San Andres Mexican Restaurant Menu

A flour tortilla stuffed with grilled chicken, steak, and chorizo. topped with cheese sauce. served with rice. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Grilled flour tortilla filled with melted cheese, served with a side of seasoned rice mixed with corn.

A large flour tortilla stuffed with beans and your choice of beef, shredded chicken, or tinga wrapped and fried to a golden brown and topped with cheese sauce. served with rice, lettuce, pico de gallo, and sour cream.

Chicken, black beans, red peppers, corn, and shredded cheese. served with a chipotle dipping sauce.

Nachos topped with ground beef, shredded chicken, and beans. covered with shredded lettuce, guacamole, pico de gallo, and sour cream.

Creamy cheese dip served with choice of jalapenos on the side, mixed in, or without.

Two tacos, choice of bean, beef, birria, carnitas, chicken, grilled chicken, pastor, shrimp, steak. Available in crispy corn, soft corn, or soft flour shells.

Queso dip (land o'lakes cheese) with grilled chicken, steak, and shrimp. served with three tortillas. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two tacos, choice of bean, beef, birria, carnitas, chicken, grilled chicken, pastor, shrimp, steak. Available in crispy corn, soft corn, or soft flour shells.

Three enchiladas with options of bean, beef, cheese, or chicken, served a la carte.

Corn-based dough filled with a savory filling, steamed in a corn husk. Typically includes sauce and cheese topping.

Two enchiladas. Choose from bean, beef, cheese, or chicken filling. Wrapped in corn tortillas, served with sauce.

Corn tortilla filled with choice of bean, beef, cheese, or chicken, smothered in enchilada sauce.

A poblano pepper stuffed with cheese, dipped in egg batter, and fried until golden. Topped with a savory red sauce.

Two crispy corn tortillas, typically includes beans, lettuce, tomatoes, and guacamole.

A crispy, flat corn tortilla typically includes refried beans, shredded lettuce, diced tomatoes, and a dollop of guacamole.

Poblano peppers filled with cheese, encased in egg batter, and deep-fried. Garnished with a traditional ranchero sauce.

Cornmeal dough filled with seasoned pork, steamed in a corn husk, and typically includes a topping of red sauce.

Grilled shrimp in our special alfredo sauce with fettuccine pasta.

Grilled chicken in our special alfredo sauce with fettuccine pasta.

Thin crispy bread topped with buffalo chicken, melted shredded cheese, jalapeño-ranch sauce, and garnished with pico de gallo.

Thin crispy bread topped with grilled chicken bbq, bacon, red onions, melted shredded cheese, mango habanero bbq sauce, and garnished with cilantro.

Grilled chicken breast, cheese, with lettuce, tomatoes, onions, avocado, and chipotle mayo. served with french fries.

Classic beef patty topped with melted cheese, served on a grilled bun.

1/2 pound angus beef and chorizo mixed. american cheese, lettuce, tomatoes, and red onions. served with french fries. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin crispy bread topped with grilled chicken, chorizo, melted shredded cheese, chipotle sauce, and garnished with pico de gallo, and sliced fresh jalapeños.

Creamy cheese dip served with choice of jalapenos on the side, mixed in, or without.

Queso dip (land o'lakes cheese) with grilled chicken, steak, and shrimp. served with three tortillas. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, black beans, red peppers, corn, and shredded cheese. served with a chipotle dipping sauce.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Guacamole made with fresh avocados, typically includes lime juice, cilantro, and a mix of fresh vegetables.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Deep-fried fresh calamari served with sweet chili sauce.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Bean dip with optional jalapeños served on the side, mixed in, or excluded.

Chorizo dip, medium spice, served with options for jalapenos: side, mixed in, or none.

Mashed avocados combined with a hint of lime, typically includes tomatoes, onions, and cilantro for a fresh, medium-sized serving.

Smooth bean dip with customizable jalapeno options: on the side, mixed in, or without.

Beef dip with select jalapeno option: on the side, mixed in, or none.

