San Francisco Kitchen Menu

Crispy battered chicken pieces glazed in a tangy, spicy sauce, garnished with steamed broccoli.

Tender tuna mixed with spicy mayo, wrapped in seasoned rice and seaweed, topped with a dollop of spicy sauce.

Strips of white meat chicken, hand-battered and deep-fried, typically served with a sweet and sour sauce.

Minced pork and mixed vegetables wrapped in a crispy wonton skin, deep-fried to golden perfection.

Sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood

Appetizer platter for 2 includes: Egg Roll, Beef Teriyaki, Chicken Teriyaki, Crab Rangoon, Chicken Fingers and Chicken Wings.

Savory stir-fried rice with succulent pork and a medley of vegetables

Six skewered beef pieces, marinated in a traditional teriyaki sauce.

Two hand-rolled egg rolls filled with finely sliced vegetables, typically including cabbage, carrots, and celery, deep-fried to achieve a crispy exterior.

Crispy egg rolls filled with seasoned beef and fresh basil, served with a side of dipping sauce.

Peking-style scallion pancake

Tender shrimp encased in a delicate wrapper, traditionally steamed to preserve their succulent flavor.

Strips of white meat chicken, hand-battered and deep-fried, typically served with a sweet and sour sauce.

Spice-crusted lamb skewers with the hot exotic flavors of the ancient silk road

Six skewered beef pieces, marinated in a traditional teriyaki sauce.

Chicken skewers marinated in a blend of teriyaki and Thai flavors, typically includes a hint of sweetness and a slight spicy kick.

Sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood

Golden-brown dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce.

Chicken wings, marinated and deep-fried, typically includes a blend of Chinese spices.

Appetizer platter for 2 includes: Egg Roll, Beef Teriyaki, Chicken Teriyaki, Crab Rangoon, Chicken Fingers and Chicken Wings.

Beef or Chicken Empanadas, two empanadas per order

Crab meat and sweet corn are gently combined with a silky egg drop in a light broth, embodying a classic Chinese soup tradition.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken broth with tender noodles and pieces of chicken.

We offer either pork, beef, chicken, shrimp or vegetarian

Octopus, avocado, and cucumber combined, typically dressed in a light, refreshing dressing.

Salmon, avocado, and cucumber combined in a light dressing, often garnished with sesame seeds or a similar accent.

Shrimp, scallop, beef & chicken with vegetables.

Shrimp, scallop & squid with vegetables with tomato sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, snow peas, mushrooms, and carrots in a light white sauce.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp sautéed with a spicy sauce, typically includes peanuts and a blend of traditional Chinese spices.

Shrimp sautéed with pea pods and carrots in a light, savory sauce.

Golden-brown omelette filled with tender chicken, topped with savory gravy and garnished with chopped green onions.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Sliced chicken breast sautéed with a medley of fresh vegetables, typically served in a light brown sauce.

Served in a fresh pineapple

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce, traditionally prepared in a Szechuan style.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy battered chicken pieces glazed in a tangy, spicy sauce, garnished with steamed broccoli.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy beef sautéed with spicy orange sauce, often garnished with dried orange peels for a tangy kick.

Sliced beef stir-fried with a medley of vegetables such as bok choy, carrots, mushrooms, and broccoli in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically sautéed in a savory brown sauce.

Sliced beef stir-fried with fresh asparagus in a savory brown sauce.

Deep-fried pork combined with a balance of hot, sweet, and sour sauce, typically includes pineapple, bell peppers, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp scallop beef and chicken with vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft noodles stir-fried with tender chicken strips, mixed vegetables including peas, carrots, and corn, in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and onions.

Egg noodles stir-fried with shrimp, chicken, beef, and BBQ pork, typically includes a variety of vegetables.

Fresh string beans stir-fried with a blend of spicy sauces and minced garlic, embodying a classic Szechuan flavor profile.

Fresh broccoli stir-fried with garlic, offering a simple yet classic taste.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes a mix of garlic and dried chili peppers.

Tofu pan-fried with a medley of seasonal vegetables, served in a savory brown sauce.

Fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce.

Grilled chicken breast served atop crumbled potatoes on a plate. Drizzled with sweet, sour, and spicy sauces. Served with fresh asparagus.

Served with coconut curry sauce.

Served in a fresh pineapple!

With ginger crème sauce and sesame asparagus.

Served with gingered sweet potatoes and vegetables.

Served with a black pepper sauce.

Served with mashed potato and shiitake mushroom sauce.

Served with California vegetables.

Served with asparagus and plum tomatoes in a seafood crème sauce.

Served atop tempura string beans.

Served with carrots & vegetables.

Salmon in plum wine served over layers of sesame squash, roasted red pepper, avocado salsa, gingered sweet potatoes, and mango-peach purée.

Served with cranberry cabernet sauce.

Topped with spicy mayonnaise.

Crisp jumbo shrimp served with our special sweet sauce.

Served with asparagus.

Seven (7) jumbo shrimp, wok-seared and seared in our sweet soy ginger sauce.

