San Aroy Thai Kitchen Menu

Crispy rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Crispy tofu cubes served with a side of sweet chili sauce and garnished with crushed peanuts.

Vegetable dumplings, typically steamed and filled with a mix of finely chopped vegetables, served with a side of Thai dipping sauce.

Steamed or fried pockets filled with a mix of minced chicken, shrimp, and vegetables, accompanied by a side of Thai dumpling sauce.

Golden, flaky pastries filled with a savory blend, served with a side of fresh cucumber slices.

Grilled marinated chicken skewers served with a side of peanut sauce and sliced cucumbers.

Deep-fried chicken wings, typically includes a blend of Thai spices and herbs, served with a sweet chili dipping sauce.

Golden, crispy cheese puffs filled with a savory cheese blend, paired with fresh cucumber slices and a garnish of shredded carrots and lettuce.

A medley of fresh garden vegetables, typically including lettuce, cherry tomatoes, carrots, and cucumbers, served with a dressing that often contains sesame and vinegar.

Savory fish cakes blended with fragrant Thai herbs, served on a bed of fresh greens.

Crispy rolls filled with succulent shrimp, served with a side of sweet chili dipping sauce.

Tender squid, typically deep-fried in a light batter, served with a Thai sweet chili sauce.

Crispy calamari rings drizzled with spicy mayo and garnished with chopped green onions.

Mussels steamed with a blend of Thai herbs, lemongrass, and basil, served with a spicy chili-lime garlic sauce.

Tender spare ribs garnished with fresh cilantro, red and green peppers, and onions.

Crispy chicken wings glazed in a savory sauce, garnished with fresh scallions, served with a side of broccoli and shredded vegetables.

Dumplings filled with a mix of vegetables, typically deep-fried until golden and served with a side of dipping sauce.

Fried dumplings typically include a mixture of minced chicken and vegetables, encased in a crispy wrapper.

Deep-fried calamari, typically includes garlic and served with a side of sweet chili sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Flaky roti bread paired with a rich Massaman curry featuring tender chicken, onions, and a hint of peanut flavor.

Crispy, golden-brown pancake filled with fresh scallions, served with a side of shredded carrots and mixed greens.

Minced chicken, vegetables, and glass noodles wrapped in a crispy spring roll skin, typically served with a sweet chili sauce.

Tom Yum Soup: Spicy and sour broth with lemon grass, kaffir lime leaves, and galangal. Options include chicken, shrimp, pork, tofu, veg, squid, or plain. Available in small or large.

Creamy Tom Yum Soup: Choice of small or large. Options include chicken, shrimp, pork, steamed tofu, veg, squid, or plain.

Coconut soup with choice of chicken, shrimp, beef, pork, steamed tofu, or vegetables. Available in small or large sizes.

Basil Soup: Aromatic Thai broth with choice of chicken, shrimp, beef, pork, steamed tofu, vegetable, or without meat. Available in small or large sizes.

Clear Soup: Broth base with options of chicken, shrimp, beef, pork, steamed tofu, vegetables, or without meat. Available in small or large sizes.

A mix of fresh greens, sliced red onions, and shredded carrots, topped with a rich peanut dressing.

Steamed mixed vegetables, typically including broccoli, carrots, and cabbage, dressed lightly with a traditional Thai dressing.

Shredded green papaya, carrots, tomatoes, green beans, and peanuts tossed in a tangy dressing.

Fresh mango combined with red onion, cilantro, mint, and crushed peanuts, dressed in a tangy lime sauce.

Sliced pork tenderloin mixed with herbs, red onion, and lime juice, typically includes cilantro and mint for a refreshing taste.

Minced chicken with red onions, fresh mint, and a zesty lime dressing.

Grilled steak mixed with tomatoes, cucumbers, onions, and cilantro, typically dressed in a spicy lime sauce.

Tender duck pieces with crisp lettuce, juicy tomatoes, red onions, mushrooms, and green onions, tossed in a tangy dressing.

Basil ground beef over rice, topped with a fried egg. Options include spice level (not spicy to Thai spicy), sauce variations, and add-ons like extra egg or noodles.

Basil ground chicken over rice, topped with fried egg. Choice of spice level, sauce variations, and custom rice or noodle options available. Extra toppings and specific dietary adjustments accommodated.