Chori dip: chorizo blend, melted cheese, choice of jalapeños on the side, mixed in, or omitted. Served with tortilla chips.

Beef dip with options for jalapenos on the side, mixed in, or omitted.

White fish, onions, lime, cilantro, cucumber, tomatoes, avocado, and spicy cocktail sauce. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried coconut shrimp served with our special mango habanero spicy sauce.

Fish, shrimp, and octopus marinated in lime juice, typically includes pico de gallo and avocado.

Grilled chicken breast topped with a mixture of corn, pico de gallo, and black beans in a creamy chipotle sauce. served with rice and a fresh salad.

Grilled chicken breast cooked with mango pico de gallo in 'la tia antonia' special sauce. served with rice and fresh salad.

8 oz of grilled steak topped with chimichurri sauce. served with moro rice (rice and black beans), fried plantains, and fresh salad. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast cooked with green onion and our sweet spicy sauce. served with rice and sweet plantains.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy Coated, Soft-Centered Ice Cream Delight

One ground beef, one shredded chicken, and one cheese enchilada. Covered with cheese sauce, lettuce, sour cream, and pico de gallo

Three shredded chicken enchiladas topped with green tomatillo sauce and a three-cheese blend. Seived with rice.

Three enchiladas stuffed with tinga (shredded chicken in a sauce made of tomatoes, onion strips, and chipotle sauce).Covered with cheese sauce, sour cream, and pico de gallo.Served with rice and charro beans

Nachos topped with cheese sauce, steak, chorizo, carnitas, and grilled chicken. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nachos topped with grilled chicken, chorizo, grilled onions, and fresh jalapeños.

A flour tortilla filled with sautéed spinach and mushrooms, typically includes melted cheese.

A flour tortilla stuffed with zucchini, squash, mushrooms, peppers, corn, and onions. topped with cheese sauce and served with black beans and rice.

A baked blend of seasoned vegetables, typically includes peppers, onions, mushrooms, and tomatoes, enveloped in a casserole layering.

Sliced steak combined with chimichurri sauce, baked in a casserole with a blend of vegetables and herbs.

Shredded chicken simmered in a spicy tomato sauce, typically includes onions and chipotle peppers, baked into a hearty casserole.

Kids-sized burrito with a choice of bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, or steak. Wrapped in a soft flour tortilla.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Kids enchilada with options including bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, or steak.

Corn tortilla chips topped with a generous layer of melted cheese, designed for a kid-friendly portion.

Choice of bean, beef, birria, carnitas, chicken, grilled chicken, pastor, shrimp, or steak. Available in crispy corn, soft corn, or soft flour taco.

Combo #1 includes a choice of 2 enchiladas (bean, beef, cheese, chicken) and a taco option (bean, beef, chicken in hard, soft corn, or soft flour).

Supreme Burrito filled with choice of bean, beef, cheese, chicken, grilled chicken, carnitas, pastor, steak, shrimp, or tinga. Served during lunch.

Selection of burrito and enchilada. Burrito options include bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, steak, tinga. Enchilada choices: bean, beef, cheese, chicken.

Taco salad with choice of ground beef, shredded chicken, or tinga, served in a crispy bowl.

Choice of two enchiladas - bean, beef, cheese, or chicken. Served with sides.

Chimichanga filled with choice of ground beef, shredded chicken, or tinga. Served with rice and beans.

Choice of 2 tacos with beans, beef, or chicken in hard, soft corn, or soft flour shells.

Choice of 2 tacos with options including bean, beef, or chicken in hard, soft corn, or soft flour shells.

Choose one burrito - bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, steak, tinga. Plus one taco - options include bean, beef, chicken in hard, soft corn, or soft flour.

A flour tortilla filled with scrambled eggs, chorizo, and potatoes, typically includes cheese and a blend of vegetables.

Eggs prepared for lunch, typically includes a mix of traditional Mexican ingredients such as beans, cheese, and avocado.

