Samurai Menu

These items are served raw or undercooked.

Octopus balls.

These items are served raw or undercooked.

Stir fried yakisoba noodles and vegetables with yakisoba sauce.

Chicken and mushroom, zucchini with teriyaki sauce.

Deep fried breaded pork and onion cooked with beaten egg.

Imitation crab, cucumber and avocado.

Deep fried pork and veggies dumplings (6pcs)

Miso based soup.

Spicy pork bone based soup.

Spicy tonkotsu miso.

Chilled noodles served with a variety of toppings such as sliced meats, vegetables, and often accompanied by a tangy or soy-based sauce.

Spicy ground pork topping with pork bone base soup

Steamed young soybeans in their pods, lightly salted.

Fresh seaweed mixed with sesame seeds and a light dressing.

Deep fried mashed potato.

Crispy rolls filled with mixed vegetables, served with a side of sweet and tangy dipping sauce.

Octopus balls.

Steamed shrimp dumplings.

Deep fried calamari legs.

Deep fried jalapeño with spicy tuna, spicy crab and cream cheese.

Crispy battered shrimp paired with tempura-fried vegetables, including onion rings and broccoli.

Deep fried pork and veggies dumplings (6pcs)

Baked 4 PCs green mussels filled with sushi rice, massago, spicy mayo, some sesame seed and cabbages

Deep Fried Mushroom filled with spicy tuna and cream cheese, topped with eel sauce and spicy mayo

Deep fried three PCs veggies - Appertizer

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir fried slices of pork and green onion with teriyaki sauce.

Stir fried pork and jalapeño and onion with spicy teriyaki sauce.

Stir fried slices of tofu and mushroom and zucchini with teriyaki sauce.

Chicken and mushroom, zucchini with teriyaki sauce.

Chicken and mushroom, zucchini and with spicy teriyaki sauce.

Broiled salmon and mushroom and zucchini with teriyaki sauce.

Stir fried slices of pork with ginger sauce.

Stir fried pork and cabbage with spicy ginger sauce.

Deep fried breaded pork cutlet.

Deep fried Japanese pork dumplings.

Shrimp shumai bento typically includes steamed shrimp dumplings, accompanied by a selection of traditional sides such as rice and vegetables, served in a bento format.

Baked salmon collar, comes with rice, mash potatoes, some seaweed salad, a slice of orange, some cabbage, green onion, sesame seed and ponzu sauce

Tofu and onion cooked with beaten egg.

Chicken breast and onion cooked with beaten egg.

Deep fried breaded pork and onion cooked with beaten egg.

Deep fried breaded shrimp and onion cooked with beaten egg.

Vegetable and shrimp tempura with sweet sauce.

Stir fried sliced of beef and mushroom and zucchini with teriyaki sauce.

Stir fried sliced of pork and green onion with teriyaki sauce.

Stir fried sliced of tofu and mushroom and zucchini with teriyaki sauce.

Chicken and mushroom, zucchini with teriyaki sauce.

Chicken and mushroom, zucchini, jalapeño with spicy teriyaki sauce.

Tofu, yam noodles and vegetables with sweet soy sauce.

Beef, tofu, yam noodles, and vegetables with sweet soy sauce.

Chicken breast, tofu, yam noodles, and vegetables with sweet soy sauce.

Stir fried slices of pork with ginger sauce.

Stir-fried pork and jalapeño, onion with spicy teriyaki sauce.

Bbq freshwater eel.

Stir fried pork and cabbage with spicy ginger sauce.

Curry rice with pork cutlet.

Curry rice with two pieces of shrimp cutlet.

Curry rice with two pieces of vegetable korokke.

Avocado inside.

Imitation crab, cucumber and avocado.

Spicy imitation crab and cucumber.

California roll topped salmon with spicy mayo, green onion. These items are served raw or undercooked.

Salmon, cream cheese, cucumber, and avocado. These items are served raw or undercooked.

Salmon tempura and cucumber, avocado with sweet sauce and spicy mayo. These items are served raw or undercooked.

Shrimp tempura, avocado, imitation crab, cucumber, spicy mayo inside with masago.

Freshwater eel and cucumber with sweet sauce.