Basil ground pork, topped with a fried egg. Options include spice level, lime, peanuts, sauce variations, and adjustments in oil, salt, sugar, and sauce content. Option to add noodles or exclude rice.

Crispy chicken served over jasmine rice infused with coconut milk, offering a harmonious blend of textures and flavors.

Crispy fried tilapia coated in a tangy tamarind sauce, often garnished with fried shallots and garlic.

Thai-style omelet with minced pork served over rice, often accompanied by hints of garlic and light soy sauce.

Pad prik gaeng with choice of protein or plain over rice. Options include seafood, poultry, red meats, tofu variants, and vegetables.

Basil fried rice with a choice of proteins ranging from meats, seafood to various tofu and vegetable mixes. Traditional Thai spices and fresh basil.

Tom Yum Fried Rice: spicy, sour flavor with choice of protein including seafood mix, meats, vegetables, or tofu options. Garnished with fresh herbs.

Thai fried rice paired with a choice of protein including seafood, meats, tofu variations, and a plain option.

Sautéed with chunks of pineapple, cashews, eggs, and onions. Choose from an array of proteins including seafood, meats, or vegetarian options.

Tender shrimp and succulent crab meat combined with stir-fried rice, egg, and vegetables, garnished with cucumber slices and cherry tomatoes.

Yellow curry-infused rice featuring a selection of proteins: meats, seafood, or plant-based. Including squid, scallop, roasted duck, and various tofu options.

Udon noodles stir-fried with Thai spices, available with a wide selection of proteins including seafood, meats, tofu, and a plain option.

Thick udon noodles stir-fried with a choice of protein or vegetables, including seafood options and tofu varieties.

Spicy noodles with a choice of protein: meats, seafood, tofu, mock meats, or plain. Includes pork, shrimp, beef, scallop, salmon, and mixed seafood options.

Stir-fried rice noodles with eggs, peanuts, beansprouts, and tamarind sauce. Choose from a wide range of proteins including seafood, meats, or vegetarian options.

Street Noodle: Thin noodles tossed with choice of protein including pork, chicken, shrimp, beef, a variety of seafood, tofu options, or plain.

Glass noodles stir-fried with select protein: pork, chicken, shrimp, beef, squid, or mixed seafood. Includes vegetables. Option for tofu, mock meats, or plain.

Noodle Rama: Select protein from pork, chicken, shrimp, and more, or opt for a vegetarian choice with tofu and vegetables, mixed with classic Thai spices and herbs.

Noodle curry with a selection of proteins: meats, seafood, vegetables, tofu, or plain. Thai spices blend in rich, aromatic sauce.

Thick rice noodles topped with choice of protein: meats, seafood, various tofu styles, or veggies in savory sauce.

Thai Shabu Soup: Choose from a diverse selection of proteins including seafood, poultry, beef, pork, tofu, and vegetable options. Served in a savory broth.

Tom Yum broth with your choice of protein like seafood or tofu, tangy with herbs and spices, served over noodles.

Tender beef slices with rice noodles in a savory broth, garnished with chopped green onions and fresh greens.

Tender duck slices with fresh green onions, cilantro, and bean sprouts in a savory broth with rice noodles.

Pan-fried thin rice noodles with crab meat, egg, traditionally served with bean sprouts, green onions, and topped with roasted peanuts in a house pad thai sauce.

No Veggie.

Stir-fried jasmine rice with egg, onions, carrots, and green peas, topped with pieces of crispy chicken.

Jasmine rice stir-fried with Thai sausage, eggs, onions, and tomatoes, often garnished with scallions and cucumber.

Stir-fried brown rice typically includes egg, assorted vegetables, and a mix of chicken and beef, seasoned with Thai flavors.

Basil stir-fry with options including meats, seafood, vegetables, tofu, and mock meats. Served with choice of protein.

Stir-fried bamboo with choice of proteins: meats, tofu variations, seafood, or plain.

Thai style brown sauce wok dish with a selection of proteins including pork, chicken, shrimp, and more, or a plain option.

Crispy string beans tossed in a spicy Thai sauce with a choice of protein: seafood, poultry, meats, or vegetarian options.