Corn chips and pulled chicken generously coated in salsa, accompanied by Mexican rice, lettuce, pico de gallo, and sour cream.

Choice of taco with beans, beef, or chicken in hard shell, soft corn, or soft flour tortilla.

Choice of burrito (bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, steak, tinga) and enchilada (bean, beef, cheese, chicken).

Choose from an array of burritos - bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, steak, tinga.

Choice of enchilada - bean, beef, cheese, or chicken. Served with rice and beans.

Includes one choice of burrito - bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, steak, or tinga.

Choice of burrito (bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, steak, tinga) and taco (bean, beef, or chicken; hard or soft shell).

Choose from bean, beef, or chicken tacos, available in hard, soft corn, or soft flour shells. Pair with an enchilada option: bean, beef, cheese, or chicken.

Choose one burrito (bean, beef, birria, carnitas, cheese, chicken, grilled chicken, pastor, shrimp, steak, tinga), one taco (bean, beef, chicken in hard, soft corn, or soft flour tortillas), and one enchilada (bean, beef, cheese, chicken).

Pick two items from: burrito, cheese quesadilla, tostada, chalupa, taco, tamal, enchilada or chile poblano.

A flour tortilla stuffed with grilled chicken, steak, and chorizo. topped with cheese sauce. served with rice. cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla stuffed with tinga (a mexico city recipe made with shredded chicken in a sauce made of tomatoes, onion strips, and chipotle). served with rice.

Slow-cooked pork tips. served with rice, beans, lettuce, pico de gallo, and guacamole.

Corn tortillas topped with shredded chicken covered with melted shredded cheese and your choice of red or green tomatillo sauce. served with lettuce, sour cream, pico de gallo, and rice.

Two flour tortillas stuffed with shredded chicken deep-fried, topped with green tomatillo sauce, cheese dip, lettuce, and pico de gallo. served with rice and beans.

Sautéed octopus, shrimp, fish, garlic, onions, peppers, topped with cheese sauce, pico de gallo, and guacamole, served with rice and fresh salad.

Steak wrapped in a chimichanga, typically includes sautéed bell peppers and onions.

Chicken marinated and grilled with bell peppers and onions, typically served with flour tortillas and a mix of lettuce, guacamole, and sour cream.

Grilled shrimp sautéed with bell peppers and onions, wrapped in a lightly crisped tortilla.

Three enchiladas, sautéed octopus, shrimp, fish, garlic, onions, peppers, topped with cheese sauce, pico de gallo, and guacamole, served with rice and black beans.

Light breaded white fish sautéed with shrimp, pico de gallo, and our special tequila white sauce. served with rice and vegetables.

A large flour tortilla stuffed with shrimp, fish, octopus, onions, and peppers. topped with cheese sauce. served with rice, lettuce, pico de gallo, and sour cream.

A side of steak typically includes a portion of beef, seasoned and cooked, often accompanied by traditional Mexican spices or marinades.

Refried beans traditionally prepared, often garnished with a sprinkle of cheese.

Grilled chicken, typically marinated and served as a complement to main dishes.

Grilled shrimp, typically served as a complement to the main dish, often includes a skewer of shrimp prepared on the grill.

Soft and warm flour tortillas, typically served as a complement to a variety of dishes.

Freshly diced tomatoes, onions, cilantro, and jalapeños, prepared with a hint of lime juice and salt.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A side of Mexican-style sour cream, offering a creamy texture that pairs well with a variety of dishes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Shredded chicken, cooked with a blend of spices, onions, and tomatoes, offering a versatile addition to any meal.

Mushrooms grilled and typically seasoned with a blend of Mexican spices, offering a simple yet savory side dish.

A blend of cheddar and Monterey Jack cheese, shredded for convenience.

Seasoned ground beef, typically simmered and ready to complement any dish.

Side lettuce, typically served with a light dressing and an assortment of fresh vegetables such as tomatoes and onions.

