San Cristobal Menu

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Melted Cheese in a Crispy Tortilla Fold

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Tortilla chips accompanied by refried beans, melted cheese, and jalapeños, typically garnished with guacamole and sour cream.

Crispy tortilla chips topped with seasoned beef, melted cheese, and refried beans, served with pickled jalapeños, guacamole, and sour cream.

Shrimp cocktail. options: medium or large. served with tangy sauce.

Fresh shrimp ceviche topped with avocado slices, garnished with cucumber, orange, lime wedges, and radish.

Tilapia ceviche typically includes fresh tilapia marinated in lime juice, complemented with onions, tomatoes, and cilantro.

Shrimp cocktail with options for medium or large serving size.

Half an avocado filled with shrimp, typically accompanied by pico de gallo and a touch of homemade hot sauce, served over tortilla strips.

Tomato-based broth with shrimp, often accompanied by a medley of vegetables such as carrots and potatoes, seasoned with traditional Mexican spices.

A rich seafood soup featuring shrimp, mussels, and fish in a savory broth, garnished with tender chunks of potato.

Pozole con carne de puerco typically consists of a rich broth filled with tender pork and hominy, often accompanied by garnishes such as cabbage, radishes, and lime.

Panza de res soup typically includes beef belly simmered with a mix of vegetables and spices, often accompanied by handmade tortillas.

Handmade corn tortilla topped with seasoned chicken, beans, lettuce, tomato, onion, cilantro, sour cream, cheese, and avocado.

Handmade large corn tortilla topped with spicy pork sausage, typically includes beans, lettuce, tomatoes, cheese, and cream.

Salted flank steak served on a handmade corn tortilla, typically includes beans, lettuce, tomatoes, cheese, and cream.

Handcrafted corn tortilla, typically includes marinated pork, refried beans, lettuce, sour cream, and a blend of cheeses.

Three picadas atop handmade corn tortillas, choices of salsa roja or salsa verdes. served with your selection of cecina or carne enchilada.

Crispy corn tortillas layered with refried beans, topped with shredded chicken, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese.

Crispy corn tortilla layered with refried beans, topped with grilled steak, lettuce, tomatoes, and finished with sour cream and cheese.

Shredded chicken simmered in a chipotle and tomato sauce, served atop a crispy corn tortilla with refried beans, lettuce, and topped with sour cream and queso fresco.

A crispy corn tortilla topped with melted quesillo cheese, typically accompanied by refried beans, lettuce, tomato, and a dollop of sour cream.

Spicy pork wrapped in a corn tortilla, typically includes onions, cilantro, and a blend of red and green salsa.

Shrimp ceviche tostada typically includes marinated shrimp in lime juice, complemented by cucumber, tomato, onion, and cilantro, served on a crispy tortilla.

Grilled shrimp served over mixed greens, typically includes tomatoes, avocado, and a sprinkle of cheese, dressed lightly.

Crispy breaded chicken strips atop fresh lettuce, sliced avocado, tomatoes, cucumbers, and red onions.

Crispy fried chicken strips served atop a bed of lettuce, typically includes tomatoes, cucumbers, onions, and cheese, garnished with tortilla strips.

Stuffed pepper taco featuring a chile relleno filled with cheese, served with refried beans and Mexican rice.

Spicy pork sausage served on a corn tortilla, typically includes onion, cilantro, and a hint of lime.

House-made longaniza and diced potatoes in a corn tortilla, typically includes salsa, onion, and cilantro.

Handmade tortilla filled with thinly sliced salted beef and potatoes, typically garnished with onions and cilantro.

Mexican sausage and potatoes, often accompanied by onions and cilantro, wrapped in a handmade corn tortilla.

Breaded steak or chicken, wrapped in a traditional taco, with options for protein selection.

Served on a handmade corn tortilla, this taco features a hard-boiled egg, typically accompanied by Mexican rice, onions, and jalapeños.

Four hard shell tacos filled with spicy chorizo, typically includes lettuce, tomatoes, onions, cilantro, sour cream, and cheese.

Four hard shell tacos filled with seasoned potatoes, typically includes lettuce, sour cream, cotija cheese, and pico de gallo.

Crispy taquitos filled with cheese, topped with shredded lettuce, sliced radishes, and a drizzle of creamy sauce.

Soft corn tortillas filled with tender pork carnitas. served with a choice of green or red salsa.

Soft taco filled with spicy pork sausage. choice of green or red salsa.

Soft corn tortilla, filled with tender pork rinds, topped with your choice of green or red salsa.

Soft corn tortillas with tender beef tongue, choice of green or red salsa.

Soft taco filled with chicken, choose between green or red salsa.

Sautéed steak in soft tortilla, choice of green or red salsa.

Chorizo soft tacos, choice of green or red salsa.

Thinly sliced, salt-cured beef; optional green or red salsa; wrapped in a soft corn tortilla.

