San Jose Mexican Restaurant - Lutz Menu

Four enchiladas, choice of chicken or potato, topped with lettuce, sour cream, pico de gallo, guacamole. and cheese, with a thin slice of steak on top with mole sauce.

Two cheese enchiladas topped with shredded beef, cooked with tomatoes, onions, bell peppers and topped with enchilada sauce and guacamole salad.

Three chicken enchiladas topped with ranchero sauce and cheese, rice and guacamole salad.

Three shrimp enchiladas topped with ranchero sauce and cheese, rice and guacamole salad.

Supreme combo of one chicken enchilada, one bean, one cheese and one beef enchilada. topped with cheese, ranchero sauce, lettuce, tomatoes and sour cream.

Mexican street style mini tacos topped with chopped onions and cilantro, served with salsa verde (choice of carne asada, carnitas, chorizo or al pastor).

Three folded soft corn tortillas filled with grilled chicken and bacon, served with tomatillo sauce, pico de gallo and beans.

Mexican street style mini tacos topped with chopped onions and cilantro, served with salsa verde (choice of carne asada, carnitas, chorizo or al pastor).

Choice of shredded beef or shredded chicken. Four deep fried rolled corn tortillas, stuffed with shredded meat, served with lettuce, tomatoes and sour cream with rice and beans.

Three flour tortillas filled with shrimp, rice, pico de gallo, with chipotle sauce and lettuce.

Three folded soft corn tortillas stuffed with seasoned pork, with side of pico de gallo, salsa verde and beans.

One taco asada, one taco carnitas, one taco pastor, one taco polo, one taco chorizo, with hot sauce, salsa verde, green onions and jalapeños.

Three folded soft corn tortillas filled with shredded pork, served with tomatillo sauce, pico de gallo and beans.

Three flour tortillas filled with shrimp, rice, pico de gallo, with chipotle sauce and lettuce.

Steak or chicken cooked with tomatoes, onions & peppers, served with rice and beans, topped with lettuce, guacamole, sour cream and pico de gallo.

A flour tortillas stuffed with seasoned pork and cheese, served with guacamole and salad and sour cream.

A huge quesadilla filled with half chicken, half beef tops, served with guacamole, lettuce, sour cream, and pico de gallo on the side.

A flour tortilla Grilled and stuffed with cheese, chopped beef or chicken with rice and beans, served with guacamole salad and sour cream on the side.

A flour tortilla grilled and stuffed with cheese, chopped beef or chicken and refried beans, served with guacamole salad and sour cream on the side.

Grilled chicken, crispy bacon & cheese with rice & beans.

Two batter - dipped ribeyes served with guacamole salad,rice,beans,tortillas and a side of nacho cheese for dipping

Ribeye Steak served with rice,beans and tortillas

Succulent grilled steak strips covered in a spicy chile sauce, served with rice , refried beans and tortillas.

Grilled ribeye with fresh jalapeños,tomatoes and onions,served with rice and beans and tortillas

Ribeye steak topped with grilled onions,served with a cheese enchilada,rice,beans,tortillas and guacamole salad

Ribeye steak cooked in ranchero sauce,served with rice,beans,guacamole salad and tortillas

Ribeye steak topped with grilled onions,tomatoes and bell peppers served with rice,beans and tortillas

A grilled flour tortilla folded around juicy shrimp with cheese, served with lettuce, tomato, sour cream and guacamole.

Shrimp simmered in a spicy blend of onions, tomatoes, bell peppers and special house sauce, served with tortillas, rice and beans.

Seafood, typically shrimp and fish, marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado slices.

Spicy shrimp served with rice, onions, sliced avocados and served with tortillas.

Grilled tilapia served with guacamole salad, rice and tortillas.

Grilled chicken breast topped with bell pepper, onion, tomato and nacho cheese with rice, beans and tortillas.

Corn tortilla chips with chicken, Ranchero sauce, topped with cheese and onion, served with rice and guacamole salad.

Chicken breast grilled and smothered in a delicious cheese sauce, served with guacamole salad, rice and tortillas.