Stir-fry with cashew nuts and choice of protein: pork, chicken, shrimp, beef, squid, scallop, varieties of tofu, vegetable options, salmon, roasted duck, mixed seafood, or plain.

Stirred with ginger, options: various meats, seafood, plain, multiple tofu types, mock meats. Mixed vegetables included.

Tangy sauce blended with choice of protein, including pork, chicken, shrimp, or mixed seafood, and vegetarian options like tofu and mock meats.

Crispy Garlic Stir-Fry with choice of pork, chicken, shrimp, beef, squid, scallops, various tofu types, vegetables, seafood mixes, or plain.

Mixed veg stir-fry, offering a choice of proteins including seafood options, various tofu forms, meats, or simply plain.

Thai wok selection with choice of protein: pork, chicken, shrimp, beef, squid, scallop, various tofu & vegetable options, salmon, roasted duck, mixed seafood, or plain.

Stir-fried chicken in a tangy tamarind sauce, often accompanied by onions and a mix of vegetables.

Crispy pork belly stir-fried with basil, typically includes bell peppers, onions, green beans, and a hint of chili, finished with a savory sauce.

Chinese broccoli stir-fried with choice of pork, chicken, shrimp, beef, squid, scallop, various tofu options, seafood, or plain.

Stir-fried pork belly with Chinese broccoli, typically includes garlic and oyster sauce.

Red curry in coconut milk with bamboo shoots, bell peppers, and basil. Choose from an extensive protein selection including seafood, meats, or a variety of tofu options.

Green curry with choice of protein including seafood, meats, tofu variants, and vegetable options, simmered in aromatic Thai spices and coconut milk.

Rich coconut curry with varied protein options, including pork, chicken, seafood, and plant-based. Enhanced with peanuts and kaffir lime. For all preferences, from meat to purely vegetable.

Peanut curry with varied protein options including seafood, meats, tofu, and vegetarian choices. Rich, coconut-infused sauce with a hint of spice.

Massaman curry: rich, coconut milk-based curry, choice of protein including seafood, meats, various tofu options, and plain. Served with potatoes and peanuts.

Pork chop marinated with soy sauce, sesame oil, and five spice, fried until juicy and served with a tangy tamarind dip.

Tender chicken pieces seasoned with herbs and spices, paired with a refreshing papaya salad featuring shredded carrots, tomatoes, and peanuts.

Grilled steak paired with a vibrant green papaya salad, featuring shredded papaya, carrots, cherry tomatoes, and peanuts.

Grilled pork tenderloin garnished with sesame seeds, served with a fresh salad of lettuce, shredded carrots, tomatoes, and a side of tangy dipping sauce.

Grilled salmon topped with roasted cashews, served on a bed of steamed broccoli and carrots, garnished with fresh herbs.

Tender salmon pieces with fresh greens, cherry tomatoes, peanuts, and red onions, topped with a vibrant mango salad.

Grilled salmon in a rich, creamy red curry sauce, garnished with fresh herbs and served with a side of mixed vegetables including broccoli, baby corn, and bok choy.

Deep-fried salmon topped with a unique blend of sweet, sour, and spicy sauce, typically including bell peppers and onions.

Golden fried shrimp served with a distinctive sauce that combines sweet, sour, and spicy flavors, typically garnished with fresh herbs.

Mixed seafood with shrimp, scallops, mussels, squid, bell peppers, carrots, onions, and zucchini in a rich, savory sauce.

Seafood typically includes a medley of mussel, prawn, and squid, stir-fried with kangkong, carrot, and zucchini in a savory sauce.

A medley of shrimp, mussels, and squid stir-fried with bell peppers, onions, carrots, and broccoli in a savory sauce.

Tender duck pieces in a rich curry sauce with green beans, red bell peppers, pineapple chunks, and fresh basil.

Tender duck slices drizzled with tangy tamarind sauce, garnished with crispy fried shallots and served on a bed of fresh lettuce.

Whole red snapper, choice of sauce: basil, cashew nut, garlic, ginger, mango salad, red sea, spicy brown, sweet and sour.

Smooth taro custard with a hint of sweetness, topped with a light dusting of powdered sugar.

A combination of coconut milk and sugar, thickened to a creamy texture, often served in a small cup.

Crispy fried banana: A sweet, golden delight

Thai-inspired ice cream with options of coconut, green tea, vanilla, or mixed flavors.

