San Francisco Kitchen Menu

Two crispy egg rolls, hand-rolled and filled with a mix of thinly sliced vegetables, typically including cabbage and carrots.

Crispy egg rolls filled with seasoned beef and aromatic basil, served with a creamy dipping sauce.

Peking-style scallion pancake

Delicate shrimp encased in translucent wrappers, these steamed dumplings are a traditional Chinese appetizer, served in a set of six.

Steamed shrimp, typically accompanied by a tangy cocktail sauce for dipping.

Shiitake mushrooms skewered and typically seasoned with herbs and sauces.

Strips of white meat chicken, typically battered and fried, served without sauce.

Spice-crusted lamb skewers with the hot exotic flavors of the ancient silk road

Six skewered pieces of beef, typically marinated in a soy-based teriyaki sauce.

Six skewers of chicken marinated in a teriyaki sauce with a hint of Thai flavors, typically includes a sweet and slightly spicy glaze.

Sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood

Golden-brown potstickers filled with savory meat and vegetables, served with a tangy dipping sauce.

Tomato garlic wine sauce.

Tender squid fried and served with our special honey mustard

Marinated chicken wings, deep-fried and typically includes a blend of Chinese spices.

Crispy wonton wrappers filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.

Appetizer platter for 2 includes: Egg Roll, Beef Teriyaki, Chicken Teriyaki, Crab Rangoon, Chicken Fingers and Chicken Wings.

A comforting soup featuring tender crab meat, sweet corn, and gently whisked eggs in a savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken broth with tender noodles and pieces of chicken.

Chicken and vegetables with our vegetable soy dressing.

Sliced octopus, avocado, and cucumber typically combined in a light dressing, often garnished with sesame seeds.

Salmon, avocado, and cucumber salad, typically includes a light dressing, often with hints of sesame or citrus, to complement the freshness of the ingredients.

Shrimp, scallop, beef & chicken with vegetables.

Shrimp, scallop & squid with vegetables with tomato sauce.

Jumbo shrimp and fresh asparagus stir-fried together, typically includes carrots in a savory brown sauce.

Shrimp stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light white sauce.

Scallops sautéed with a medley of vegetables, typically served in a light, savory sauce.

Shrimp sautéed with peanuts, typically includes a spicy sauce that may feature hints of garlic and chili.

Shrimp sautéed with pea pods, typically includes carrots and mushrooms in a light sauce.

A savory Chinese-style omelette with tender chicken, topped with a rich gravy and garnished with fresh green onions.

Tender chicken strips with crisp broccoli in a savory sauce.

Sliced chicken stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.

Served in a fresh pineapple

Stir-fried chicken combined with peanuts and a spicy sauce, often featuring a mix of vegetables such as bell peppers and onions for added texture and flavor.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken pieces in a tangy, spicy sauce with red chili peppers, served with fresh broccoli florets.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender slices of beef, typically sautéed with orange peel and chili in a spicy orange sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with fresh string beans in a savory brown sauce.

Sliced beef stir-fried with fresh asparagus in a special brown sauce.

Deep-fried pork, combined with a hot, sweet, and sour sauce, typically includes pineapple, carrots, and bell peppers.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp scallop beef and chicken with vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken strips with soft lo mein noodles, stir-fried with peas, carrots, and corn in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Rice noodles stir-fried with shrimp, often accompanied by a selection of vegetables such as green onions and bean sprouts.

Egg noodles stir-fried with shrimp, chicken, beef, and BBQ pork, along with a mix of vegetables.

Fresh string beans dry-sautéed with a mix of minced garlic and hot chili peppers, embodying a bold spicy flavor.

Fresh broccoli stir-fried with garlic, capturing the essence of traditional Chinese cuisine.

Deep-fried tofu tossed in a signature sweet and spicy General Tso's sauce, typically garnished with green onions and chili peppers.

Tofu stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce.

Grilled chicken breast served atop crumbled potatoes on a plate. Drizzled with sweet, sour, and spicy sauces. Served with fresh asparagus.

Served with coconut curry sauce.

Served in a fresh pineapple!

With ginger crème sauce and sesame asparagus.

