San Diego Mexican Restaurant & Taqueria Menu

(Flour tortilla) Stuffed with cheese, chicken or beef. Served with guacamole, tomato, lettuce and sour cream.

A flour tortilla deep-fried to a golden brown, filled with cheesecake, topped with ice cream, cinnamon, and whipped cream.

Creamy, smooth melted cheese blend, perfect for dipping.

Corn tortilla chips topped with melted cheese, guacamole, tomatoes, sour cream and jalapeño peppers. Chicken, beef or grilled chicken. Steak, chorizo, or shrimp for an additional charge.

Traditional steamed corn dough, wrapped and filled with savory meat.

3 quesadillas with mozzarella cheese and onion served with rice and birria consomé birria broth.

Lightly marinated chicken or steak cook with onions and peppers on a sizzling hot skillet, served with pico de gallo, guacamole and sour cream.

Flour tortilla filled with rice, chicken, beef or picadillo, served with beans on the side cheese, salsas, lettuce, tomatoes guacamole and sour cream on top.

Three tacos with strips of charbroiled skirt steak, served with pico de gallo and guacamole.

Choose any three from enchiladas, tostadas, burritos, tacos, sopes, or tamales.

With honey, cinnamon and ice cream.

(Flour tortilla) Stuffed with cheese, chicken or beef. Served with guacamole, tomato, lettuce and sour cream.

Creamy, smooth melted cheese blend, perfect for dipping.

Flour tortilla stuffed with cheese, onions, green peppers and chicken or steak. Served with guacamole, tomatoes, lettuce and sour cream. Add shrimp for an additional charge.

Fresh jalapeño, filled with cream cheese, wrapped with bacon and served with our special sauce.

Chicken or beef, corn tortilla chips topped with melted cheese.

Cheese dip with Mexican sausage, jalapeño and mushroom.

Fried cassava root typically served with garlic sauce and avocado-based guasacaca.

Shrimp, scallops and crab meat or shrimp. Served with guacamole, lettuce and sour cream.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Refried beans topped with melted cheese, typically featuring jalapeños for a mild kick. Chips are not included.

A creamy blend of sautéed spinach, onions, and tomatoes mixed with our signature cheese sauce.

Grilled shrimp, crab meat, and scallops combined with melted cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Flour tortilla filled with fresh spinach, mushrooms, and cheese, topped with guacamole and sour cream.

Hot, mild, chipotle, buffalo or chipotle.

(Corn or flour) Rolled tortilla filled with chicken and served with guacamole, sour cream, tomatoes, lettuce and Mexican cheese.

Spicy peppers stuffed with cream cheese, breaded and fried

Dry shredded beef blended with eggs, onions, tomatoes, peppers and spices.

Three large scramble eggs with onions and tomatoes.

Mexican sausage with scrambled eggs.

Three large eggs over easy topped with ranchero sauce and melted cheese.

Marinated pork with pineapple, lettuce, tomato, onion, avocado, jalapeño, refried beans, cheese, and mayonnaise on a fresh bolillo roll.

Tender beef tongue, seasoned to perfection for a savory experience.

Tripa sandwich: Grilled beef intestines with mayo, cheese, onion, and cilantro on a toasted bolillo.

Shredded pork, refried beans, mayonnaise, guacamole, onions, tomato, lettuce, and Oaxaca cheese on torta bread.

Slow-cooked, seasoned beef with white onions and cilantro, served in a traditional Mexican style.

Tender cheek meat, guacamole, lettuce, tomatoes, cilantro, onion, and beans on a traditional Mexican sandwich.

Ground beef torta with refried beans, cheese, lettuce, tomato, and mayonnaise on a toasted Mexican bread roll.

Shredded beef, refried beans, lettuce, tomato, cheese, and guacamole on a Mexican bread roll.

Buche, or pork stomach, is typically served with onion, cilantro, and radish.

Mexican sandwich with refried beans, cheese, lettuce, jalapeños, tomatoes, onions, and avocado on traditional bread.

Mexican sandwich with chorizo, refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and cheese.

Grilled steak on Mexican bread with beans, lettuce, tomato, onion, avocado, jalapeños, and mayo.

Chicken torta: Chicken, beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican sandwich roll.

Chicken, steak or shrimp.

Shrimp marinated in our secret sauce cook with onions and peppers on a sizzling hot skillet. Served with pico de gallo, guacamole and sour cream.

Marinated chicken, beef and shrimp, served with lettuce, pico de gallo, guacamole and sour cream. Add shrimp for an additional charge.

Marinated chicken, steak, shrimp, pork carnitas and chorizo. Served with lettuce, tomatoes, pico de gallo guacamole and sour cream.