Tilapia seasoned with special garlic salsa.

Servido con arroz y ensalada de la huerta. / served with rice and garden salad.

Servido con arroz y ensalada de la huerta. / served with rice and garden salad.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican-style cooking.

Shrimp simmered in a traditional green sauce made from tomatillos and jalapeños, often accompanied by garlic and onions.

Servido con arroz y ensalada de la huerta. / served with rice and garden salad.

Shrimp sautéed in butter with garlic.

Servido con arroz y ensalada de la huerta. / served with rice and garden salad.

Shrimp bathed in delicious chipotle salsa.

Shrimp with green peppers, red peppers, onions & jalapeños in tequila.

Three soft corn tortillas filled with lightly battered fish, typically includes shredded cabbage, pico de gallo, and a creamy sauce.

Grilled shrimp nestled in a corn tortilla, typically includes lettuce, pico de gallo, and a touch of chipotle sauce.

Bistec, chorizo, tinga de pollo, quesillo, chicharron, cecina, longaniza, pollo.

Corn tortilla quesadilla filled with shrimp and cheese, typically includes onions and peppers.

Flour tortilla filled with shrimp and cheese, often accompanied by tomatoes and lettuce.

Handmade corn dough filled with crispy pork skin, typically includes cheese and a touch of Mexican cream.

Corn tortilla filled with a blend of cheeses, typically served with a side of salsa for dipping.

Grilled chicken served with sautéed onions and bell peppers, typically includes warm flour tortillas and a mix of traditional accompaniments like guacamole and pico de gallo.

Grilled shrimp typically includes sautéed onions, bell peppers, and tomatoes, served with a side of rice and beans.

Chicken, shrimp & steak fajitas marinate with homemade seasoning, sliced of onions, mushrooms, red & green peppers.

Servido con arroz y judías. / served with rice and beans.

Servido con arroz y judías. / served with rice and beans.

Enchilada suiza and traditional enchilada paired with a chile relleno, typically involving a tortilla filled and rolled, covered in sauce, alongside a pepper filled with cheese.

Cheese enchilada, cheese chile relleno, tostada regular.

Pechuga de pollo, camarones, chorizo, cebolla cambray, jalapeños, nopal y vejetables sarteados / Grilled chicken, shrimp, spicy sausage, cambray onions, jalapeños, cactus and sautéed vegetables.

Bistec, pechuga de pollo, chorizo, queso frito, cebolla cambray, jalapeños, nopal y guacamole / Steak, grilled chicken, spicy sausage, fried cheese, cambray onion, jalapeños, cactus and guacamole.

Steak with shrimp, onions & mushrooms. served with sour cream & guacamole.

Bistec, chorizo, carne enchilada, queso frito arroz, frijoles, nopales, chile toriado y cebollitas / Steak, mexican sausace, marinated pork, fried cheese rice, beans cactus leaves, chile and cebollitas.

Chuleta, queso frito, chile relleno, bistec, arroz frijoles, nopal, chile toreado y cebollitas / Steak, pork chop, chorizo, fried cheese, rice, beans, cactus leaves, chile & cebollitas.

Steak sautéed in garlic, cooked with tomatoes, onions & peppers seasoned with jalapeño.

Two poblano peppers filled with cheese, coated in an egg batter, and fried, typically served with a tomato-based sauce.

Steak well frilled with chambray onions & delicious nopalitos cactus.

Chicken breast with mole sauce.

Grilled flank steak marinated in lemon with cambray onions, cactus and jalapeños.

Fried tortilla covered with salsa roja (red) o Verde (green), cheese and sour cream with your choice of Cecina, carne enchilada or eggs etc.

Soft corn tortilla filled with chicken breast or steak bathed in your choice of sauce (red / green / mole poblano), lettuce, cheese, sour cream, onion, radish & avocado.

Soft corn tortilla filled with poblano peppers & corn with choice of salsa roja (red), verde (green) or mole poblano.

Chicken flour tortilla with green sauce.

Shrimp enchiladas, choice of green or red sauce, served with house specialties.

Eggs in choice of green or red salsa, served with sides.

Grilled chicken, chorizo, nopalitos, onions & slices of jalapeños.

Grilled chicken with slices of poblano peppers, corn & mushrooms.

Thinly sliced chicken breast, breaded and fried, typically accompanied by a selection of garnishes.

Steak accompanied by chorizo, cactus, cambray onions & sliced jalapeños.

Steak and shrimp a la diabla.

Steak with shrimp, onions, mushrooms, jalapeños & grated mozzarella cheese.

Grilled chicken breast served with refried beans topped with melted cheese, Mexican rice, grilled vegetables, roasted garlic, and a side of guacamole.

Breaded steak.

Steak split in half, stuffed with Mexican cheese, onions, mushrooms and special sauce.

Grilled beef, with cambray onions, delicious cactus and jalapeños. Add shrimp for an additional charge.