Served with gingered sweet potatoes and vegetables.

Served with a black pepper sauce.

Served with mashed potato and shiitake mushroom sauce.

Served with California vegetables.

Served with asparagus and plum tomatoes in a seafood crème sauce.

Served atop tempura string beans.

Served with carrots & vegetables.

Salmon in plum wine served over layers of sesame squash, roasted red pepper, avocado salsa, gingered sweet potatoes, and mango-peach purée.

Served with cranberry cabernet sauce.

Topped with spicy mayonnaise.

Crisp jumbo shrimp served with our special sweet sauce.

Served with asparagus.

Seven (7) jumbo shrimp, wok-seared and seared in our sweet soy ginger sauce.

Crispy walnut shrimp in a honey dew typically consists of battered and fried shrimp, served with a honey-based sauce and topped with candied walnuts.

Served with stir fried California vegetables.

Twin lobster tails sautéed with fresh ginger, scallions, and steamed broccoli.

Lobster tail meat layered with fresh avocado and and scallions with a cream sauce.

Shrimp, scallions, plum tomatoes and pea pods in a cream sauce served over noodles.

Chicken and broccoli served with a choice of appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, or house salad.

Chicken with mixed vegetables. Options: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, house salad.

Szechuan spicy chicken, choice of appetizer: egg roll, chicken finger, crab rangoon, chicken wing, beef/chicken teriyaki, house salad.

General Tso's Chicken: Tender chicken in a spicy, slightly sweet sauce. Choice of appetizer: egg roll, chicken finger, crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, or house salad.

Sesame chicken paired with one appetizer: choice of egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, or house salad.

Served in a fresh pineapple

Crispy chicken tenders, mixed vegetables. Choose one appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, or house salad.

Orange flavored beef with a tangy citrus sauce. Choose one appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, house salad.

Beef with vegetables, served with choice of appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, or house salad.

Beef with broccoli served with choice of one appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, or house salad.

Sliced beef and peppers. Choose one appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, house salad.

Pork in a balanced hot, sweet, and sour sauce. Option for appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef or chicken teriyaki, or house salad.

Shrimp sautéed with crisp seasonal vegetables. Choice of appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef/chicken teriyaki, or house salad.

Scallops paired with fresh vegetables. Choose one appetizer: egg roll, chicken finger, crab rangoon, chicken wing, beef/chicken teriyaki, or house salad.

Rice complemented with choice of one appetizer: egg roll, chicken fingers, crab rangoon, chicken wings, beef teriyaki, chicken teriyaki, or house salad.

Rice accompanied by choice of any two appetizers: egg roll, chicken fingers, crab rangoon, wings, teriyaki beef or chicken, or salad.

Steamed rice served with choice of any three appetizers: egg roll, chicken fingers, crab rangoon, chicken wings, beef/chicken teriyaki, or house salad.

An appetizer platter for one, typically includes a selection of small bites such as egg roll, fried shrimp, crab rangoon, and beef teriyaki, without rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Made with fresh ginger & lychee honey.

Spring rolls with raspberry Cabernet Sauvignon & Apricot Amaretto sauces.

Your choice of Green Tea or Strawberry ice cream served in a rice flour pastry.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

A creamy ice cream base mixed with crushed Oreo pieces, set atop a crunchy Oreo crust, and finished with a layer of whipped cream.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed soybeans lightly seasoned with salt, served in their natural pods.

Assorted sushi, typically includes a chef-selected variety of fresh fish over sushi rice.

Seared tuna, typically served with ponzu sauce and garnished with scallions and masago.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potatoes, broccoli, and onions.

Tuna, Salmon and Yellowtail on top of California Roll.

Soft Shell Crab with Avocado and Cucumber.

Eel, Egg and Tobiko with Shrimp.

Sliced beef marinated in teriyaki sauce, rolled with sushi rice and seaweed, typically includes cucumber and avocado.

Teriyaki chicken maki features succulent chicken glazed in teriyaki sauce, typically wrapped with rice and seaweed, complemented by cucumber and avocado.

Tempura shrimp wrapped with cucumber and avocado, typically includes a sweet and savory sauce.