Shredded chicken covered with mole sauce, served with rice, tortillas and guacamole salad.

A perfectly grilled chicken breast served with rice, guacamole salad and tortillas.

Boneless fried chicken breast, served with guacamole, lettuce, rice, beans, tortillas and nacho cheese.

A single burrito and enchilada accompanied by rice and beans, typically filled with seasoned meat, wrapped in soft tortillas.

One enchilada and one burrito, accompanied by a chile relleno, typically filled with cheese and covered in a traditional sauce.

One chalupa, typically filled with a savory mixture, accompanied by a crunchy taco, served alongside rice and beans.

One hard shell taco with ground beef, one flour tortilla burrito typically including a savory filling, and one chalupa with a fried tortilla base, often topped with beans and meat.

Chalupa with a crispy, flat corn tortilla base, topped with beans, lettuce, and guacamole. Accompanied by a chile relleno, typically a cheese-stuffed pepper, and fried beans.

One taco and one chile relleno, typically consisting of a taco filled with seasoned meat and a poblano pepper stuffed with cheese, then battered and fried.

Angus burger, typically served on a bun with lettuce, tomato, onion, and pickles, accompanied by fries.

One enchilada paired with a chile relleno, accompanied by rice and beans. Typically includes a blend of cheeses and is garnished with traditional Mexican sauces.

One taco, accompanied by a chile relleno, served with a side of rice and beans.

A beef burrito filled with savory ingredients, alongside a crunchy taco and a cheese-topped enchilada, typically includes a mix of traditional Mexican flavors.

A tostaguac accompanied by one enchilada, typically served with beans. The enchilada is often filled with a savory mixture, wrapped in a corn tortilla.

A combo featuring one chalupa with a savory filling, one crunchy beef taco, and one tostada topped with nacho cheese and beef.

One soft taco accompanied by an enchilada and a chile relleno, typically featuring a blend of seasoned meats and cheeses.

One tostaguac, one cornmeal tamale, and one taco, each filled with a traditional mix of meats and garnished with fresh toppings.

One taco, typically filled with seasoned beef, alongside a chalupa with a savory topping and a chile relleno, commonly a poblano pepper filled with cheese.

One taco and one burrito accompanied by a chile relleno, typically consists of a poblano pepper filled with cheese.

One burrito filled with a savory mixture, accompanied by a chalupa topped with beans.

Beef burrito accompanied by a chile relleno filled with cheese and coated in egg batter, served with beans.

A combination featuring one burrito, one chalupa, and one enchilada, each filled with a mix of meats and vegetables, encased in traditional tortillas.

One beef enchilada and one taco, accompanied by Mexican rice and refried beans.

One taco, one enchilada, and one tostada, typically includes cheese and commonly paired ingredients such as lettuce and beans.

One tamale filled with seasoned pork and topped with red sauce, accompanied by a chalupa topped with beans, cheese, and salsa, and a chile relleno filled with cheese, coated in egg batter, and fried.

One taco and one burrito, both filled with a mix of meat, rice, and beans, accompanied by a side of rice and beans.

Burrito filled with typical ingredients, accompanied by a cheese-stuffed chile relleno and served with rice.

Two beef tacos filled with lettuce and cheese, accompanied by Mexican rice and refried beans.

One taco, one enchilada, and one chalupa, typically featuring a mix of beef and cheese fillings, garnished with lettuce.

One burrito, one enchilada, and one tamale, each filled with a mix of meats and vegetables, typically wrapped or encased in traditional Mexican corn-based dough or tortillas.

One enchilada and one tamale accompanied by Mexican rice and beans.

No.1: Single taco, pair of enchiladas, choice of beans or rice on the side.

Corn tortilla filled with beef and cheese, served alongside Mexican rice and beans.

Topped with lettuce, Ranchero sauce and sour cream.

Two flour tortillas filled with a blend of cheeses, sautéed mushrooms, spinach, bell peppers, onions, and tomatoes, accompanied by guacamole, sour cream, and pico de gallo.

One bean burrito, one chalupa, and one cheese quesadilla, each prepared with traditional Mexican seasonings and ingredients.