Salmon, imitation crab, jalapeño, cream cheese, avocado and cucumber with special sauce. These items are served raw or undercooked.

Spicy tuna and cucumber. These items are served raw or undercooked.

Spicy salmon and cucumber. These items are served raw or undercooked.

California roll topped spicy tuna, tempura flake with sweet sauce. These items are served raw or undercooked.

Deep-fried shrimp, spicy tuna, imitation crab, avocado and cucumber with sweet sauce. These items are served raw or undercooked.

Salmon, cream cheese, imitation crab, cucumber, shrimp tempura and avocado inside with masago. These items are served raw or undercooked.

Freshwater eel and cucumber inside, topped avocado, sweet sauce

CA roll topped baked scallop, onion, mushroom with spicy mayo.

Deep-fried spicy tuna, imitation crab, jalapeno, avocado with special sauce. These items are served raw or undercooked.

Deep-fried salmon, imitation crab, freshwater eel, cream cheese and avocado with sweet sauce. These items are served raw or undercooked.

Sushi rice in seasoned tofu pockets.

Egg, kampyo (squash), Oboro (fish flakes), imitation crab.

Spicy tuna served over a bowl of sushi rice with miso soup. These items are served raw or undercooked.

Spicy imitation crab served over a bowl of sushi rice with miso soup.

Spicy scallop served over a bowl of sushi rice with miso soup. These items are served raw or undercooked.

Spicy salmon served over a bowl of sushi rice with miso soup. These items are served raw or undercooked.

Shrimp tempura, cucumber roll topped with avocado, spicy crab, tempura flake, sesame seed and eel sauce

Imitation crab meat, tempura shrimp inside, topped with cooked shrimp, tempura flake, spicy mayo with eel sauce

California roll topped with salmon and yellowtail

California roll topped with tuna and avocado

yellowtail an green onion

Spicy yellowtail served over a bowl of sushi rice with miso soup. These items are served raw or undercooked.

Spicy yellowtail and cucumber

These items are served raw or undercooked.

These items are served raw or undercooked.

These items are served raw or undercooked.

These items are served raw or undercooked.

Salmon, typically paired with sushi rice and wrapped in a crisp seaweed cone.

Crabmeat mixed with spicy mayo and tempura bits, wrapped in a seaweed cone.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and rice, often garnished with eel sauce.

Spicy yellowtail, cucumber, and green onion, wrapped in seaweed to form a temaki (cone-shaped hand roll).

Spicy crab and avocado wrapped in seaweed and rice, garnished with sesame seeds.

Served with spicy mayo.

Tuna and avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

A canned beverage of authentic Japanese green tea, unsweetened and brewed without artificial additives.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A drip coffee offering a smooth and well-balanced taste, typically served as a ready-to-drink option.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Strawberries blended with real milk for a refreshing and sweet beverage.

Aromatic oolong tea with no sugar and no artificial colors.

A smooth blend of brewed black tea and milk, sweetened to create a comforting drink.

A harmonious blend of finely ground green tea leaves and creamy milk, offering a rich and smooth matcha experience.

Delicate slices of tender, raw tuna.

Lightly seared salmon, typically accompanied by ponzu sauce and garnished with green onions and sesame seeds.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with green onions and sesame seeds.

Thinly sliced fresh hamachi (yellowtail), often served with a side of soy sauce and wasabi for dipping.

Sliced tuna atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Cooked shrimp atop a small mound of vinegared sushi rice, typically served in pairs.

Grilled eel served on sushi rice, typically includes a sweet unagi sauce.

Yellowtail nigiri features thinly sliced yellowtail, also known as Hamachi, atop a mound of vinegared sushi rice, traditionally served in pairs.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a lively kick, commonly used as a complement to sushi dishes.

A savory blend typically including soy sauce and a hint of sweetness, designed for enhancing grilled dishes.

Tonkatsu sauce is a thick, sweet, and tangy sauce, typically including fruits and vegetables such as apple and garlic, used for dipping or topping.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, complemented by subtle notes of citrus and sesame.

A harmonious blend of sweetness and tanginess, traditionally used as a dipping sauce for egg rolls and other fried appetizers.