San Diego Taco Shop Menu

Beef fajita

Seasoned Pork Tacos

Pork Skin Tacos

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Beef Tongue Tacos

Chicken Tacos

Sheered Beef Tacos

Mexican Chorizo Tacos

Grilled cactus paired with onions, cilantro, and a touch of queso fresco, nestled in a corn tortilla.

Ground Beef

Slow-cooked beef traditionally seasoned, garnished with cilantro and onions, served on a corn tortilla.

Tomatoes, Onion, Peppers & Scrambled in Egg

Fried Potatoes Scrambled with Egg

Ham Scrambled with Eggs

Sausage Scrambled with Eggs

Bacon Scrambled with Eggs

Si Gusta extra cosas sería extra lo que se le va a cobrar.

Beans and Red Sauce

Beans & Green Sauce

Thick corn tortillas filled with seasoned ground meat and potatoes.

Handmade thick tortillas traditionally topped with refried beans, often accompanied by lettuce, cream, and cheese.

Bistek \nAl pastor \nChicharrón \nDesebrada \nPollo\nCarnitas \nBarbacoa \nTripa

Three crispy corn tortillas topped with refried beans, typically includes lettuce, tomato, sour cream, and queso fresco.

Crispy tortilla topped with seasoned meat, typically includes refried beans, lettuce, and a blend of Mexican cheese, garnished with sour cream.

Bistek \nJamón \nAl pastor \nBarbacoa \nChicharrón \nDesebrada \n

Breaded beef steak on a bun, typically includes beans, lettuce, tomatoes, avocado, onions, and mayonnaise.

A sandwich filled with ham, avocado, tomato, onion, lettuce, and crumbled cheese, accompanied by a whole jalapeño.

Beef with pico de gallo and guacamole.

A California Burrito typically includes grilled steak, french fries, avocado, pico de gallo, sour cream, refried beans, and jack cheese, all wrapped in a large flour tortilla.

pork (carnitas), fajita beef, seasoned pork (pastor), chicken (pollo), shredded beef (desbrada)

Flour tortilla filled with beef and typically includes cheese, offering a simple yet satisfying taste.

Tortilla chips layered with refried beans, various cheeses, and typically includes guacamole, sour cream, and a mix of jalapeños and pico de gallo.

Bread soaked in red guajillo pepper sauce, filled with chorizo, potatoes, shredded lettuce, tomato, and crumbled cheese.

Pollo o Rez \nChicken or beef

Sabado y domingo.

Sabado y domingo.

Succulent shrimp in a rich, aromatic broth with fresh herbs and vegetables.

Fish and shrimp.

pork stew in green/red sauce\n\nChoose your favorite sauce \nGreen \nRed

Roasted poblano pepper stuffed with cheese, served with refried beans, Mexican rice, diced potatoes, and a slice of tomato.

Crispy taquitos filled with your choice of beef or chicken, served with salsa and sour cream on the side.

Thinly sliced beef, breaded and fried, typically accompanied by a selection of garnishes.

chicken fajita

Three soft corn tortillas filled with shredded chicken, served with refried beans, Mexican rice, fresh cilantro, chopped onions, a slice of tomato, and lime wedges.

Crispy tacos filled with seasoned ground beef, shredded lettuce, and crumbled cheese, accompanied by a tostada topped with similar ingredients, served with refried beans and Mexican rice.

Two soft tacos and one gordita, typically filled with meat, garnished with cilantro and onions, and the gordita is further enhanced with lettuce, cheese, and sour cream.

Grilled shrimp, chicken, and beef sautéed with onions and bell peppers, typically includes a blend of Mexican spices.

A combination plate featuring one quesadilla, one taco, and one gordita, typically filled with a selection of meats, cheese, and garnished with cilantro and onions.

Stuffed corn masa pockets filled with seasoned beef, shredded lettuce, and crumbled cheese.

Three golden-fried gorditas, typically filled with a savory blend of meats, topped with lettuce, cheese, and sour cream, encased in a crispy corn shell.

Cheese Enchiladas

Corn tortillas filled with cheese and chicken, typically includes a blend of spices and is covered with a traditional sauce, garnished with sour cream and queso fresco.

Cheeseburger with customizable meat temperature: medium, medium rare, medium well, rare, or well done.

French fries topped with grilled steak, melted cheese, guacamole, sour cream, and pico de gallo.

Grilled fish fillet, typically includes a light seasoning.

A fish filet, coated in breadcrumbs and fried until golden, typically includes a blend of Mexican spices.

Devil-style shrimp.

Scrambled eggs and crispy bacon served in a soft, warm flour tortilla.

Scrambled eggs paired with diced ham, enveloped in a soft flour tortilla, typically includes a light garnish.

Scrambled eggs and seasoned potatoes wrapped in a freshly made flour tortilla.

Pork sausage and scrambled eggs wrapped in a soft flour tortilla, typically includes a blend of Mexican spices.

Crispy nuggets paired with golden fries, a classic favorite.

beans

Freshly baked warm tortillas, perfect for wraps or side.

french fries

rice and beans

bread

Freshly made, these tortillas can be either corn or flour, typically served as a complement to any dish.

A selection of additional salsas, typically featuring a variety of fresh ingredients such as tomatoes, onions, cilantro, and various chilies.

Smooth, caramel-topped custard, a classic delight.

Sweet rice milk beverage with cinnamon and vanilla.

Agua melón is a refreshing beverage made from blended watermelon, water, and a hint of sugar, offering a naturally sweet and hydrating experience.