Rolled crispy corn tortillas filled with seasoned potatoes, typically includes a garnish of lettuce, queso cotija, and a drizzle of creamy taquito sauce.

One burrito filled with potatoes, accompanied by a chile poblano quesadilla and a mushroom quesadilla, both typically including cheese within flour tortillas.

Bean burrito topped with nacho cheese and accompanied by a chalupa, typically includes beans and cheese, garnished with lettuce and tomatoes.

With a side of Spanish rice.

One burrito with squash, tomatoes, onions and jalapeño peppers and one cheese enchilada, served with rice and beans.

Deep fried pastry from northern Mexico.

Ice cream rolled in corn flakes, fried to golden crisp.

Rolled flour tortilla filled with grilled steak and typically includes salsa verde.

Round corn meal base, covered in beans and your choice of toppings (lettuce, tomato, sour cream, avocado and queso fresco)

A soft flour tortilla filled with marinated al pastor pork, typically includes a tangy salsa verde.

Round corn meal base, covered in beans and your choice of toppings (lettuce, tomato, sour cream, avocado and queso fresco)

With tomatoes, onions and jalapenos.

Fresh corn masa dough, filled with a savory meat, typically wrapped and steamed in a corn husk.

Round corn meal base, covered in beans and your choice of toppings (lettuce, tomato, sour cream, avocado and queso fresco)

Served with salsa verde.

A soft taco wrapped in a flour tortilla, typically includes a filling of beef or chicken, complemented with lettuce and shredded cheese.

A flat corn tortilla topped with ground beef, lettuce, guacamole, and tomatoes.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Extra sour cream typically serves as a creamy and tangy complement to enhance various dishes, offering an additional layer of richness.

A crispy corn tortilla topped with seasoned beef and melted cheese, often garnished with fresh lettuce and tomatoes.

Typically includes a serving of jalapeños, which can be fresh, pickled, or grilled based on preference.

Corn tortilla chips, typically served as an additional portion to complement your meal.

Verde or Roja.

A crispy corn tortilla topped with marinated pork, typically includes beans, lettuce, cheese, and pineapple for a blend of savory and sweet flavors.

Chicken or beef.

Chicken, beef, cheese or bean.

Chicken or beef.

A flat corn tortilla topped with both shredded chicken and ground beef, accompanied by lettuce, guacamole, and cheese.

Chicken or beef.

A flat, deep-fried corn tortilla, traditionally topped with refried beans, lettuce, shredded cheese, guacamole, and diced tomatoes.

Poblano pepper stuffed with cheese.

Chicken or beef.

A combination of steak, chicken and shrimp.

Tender shrimp, perfectly seasoned and grilled.

Grilled steak and chicken.

A large 34oz margarita, typically includes a blend of tequila and lime, mirroring the classic cocktail's essence in a non-alcoholic version.

A 16oz margarita, typically includes a blend of premium tequila and a special mix, served on the rocks.

A liter of ginger beer mixed with traditional michelada ingredients, including lime juice, spices, and sauces, typically served in a chili-salt rimmed glass.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Traditional Mexican rice beverage, spiced with cinnamon.

Crisp, refreshing unsweetened iced tea.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly squeezed orange juice, offering a vibrant citrus flavor.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing hibiscus tea

The cold, refreshing flavors of lemon and lime, perfectly blended.

Seared steak, chicken, pork, chorizo and shrimp fajitas cooked with tomatoes, peppers and onions. Served with Spanish rice, fried beans, lettuce, guacamole. pico de gallo & flour tortillas.

A flour tortilla, filled with beef tips and beans, deep fried, seared and topped with nacho cheese, garnished with a guacamole salad.

Chalupa with guacamole salad, chile relleno, beef taco, enchilada, burrito, rice and fried beans.

Two burritos stuffed with grilled steak and onions, topped with cheese sauce and pico de gallo, served with rice.

Crispy tortilla chips topped with seasoned beef

Hot or Naked.

Guacamole, available in large or small sizes. Fresh avocados, onions, tomatoes, and cilantro. Served with crispy tortilla chips.