Sautéed with onions, peppers and mushrooms in our tasty chipotle sauce.

Shrimp, crab leg, fish and mix seafood, served on a sizzling hot skillet with lettuce, pico de gallo and guacamole.

Lightly marinated chicken or steak cook with onions and peppers on a sizzling hot skillet, served with pico de gallo, guacamole and sour cream.

Beef and chicken. Served with guacamole and sour cream.

Grilled skirt steak with chimichurri. Served with rice, beans, plantains and vegetables.

Skirt steak with Chile relleno. Served with rice, beans, guacamole and pico de gallo.

Charbroiled skirt steak. Served with pico de gallo and guacamole.

Tender steak cut into strips, sautéed with onions and tomatoes in a special Mexican sauce.

Tender steak strips seasoned and grilled with peppers, onions and tomatoes. Served with lettuce, pico de gallo and guacamole.

Traditional Peruvian dish with slices of beef tenderloin sautéed with onions and served with rice and French fries.

Charbroiled skirt steak, chicken and shrimp. Served with guacamole. Shrimp al mojo de ajo.

Chunks of beef cooked in a tasty red guajillo sauce.

T-bone steak marinated in our special way, charbroiled and served with pico de gallo and guacamole.

Charbroiled served with pico de gallo, guacamole and tomatoes.

Grilled chicken breast topped with our delicious creamy queso dip. Homemade Mexican chorizo and caramelized onions. Served with rice and beans.

Chunks of chicken breast sautéed with onions and mushrooms. Served on a bed of rice with tomatoes and red sauce (no beans).

A bone-in quarter of a chicken cooked in a rich creamy mole sauce, red onion and cilantro, served with yellow rice.

Chicken sautéed with onions, mushrooms and pepper in our tasty chipotle sauce.

Marinated grilled chicken breast. Served with lettuce, pico de gallo and guacamole.

Marinated chicken breast with red guajillo peppers. Served with pico de gallo, lettuce and guacamole.

A very lean pork sautéed with green peppers, onions and tomatoes. Served with guacamole and pico de gallo.

Grilled pork chops with onions, jalapeños and tomatoes served with lettuce, guacamole and pico de gallo.

Pork lightly marinated our own way then grilled with pineapple cut into strips and served on three corn tortillas with guacamole and pico de gallo.

Chunks of pork with green tomatillo sauce.

Vegetarian. Two queso fresco enchilada and topped with our homemade chipotle sauce. Served with white rice and black beans.

Vegetarian.

Vegetarian. Carrots, broccoli, cauliflower, mushrooms, peppers and onions. Served with lettuce, tomatoes, guacamole and sour cream.

Vegetarian. Carrots, broccoli, cauliflower, mushrooms, peppers and onions.

Flour tortilla filled with rice, chicken, beef or picadillo, served with beans on the side cheese, salsas, lettuce, tomatoes guacamole and sour cream on top.

Skirt steak charbroiled with grilled onions, bell peppers and pico de gallo. Served with guacamole.

Served with rice and beans filled with a choice of meat: beef, chicken, picadillo, steak or grilled chicken.

Steak or grilled chicken.

Lettuce and tomatoes on the side. Beef chunks in a colorado red sauce.

Chicken, shredded beef and ground beef.

Filled with rice and beans. Topped with our homemade chipotle sauce, lettuce and tomatoes on the side.

Pork chunks in a light green sauce.

Large shrimp, onions and tomatoes. Served with rice, beans and topped with red sauce.

Steak or grilled chicken.

Flour tortilla filled with Mexican sausage, rice, beans, cheese, lettuce, tomato, and sour cream.

Fresh shrimp sautéed with onions and mushrooms in our special sour cream salsa.

Garlic shrimp sautéed in butter, onion and mushrooms.

Sautéed shrimp in a tasty sauce with onions and mushrooms on octopus, clams, fish, a bed of rice. (No beans).

Fresh seafood marinated in citrus juices, herbs and spices

Seven seas soup. Shrimp, octopus, clams, fish, a bed of rice. (No beans) calamari, crab legs and vegetables.

Your choice of either burrito, chimichanga or two enchiladas, made with shrimp, scallops and seafood mix.

Juicy shrimp served with tangy cocktail sauce for dipping.

Whole tilapia deep-fried. Served with rice and beans.

Shrimp wrapped in a slice of bacon, deep-fried and covered with melted cheese.

Seafood mix, shrimp, whole tilapia & mussels.

Oysters, mussels, shrimp, fish and seafood mix on a bed of Spanish rice.

Shrimp marinated in lime juice, seasoned with chili peppers, cilantro, red onions, and cucumber slices.

