Search
Customer Favorites
Our most frequently ordered and highly rated selections.- Samwoojung bulgogi for 1Bamboo shoot soy sauce Marinated beef w/ glass noodle, rice cake, cabbage, mushrooms * included 1 rice and side dishes$19.00
- CrabSoy sauce marinated crab with seaweed bibimbap. * included 1 rice and side dishes$31.00
- Cold Kimchi NoodlesRadish kimchi, napa cabbage kimchi, dongchimi broth, beef broth, thin wheat noodles with brisket$16.00
- Kimchi MandooBeef bone broth, kimchi, tofu, vegetables, pork$15.00
- Kkakdugi Fried RiceStir-fried rice with spicy radish kimchi, pork$15.00
- Tripe SoupSpicy Beef broth with brisket, tripe, tendon, tongue, cabbage, bean sprout, sweet potato noodles * included 1 rice and side dishes$23.00
- PajeonCrispy Korean scallion pancake with octopus, assorted seafood$25.00
- OctopusSpicy stir-fried octopus with assorted vegetables and sweet potato twiguim. * included 1 rice and side dishes$29.00
- Icy Rice PunchKorean Traditional cold soft drink, made by rice, ginger, milled malt barley. 12oz$8.00
- Spicy Pork$19.00
일품요리 Speciality
- Kimchi MandooBeef bone broth, kimchi, tofu, vegetables, pork$15.00
- CrabSoy sauce marinated crab with seaweed bibimbap. * included 1 rice and side dishes$31.00
- OctopusSpicy stir-fried octopus with assorted vegetables and sweet potato twiguim. * included 1 rice and side dishes$29.00
- PajeonCrispy Korean scallion pancake with octopus, assorted seafood$25.00
고기류 Meats
- Bulgogi (S)Since 1963, Samwoojung signature bulgogi cooked with glass noodles, rice cake, assorted vegetables. *The bulgolgi is served with three daily side dishes, fried fish, and a rice.$41.00
- Bulgogi (M)Since 1963, Samwoojung signature bulgogi cooked with glass noodles, rice cake, assorted vegetables. *The bulgolgi is served with three daily side dishes, fried fish, and a rice.$61.00
- Bulgogi (L)Since 1963, Samwoojung signature bulgogi cooked with glass noodles, rice cake, assorted vegetables. *The bulgolgi is served with three daily side dishes, fried fish, and a rice.$81.00
- Grilled Bulgogi (450g)Lightly marinated bulgogi grilled over high heat, served with “yeon-gyeo-ja” (Korean mustard) salad.$41.00
- Grilled Bulgogi (700g)Lightly marinated bulgogi grilled over high heat, served with “yeon-gyeo-ja” (Korean mustard) salad$60.00
- LA GalbiLightly spicy soy sauce-braised LA short ribs with assorted vegetables and flat glass noodles. * comes with rice$53.00
- Mul GalbiBraised pork ribs and sliced wagyu beef, wild sesame, sesame leaf served in a spicy short rib broth. * comes with rice * wagyu beef will be cooked when its delivered$45.00
탕류 Soup
- Samwoojung bulgogi for 1Bamboo shoot soy sauce Marinated beef w/ glass noodle, rice cake, cabbage, mushrooms * included 1 rice and side dishes$19.00
- Tripe SoupSpicy Beef broth with brisket, tripe, tendon, tongue, cabbage, bean sprout, sweet potato noodles * included 1 rice and side dishes$23.00
식사류 Rice And Noodles
- Cold Kimchi NoodlesRadish kimchi, napa cabbage kimchi, dongchimi broth, beef broth, thin wheat noodles with brisket$16.00
- Seoul Cold NoodlesA Korean cold buckwheat noodle dish served in a flavorful and refreshing brisket-based broth.$19.00
- Kkakdugi Fried RiceStir-fried rice with spicy radish kimchi, pork$15.00
- Bibimbap5 Kinds of seasoned vegetables, served with a spicy-sweet gochujang (Korean red pepper paste) sauce$19.00
- Mushroom RIcePressure cooked rice with 5 kinds of mushrooms$18.00
- Grilled Bulgogi (250g)Lightly marinated bulgogi grilled over high heat. Served with Korean mustard sauce salad$20.00
- Spicy Pork$19.00
- Tteokgalbi SoupBeef short rib, braised radish served in house made beef bone broth$19.00
- Bulgogi BallsMarinated house soy sauce beef and pork wan ja, mushroom, egg$19.00
- Cold Noodle and LA Galbi- A Korean cold buckwheat noodle dish served in a flavorful and refreshing brisket-based broth and - Lightly spicy soy sauce-braised LA short ribs with assorted vegetables and flat glass noodles$31.00
- Cold Noodle and Bulgogi- A Korean cold buckwheat noodle dish served in a flavorful and refreshing brisket-based broth - Lightly marinated bulgogi grilled over high heat$29.00
디저트 Dessert
- Icy PersimmonIcy half-dried persimmon served with Korean honey, ricotta cheese$7.00
- Red BeanRed bean & soy milk ice cream$10.00
딜리버리 Drink
- Icy Cinnamon PunchKorean Traditional cold soft drink, made by cinnamon, ginger, dried persimmon. 12oz$8.00
- Icy Rice PunchKorean Traditional cold soft drink, made by rice, ginger, milled malt barley. 12oz$8.00
사이드 Side
- RiceWhite Rice. 8oz$2.00
- Samwoojung KimchiFresh Cabbage Kimchi (배추 겉절이 – baechu geotjeori) is often made with smaller napa cabbages for their tender leaves and natural sweetness. It is prepared slightly differently than regular Cabbage Kimchi, and eaten right away instead of waiting for the dish to ferment. My hubby loves to eat this side dish (반찬 – banchan) because of the roasted nuttiness of the sesame oil juxtaposed with the freshness of the cabbage; it creates wonderful layers of texture and flavor.$12.00
쿡앳홈 Cook At Home
- Seoul Bulgogi (400g)The signature dish at Samwoojung is Seoul Bulgogi. It consists of well-marinated beef bulgogi, glass noodles, mushrooms, spinach, rice cakes, and their secret broth. *Cooking Instructions: 1.Prepare a pot with a depth of 5 cm. 2.Layer the bulgogi, glass noodles, and vegetables in the pot, then pour in half of the secret broth. 3.Cook on high heat, stirring well to combine. Be careful not to let the ingredients stick to the pot. 4. Once the bulgogi is mostly cooked, add the remaining broth and let it simmer for 5 more minutes.$39.00
- Seoul Bulgogi (650g)The signature dish at Samwoojung is Seoul Bulgogi. It consists of well-marinated beef bulgogi, glass noodles, mushrooms, spinach, rice cakes, and their secret broth. *Cooking Instructions: 1.Prepare a pot with a depth of 5 cm. 2.Layer the bulgogi, glass noodles, and vegetables in the pot, then pour in half of the secret broth. 3.Cook on high heat, stirring well to combine. Be careful not to let the ingredients stick to the pot. 4. Once the bulgogi is mostly cooked, add the remaining broth and let it simmer for 5 more minutes.$59.00
Menu Photos
Menu Photos
Loading...
