SAN HO WON Menu

2170 Bryant St, San Francisco, CA 94110
  • APPETIZERS

    • Galbi Mandu

      Griddled Beef Dumplings
      $16.00
    • Savory Egg Soufflé

      Rock Seaweed Sauce, Spicy Anchovy Broth
      $18.00
    • Raw Beef Yukhwe With Asian Pear

      Bugak, Egg Yolk
      $24.00
    • Soondae Pajeon

      Blood Sausage and Green Onion Pancake
      $18.00
    • Sanma Pajeon

      Mountain Yam and Green Onion Pancake
      $18.00
    • Hwe Muchim

      Halibut, Smelt Roe, Rock Seaweed, Chojang
  • SPECIALTY BANCHAN

    • Baechu Kimchi

      Fermented with Shrimp, Seaweed and 1000-Day Sea Salt
      $6.50
    • Baek Kimchi

      Pear Water Kimchi
      $6.50
    • Sesame Leaf Kimchi

      $4.00
    • Chonggak Kimchi

      Salted Shrimp and Anchovy Seasoning
      $6.00
    • Ramp Jangajji

      Wild Ramps Preserved in Soy Sauce
      $7.00
    • Haepari Muchim

      Jellyfish, Cucumber, Hot Mustard
      $8.00
  • CHARCOAL BBQ

    • House Double-Cut Galbi

      Marinated Prime Beef Short Rib 8 oz
      $54.00
    • Prime Beef Rib Cap

      6 oz
      $58.00
    • Jebi Churi

      Beef Neck Fillet 6 oz
      $38.00
    • Center Cut Beef Tongue

      4 oz
      $48.00
    • Spicy Rib Cartilage Kochi

      (Limited Availability) 4 oz
      $26.00
    • Chunjang-Glazed Pork Ribs

      10 oz
      $36.00
  • FOR YOUR BBQ

    • Ssam

      Assorted Lettuces to Wrap Your BBQ
      $9.00
    • Scallion Salad

      $4.00
  • OTHER ITEMS FROM THE GRILL

    • Pacific Mackerel Fillet

      $22.00
    • Western Mushrooms

      $8.00
    • Grilled Tteok

      Homemade Rice Cakes, Maple-Soy Sauce
      $6.00
    • Sweet Corn, Honey Butter, Chili

      $8.00
  • SOUPS AND STEWS

    • Kimchi Jjigae Pozole

      Pork Belly, Hominy, Avocado, Radish, Cilantro
      $24.00
    • Galbitang

      Beef Short Rib Soup with Homemade Rice Cakes
      $32.00
    • 5-Year Doenjang And Clam Jjigae

      Fermented Soybean Stew
      $22.00
    • Kimchi Soondubu Jjigae

      Spicy Pork and Anchovy Broth, Homemade Silken Tofu, Egg
      $24.00
  • GAMASOT RICE DISHES

    • Seasonal Vegetable Bibimbap

      Bibimjang, Preserved Squid, Pollock Roe Mayonnaise
      $32.00
    • Samgye Jook With Abalone

      Ginseng Chicken Porridge
      $42.00
    • Spicy Chicken Tteokbokki

      Homemade Rice Cake Stew, Carrots, Mustard Greens
      $38.00
  • DESSERT

    • Dotori Choux

      Acorn and Chocolate Cream Puff each
      $6.00
    • Dalgona Cheesecake

      Honeycomb, Coffee
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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