Pork chops with onions.

Pork chops in green sauce.

Fried pig skin on green or red sauce.

Wrapped in a flour tortilla, this burrito is filled with shredded beef, typically includes bell peppers, onions, and tomatoes.

Pork carnitas wrapped in a flour tortilla, typically includes rice, beans, cilantro, onion, and salsa. Topped with cheese and pico de gallo.

Spicy pork, typically marinated, wrapped in a flour tortilla with ingredients such as rice, beans, guacamole, pico de gallo, cheese, and sour cream.

Beef tongue burrito typically includes rice, beans, onions, cilantro, and a variety of toppings such as cheese, sour cream, and lettuce, wrapped in a flour tortilla.

A warm flour tortilla filled with spicy Mexican sausage, complemented by rice, beans, lettuce, tomato, onion, and cheese, finished with a dollop of sour cream.

Flour tortilla filled with a medley of seasonal vegetables, typically includes beans, rice, and a blend of Mexican cheeses, complemented by guacamole and sour cream.

Sautéed cactus, typically includes onions, cilantro, and cheese, wrapped in a flour tortilla.

A large flour tortilla filled with your choice of grilled chicken or steak, accompanied by rice, beans, lettuce, and pico de gallo, generously topped with sour cream.

Shrimp, rice, beans, and typically includes pico de gallo, wrapped in a large flour tortilla, often garnished with sour cream and cheese.

Breaded steak on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle, refried beans, lettuce, tomato, and mayonnaise.

Breaded chicken layered with avocado, shredded lettuce, tomatoes, onions, and cheese in a sesame seed bun.

Cilantro y cebolla / Cilantro & onions.

Spicy pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, mayonnaise, and chipotle, along with lettuce and tomato.

Sesame seed bread with grilled steak, mayonnaise, Oaxaca cheese, avocado, onions, tomatoes, chipotle peppers, and papalo herb.

Jamon, carne enchilada / Ham and spicy pork.

Choice of meat: al pastor, carnitas, cueritos, carne enchilada.

Beef tongue and mixed meats sandwiched in a sesame seed bun, typically includes oaxaca cheese, chipotle, beans, avocado, tomato, and papalo.

Breaded steak torta typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, cheese, and mayonnaise on a Mexican bun.

Crispy breaded chicken, avocado slices, and fresh vegetables in a soft torta bun, served with a side of golden French fries.

Served with cilantro and onions with radish, onion, salsa & green salsa.

Grilled steak served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Thinly sliced flank steak on a torta bun, typically includes mayonnaise, lettuce, tomato, onions, avocado, and refried beans.

A torta cubana typically includes a variety of meats such as ham, chorizo, and milanesa, complemented with avocado, cheese, jalapeños, and mayonnaise on a telera bread.

Ham and pineapple are paired with cheese and typically includes avocado, tomato, and mayonnaise on a fresh baked roll.

Choice of meat: al pastor, carnitas, cueritos, carne enchilada.

Beef tongue and a blend of meats served on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

A Neapolitan flan crafted with eggs, sweetened condensed milk, evaporated milk, vanilla, and cream cheese, enveloped in a smooth caramel sauce.

Rich and creamy chocolate flan, topped with caramel sauce and served with dollops of whipped cream.

Vanilla, strawberry, chocolate or mixed.

Rich chocolate cake layered with dark chocolate ganache, accompanied by whipped cream and drizzles of berry and caramel sauces.

Boing de mango is a popular Mexican beverage made with mango pulp, offering a sweet and tropical mango flavor.

Guava juice typically packaged in a glass bottle, known for its rich and refreshing guava flavor.

Jamaica, horchata, tamarindo, melon, piña, fresa, mango.

Half of a fresh avocado, typically served as a simple, unembellished side.

Mexican-style rice available in small or large sizes.

Beans served in small or large sizes.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Grilled Mexican green onions, typically served in a group, offering a simple yet traditional side to complement the flavors of the main dish.

Cactus typically sautéed and mixed with onions, tomatoes, and cilantro, often finished with a sprinkle of queso fresco.

Grilled jalapeños, cactus (nopales), and spring onions (cebollitas), typically includes a blend of spices to enhance the flavors.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Mixed greens, tomatoes, onions, and avocado, typically dressed with a house vinaigrette.

Assorted vegetables, typically includes a colorful medley of seasonal produce, lightly seasoned and sautéed to enhance their natural flavors.

Breaded mozzarella cheese sticks served alongside fries, typically accompanied by a side of marinara sauce for dipping.

Mini burritos with choice of chicken or steak, wrapped in a soft flour tortilla.

Two soft corn tortillas filled with chicken, accompanied by rice and beans.

Two steak tacos accompanied by rice and beans, served in soft tortillas.

A flour tortilla filled with melted cheese, accompanied by french fries.

Classic cheeseburger paired with golden, crispy fries.