Crispy tortilla chips topped with seasoned chicken

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Golden french fries topped with a creamy nacho cheese sauce.

Mashed avocado combined with cilantro, onions, and tomatoes, typically includes a unique blend of spices unique to San Jose.

Choices; Pastor, Carnitas, Carne Asada, Jamon

Crispy tortilla chips layered with refried beans and generously topped with melted cheese.

Crispy tortilla chips generously topped with melted cheese.

Beef, lettuce, tomato, cheese, sour cream and guacamole.

Creamy blend of refried beans and melted cheese, creating a smooth and savory dip.

A trio of dips- cheese dip, guacamole and pico de gallo.

Grilled steak, chicken or pork, sliced avocado, onions, topped with nacho cheese.

Shrimp in tasy hot sauce with chopped avocado, tomatoes, onions, cilantro & lime.

A mushroom quesadilla, filled with sautéed mushrooms and melted cheese, folded in a warm flour tortilla. Typically includes guacamole and sour cream.

Mexican chorizo paired with melted cheese, often accompanied by tortillas for dipping.

Rolled corn tortillas filled with a savory filling, deep-fried, and typically includes toppings such as sour cream, guacamole, and a sprinkle of queso fresco.

Fresh diced tomatoes, onions, cilantro, and jalapenos. Available in large or small sizes.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Chicken or beef.

Two crispy corn tortillas topped with ground beef and cheese, served as a pair.

Two flat corn tortillas topped with chicken, beans, lettuce, guacamole, and tomatoes.

Crunchy corn tortilla with beans lettuce tomatoes and guacamole.

Two flour tortillas filled with melted cheese, traditionally cooked until golden.

Two crispy corn tortillas topped with guacamole, typically includes beans, lettuce, and tomatoes.

Chicken, beef, or mushroom.

Steamed in corn husks, these three tamales are filled with savory pork and traditionally accompanied by a topping of chicken.

Three corn tortillas filled with a blend of cheeses, typically topped with a rich enchilada sauce.

Three corn tortillas filled with shredded chicken, typically smothered in enchilada sauce and melted cheese.

Three corn tortillas filled with beef, generously topped with enchilada sauce and a blend of melted cheeses.

Refried pinto beans typically served with a topping of shredded cheese.

Chicken or beef.

Three traditional, soft tortillas perfect for custom filling.

Chicken or beef.

A large flour tortilla stuffed with grilled steak or chicken, rice. beans & cheese with lettuce.

Two deep fried burritos, one chicken, one beef, topped with nacho cheese. Served with beans and guacamole salad.

One burrito, one chile relleno and one chalupa.

One chicken burrito and one chicken enchilada topped with lettuce, tomatoes, ranchero sauce & sour cream.

A beef burrito topped with nacho cheese & red sauce.

Two burritos, one chicken and beans, one beef and bean, topped with lettuce, tomato, salsa & sour cream.

A large flour tortilla, stuffed with grilled steak, chicken, cheese and beans. With lettuce, avocado, sour cream, ranchero or green sauce on top.

Steak, chicken, chorizo with salsa verde, roja and cheese sauce.

Stuffed with shredded beef, topped with cheese, sauce, lettuce, tomato, sour cream & guacamole.

A grilled steak burrito and a chile poblano served with rice and beans.

Stuffed with simmered pork, cooked with tomatoes, onion, peppers, & enchilada sauce, served with guacamole salad.

A clear broth with shredded chicken, typically includes rice, onions, tomatoes, and cilantro. Served with slices of avocado and a wedge of lime.

A hearty broth featuring tender pieces of meat and rice, typically complemented by a blend of vegetables, herbs, and spices.

Grilled chicken or steak over iceberg lettuce, tomato, croutons, onions, avocado and cheese.

Shrimp, peppers, onions, tomato, topped with lettuce, sour cream, guacamole, pico de gallo and cheese in a crispy flour tortilla bowl.

Grilled beef or chicken, peppers, onions, tomato, topped with lettuce, sour cream, guacamole, pico de gallo and cheese in a crispy flour tortilla bowl.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Shrimp over iceberg lettuce, tomato, croutons, onion, avocado and cheese.