Crispy Lobster Tempura with Tobiko, Crabmeat, Avocado and sweet mayo on top.

Crunchy Wonton with Baked Spicy Scallop on Top.

Spicy Tuna and Spicy Mayo with Tobiko on Top.

Shrimp Tempura, Crabstick and Cucumber with Salmon, Tuna and Avocado on top. Spicy Mayo and Eel Sauce Drizzle.

10 Pieces. Nigiri sushi with California Roll.

14 Pieces. Sashimi with a bowl of Rice.

18 Pieces. Sashimi with a bowl of Rice.

6 Pieces. Nigiri, 8 Sashimi and Tuna Roll.

8 Pieces. Nigiri, 12 Pieces. Sashimi and California Roll.

10 Pieces. Nigiri, 14 Pieces. Sashimi and California Roll.

Seafood combo with seaweed salad on top of seasoned rice.

Eel with seasoned seaweed salad on top of seasoned rice.

Tuna sushi, available as nigiri or sashimi.

Salmon sushi, available as nigiri or sashimi.

Yellow tail with options for nigiri or sashimi serving style.

Red snapper, available as nigiri or sashimi.

Striped bass presented as nigiri or sashimi, showcasing traditional Chinese flavors in sushi format.

Scallops available as nigiri with rice or sashimi.

Shrimp options: nigiri style on rice or sashimi, served as requested.

Octopus served as nigiri or sashimi.

Served as nigiri or sashimi.

Eel prepared as nigiri with rice or sashimi, served a la carte.

Crab stick with option of nigiri or sashimi.

Choice of nigiri or sashimi.

Flying fish roe served as caviar. Option for nigiri or sashimi style.

Surf clam served as nigiri or sashimi, choice of on rice or no rice.

Crab stick, avocado, and cucumber, rolled in sushi rice and nori, sprinkled with sesame seeds.

Shrimp, Lettuce and Cucumber.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.

Shrimp and Pineapple.

Salmon maki combines sushi rice and nori seaweed, typically including fresh salmon.

Yellowtail and scallion, hand-rolled in sushi rice and nori seaweed.

Seaweed wrapped around sushi rice and raw tuna, typically includes a hint of wasabi.

Sushi rice and nori seaweed wrapped around fresh tuna and cucumber slices.

Rolled sushi featuring shrimp and cucumber, typically wrapped in seaweed and sushi rice.

Shrimp and avocado wrapped in sushi rice and nori seaweed.

Salmon, Avocado & Cucumber with Bonito Flake.

Eel and cucumber, hand-rolled in sushi rice, typically includes a drizzle of eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Fresh cucumber wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Sushi rolls filled with spicy tuna, topped with a creamy sauce, and wrapped in seasoned rice.

Red snapper mixed with spicy mayo, rolled with sushi rice and nori, typically includes scallions and masago for added texture and flavor.

Salmon combined with spicy mayo and scallions, wrapped in sushi rice and nori.

Fresh sea scallops and scallion, combined with spicy mayo, wrapped in sushi rice and nori.

Rolled sushi featuring cucumber, pickled radish, and avocado, wrapped in seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Two hand-rolled egg rolls filled with finely sliced vegetables, typically including cabbage, carrots, and celery, deep-fried to achieve a crispy exterior.

Crispy egg rolls filled with seasoned beef and fresh basil, served with a side of dipping sauce.

Peking-style scallion pancake

Tender shrimp encased in a delicate wrapper, traditionally steamed to preserve their succulent flavor.

Strips of white meat chicken, hand-battered and deep-fried, typically served with a sweet and sour sauce.

Spice-crusted lamb skewers with the hot exotic flavors of the ancient silk road

Six skewered beef pieces, marinated in a traditional teriyaki sauce.

Chicken skewers marinated in a blend of teriyaki and Thai flavors, typically includes a hint of sweetness and a slight spicy kick.

Sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood

Golden-brown dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce.

Chicken wings, marinated and deep-fried, typically includes a blend of Chinese spices.

Appetizer platter for 2 includes: Egg Roll, Beef Teriyaki, Chicken Teriyaki, Crab Rangoon, Chicken Fingers and Chicken Wings.

