San Laurel Menu

4.5
(200+ Reviews)
$Spanish
  • To Start

    • Sea Urchin

      $36.00
    • Stracciatella Salad

      $26.00
    • Striped Bass Crudo

      $24.00
    • Tomato Seaweed Salad

      $28.00
    • Roasted Celeriac Carpaccio

      $18.00
    • Asparagus With Romesco

      $22.00
    • Coca Idiazabal

      $21.00
    • Lobster Salpicon

      $32.00
    • Jamón Ibérico De Bellota

      $38.00
    • Ajo Blanco

      $27.00
  • Main Courses

    • Grilled Romaine

      $38.00
    • Loup De Mer

      $39.00
    • Wild Mushrooms In

      $39.00
    • Vermicelli "Mac N' Cheese

      $24.00
    • Rack Of Lamb

      $62.00
    • Gambas Al Ajillo

      $42.00
    • Duck Breast

      $47.00
  • Sides

    • Puréed Potato

    • Grilled Zucchini

      $12.00
  • Beer

    • Saints G&T

      $19.00
    • Polka Dotted Coleman

      $18.00
    • Foggy Hill

      $22.00
    • El Compadre

      $18.00
    • Pisco Sour

      $18.00
    • Japanese Milk Punch

      $21.00
    • Espresso Martini

      $22.00
    • Estrella Galicia

      $16.00
    • Lincoln Beer Company

      $12.00
  • For The Table

    • Jamón Ibérico De Bellota Cinco Jotas

      $39.00
    • Coca Idiazabal

      $23.00
    • Heirloom Tomato

      $25.00
    • Peach Stracciatella Salad

      $27.00
    • Roasted Eggplant

      $21.00
    • Grilled Squash

      $19.00
    • Grilled Baby Gem

      $20.00
    • Asparagus With Romesco

      $24.00
    • Vermicelli "Mac N' Cheese

      $26.00
    • Wild Mushrooms In Laurel Cream

      $39.00
  • From The Sea

    • Fennel Soup

      $28.00
    • Hiramasa Crudo

      $27.00
    • Seared Hokkaido Scallops

      $42.00
    • Gambas

      $43.00
    • Lubina

      $42.00
  • From The Land

    • Jurgielwicz Duck Breast

      $54.00
    • Rack Of Lamb

      $62.00
    • Wagyu Flat Iron

      $85.00
  • Sunrise Specials, Entrée Enhancements

    • Caramel Apple Pancakes

      $27.00
    • Congee

      $27.00
    • Steamed Eggs

      $14.00
    • Caviar Hollandaise

      $25.00
  • Spain Meets California

    • Girl & Dug White Yeti Beets

      $18.00
    • Grilled Baby Gem

      $19.00
    • Asparagus With Romesco

      $24.00
    • Wild Mushrooms In Laurel Cream

      $39.00
    • Vermicelli "Mac N' Cheese

      $26.00
    • Gambas A La Zahara

      $42.00
    • Lubina

      $42.00
    • Duck Breast

      $52.00
    • Rack Of Lamb

      $62.00
    • Wagyu Flat Iron

      $85.00
  • Others

    • Bergeron's Secret Chest

    • Watermelon Report

    • Alba Truffle Supplement

      $80.00
    • Grilled Acorn Squash

      $14.00
    • Sanchoku Wagyu Coulotte

      $88.00
    • Grilled Baby Zucchini

      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 213-349-8585

100 S Grand Ave, Los Angeles, CA 90012


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