Pork tips cooked with onions, served with rice, beans. tortillas and guacamole salad.

One beef burrito with sauce, topped with cheese, lettuce and sour cream.

Two eggs, rice, fried beans and flour tortillas, topped with Ranchero sauce.

Chile relleno, taco, fried beans & guacamole salad.

Two soft corn tortillas filled with shredded pork. Served with tomatillo sauce, pico de gallo and beans.

Two soft corn tortillas stuffed with seasoned pork with sides of pico de gallo, salsa verde and refried beans.

Crispy flour tortilla filled with beef, beans, lettuce, tomatoes, cheese, sour cream and guacamole.

Two soft corn tortillas filled with chicken and bacon, Served with tomatillo sauce, pico de gallo and beans.

Tamal. Mexican rice and fried beans.

Chalupa. Mexican rice and beans.

Eggs, fresh jalapeños, onions and tomatoes, scrambled and served with rice, beans and tortillas.

Two steak tacos served with pico de gallo, beans and sour cream.

One chile poblano with rice and beans.

Burrito, taco and Mexican rice.

One taco, one enchilada, choice of rice or beans.

A flour tortilla grilled and stuffed with cheese, chopped beef or chicken and beans, served with guacamole salad and sour cream.

Egg, bacon, scrambled, served with rice, beans and tortillas.

One flour tortilla soft or fried with chicken or beef and beans. Topped with nacho cheese, lettuce and guacamole with a side of beans.

With beans, rice and tortillas, lettuce, pico de gallo, sour cream.

One enchilada, one taco, mexican rice and fried beans.

Eggs with chorizo served with rice, beans and tortillas.

One chalupa and one quesadilla.

One beef burrito, Mexican rice and fried beans.

Tender pieces of meat and rice simmered together, often accompanied by a blend of traditional Mexican herbs and vegetables.

Three chicken enchiladas topped with ranchero sauce and cheese, rice and guacamole salad.

Three enchiladas, one chicken, one cheese, and one potato in a mole sauce, served with rice and guacamole salad.

Four enchiladas, choice of chicken or potato, topped with lettuce, sour cream, pico de gallo, guacamole. and cheese, with a thin slice of steak on top with mole sauce.

Two cheese enchiladas topped with shredded beef, cooked with tomatoes, onions, bell peppers and topped with enchilada sauce and guacamole salad.

Corn tortillas filled with chicken, generously topped with a vibrant tomatillo salsa verde, and sprinkled with queso fresco.

Three shrimp enchiladas topped with ranchero sauce and cheese, rice and guacamole salad.

Shrimp sautéed in garlic butter and onions, served with guacamole salad , rice and tortillas.

Spicy shrimp served with rice, onions, sliced avocados and served with tortillas.

Shrimp simmered in a spicy blend of onions, tomatoes, bell peppers and special house sauce, served with tortillas, rice and beans.

A grilled flour tortilla folded around juicy shrimp with cheese, served with lettuce, tomato, sour cream and guacamole.

Grilled tilapia served with guacamole salad, rice and tortillas.

Two stuffed poblano peppers stuffed with cheese, served with rice and guacamole salad.

Chalupa with guacamole salad, chile relleno, beef taco, enchilada, burrito, rice and fried beans.

A flour tortilla, filled with beef tips and beans, deep fried, seared and topped with nacho cheese, garnished with a guacamole salad.

Two burritos stuffed with grilled steak and onions, topped with cheese sauce and pico de gallo, served with rice.

Ribeye Steak served with rice,beans and tortillas

Succulent grilled steak strips covered in a spicy chile sauce, served with rice , refried beans and tortillas.

Grilled ribeye with fresh jalapeños,tomatoes and onions,served with rice and beans and tortillas

Two batter - dipped ribeyes served with guacamole salad,rice,beans,tortillas and a side of nacho cheese for dipping

Ribeye steak topped with grilled onions,served with a cheese enchilada,rice,beans,tortillas and guacamole salad

Ribeye steak topped with grilled onions, served with rice, beans, guacamole salad and tortillas.

