San Isidro Mexican Restaurant Menu

Slow-cooked pork carnitas typically served with cilantro, onions, limes, and tortillas.

Marinated pork with garlic, red peppers, vinegar, and spices. Comes with cilantro, onions, and lime.

Includes cilantro, onions, and salsa.

Typically includes onion, cilantro, and lime.

Corn masa base topped with chicken, choice of green or red sauce.

Chorizo sopes with choice of green (Verdes) or red (Rojas) sauce.

Tender pieces of marinated pork with choice of green or red sauce.

Corn dough base, topped with beef and your choice of green or red sauce.

Grilled chicken cemita with lettuce, tomato, avocado, onion, quesillo (cheese), chipotle, papalo (herb), and mayonnaise on sesame-seeded Mexican bread.

Breaded chicken breast served in a torta with lettuce, tomato, onion, avocado, Oaxaca cheese, and mayonnaise.

Breaded chicken cemita typically includes sesame bread, mayonnaise, Oaxaca cheese, avocado, onions, and chipotle, complemented by the unique herb papalo.

Breaded beef torta typically includes lettuce, tomato, onion, avocado, jalapeños, Oaxaca cheese, and mayonnaise on a Mexican sandwich roll.

A sesame seed bread sandwich filled with breaded beef, typically includes oaxaca cheese, avocado, chipotle, onions, papalo (a Mexican herb), and refried beans.

Mexican sandwich featuring sliced carnitas, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a toasted roll.

Cemita typically includes carnitas, avocado, Oaxaca cheese, papalo herb, chipotle peppers, onions, and mayonnaise on a sesame seed bun.

Mexican sausage and scrambled eggs on a torta, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Cemita filled with eggs and chorizo, typically includes Oaxaca cheese, chipotle sauce, refried black beans, tomato, lettuce, avocado, and mayonnaise on sesame seed bread.

Seasoned spicy pork, typically includes refried beans, lettuce, tomato, onion, jalapeño, avocado, mayonnaise, and Oaxaca cheese on a Mexican-style bun.

Cemita with seasoned, spicy pork, typically includes Oaxaca cheese, avocado, mayonnaise, chipotle sauce, and papalo on a sesame seed bun.

Marinated pork and pineapple on a soft telera bread, typically includes beans, lettuce, tomato, avocado, and Oaxaca cheese, garnished with onion and jalapeño.

Cemita with marinated pork, typically includes avocado, oaxaca cheese, papalo, chipotle, onions, and mayonnaise on a sesame seed bun.

Roasted beef torta typically includes a Mexican bread roll filled with roasted beef, lettuce, tomato, onion, mayonnaise, and avocado.

Roasted beef served on a sesame seed bun, typically includes avocado, Oaxaca cheese, papalo (a Mexican herb), chipotle, onion, lettuce, tomato, and mayonnaise.

Thin sliced salted beef.

Thin sliced meat.

A Torta Especial is a Mexican-style sandwich, typically prepared with a variety of meats such as ham, bacon, and sausage, complemented with eggs, cheese, avocado, mayonnaise, and jalapeños.

Cemita especial typically includes a combination of breaded meat, ham, and cheese, nestled between a sesame seed bun with avocado, mayo, and chipotle for a unique flavor.

Crispy corn tortillas topped with pulled chicken, typically includes beans, lettuce, sour cream, and a sprinkle of queso fresco.

Crispy corn tostadas topped with choice of beef or shrimp, served with fresh salsa and queso.

Creamy mashed avocado topped with crumbled cheese, served with crispy tortilla chips.

Crispy tortilla chips topped with seasoned beef, melted cheese, and typically includes jalapeños and a dollop of sour cream.

Nachos topped with shredded chicken, beans, melted cheese, sour cream, and pico de gallo, typically includes jalapeños for added flavor.

Corn tortilla chips topped with succulent grilled shrimp, typically includes cheese, guacamole, and a touch of sour cream.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Tender chicken enchiladas smothered in red sauce, served with seasoned rice, refried beans topped with cheese, and crispy tortilla chips.

Corn tortillas filled with beef, topped with a tangy green salsa verde and melted cheese, garnished with fresh cilantro.

