well done.

Ground beef taco with choice of flour or corn tortilla, or served as a bowl without tortillas.

Steak, choice of flour or corn tortillas. Option for no tortillas available.

Spicy. served with pineapple coleslaw and spicy special sauce.

Texas fajita bar: choice of flour, corn tortillas, or without.

Outside skirt steak, sautéed with onions and bell peppers, typically includes tomatoes. Served on a bed of crispy tortilla chips, layered with melted cheese.

Spicy. served with pineapple coleslaw and spicy special sauce.

Tortilla chips topped with steak, chicken, and shrimp, cooked with onions and bell peppers, and covered in melted cheese.

A creamy, smooth blend of melted cheeses, often seasoned with a hint of spices for a rich dipping experience.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Fried dough pastries rolled in cinnamon sugar, served with vanilla ice cream and drizzled with chocolate sauce.

A blend of freshly brewed tea and lemonade, offering a balanced mix of tangy and sweet flavors.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Tortilla rolls filled with chicken, black beans, corn, and pepper jack cheese, typically accompanied by a chipotle dipping sauce.