San Idli Vegetarian Restaurant & Indian Food Menu

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced masalas.

A south Indian steamed cake of rice, usually served with sambhar.

Fluffy deep-fried bread paired with spiced chickpea curry, garnished with a whole red chili and fresh cilantro.

Spicy.

Sambar Idli is a hearty, satisfying, comforting and a healthy meal of soft fluffy Idlis dipped on sambar.

Rich and aromatic drip coffee brewed to perfection, served with a side of raw sugar for a customizable sweetness.

Mini Podi Idli

One of the most common bread recipes is the layered parotta recipe known for its flaky texture with veg kurma.

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent serves with potatoes.

Paneer Fried Rice

Veg Noodles

Paneer Noodles

Paneer Tikka Masala (Served with White Rice)

Kadai Paneer (Served with White Rice)

Medu vada are traditional south indian fritters made with urad dal (black lentils), spices and curry leaves.

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal.

Soft, steamed rice cakes immersed in a tangy and spicy lentil-based vegetable stew, garnished with fresh herbs.

A south Indian steamed cake of rice, usually served with sambhar.

Sambar Idli is a hearty, satisfying, comforting and a healthy meal of soft fluffy Idlis dipped on sambar.

Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Creamy rice and lentil pongal served with a crispy vada, accompanied by coconut chutney, tomato chutney, and tangy sambar.

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent serves with potatoes.

Fluffy deep-fried bread paired with spiced chickpea curry, garnished with a whole red chili and fresh cilantro.

8 oz

Flaky, layered flatbread served with a rich, spiced gravy.

One of the most common bread recipes is the layered parotta recipe known for its flaky texture with veg kurma.

Flaky paratha served with a half portion of vegetable kurma and salna, garnished with fresh cilantro.

Fluffy, deep-fried bread paired with a rich, creamy curry made with a blend of spices and herbs.

Rasam (16 Oz)

Veg Kothu Parota

Mini Podi Idli

This South Indian curry is a delicious combination of vegetables and spices.

Yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices.

This tamarind rice is very flavorful and tastes spicy, slightly sweet & sour.

Zesty rice infused with fresh lemon juice, garnished with lemon slices and cilantro. Served with crispy papadum, tangy pickle, and a variety of savory side dishes.

Vegetable Briyani (Fri - Sun))

Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious.

Golden, crispy dosa made with clarified butter, served with coconut chutney, tomato chutney, and sambar.

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced masalas.

Dosa is prepared with cheeses.

Spicy.

A savory pancake topped with finely chopped onions, tomatoes, green chilies, and cilantro.

Crispy semolina crepe with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.

Spicy.

Spicy.

Andhra Spicy Sada Dosa

Spicy.

Spicy.

Mini Masala Dosa

Freshly squeezed lemon juice blended with water, garnished with lemon slices and mint leaves.

Serves 3 people. Sambar (16 oz) + Rasam (16 oz) + Poriyal (12 oz)+ Kootu (12 oz) + White Rice (30 Oz) + Appalam (4 pieces)

Serves 3 people. Sambar (16 oz) + Rasam (16 oz) + Kara Kolambu (12 Oz)+ Poriyal (12 oz)+ Kootu (12 oz) + White Rice (30 Oz) + Appalam (4 pieces)

Soft steamed rice cake, savory lentil doughnut, creamy rice and lentil dish, and sweet semolina pudding.