San Clemente Sushi Company Menu

Spicy tuna, shrimp tempura, Crab, Avocado, Sweet sauce, Spicy mayo

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Young soybeans, steamed and lightly sprinkled with sea salt.

Shrimp tempura, crab, and avocado, typically includes cucumber, complemented by eel sauce and topped with crunchy tempura flakes.

Tender edamame pods sautéed with fragrant garlic and a hint of seasoning.

A California roll base with a vibrant topping of assorted fish and avocado slices.

Shrimp Tempura, Avocado, Tuna, Salmon, Yellowtail, Crab, Sweet sauce, spicy mayo, no rice

Albacore, Spicy Crab, Avocado, Mustard Ponzu, Sriracha, No rice

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Two pieces of yellowtail nigiri, featuring slices of yellowtail on a bed of sushi rice.

Scottish Salmon

Two pieces of eel nigiri, featuring barbequed eel atop a small bed of seasoned sushi rice.

Thinly sliced albacore topped with crispy onions, sesame seeds, and garnished with fresh greens, served in a savory soy-based sauce.

Sweet, layered egg omelette slices atop seasoned sushi rice, wrapped with a strip of seaweed.

Two pieces of jumbo scallop sushi, served over sushi rice.

Raw salmon roe served on small beds of sushi rice and wrapped in nori (toasted seaweed paper). One order includes two pieces.

Hawaiina Kanpachi

Thinly sliced squid served atop sushi rice.

Diced octopus with sushi rice, typically includes guacamole and a special sauce, served in a crispy taco shell.

Cooked shrimp elegantly placed on top of vinegared sushi rice, typically includes two pieces per order.

Two pieces of mackerel saba sushi, featuring thinly sliced mackerel atop a small mound of seasoned sushi rice.

Spicy tuna, shrimp tempura, Crab, Avocado, Sweet sauce, Spicy mayo

Shrimp Tempura, Avocado, Tuna, Salmon, Yellowtail, Crab, Sweet sauce, spicy mayo, no rice

Fresh Salmon , Crab, Spicy Tuna, Avocado, Jalapeno, Lemon Slice Ponzu. Soy Paper, No Rice

Albacore, Spicy Tuna, Cucumber, Crispy Onion, Mustard Ponzu, Sriracha, Sweet Sauce

Albacore, Spicy Crab, Avocado, Mustard Ponzu, Sriracha, No rice

Tuna, Shrimp Tempura, Avocado, Spicy tuna, Crab, Spicy Mayo, Sweet Sauce, Soy Paper, No rice

Tuna, Salmon, Yellowtail, Spicy Tuna, Crab, Avocado, Cucumber warp, Wasabi Ponzu, No rice

Shrimp tempura, Spicy Crab, Avocado, Spicy Mayo, Sweet sauce

Baked salmon, California roll, Cream cheese, sweet sauce

Shrimp, Shrimp Tempura, Avocado, Crab, Sweet sauce

Baked Eal, California roll, Sweet sauce

Baked Scallop, Mushroom, Onion, California roll, Sweet Sauce

Shrimp & Langoustine Tempura, California roll, Sweet sauce, Spicy mayo

Eel Tempura, Spicy tuna, California roll, Sweet sauce, Spicy Mayo

Salmon tempura, Avocado, Spicy crab, Sesame Sauce, Spicy mayo, Sweet sauce

Vegetable Tempura, Avocado Tempura, Sweet sauce

Baked Langoustine & Shrimp, Mushroom, Onion, California roll, Sweet sauce

Albacore tempura, Avocado, Spicy crab, Spicy mayo, Sweet sauce

Young soybeans, steamed and lightly sprinkled with sea salt.

Tender edamame pods sautéed with fragrant garlic and a hint of seasoning.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy jalapeno halves stuffed with cream cheese, tempura-battered, and drizzled with spicy mayo and eel sauce, served on a bed of shredded daikon radish.

Assorted shrimp and seasonal vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Four pieces of shrimp lightly coated in a delicate tempura batter and fried.

Tender mussels baked with a rich, savory glaze, garnished with fresh green onions.

Crispy battered calamari rings served with a tangy dipping sauce.

Crispy battered and fried oysters served with a tangy dipping sauce, accompanied by fresh kale.

Charred shishito peppers garnished with toasted sesame seeds.

Crispy soft shell crab served on a bed of fresh greens, topped with delicate bonito flakes and accompanied by a savory dipping sauce.

Shrimp tempura, crab, and avocado, typically includes cucumber, complemented by eel sauce and topped with crunchy tempura flakes.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Crabmeat, avocado, and cucumber wrapped in sushi rice and seaweed, then deep-fried and topped with eel sauce.

Deep-fried spicy tuna roll, typically includes avocado and is served with eel sauce and spicy mayo.

Fried soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crispy salmon skin paired with cucumber and yamagobo, typically includes a drizzle of eel sauce for a savory finish.

Spicy yellowtail, cucumber, and scallions, rolled in sushi rice and seaweed,

Scallop mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

Salmon & lemon slice with Mustard.

Blue fin tuna & avocado, with garlic chip and wasabi ponzu.

Albacore & crispy onion with mustard ponzu,.

main entree: 8 pcs of sushi according to chef's daily selectionsides: gyoza, shrimp tempura, & house salad, ricesoup: miso soup

18 pc sashimi according to the chef's daily selection

main entree: chicken katsusides: gyoza, shrimp tempura, & house salad, ricesoup: miso soup

main entree: 12 pc sashimi according to chef's daily selectionsides: gyoza, shrimp tempura, & house salad, ricesoup: miso soup

9 pc sashimi served according to the chef's daily selection

Broiled freshwater eel served on sushi rice, typically includes a drizzle of savory unagi sauce.

Thinly sliced albacore topped with crispy onions, garnished with mixed greens and served with a savory sauce.

Five pieces of jumbo scallop, thinly sliced in traditional sashimi style, typically served with a side of soy sauce and wasabi.

Five pieces of amber jack, a fish known for its fine texture and rich yet refreshing taste, served as sashimi.

Tender octopus, thinly sliced, served raw.

Thinly sliced fresh mackerel, typically known as saba in Japanese cuisine. One order includes five pieces.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh fish, spring mix, ginger dressing

Crispy salmon skin, spring mix, onion (zinger mixing).

Cucumber, seaweed (sunomono dressing).

Fresh fish, crab, assorted vegetable (Spicy Ponzu).

Tender ramen noodles in savory broth, topped with a boiled egg in the soup.

Slices of tender chasu pork in a rich broth with ramen noodles.

Spicy seafood broth with shrimp, scallops, mussels, and squid, typically includes ramen noodles and garnished with green onions and seaweed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Finely chopped, preserved wasabi root, offering a distinct, sharp taste.