San Juanita's Tacos Menu

Corn, flour, double corn, or crispy tortillas. Fillings include Carne Guisada, Steak & Potato, Chicken Fajita, Barbacoa, Pastor, and more.

Taco Various tacos with options of corn, flour, double corn, or crispy tortilla. Fillings include combinations of carne guisada, fajita, gringa, nopalito, pastor, barbacoa, steak, and egg.

The same great taste made with only pure cane sugar and served in a bottle.

Various soda options, including Coke, Sprite, Diet Coke, Dr. Pepper, Big Red.

Melted cheese with spices.

Corn tortilla chips, jalapeño, onion & tomato scrambled with egg.

Two beef enchiladas, and one crispy taco (beef or chicken). Served with rice, beans, and tortillas.

Spicy tacos with options including chicken and rice, ground beef with beans and cheese, adobado with beans or rice, and chicken with beans.

Refreshing traditional Mexican beverages. Choice of hibiscus, lime, or rice and cinnamon flavors.

Tender cactus with egg or bean cooked with pico de gallo.

Jalapeño, onion, tomato, scrambled with egg.

Potatoes simmered in ranchera sauce, topped with Mozzarella cheese.

Ranchera-style potatoes with poblano peppers.

Fresh spinach scrambled with egg.

Fresh mushrooms scrambled with egg.

Hot beverage selection. Choice of coffee or tea.

2% white milk, a slightly reduced-fat milk offering a lighter alternative while maintaining a creamy texture.

Mexican soda with options like pineapple, mandarin, apple, fruit punch, and tamarind.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing traditional Mexican beverages. Choice of hibiscus, lime, or rice and cinnamon flavors.

Regular.

Pure, refreshing bottled water.

Green.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Rich cocoa topped with mini marshmallows and a sprinkle of chocolate shavings.

One pancake, one small egg (scrambled, over easy, over hard, sunny-side up, over medium), slice of bacon.

Melted cheese with spices.

Avocados mashed with tomatoes and spices. Served with chips and salsa.

Plump shrimp in a spicy red sauce tossed with tomatoes, onion, cilantro, and avocado.

Two eggs, any style, topped with ranchera sauce.

Two eggs scrambled with tomatoes, onions, and jalapeños.

Corn tortilla chips scrambled with two eggs, tomatoes, onion and jalapeños.

Two eggs, salsa ranchera, beans, potatoes and tortillas. Served with one pork chop.

Corn tortilla strips, with scrambled eggs and your choice of meat, topped with salsa ranchera and melted cheese.

Tender, freshly cut cactus, prepared homestyle and scrambled with two eggs and pico de gallo.

Two eggs, any style, atop two corn tortillas, with salsa ranchera and salsa Verde, topped with grilled ham.

Corn tortillas simmered in your choice of salsa ranchera or salsa Verde, topped with sliced avocado and sour cream.

Eggs scrambled with pork skins and spicy salsa.

Served with two eggs any style, and your choice of bacon or sausage.

Served with two eggs any style, and your choice of bacon or sausage.

Omelette with choice of toppings like meats, cheeses, and veggies. Served with corn, flour, crispy, or wheat tortilla.

Two-item omelette with choice of toppings like meats, vegetables, and cheeses. Served with your choice of corn, flour, crispy, or wheat tortilla.

Baby spinach and Mozzarella cheese.

Jalapeño, onions, and tomato with a side of grilled ham.

Filled with Mozzarella cheese and hot sauce.

Choose any (2) items.

Two eggs scrambled with chorizo, potato, egg with beans and cheese, topped with pico de gallo.

Two eggs scrambled with spinach, mushroom, rajas poblano, rice, avocado slices and cheese.

Bacon, chorizo, beef fajita, vegetables, cheeses, or more.

Baby spinach and Mozzarella cheese.

Jalapeño, onions, and tomato with a side of grilled ham.

Filled with Mozzarella cheese and hot sauce.

Refried pinto beans.cheese, seasoned taco meat, lettuce, guacamole, sour cream, and tomato.

Refried pinto beans, cheese, lettuce, guacamole, sour cream, and tomato.

Chicken fajitas, refried pinto beans, cheese, lettuce, guacamole, sour cream, and tomato, with grilled onions and grilled bell pepper.

Beef fajitas, refried pinto beans, cheese, lettuce, guacamole, sour cream, and tomato, with grilled onions and jalapeños.

Beef & chicken fajitas, refried pinto beans, cheese, lettuce, guacamole, sour cream, and tomato, with grilled onions and grilled jalapeño.

Filled with refried beans, cheese, spicy shredded or chicken fajita. Served with rice and guacamole salad.