Ribeye steak topped with grilled onions,tomatoes and bell peppers served with rice,beans and tortillas

Smooth, melted cheese blend, available in large or small servings.

Choices; Pastor, Carnitas, Carne Asada, Jamon

Fresh avocado mixed with cilantro, onions, tomatoes, and a hint of lime, reflecting traditional preparation methods.

Crispy French fries generously topped with a rich nacho cheese sauce.

Hot or Naked.

Beef, lettuce, tomato, cheese, sour cream and guacamole.

Crispy tortilla chips topped with seasoned beef

Sauteed mushrooms enveloped in a warm flour tortilla with melted cheese, often accompanied by guacamole and sour cream.

Crispy tortilla chips generously topped with melted cheese.

Rolled and fried corn tortillas, typically includes shredded chicken, topped with lettuce, guacamole, and sour cream.

Mexican chorizo combined with melted cheese, often served with tortillas for dipping.

Fresh avocados mashed with onions, tomatoes, cilantro, and lime. Available in large or small sizes.

Crispy tortilla chips topped with seasoned chicken

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Fresh diced tomatoes, onions, cilantro, and jalapeños. Served with tortilla chips. Available in large or small sizes.

Grilled steak, chicken or pork, sliced avocado, onions, topped with nacho cheese.

A trio of dips- cheese dip, guacamole and pico de gallo.

Shrimp in tasy hot sauce with chopped avocado, tomatoes, onions, cilantro & lime.

Creamy bean dip with a rich blend of refried beans and smooth cheese, perfect for starting your meal.

Grilled beef or chicken, peppers, onions, tomato, topped with lettuce, sour cream, guacamole, pico de gallo and cheese in a crispy flour tortilla bowl.

Shrimp, peppers, onions, tomato, topped with lettuce, sour cream, guacamole, pico de gallo and cheese in a crispy flour tortilla bowl.

Grilled chicken or steak over iceberg lettuce, tomato, croutons, onions, avocado and cheese.

A savory blend of meat and rice, simmered in a rich broth, typically includes tomatoes, cilantro, and onions.

Crispy flour tortilla filled with beef, beans, lettuce, tomato, cheese, sour cream and guacamole.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

A clear broth infused with tender chicken, vegetables, and rice, often garnished with slices of avocado and pico de gallo.

STEAK OR CHICKEN

Deep fried pastry from northern Mexico.

Rich egg custard with burnt sugar caramel sauce.

With something.

Topped with lettuce, Ranchero sauce and sour cream.

A bean burrito generously topped with nacho cheese, accompanied by a chalupa, typically includes beans and is garnished with lettuce and tomatoes.

With a side of Spanish rice.

One potato burrito accompanied by a chile poblano quesadilla and a mushroom quesadilla, typically featuring a blend of cheeses and vegetables within flour tortillas.

One burrito with squash, tomatoes, onions and jalapeño peppers and one cheese enchilada, served with rice and beans.

Two flour tortillas filled with a blend of cheeses, mushrooms, spinach, bell peppers, onions, and tomatoes, accompanied by guacamole and sour cream.

Rolled crispy corn tortillas filled with seasoned mashed potatoes, typically garnished with shredded lettuce, diced tomatoes, and a sprinkle of queso fresco.

Sautéed bell peppers, onions, mushrooms, and a medley of seasonal vegetables, typically includes Mexican rice, beans, and tortillas.

Your choice of red or green sauce, Served with rice, beans and guacamole salad.

Shredded chicken covered with mole sauce, served with rice, tortillas and guacamole salad.

Grilled cut-up chicken with peppers, onions, tomato, and rice, smothered in queso dip.

Corn tortilla chips with chicken, Ranchero sauce, topped with cheese and onion, served with rice and guacamole salad.

Grilled chicken breast topped with bell pepper, onion, tomato and nacho cheese with rice, beans and tortillas.

Chicken breast grilled and smothered in a delicious cheese sauce, served with guacamole salad, rice and tortillas.

Boneless fried chicken breast, served with guacamole, lettuce, rice, beans, tortillas and nacho cheese.