Corn tortillas filled with beef, generously topped with a rich red sauce, and finished with melted cheese, typically includes a garnish of fresh lettuce and sour cream.

Slow-cooked pork carnitas served in tacos, typically includes onions and cilantro, wrapped in soft tortillas.

Four tacos filled with chorizo, typically accompanied by onions and cilantro, wrapped in corn tortillas.

Four tacos filled with seasoned pork typically include enchilada sauce, served in corn tortillas with cilantro and onions.

Smoked pork marinated with guajillo chilies and achiote, served with charred pineapple, onion, and cilantro on corn tortillas.

Marinated pork, typically served on a flour tortilla, accompanied by onions and a chipotle sauce.

Beef tacos served in a set of four, typically including chopped onions, cilantro, and a blend of cheeses wrapped in soft corn tortillas.

Marinated beef tacos garnished with fresh cilantro and onions, accompanied by sliced cucumbers, radishes, and lime wedges.

Shrimp tacos, typically served on soft corn tortillas, accompanied by a blend of onions, cilantro, and a tangy chipotle sauce for a balanced flavor profile.

Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.

Four tacos de oreja feature thinly sliced pig's ear, braised until tender, typically includes onions and cilantro on corn tortillas.

Thin slices of pig's ear, braised and served in tacos, typically garnished with onions and cilantro.

Four tacos campechanos, featuring a harmonious mix of steak and chorizo, typically garnished with onions and cilantro, nestled in corn tortillas.

Beef taco placero typically includes a handmade tortilla filled with seasoned beef, accompanied by rice, onions, cilantro, and a hint of jalapeño for a touch of spice.

salted beef\n

A corn tortilla enveloping a roasted chili pepper, typically stuffed with cheese, often accompanied by a blend of onions and cilantro.

Special (Sausage, Boil Egg, Steam Potatoes, Jalapeños, Avocado.) (Longaniza, Huevo Hervido, Papas Frescas, Asadas, Jalapeño y Aguacate).

Beef (Verdes o Rojas).

Rolled and fried tortillas filled with chicken, typically topped with lettuce, sour cream, and queso fresco.

Rolled and fried tortillas filled with cheese, typically includes lettuce and sour cream on top.

Grilled chicken breast served atop a blend of lettuce, tomatoes, onions, and avocado, typically accented with a light dressing.

Breaded chicken served atop a blend of lettuce, tomato, and avocado, typically includes a mix of onions and cheese, following traditional Mexican salad preparation methods.

Mixed greens, tomato, cucumber, and avocado typically included, topped with sautéed beef strips.

Breaded beef steak, typically served atop a mix of lettuce, tomatoes, onions, and avocado, often garnished with cheese.

Grilled shrimp nestled on a bed of crisp lettuce, complemented by ripe tomatoes, creamy avocado, and a sprinkle of cheese, dressed lightly.

Beef alambre typically includes grilled beef mixed with bell peppers, onions, and cheese, often served with tortillas.

Marinated pork traditionally prepared with a blend of spices and pineapple, served with grilled onions, bell peppers, and melted cheese.

Grilled shrimp mixed with bell peppers and onions, typically includes a blend of cheeses.

Grilled chicken breast sautéed with onions, green bell peppers, and tomatoes, typically served with a selection of condiments.

Grilled steak strips sautéed with bell peppers and onions, typically includes a side of rice, beans, and tortillas.

Marinated pork, typically includes grilled onions and pineapple, served in a traditional fajita style.

Grilled shrimp sautéed with a blend of bell peppers and onions, typically includes tomatoes.

Grilled chicken breast typically includes a blend of Mexican spices, served with a side of steamed vegetables.

Chicken breast sautéed with onions, tomatoes, and jalapeños, embodying the essence of traditional Mexican flavors.

Thinly sliced chicken breast, breaded and typically served with a side of rice, beans, and homemade tortillas.

Tender chicken typically includes a rich mole poblano sauce, a traditional blend of chocolate, chilies, and spices.

Sautéed steak topped with caramelized onions, typically accompanied by traditional spices.

Tender steak cooked in a savory onion and tomato sauce, served with a side of Mexican rice and refried black beans garnished with tortilla chips.