Filled with refried beans, cheese, spicy shredded or chicken fajita. Served with rice and guacamole salad.

Filled with cheese, spinach, mushrooms, and tomatoes. Served with rice and guacamole salad.

Large tortilla with beef fajita, grilled onions, jalapeños, beans, sour cream, and guacamole. Served with salad and rice.

Large tortilla filled with beans and taco meat, topped with chile con queso. Served with salad and rice.

Large tortilla filled with rice, spinach, mushroom, grilled onions and guacamole, and Mozzarella cheese. Served with salad and rice.

A large flour tortilla filled with sautéed tortilla chips in a vibrant salsa verde, typically includes shredded chicken, crema, and queso fresco.

Fried tortilla chips soaked in a red salsa, typically includes eggs and shredded chicken, all wrapped in a flour tortilla.

A layer of refried beans and your choice of any two (2) breakfast item ingredients in a toasted bolillo roll.

Two per order, lettuce, tomato, sour cream & guacamole. Seasoned taco meat.

Two per order, lettuce, tomato, sour cream & guacamole, with grilled onions and jalapeños.

Two per order, lettuce, tomato, sour cream & guacamole, with grilled onions and jalapeños.

Chicken and beef fajitas, two per order, lettuce, tomato, sour cream & guacamole, with grilled onions and jalapeños.

Crispy corn tortillas topped with refried beans, melted cheese, lettuce, and tomatoes.

Spicy chicken or taco meat, topped with lettuce, tomato, and cheese. Served with rice and beans.

Grilled shrimp topped with lettuce, tomato, and avocado with a hint of mayo.

Fried tortillas rolled with spicy chicken or shredded beef. Served on a bed of lettuce and tomato. Served with rice & charro beans.

Fried tortillas rolled with spicy chicken or shredded beef. Served on a bed of lettuce and tomato, served with rice & charro beans.

Crispy rolled corn tortilla, typically includes chicken, garnished with guacamole and sour cream.

Slow-cooked, tender beef typically seasoned with a blend of chiles and spices, served as a flavorful side dish.

A gordita, traditionally a thick corn tortilla, stuffed with beans and your choice of meat, garnished with lettuce, tomato, cheese, and sour cream.

Crispy fried pork rinds, typically served as a crunchy accompaniment.

Three crispy bacon strips, offering a savory and smoky flavor.

Two sausage patties, typically seasoned with a blend of spices that complement Mexican cuisine.

Grilled ham, typically prepared with a blend of Mexican spices and lightly charred for added flavor.

Mexican sausage, often seasoned with a blend of spices, served as a flavorful addition to complement any side dish.

Sliced beef typically sautéed with bell peppers and onions, served as a side dish.

Buttermilk pancake, typically includes powdered sugar.

A blend of pinto and black beans, often accompanied by a garnish of cheese.

Mexican sausage known for its robust flavor, typically served as a hearty complement to various dishes.

Savory fajita strips. Choice of beef, chicken, or a mix of both.

Two slices of French toast, often garnished with powdered sugar and accompanied by a hint of cinnamon.

Barbacoa typically includes slow-cooked beef, marinated with a blend of chilies and spices, resulting in tender and savory meat.

Potatoes, typically seasoned and prepared to complement a variety of Mexican dishes.

Sliced bread, lightly toasted, often accompanied by a spread such as butter or jam.

A single thick cut of pork, typically seasoned with a blend of Mexican spices.

Two golden pancakes, typically accompanied by syrup and butter.

Seasoned steamed grains, perfect as a side.

Picadillo typically includes seasoned ground beef, diced potatoes, and onions, often garnished with fresh cilantro.

A side of salsa verde crafted with roasted tomatillos, garlic, cilantro, and jalapeños, typically includes a blend of fresh herbs.

Sliced nopales typically sautéed with onions, often seasoned with traditional spices.

Spicy chicken with ranchera sauce or verde sauce, topped with jack cheese.

Jack and cheddar cheese mixture, with our tex-mex gravy.

Mozzarella cheese with our spicy ranchera sauce.

Spinach or chicken topped with our special sour cream sauce and Jack cheese.

Filled with chicken and topped with Jack cheese.

Enchilada smothered in gravy. Choice of Chicken, Cheese, or Beef.

A single enchilada filled with chicken, generously topped with a rich, traditional mole sauce.

Filled with shredded chicken and generously covered with a creamy sauce, typically includes a blend of cheeses.

One beef enchilada, one beef chalupa & one soft taco (beef or chicken). Served with rice, beans & tortillas.

Two cheese enchiladas with a serving of carne guisada, topped with mixed cheese. Served with rice and beans.