A crispy, flat corn tortilla topped with fried beans, lettuce, and typically includes guacamole. Chile relleno: Anaheim pepper filled with cheese, often accompanied by salsa.

A chalupa accompanied by a taco, both served with a side of rice and beans. The chalupa typically features a fried tortilla filled with savory ingredients.

One beef chalupa, one beef taco, and one beef tostada topped with nacho cheese, combining classic flavors and textures.

One enchilada paired with a chile relleno, accompanied by rice and beans, typically includes a blend of cheeses and a mild sauce.

Burrito filled with a chile relleno, typically includes rice inside, complemented by cheese and a mild sauce.

One tostaguac and one taco typically filled with beef, alongside a chile relleno stuffed with cheese, encapsulating the essence of Mexican flavors.

One enchilada and one tamale, accompanied by rice and beans, often prepared with a blend of traditional Mexican spices and sauces.

Angus burger accompanied by fries, typically served on a bun with lettuce, tomato, onions, and a selection of condiments.

One taco, typically filled with seasoned meat, alongside a chalupa - a fried tortilla topped with beans, lettuce, and cheese, and a chile relleno, a stuffed pepper.

One crunchy taco and one burrito accompanied by a cheese-stuffed, battered chile relleno.

Two ground beef tacos in hard shells, topped with lettuce and cheese, served alongside Mexican rice and refried beans.

One taco and one enchilada accompanied by a chile relleno, typically includes a blend of cheeses and a variety of sauces.

Burrito and enchilada served with a side of rice and beans, typically includes a flour tortilla filled with savory ingredients for the burrito and a stuffed tortilla topped with sauce for the enchilada.

One burrito, one enchilada, and one tamale, each filled with a blend of meats and topped with traditional sauces and cheese.

One beef enchilada and one taco, accompanied by Mexican rice and beans.

One tamale, typically filled with pork and topped with red sauce, paired with a chalupa and a chile relleno, the latter stuffed with cheese and covered in a mild sauce.

One burrito, one chalupa, and one enchilada, typically including a mix of meats and vegetables, enveloped in flour and corn tortillas, garnished with cheese.

One taco, one enchilada, and one tostada, each featuring a blend of cheese and traditional Mexican ingredients, assembled in classic style.

A taco accompanied by a cheese-stuffed chile relleno, served with Mexican rice and beans.

No.1 Combo: Single taco, duo enchiladas, choice of beans or rice.

A single chalupa complemented by an enchilada and a chile relleno, typically featuring a blend of cheeses and savory fillings within soft and crunchy exteriors.

Beef enchilada paired with a cheese enchilada, served alongside Mexican rice and beans.

One tostaguac and one enchilada accompanied by beans, typically includes a crispy tortilla base for the tostaguac and a soft tortilla for the enchilada, both garnished with guacamole.

A beef burrito paired with a taco and an enchilada, each typically filled with ground beef, wrapped in soft tortillas, and accompanied by traditional Mexican sauces.

Burrito filled with beans and a chalupa topped with beans, typically served with a variety of fillings.

One enchilada and one burrito paired with a chile relleno, typically includes a blend of cheeses and a savory filling, topped with traditional sauces.

A combination featuring one taco, one burrito, and one chalupa, each filled with a mix of meats and vegetables, wrapped or encased in traditional Mexican tortillas.

Beef burrito accompanied by a chile relleno filled with cheese, covered in sauce, and a side of beans.

A combination featuring one tostaguac with beef, beans, lettuce, cheese, tomato slices, and guacamole, one pork tamale, and one taco typically filled with beef.

One taco, one enchilada, and one chalupa, typically includes a crispy shell for the taco, a soft tortilla for the enchilada, and a fried tortilla base for the chalupa.

Grilled strips of marinated steak or chicken.

Tender shrimp, perfectly seasoned and grilled.

A combination of steak, chicken and shrimp.

A traditional Mexican dish served in a volcanic stone bowl, featuring grilled steak, chicken, shrimp, and chorizo, mixed with onions, bell peppers, and cactus. Topped with a blend of cheeses and special sauce.