San Gennaro Menu

Arugula, prosciutto & truffle oil.

Grilled artichokes heart served with prosciutto.

Fresh artichoke breaded with bread crumbs, served with a delicious dip.

Spinach zippole & fresh calamari fried light and crispy served with tomato sauce.

Whole clams oreganata with garlic and San Gennaro Italian seasoning.

Grandma's meatballs served with hot and sweet peppers, onions & herbs.

Grandma's meatballs served in a classic marinara sauce with fresh ricotta.

Breaded fried eggplant stuffed with ricotta & mozzarella in marinara sauce.

Homemade fresh mozzarella, tomato & basil.

Romaine lettuce, croutons, pecorino cheese & special caesar dressing.

House mixed salad with beets, gorgonzola & walnuts.

Neapolitan style street pizza stuffed with cicoli, black pepper & mozarella.

Homemade cavatelli, clams, mussels, shrimp, calamari & cherry tomatoes.

Homemade cheese ravioli in a hearty meat & tomato sauce.

Homemade cheese ravioli in creamy truffle sauce.

Homemade gnocchi in a pork & beef ragu with radicchio & prosciutto.

Homemade gnocchi in a gorgonzola cream sauce with radicchio & prosciutto.

Homemade nudi & chopped spinach with prosciutto in a creamy truffle sauce.

Homemade pappardelle pasta served in a basil pesto sauce over shrimps.

Fresh pappardelle with prosciutto, mushrooms & a touch of cream.

Linguine served with red or white clam sauce.

Linguine with pancetta, pecorino cheese & egg yolk. Real Italian style.

Linguine in a red beets sauce, topped with burrata & walnuts.

Parmiggiano, provola, pecorino & pancetta in a potato cream.

Light cream tomato sauce, prosciutto and a touch of vodka.

Sausage, zucchini & pecorino cream, topped with crispy pancetta.

Large rigatoni served in short ribs & onion ragu.

On the bone veal chop lightly breaded, served with mixed salad.

Pan-seared veal in a lemon butter sauce with capers.

Pan-seared veal in gorgonzola cheese & walnut sauce.

Chicken breast topped with spinach, prosciutto & mozzarella in a light brown gravy sauce.

Chicken in a white wine lemon sauce with rosemary, sweet sausage, vinegar, and pepper.

Breaded chicken breast topped with mozzarella cheese & tomato sauce.

Our famous eggplant parmigiana

Sole, salmon, Basa filet, calamari, clams, mussels & shrimps in a light tomato sauce, served with crostini bread.

Wild salmon with clams, mussels & shrimp in a light tomato sauce.

Pan-seared filet sole topped with crab meat & crispy potatoes in a lemon sauce.

(Head to tail, we filet at the table) Baked Mediterranean Seabass with potatoes, tomatoes, onions & olives in a white wine sauce.

Whole chicken breast marinated with lemon, Timo, Served with sweet & hot pepper & salad

Grilled oven-roasted chicken thigh, served with bell pepper, olives & fresh rosmarin in a white wine sauce.

Grilled Mediterranean Seabass, served with lemon vinaigrette.

Grilled octopus, served on a bed of potato cream & fresh herbs.

Wild Alaskan salmon, served with roasted vegetables & aged balsamic glaze.

Each.