Grilled shrimp, mushrooms, onions, broccoli carrots and zucchini.

Mahi-mahi or shrimp tacos with lettuce, pico de gallo and queso fresco.

Grilled chicken and steak fajitas with sautéed bell peppers, onions, fresh cilantro, and avocado, served in soft flour tortillas.

Grilled steak, chicken, and shrimp marinated with spices, served with onions, bell peppers, and melted cheese.

Two enchiladas typically filled with seasoned chicken and beef, topped with lettuce, tomatoes, and sour cream.

Shrimp, octopus and mussels.

Shrimp sautéed in a spicy chipotle sauce with onions and bell peppers.

Seafood mix, shrimp, whole tilapia & mussels.

Al mojo de ajo.

Grilled steak topped with ranchero sauce, typically includes onions, tomatoes, and jalapeños.

Chile verde, chile colorado, chile relleno red sauce, typically accompanied by rice and beans.

Grilled beef steak typically served with rice, beans, salad, and tortillas.

Crispy chicken nestled in a warm bun

Served with French fries, lettuce and tomatoes.

Lettuce, tomatoes, and onions.

Beef tripe soup.

Deep-fried corn tortilla with beans, meat, lettuce, cheese, sour cream, avocado slices and tomato.

Ground beef, chicken, or picadillo. Steak, grilled chicken, or shrimp for an additional cost.

Bone in quarter chicken leg.

Shrimp soup.

Deep-fried flour tortilla shell with lettuce, cheese, marinated chicken breast or steak, sautéed onions, green bell peppers, sour cream, tomatoes and guacamole.

Fresh lettuce and chopped tomatoes with grated cheese over marinated grilled chicken.

Lettuce, avocado slices, tomato, queso fresco cheese and seasoned shrimp.

Everything you love in a burrito. Layers of ground beef, chicken, shredded beef, grilled chicken or steak, black beans, rice, pico de gallo and sour cream.

Crispy flour tortilla shell with fresh meat. Topped with lettuce, cheese, guacamole, sour cream and tomatoes.

Traditional steamed corn dough, wrapped and filled with savory meat.

Fried plantains, typically topped with Mexican crema and queso fresco.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A burrito typically includes a flour tortilla filled with your choice of ground beef, shredded chicken, or refried beans, and may be topped with red burrito sauce and queso fresco.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Grilled shrimp on a crispy corn tortilla with refried beans, lettuce, sliced avocado, and crumbled cotija cheese.

Mashed avocado typically mixed with diced tomatoes, onions, cilantro, lime juice, and jalapeños.

Crispy, flat corn tortilla typically topped with refried beans, lettuce, tomatoes, shredded cheese, and sour cream.

Freshly baked warm tortillas, perfect for wraps or side.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy and tangy sour cream, typically used to add a cool contrast to your dishes.

Blend of cheddar and Monterey jack cheese, finely shredded.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Thick corn tortilla topped with refried beans, lettuce, onions, and Mexican cheese.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Stuffed tortilla with choice of shredded chicken, ground beef, pork, or shredded beef.

Chimichanga filled with your choice of chicken, ground beef, pork, or shredded beef.

Crisp tortilla filled with choice of shredded chicken, ground beef, pork, or shredded beef.

Poblano pepper stuffed with choice of shredded chicken, ground beef, pork, or shredded beef.

Steak or grilled chicken.

Warm enchilada filled with choice of shredded chicken, ground beef, pork, or shredded beef.

Corn tortillas with green sauce. Protein options: shredded chicken, ground beef, pork, shredded beef.

Mole enchiladas with your choice of protein: Shredded Chicken, Ground Beef, Pork, or Shredded Beef.

Warm tortilla filled with choice of shredded chicken, ground beef, pork, or shredded beef. Served with rice and beans or French fries.

Cheeseburger with choice of Rice & Beans or French Fries.

Tender chicken strips. Choice of rice & beans or French fries.

Steak or grilled chicken.

Mexican-style pizza for kids, choice of side: rice & beans or French fries.

Macaroni and cheese with a side choice of rice & beans or French fries.

Choice of shredded chicken, ground beef, pork, or shredded beef taco. Served with rice & beans or French fries.

Choice of shredded chicken, ground beef, pork, or shredded beef. Served with rice & beans or French fries.

Choose any two items from enchilada, tostada, burrito, taco, sope, or tamale.

Deep-fried crispy tortillas chips topped with honey, cinnamon and ice cream.

With honey, cinnamon and ice cream.

Homemade vanilla custard with a caramelized sugar topping, typically includes eggs and milk, creating a smooth and creamy texture.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.