Twenty years ago, Doug and Tanya journeyed from San Francisco to create a unique coffee community in Atlanta, a city thirsty for specialty coffee roasting. Doug and Tanya’s vision echoed their Bay area experience: Coffee roasted daily in an engaging neighborhood space with breezy oversized French windows, bikes and dogs out front, people drawn together from all walks of life, strangers chatting, reading books, friends laughing – all gathered around a delicious social sip.