San Lorenzo Menu

Imported prosciutto, aged parmesan cheese, black mission figs, aged balsamic.

Coriander-crusted rare tuna, arugula, crushed organic tomatoes, Ligurian olives, vinegar.

Grilled calamari, shaved broccoli, yellow bell pepper puree, white wine sauce.

Deep-fried squash blossoms, truffled goat cheese, tomato sauce, farm greens.

Organic grape tomato bruschetta, whipped burrata & ricotta salata, roasted garlic, vinegar, olive oil.

Roasted halibut, creamy corn, grilled apples, hazelnut powder.

Roasted veal chop, radicchio, shaved fennel, grilled peaches, veal sauce.

Pork tenderloin, braised country cabbage, creamy mustard sauce.

14oz or 3LB grilled NY Strip, arugula, shaved parmesan, aromatic olive oil.

Tosca-style rabbit ragu, white wine, herbs & olive oil.

Crown-shaped ravioli filled with robiolina, black truffle & porcini mushroom sauce.

Risotto with lobster, lobster sauce, roasted garlic, ricotta & basil.

Ravioli filled with San Marzano tomato, ricotta & Burrata cheese, sauteed with tomato, water & basil pesto sauce.

18-month aged prosciutto, burrata mousse, figs, aged balsamic.

Roasted mortadella, pistachios, aged parmesan, saba.

Truffled mayo, bacon, lettuce, tomato.

Deep-fried squash blossoms filled with truffle goat cheese, fresh tomatoes, micro greens.

Olive oil preserved tuna, celery hearts, Calabrese peppers, radishes.

Porchetta, provolone, pickles, organic greens, mustard.

Mixed wild mushrooms, fontina, basil, garlic oil.

Breaded chicken breast, buffalo mozzarella, oregano, tomato sauce.

San'dwich of the day. Market price.

Mesclun salad, radishes, red onions, carrot confit, balsamic dressing.

Caesar salad, pecorino croutons, Caesar dressing.

Radicchio + endive salad, shaved fennel, espelette, red wine vinaigrette.

Figs, honey, mint, fig jam.

Chocolate sponge cake with hazelnut & nutella mousse, caramel sauce, chocolate cream & fresh strawberries.

Strawberry semi-freddo with candied pistachios, mascarpone mousse & chocolate pearls.

Classic Italian tiramisu.

Mango cheesecake, tropical fruit jelly, mango salad, and vanilla sauce.

Italian ice cream or sorbet of the day, Italian butter cookie.

Selection of Italian cheeses, fruit preserves, Italian honey.

Espresso over house-made vanilla gelato.