San Diego Grill | Port Orange Restaurant Menu

Served with fresh broccoli, carrots, pea pods, red peppers, water chestnuts, and brown rice.

Blackened shrimp and chicken, sundried tomatoes, spinach, and penne pasta in a spicy cream sauce.

Penne pasta tossed in a creamy sauce with four cheeses, topped with thin strips of blackened chicken.

Fresh from the farm, battered with horseradish sauce.

Customize your salad starting with a base of field greens, fresh spinach, mixed greens, or romaine. Add any five toppings from a selection including applewood bacon, avocado, various cheeses, nuts, fruits, and vegetables. Choose your protein: blackened chicken, chicken almond salad, tenders, fire grilled chicken, salmon, or shrimp. Dress it up with blue cheese, buttermilk ranch, honey mustard, hot bacon, mandarin orange vinaigrette, or thousand island dressing.

Blackened fresh chicken breast, pico, black bean and corn salsa, jack, cheddar, avocado, cilantro lime sour cream, and lettuce in a flour tortilla. Served with choice of side.

Toasted pound cake, vanilla bean ice cream, fresh strawberries, strawberry sauce, and whipped cream.

American cheese. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Fresh battered tenders with dipping sauce.

Fire grilled chicken with sauteed peppers, onions, garlic mayonnaise, lettuce, and tomato. Served on a soft hoagie roll. Served with choice of side.

Lightly fried shrimp tossed in firecracker sauce, lettuce, and tomato. Served on a soft hoagie roll. Served with choice of side.

Fresh chicken breast, fire grilled, crispy or blackened with applewood bacon, monetary jack, lettuce, vine ripe tomato, mayonnaise, and sliced avocado a fresh toasted roll. Served with choice of side.

Fresh battered tenders, applewood bacon, monterey jack, cheddar, vine ripe tomatoes, fresh field greens, buttermilk ranch dressing, and bbq in a flour tortilla. Served with choice of side.

Thinly shaved ribeye topped with sauteed peppers, onions, mushrooms, and provolone cheese. Served on a toasted hoagie roll with garlic mayonnaise, vine ripe tomatoes, and shredded lettuce. Served with choice of side.

Thin sliced corned beef, swiss, sauerkraut, and 1000 island on grilled rye. Served with choice of side.

Cajun seasoned mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes, and monterey jack cheese. Served with choice of side.

Cajun seasoned mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes, and monterey jack cheese. Served with choice of side.

Blackened fresh chicken breast, pico, black bean and corn salsa, jack, cheddar, avocado, cilantro lime sour cream, and lettuce in a flour tortilla. Served with choice of side.

Hand battered chicken tenders served with house made honey mustard and a choice of side

Fresh marinated salmon and pan seared, topped with tomato citrus sauce over sauteed spinach.

Large shrimp, panko encrusted, pan seared, over fresh sauteed spinach, and topped with lemon butter sauce.

Blackened pan seared wild caught mahi topped with blackened shrimp and parmesan cream sauce.

Fresh chicken breast, panko encrusted and pan seared over fresh sauteed spinach, topped with lemon butter sauce and capers.

Fresh chicken breast, marinated and fire grilled with red peppers, spinach, and tomatoes and topped with feta cheese and a light sauce.

Parmesan and panko encrusted chicken, sauteed spinach, mushrooms, artichokes, and lemon butter sauce.

Upper Choice New York, seasoned, fire grilled, served with choice of side & a house salad.

Cut sirloin seasoned, fire grilled. Served with choice of side cheese and nut salad or side spinach salad.

Full rack of imported danish baby back ribs, slow cooked, and with bbq sauce.

Served sizzling with peppers and onions, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream and flour tortillas

Served sizzling with peppers and onions, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream and flour tortillas

Served with fresh broccoli, carrots, pea pods, red peppers, water chestnuts, and brown rice.

Served sizzling with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream, and flour tortillas.

Slow roasted fresh turkey breast, topped with turkey gravy with parmesan, mashed potatoes or choice of side, cornbread stuffing, and cranberry.

Penne pasta tossed in a creamy sauce with four cheeses, topped with thin strips of blackened chicken.

Blackened shrimp and chicken, sundried tomatoes, spinach, and penne pasta in a spicy cream sauce.

Fresh grilled chicken breast sliced into strips with caramelized red onions and sauteed mushrooms with creamy marsala sauce and penne pasta.

Hand battered shrimp served with mashed potatoes and vegetables.

Salmon served with mashed potatoes & vegetables.

Sirloin served with mashed potatoes & vegetables.

Chicken almond salad in a large flaky croissant with field greens and vine ripe tomatoes. Served with choice of side.

Applewood bacon, cheddar, and fried egg. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Fried onion rings, sauteed mushrooms, and provolone. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Served with lettuce, vine ripe tomatoes, pickles, and mayonnaise. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

American cheese. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.

Grilled chicken, fresh strawberries, blueberries, mandarin oranges, apples, feta cheese, toasted almonds, and fresh field greens.

Choice of side cheese and nut salad or side spinach salad and choice of half a chicken salad croissant or half a turkey club.

Customize your salad starting with a base of field greens, fresh spinach, mixed greens, or romaine. Add any five toppings from a selection including applewood bacon, avocado, various cheeses, nuts, fruits, and vegetables. Choose your protein: blackened chicken, chicken almond salad, tenders, fire grilled chicken, salmon, or shrimp. Dress it up with blue cheese, buttermilk ranch, honey mustard, hot bacon, mandarin orange vinaigrette, or thousand island dressing.

Fresh blackened salmon, vine ripe tomatoes, avocado, red onion, cucumber, and fresh field greens.

Fire grilled chicken, applewood bacon, avocado, cheddar, jack, vine ripe tomatoes, hard boiled egg, and fresh hand cut mixed greens.

Fresh blackened chicken breast, jack, cheddar, cashews, toasted almonds, sunflower seeds, vine ripe tomatoes, and fresh hand cut mixed greens.

Soup and choice of side cheese and nut salad or side spinach salad.

Fresh cut romaine lettuce, parmesan cheese, and croutons tossed with caesar regular dressing.

Grilled shrimp, fresh strawberries, blueberries, mandarin oranges, apples, feta cheese, toasted almonds, and fresh field greens.

Fire grilled chicken, cashews, applewood bacon, apples, and hard boiled egg over fresh spinach.

Fresh hand battered tenders, cheddar, jack, vine ripe tomato, hard boiled egg, applewood bacon, and fresh cut mixed greens.

Fresh battered tenders with dipping sauce.

Fresh from the farm, battered with horseradish sauce.

With fresh fried tortilla chips.

Battered shrimp tossed in a firecracker sauce.

Blackened chicken, corn and black bean salsa, cheddar, jack, and pico.

Salsa and fresh fried tortilla chips.

Please choose between a brownie or shortcake.

Brownie sundae.