Bistek Ranchero typically consists of steak cooked with tomatoes, onions, and jalapeños, often simmered in a flavorful ranchera sauce.

Res, cecina, carne enchilada, chorizo, huevo frito, guacamole, arroz, queso, fresco y tortillas. / (Steak, cecina, seasoned steak, Mexican sausage, fried egg, guacamole, rice, fresh cheese and tortilla).

Pollo, res, cecina, camaron, chorizo, carne enchilada, nopal, cebollita, jalapeño, queso fresco, aguacate y tortilla.

Thinly sliced, salted beef mixed with onions, tomatoes, and jalapeños, typically includes our special sauce.

Thinly sliced, seasoned meat, typically accompanied by grilled onions, cactus, and a side of guacamole, reflecting traditional Mexican flavors.

Thinly sliced beef, seasoned and grilled, typically includes a side of cactus salad, refried beans, fresh cheese, and avocado slices.

Stuffed poblano pepper with melted cheese, served with a rich tomato sauce.

Crispy tortilla typically includes seasoned beef, refried beans, lettuce, tomato, and cheese.

Grilled corn tortillas filled with chorizo, typically includes salsa, onions, lettuce, sour cream, and cheese.

Shrimp sautéed with garlic, often accompanied by a light sauce of olive oil or butter, infused with herbs for added flavor.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Golden-brown, breaded shrimp with a crisp, seasoned coating.

Grilled fish fillet, typically seasoned, offering a simple yet classic seafood experience.

A fish filet, breaded and fried, typically accompanied by a selection of traditional Mexican seasonings.

Handmade corn dough, traditionally oval-shaped, topped with seasoned chicken, refried beans, lettuce, cheese, and sour cream, often garnished with tomato and avocado.

Three chorizo meatballs in rich tomato sauce, served with seasoned rice, refried black beans, and tortilla chips.

Marinated pork atop a handmade corn huarache, typically includes beans, lettuce, fresh Mexican cheese, sour cream, and diced pineapple.

Chilaquiles de res.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, and a dollop of Mexican sour cream, garnished with fresh avocado slices.

Ladyfingers soaked in a blend of espresso and coffee, layered with a rich mascarpone cheese mixture, and finished with a dusting of cocoa powder.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Breaded chicken fingers, typically consisting of 4 pieces, are a popular choice, often accompanied by a dipping sauce.

Chicken wings paired with french fries, typically includes a kid-friendly portion.

Hamburger served with lettuce, tomato, and onions, typically includes cheese and a side of fries.

Breaded chicken breast, typically served with a side of golden french fries.

Traditional Mexican rice drink flavored with cinnamon and vanilla. Available in regular size.

Hibiscus flower infused water, available in regular or large.

Creamy strawberry shake topped with fresh strawberry slices.

A smooth blend of ripe mango and whole milk, typically sweetened with a hint of sugar.

A popular Mexican juice typically made from a selection of high-quality fruit pulps, offering a variety of flavors.

A selection of canned sodas that typically includes Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.

Chilaquiles de res.

Shrimp sautéed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla with rice, beans, and cheese, garnished with pico de gallo.

Tacos with marinated beef.

A flour tortilla enveloping tender shredded pork, typically accompanied by rice, beans, and a blend of cheese. Garnished with pico de gallo and guacamole.

A quesadilla de queso typically includes a flour tortilla filled with melted cheese, often accompanied by a side of sour cream.

Shredded chicken simmered in a chipotle and tomato sauce, encased in a tortilla with Oaxaca cheese, typically includes lettuce and sour cream.

Corn mushroom and cheese encased in a traditional tortilla, often accompanied by lettuce and sour cream.

Homemade corn tortilla filled with crispy pork skin, typically includes cheese, beans, nopales (cactus), and pico de gallo.

Flour tortilla filled with chorizo and melted cheese, typically includes a blend of spices.

Flour tortilla filled with sautéed shrimp, melted cheese, onions, and bell peppers, typically accompanied by guacamole, sour cream, and salsa.

Grilled chicken and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and sour cream.

Beef, typically slow-cooked or grilled, combined with melted cheese in a folded flour tortilla.