Crispy walnut shrimp in a honey dew typically includes fried shrimp tossed in a honey-infused creamy sauce, garnished with candied walnuts for a sweet and crunchy texture.

Served with stir fried California vegetables.

Twin lobster tails sautéed with fresh ginger, scallions, and steamed broccoli.

Lobster tail meat layered with fresh avocado and and scallions with a cream sauce.

Shrimp, scallions, plum tomatoes and pea pods in a cream sauce served over noodles.

Tender chicken strips with fresh broccoli, sliced avocado, crisp asparagus, and carrot slices.

Sliced beef served over a bed of rice, typically includes a mix of vegetables and a savory sauce, unique to the SFK kitchen's specialty recipe.

Shrimp served in a specialty bowl, typically includes a variety of vegetables and a savory sauce, reflecting a unique blend of flavors.

A blend of seasonal vegetables typically includes tofu and mushrooms, served in a savory brown sauce, inspired by traditional Chinese culinary techniques.

Grilled salmon glazed with teriyaki sauce, typically includes a variety of vegetables and served over rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Made with fresh ginger & lychee honey.

Your choice of Green Tea or Strawberry ice cream served in a rice flour pastry.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

A creamy ice cream filling mixed with crushed Oreo pieces, encased in a crunchy Oreo crust.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed soybeans lightly seasoned with salt, served in their natural pod.

Assorted pieces of sushi, typically featuring a selection of fish over rice, prepared as per chef's selection.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Assorted vegetables, typically including sweet potatoes, broccoli, and carrots, lightly battered and deep-fried.

Tuna, Salmon and Yellowtail on top of California Roll.

Soft Shell Crab with Avocado and Cucumber.

Eel, Egg and Tobiko with Shrimp.

Rice roll filled with teriyaki-flavored chicken, cucumber, and avocado, typically includes a sweet and slightly tangy teriyaki sauce drizzle.

Tempura shrimp, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often garnished with a sweet and savory sauce.

Crispy Lobster Tempura with Tobiko, Crabmeat, Avocado and sweet mayo on top.

Crunchy Wonton with Baked Spicy Scallop on Top.

Spicy Tuna and Spicy Mayo with Tobiko on Top.

Shrimp Tempura, Crabstick and Cucumber with Salmon, Tuna and Avocado on top. Spicy Mayo and Eel Sauce Drizzle.

10 Pieces. Nigiri sushi with California Roll.

14 Pieces. Sashimi with a bowl of Rice.

18 Pieces. Sashimi with a bowl of Rice.

6 Pieces. Nigiri, 8 Sashimi and Tuna Roll.

8 Pieces. Nigiri, 12 Pieces. Sashimi and California Roll.

10 Pieces. Nigiri, 14 Pieces. Sashimi and California Roll.

Seafood combo with seaweed salad on top of seasoned rice.

Eel with seasoned seaweed salad on top of seasoned rice.

Tuna, offered as nigiri or sashimi, featuring prime cuts.

Salmon sushi, available as nigiri or sashimi.

Choice of nigiri or sashimi.

Red snapper, choice of nigiri or sashimi.

Striped bass, choice of nigiri or sashimi, served as sushi a la carte.

Scallops, choice of nigiri or sashimi.

Shrimp, available as nigiri or sashimi.

Octopus served as nigiri or sashimi.

Baby squid available as nigiri or sashimi.

Eel served as nigiri or sashimi.

Crab stick with option for nigiri or sashimi.

Silken custard egg, choice of on rice (nigiri) or without rice (sashimi).

Flying Fish Roe, also known as caviar. Available as nigiri or sashimi.

Surf clam offered as nigiri or sashimi.

Crab stick, avocado, and cucumber, typically includes sesame seeds on top, wrapped in sushi rice and nori.

Shrimp, Lettuce and Cucumber.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori.

Shrimp and Pineapple.

Salmon maki typically consists of sushi rice and fresh salmon, hand-rolled in nori seaweed.

Yellowtail and scallion, hand-rolled in nori seaweed with sushi rice.

Seaweed wrapped around sushi rice and raw tuna, typically presented in a roll form.

Rolled sushi featuring raw tuna and crisp cucumber, wrapped in sushi rice and nori seaweed.

Shrimp and cucumber wrapped in sushi rice and nori, typically includes a delicate balance of flavors.

Shrimp and avocado wrapped in sushi rice and nori seaweed, typically includes cucumber.

Salmon, Avocado & Cucumber with Bonito Flake.

Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of sweet eel sauce.

Freshly sliced cucumber wrapped in sushi rice and nori, sprinkled with sesame seeds.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Tender tuna mixed with spicy mayo, wrapped in seasoned rice and seaweed, topped with a dollop of spicy sauce.

Red snapper, typically combined with spicy mayo and scallions, rolled in sushi rice and nori.

Salmon and spicy mayo, typically includes cucumber and tempura flakes, wrapped in sushi rice and nori.

Fresh sea scallops and scallion, wrapped in sushi rice and nori, seasoned with spicy mayo.

Rolled sushi featuring cucumber, avocado, pickled radish, and mushrooms, wrapped in seaweed.