Beef or Chicken Empanadas, two empanadas per order

Crab meat and sweet corn are gently combined with a silky egg drop in a light broth, embodying a classic Chinese soup tradition.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken broth with tender noodles and pieces of chicken.

We offer either pork, beef, chicken, shrimp or vegetarian

Octopus, avocado, and cucumber combined, typically dressed in a light, refreshing dressing.

Salmon, avocado, and cucumber combined in a light dressing, often garnished with sesame seeds or a similar accent.

Shrimp, scallop, beef & chicken with vegetables.

Shrimp, scallop & squid with vegetables with tomato sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, snow peas, mushrooms, and carrots in a light white sauce.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp sautéed with a spicy sauce, typically includes peanuts and a blend of traditional Chinese spices.

Shrimp sautéed with pea pods and carrots in a light, savory sauce.

Golden-brown omelette filled with tender chicken, topped with savory gravy and garnished with chopped green onions.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Sliced chicken breast sautéed with a medley of fresh vegetables, typically served in a light brown sauce.

Served in a fresh pineapple

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce, traditionally prepared in a Szechuan style.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy battered chicken pieces glazed in a tangy, spicy sauce, garnished with steamed broccoli.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy beef sautéed with spicy orange sauce, often garnished with dried orange peels for a tangy kick.

Sliced beef stir-fried with a medley of vegetables such as bok choy, carrots, mushrooms, and broccoli in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically sautéed in a savory brown sauce.

Sliced beef stir-fried with fresh asparagus in a savory brown sauce.

Deep-fried pork combined with a balance of hot, sweet, and sour sauce, typically includes pineapple, bell peppers, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp scallop beef and chicken with vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft noodles stir-fried with tender chicken strips, mixed vegetables including peas, carrots, and corn, in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and onions.

Egg noodles stir-fried with shrimp, chicken, beef, and BBQ pork, typically includes a variety of vegetables.

Fresh string beans stir-fried with a blend of spicy sauces and minced garlic, embodying a classic Szechuan flavor profile.

Fresh broccoli stir-fried with garlic, offering a simple yet classic taste.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes a mix of garlic and dried chili peppers.

Tofu pan-fried with a medley of seasonal vegetables, served in a savory brown sauce.

Fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce.

Grilled chicken breast served atop crumbled potatoes on a plate. Drizzled with sweet, sour, and spicy sauces. Served with fresh asparagus.

Served with coconut curry sauce.

Served in a fresh pineapple!

With ginger crème sauce and sesame asparagus.

Served with gingered sweet potatoes and vegetables.

Served with a black pepper sauce.

Served with mashed potato and shiitake mushroom sauce.

Served with California vegetables.

Served with asparagus and plum tomatoes in a seafood crème sauce.

Served atop tempura string beans.

Served with carrots & vegetables.

Salmon in plum wine served over layers of sesame squash, roasted red pepper, avocado salsa, gingered sweet potatoes, and mango-peach purée.

Served with cranberry cabernet sauce.

Topped with spicy mayonnaise.

Crisp jumbo shrimp served with our special sweet sauce.

Served with asparagus.

Seven (7) jumbo shrimp, wok-seared and seared in our sweet soy ginger sauce.

Crispy walnut shrimp in a honey dew typically includes fried shrimp tossed in a honey-infused creamy sauce, garnished with candied walnuts for a sweet and crunchy texture.

Served with stir fried California vegetables.

Twin lobster tails sautéed with fresh ginger, scallions, and steamed broccoli.

Lobster tail meat layered with fresh avocado and and scallions with a cream sauce.

Shrimp, scallions, plum tomatoes and pea pods in a cream sauce served over noodles.

Tender chicken strips with fresh broccoli, sliced avocado, crisp asparagus, and carrot slices.

Sliced beef served over a bed of rice, typically includes a mix of vegetables and a savory sauce, unique to the SFK kitchen's specialty recipe.

Shrimp served in a specialty bowl, typically includes a variety of vegetables and a savory sauce, reflecting a unique blend of flavors.

A blend of seasonal vegetables typically includes tofu and mushrooms, served in a savory brown sauce, inspired by traditional Chinese culinary techniques.