Single scoop of ice cream, available in coconut, green tea, vanilla, or mixed flavors.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a complement to various dishes.

A harmonious blend of sweetness and mild heat, typically made from a base of chilies, sugar, and vinegar.

A sweet and tangy sauce made with chunks of pineapple, typically served as a complement to various Thai dishes.

A rich, dark sauce, often sweetened with palm sugar and enhanced with a hint of garlic, ideal for complementing dumplings.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Gently steamed bok choy, offering a light and nutritious complement to any meal, typically served tender.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

A medley of steamed broccoli, baby corn, carrots, zucchini, and bok choy.

Glass noodles, typically including eggs, baby corn, mushrooms, carrots, onions, tomatoes, napa cabbage, celery, bell peppers, and green onions.

Traditionally brewed, offering a rich umami taste to complement various dishes.

Housemade spicy mayo, blending creamy mayonnaise with a touch of Thai spices and a hint of sesame, containing egg.

A side of traditional Thai hot sauce, typically a blend of chili peppers, garlic, vinegar, and spices, to add a spicy kick to your dish.

Steamed noodles, choice of flat or thin.

A traditional Thai dipping sauce typically includes a blend of sweet, sour, and savory flavors, often featuring ingredients like peanuts, chili, lime, and garlic.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Dry chili typically includes finely ground or crushed dried chili peppers, offering a spicy addition to enhance dishes with a traditional Thai heat.

Wholesome brown rice to complement your meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sweet Thai dessert with mango and sticky rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Freshly prepared Thai-style flatbread, typically served as a complement to curries and dips.

Steamed tofu, simply prepared and served in its most natural form, occasionally topped with a light seasoning or sauce to enhance its subtle flavors.

Tender chicken steamed with a focus on simplicity, often accompanied by subtle herbs to enhance its natural flavors.

Pure spring water: Crisp and refreshing natural hydration

Classic, refreshing carbonated beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Exotic Southeast Asian lychee served over ice, offering a sweet and refreshing taste.

A refreshing carbonated water, served chilled.

Freshly extracted coconut juice, often accompanied by tender coconut meat for a refreshing taste.

Tamarind juice is a refreshing beverage made from tamarind pulp, offering a unique sweet and sour taste profile.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Pure mango juice often accompanied by a touch of lime to enhance its natural sweetness.

Street noodle: Choice of protein including seafood, meats, or tofu, served with noodles. Option for side of salad, soup, or none.

Stir-fried rice noodles, choice of protein including beef, chicken, shrimp, and more, with optional salad or soup side.

Princess dish: choice of protein - beef, chicken, shrimp, squid, pork, tofu, or mixed veggies. Options for side include salad, soup, or none.

Thai Red Curry with options for beef, chicken, shrimp, squid, pork, or various tofu and veggie combinations. Choose between salad, soup, or neither as a side.

Green curry served with choice of protein, including seafood, meats, tofu, or just veggies. Comes with side option of salad, soup, or neither.

Thai fried rice served with choice of protein: beef, chicken, shrimp, squid, pork, tofu, or veggie options. Select side of salad, soup, or none.

Ground chicken, basil, over rice. Option of salad, soup, or none as side.

Brown rice stir-fried with eggs, onions, peas, and carrots.

Kimao with choice of beef, chicken, shrimp, squid, pork, tofu, veggie, or various forms of tofu/chicken. Select from salad, soup, or opt out.

Glass noodles with a selection of proteins: beef, chicken, shrimp, squid, pork, tofu, or veggies; choose a side of salad, soup, or none.

Garlic-infused dish with varied protein options including beef, chicken, shrimp, and more. Choose from salad, soup, or none for the side.

Mixed vegetables with choice of protein: beef, chicken, shrimp, squid, pork, tofu, or simply veggies. Options include salad or soup side.

Massaman curry, select from beef, chicken, shrimp, squid, pork, tofu, or veggie options. Side of salad or soup available.

Thai Basil Fried Rice with choice of protein: beef, chicken, shrimp, squid, pork, tofu, variety of veggies, or plain. Served with salad, soup, or no side.

Ground beef with basil, served over rice. Side option of salad, soup, or none.

Ground pork with basil, served over rice in a bowl. Choice of side: salad or soup.