Two chicken enchiladas, and one pork pastor corn tortilla taco. Served with charro beans, pico de gallo, and tortillas.

Two cheese enchiladas topped with Chile con queso. Served with rice, beans, and tortillas.

One beef, chicken, and cheese enchilada. Served with rice, beans, and tortillas.

Vegetarian. Two avocado halves stuffed with spinach, mushrooms, onions, and tomatoes, topped with verde sauce and Mozzarella cheese. Served with rice and salad mix.

Vegetarian.

Beef brisket served in our special sauce Served with rice and beans.

Beef or chicken fajita grilled with onions and jalapeños. Served with rice, choice of beans, and guacamole.

Pork simmered in a spicy chile rojo. Served with rice and beans.

Cheek meat slow simmered in-house. Served with pico de gallo and charro beans.

Two refried bean gorditas with choice of meat filling, topped with lettuce and tomato. Served with rice and beans.

Beef Fajitas, Chicken Fajitas, Shredded Chicken, Barbacoa, Brisket, Ground Beef, or Pastor.

A savory broth with tender chicken, crispy tortilla strips, cheese, avocado, and a side of seasoned rice.

Burger patty topped with bacon and American cheese, with lettuce and tomatoes. Served with fries.

Burger patty topped with grilled onions, jalapeños, guacamole, and white cheese, with lettuce and tomatoes. Served with fries.

Three slices of bacon, typically accompanied by traditional Mexican spices or sides.

Two fluffy pancakes, typically includes whipped butter on top.

Two sausage patties, typically seasoned with a blend of spices that complement the meat's natural flavors.

Two slices of French toast, typically garnished with powdered sugar and a hint of cinnamon.

Grilled ham, typically accompanied by a blend of traditional Mexican spices and herbs, served à la carte.

Toast, typically includes a Mexican twist with ingredients such as avocado or refried beans.

Spiced and seasoned Mexican sausage, typically served as an accompaniment.

Potatoes typically seasoned and prepared to complement a variety of dishes, often served as a generous accompaniment.

Side fajita typically includes a selection of grilled vegetables, such as bell peppers and onions, accompanied by guacamole, sour cream, and cheese.

Beans typically simmered and presented as a mix of pinto and black beans, offering a simple yet satisfying accompaniment.

Tender barbacoa, typically prepared by slow-cooking beef with a blend of spices, served as a flavorful side portion.

Fried pork rinds, typically accompanied by a tangy salsa for dipping.

House-made tortilla chips paired with freshly prepared salsa, packaged for convenience.

A single pork chop, typically seasoned with a blend of Mexican spices and grilled, served with grilled onions.

Crispy taco shell typically includes a filling of ground beef, topped with lettuce, tomato, and shredded cheese.

A 12 oz serving of our house-made salsa, blending ripe tomatoes, onions, cilantro, and a hint of jalapeño for a balanced taste.

A 16-ounce serving of our house-made salsa, blending ripe tomatoes with onions, cilantro, and a hint of jalapeño for a classic taste.

Crispy fried corn tortilla topped with choice of chicken or beef.

Enchilada with choice of beef, cheese, shrimp, crema, chicken, pork, mole, or ranchera stuffing.

Mashed avocado combined with onions, tomatoes, cilantro, and lime juice.

A single serving of sour cream, offering a creamy and tangy addition to enhance various dishes.

A single serving of cheese, typically featuring a blend of fresco or mixed jack and cheddar cheeses.

Stewed beef typically simmered in a rich and savory Mexican-style gravy, often including onions and peppers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A bag of freshly made corn tortilla chips.

Eggs cooked to your preference, a simple yet classic addition to any dish.

A poblano pepper, traditionally stuffed with cheese, coated in an egg batter, and deep-fried.

Today's special typically includes quesabirria, a consommé for dipping, an asada taco filled with grilled steak, and a tinga taco, which consists of shredded chicken in a tomato-chipotle sauce.

A small flour tortilla filled with a blend of melted cheeses.

Typically includes grilled shrimp, served on a corn tortilla, garnished with cabbage, pico de gallo, and a drizzle of creamy sauce.

A classic Mexican condiment, sour cream, often served as a creamy addition to enhance various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A blend of shredded Monterey Jack and cheddar cheese, typically served as an accompaniment.

Two tortillas, freshly made each day, offering a choice between corn and flour.

Red salsa, typically made with roasted tomatoes and chili peppers, offering a classic taste.

Per bag.

Salsa ranchera typically includes a blend of tomatoes, chili peppers, onions, and garlic, often cooked to enhance the flavors and meld them together.

Jalapeños served as a side, prepared in a manner that complements a variety of dishes.