Grilled onions, typically seasoned to enhance their natural sweetness and served as a complement to various dishes.

Sliced or whole jalapeños, served as a complementary side to add a spicy element to your dish.

Grilled bell peppers, seasoned with olive oil and spices, offering a simple yet delightful accompaniment.

Grilled bell peppers, onions, zucchini, and tomatoes, typically seasoned with herbs and spices.

Sweet plantains, typically fried to a golden crisp, commonly accompanied by a light dusting of sugar or drizzle of crema.

A faja dish typically includes a combination of Mexican staples such as rice, beans, and a selection of garnishes like lettuce, pico de gallo, guacamole, and sour cream.

Fried fish, typically served as a crispy, golden fillet, often accompanied by a tangy tartar sauce.

Freshly chopped tomatoes, prepared as a simple, yet classic accompaniment.

A simple serving of onions, typically offered as a flavorful addition to complement any dish.

Salmon, gently seasoned and cooked to enhance its natural flavors, typically accompanied by a hint of citrus.

Freshly sliced tomatoes, served as a simple yet classic accompaniment.

Pinto beans simmered with a blend of chorizo, bacon, and ham, enriched with tomatoes, onions, and a hint of jalapeño for a robust flavor.

Side corn tortillas typically include a set of freshly made, soft corn tortillas prepared in-house.

The cold, refreshing, sparkling classic that America loves.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing sweet tea brewed to perfection.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Tomato and chicken broth garnished with avocado slices, tortilla strips, and cheese, embodying the heart of Mexican cuisine.

Fried chicken tenders on a bed of lettuces topped with tomatoes, cucumber, red onions, shredded cheese, and bacon.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A savory blend of chicken broth, tomatoes, and onions, typically garnished with crispy tortilla strips, avocado slices, and cheese.

Corn tortillas filled with slow-cooked birria beef and melted cheese, garnished with onions and cilantro, served with a side of consommé for dipping.

Grilled skirt steak, typically includes guacamole, sour cream, cheese, and pico de gallo, served in flour tortillas.

Corn tortillas filled with slow-cooked beef and melted cheese, typically garnished with onions and cilantro. Served with a side of consommé for dipping.

Three corn tortillas filled with slow-cooked pork, typically garnished with onions and cilantro, and accompanied by pico de gallo and a slice of avocado.

Two cabo fish tacos, choice of fried or grilled, served in soft tortillas.

Three Mexican grilled chicken tacos, typically including marinated chicken, served on corn tortillas with onions, cilantro, and a touch of salsa verde.

Three birria tacos, featuring tender, slow-cooked beef nestled in corn tortillas, typically includes cheese, onions, and cilantro, served with a side of rich consomé for dipping.

Mexican chorizo served in soft corn tortillas, traditionally garnished with onions and cilantro.

Three soft tacos filled with your choice of fried or grilled fish, served with traditional toppings.

Marinated grilled chicken served in tortillas, typically includes onions, cilantro, and a touch of salsa for a classic Mexican flavor experience.

Crispy chicken coated in buffalo sauce, served in tortillas with lettuce, tomato, and a drizzle of ranch dressing.

Two corn tortillas filled with slow-cooked beef, typically includes onions and cilantro, accompanied by a side of consommé.

Grilled skirt steak, queso, pico de gallo, and guacamole served in flour tortillas.

Shrimp tacos, choice of fried or grilled shrimp. Served in corn, flour, or lettuce wrap.

Crispy chicken tenders tossed in buffalo sauce, typically includes shredded lettuce, diced tomatoes, and a drizzle of homemade ranch dressing, served in tacos.

Slow-roasted pork carnitas served on soft corn tortillas, typically includes cilantro and onions.

Mexican chorizo served in soft corn tortillas, typically includes cilantro and onions.

Mexican grilled steak, typically served with onions, cilantro, and a blend of traditional spices, nestled in soft corn tortillas.

Three shrimp tacos with options for fried or grilled fish, served in a soft shell.