Grilled salmon glazed with teriyaki sauce, typically includes a variety of vegetables and served over rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Made with fresh ginger & lychee honey.

Your choice of Green Tea or Strawberry ice cream served in a rice flour pastry.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

A creamy ice cream filling mixed with crushed Oreo pieces, encased in a crunchy Oreo crust.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed soybeans lightly seasoned with salt, served in their natural pod.

Assorted pieces of sushi, typically featuring a selection of fish over rice, prepared as per chef's selection.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Assorted vegetables, typically including sweet potatoes, broccoli, and carrots, lightly battered and deep-fried.

Tuna, Salmon and Yellowtail on top of California Roll.

Soft Shell Crab with Avocado and Cucumber.

Eel, Egg and Tobiko with Shrimp.

Rice roll filled with teriyaki-flavored chicken, cucumber, and avocado, typically includes a sweet and slightly tangy teriyaki sauce drizzle.

Tempura shrimp, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often garnished with a sweet and savory sauce.

Crispy Lobster Tempura with Tobiko, Crabmeat, Avocado and sweet mayo on top.

Crunchy Wonton with Baked Spicy Scallop on Top.

Spicy Tuna and Spicy Mayo with Tobiko on Top.

Shrimp Tempura, Crabstick and Cucumber with Salmon, Tuna and Avocado on top. Spicy Mayo and Eel Sauce Drizzle.

10 Pieces. Nigiri sushi with California Roll.

14 Pieces. Sashimi with a bowl of Rice.

18 Pieces. Sashimi with a bowl of Rice.

6 Pieces. Nigiri, 8 Sashimi and Tuna Roll.

8 Pieces. Nigiri, 12 Pieces. Sashimi and California Roll.

10 Pieces. Nigiri, 14 Pieces. Sashimi and California Roll.

Seafood combo with seaweed salad on top of seasoned rice.

Eel with seasoned seaweed salad on top of seasoned rice.

Tuna, offered as nigiri or sashimi, featuring prime cuts.

Salmon sushi, available as nigiri or sashimi.

Choice of nigiri or sashimi.

Red snapper, choice of nigiri or sashimi.

Striped bass, choice of nigiri or sashimi, served as sushi a la carte.

Scallops, choice of nigiri or sashimi.

Shrimp, available as nigiri or sashimi.

Octopus served as nigiri or sashimi.

Baby squid available as nigiri or sashimi.

Eel served as nigiri or sashimi.

Crab stick with option for nigiri or sashimi.

Silken custard egg, choice of on rice (nigiri) or without rice (sashimi).

Flying Fish Roe, also known as caviar. Available as nigiri or sashimi.

Surf clam offered as nigiri or sashimi.

Crab stick, avocado, and cucumber, typically includes sesame seeds on top, wrapped in sushi rice and nori.

Shrimp, Lettuce and Cucumber.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori.

Shrimp and Pineapple.

Salmon maki typically consists of sushi rice and fresh salmon, hand-rolled in nori seaweed.

Yellowtail and scallion, hand-rolled in nori seaweed with sushi rice.

Seaweed wrapped around sushi rice and raw tuna, typically presented in a roll form.

Rolled sushi featuring raw tuna and crisp cucumber, wrapped in sushi rice and nori seaweed.

Shrimp and cucumber wrapped in sushi rice and nori, typically includes a delicate balance of flavors.

Shrimp and avocado wrapped in sushi rice and nori seaweed, typically includes cucumber.

Salmon, Avocado & Cucumber with Bonito Flake.

Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of sweet eel sauce.

Freshly sliced cucumber wrapped in sushi rice and nori, sprinkled with sesame seeds.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Tender tuna mixed with spicy mayo, wrapped in seasoned rice and seaweed, topped with a dollop of spicy sauce.

Red snapper, typically combined with spicy mayo and scallions, rolled in sushi rice and nori.

Salmon and spicy mayo, typically includes cucumber and tempura flakes, wrapped in sushi rice and nori.

Fresh sea scallops and scallion, wrapped in sushi rice and nori, seasoned with spicy mayo.

Rolled sushi featuring cucumber, avocado, pickled radish, and mushrooms, wrapped in seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes cucumber and is topped with eel sauce.